इतना खस्ता खाजा/चिरोटे 1 बार बनाएंगे तो महीने भर खाएंगे, मार्किट से कभी नही लाएंगे | Khaja Recipe

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INGREDIENTS:
For Sugar Syrup:
* Sugar (चीनी) - 1 cup
* Water (पानी) - 1/2 cup
* Lemon juice (नींबू का रस) - some
* Cardamom powder (इलायची पाउडर) - 1/2 tsp
* Saffron (केसर) - some
For Sata/Paste:
* Ghee (घी) - 3 tbsp
* All-purpose flour (मैदा) - 3-4 tbsp
For Dough:
* All-purpose flour (मैदा) - 2 cup
* Ghee (घी) - less than 1/2 cup
* Salt (नमक) - 1 pinch
* Water (पानी) - as required
* Oil (तेल) - for frying
RECIPE:
For Sugar Syrup, take a pan, put Sugar & Water in it. Put Lemon Juice, Cardamom & Saffron & make Sugar Syrup of 1 string.
For Paste/Sata, mix Ghee & All Purpose Flour & make a paste.
Take some All-Purpose Flour, put Ghee, a pinch of Salt & mix them. Bind the dough by adding Water & cover it for 20 mins.
Make dough balls & roll them. Apply paste on the Chapati then put another Chapati on it & apply paste on it as well. In the same way join 5 Chapatis together then make a roll. Cut their ends & cut then in pieces. Press the pieces slightly & fry them in the medium heated Oil. Put the fried Khaja in the lukewarm Sugar Syrup. In this way, Tasty & Juicy Khaja will get ready.

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