Good overall but centering could be better on the runway but I know it’s really hard to do on mobile so it’s fine 😅 and another tip I recommend using camera lock for more accuracy
Here’s a recipe for white chocolate brownies (also known as “blondies”): Ingredients: • 1 cup (170g) white chocolate chips • 1/2 cup (115g) unsalted butter (cut into pieces) • 3/4 cup (150g) granulated sugar • 2 large eggs • 1 tsp vanilla extract • 1 cup (125g) all-purpose flour • 1/4 tsp salt • 1/2 cup (85g) white chocolate chips (for mixing into the batter) Instructions: 1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper. 2. Melt the white chocolate and butter: In a heatproof bowl, melt the 1 cup of white chocolate chips and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. 3. Mix the wet ingredients: Let the melted chocolate and butter mixture cool slightly, then whisk in the sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 4. Combine the dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. 5. Add extra chocolate: Gently fold in the remaining 1/2 cup of white chocolate chips. 6. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 7. Cool: Let the brownies cool in the pan on a wire rack before cutting into squares. Enjoy your rich and creamy white chocolate brownies!
Good overall but centering could be better on the runway but I know it’s really hard to do on mobile so it’s fine 😅 and another tip I recommend using camera lock for more accuracy
NICE LANDING
Here’s a recipe for white chocolate brownies (also known as “blondies”):
Ingredients:
• 1 cup (170g) white chocolate chips
• 1/2 cup (115g) unsalted butter (cut into pieces)
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 tsp salt
• 1/2 cup (85g) white chocolate chips (for mixing into the batter)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. Melt the white chocolate and butter: In a heatproof bowl, melt the 1 cup of white chocolate chips and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Mix the wet ingredients: Let the melted chocolate and butter mixture cool slightly, then whisk in the sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Add extra chocolate: Gently fold in the remaining 1/2 cup of white chocolate chips.
6. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool: Let the brownies cool in the pan on a wire rack before cutting into squares.
Enjoy your rich and creamy white chocolate brownies!
the approch was ass but the landing was pretty smooth you were slightly of the center line but its a solid 8/10
Y did you deploy rversers mid air?? 💀💀💀
hi
Can you add me my user is 356ben_cool
Your approach was not good but nice landing
Yeah i do agree with your thoughts to be honest.