I have to say, I love the community feel of the Mythical Kitchen team. Even if it’s just a Josh video, everyone is on set and watching/ ready to contribute if necessary. Speaks volumes about the culture they’ve built. Love it!!
@@MaeveByTheWaves I feel like refrigerated/frozen sections at dollar tree’s are only either in big cities, or on the west coast. None of the ones near me have any of those.
I’m loving seeing Josh in purple, just like Rhett and Link earlier this week. Everyone looks good in purple. Everyone should wear it more often. My favorite color. 💜💜💜
4K tho!! Can I please just give an unabashed fan crush to Gwynedd. I love when she is the food tester, I think she’s just a bubble of cuteness and a good counterpart to Josh’s exuberant energy. R & L have collected the most amazing talents under one roof, I love you all! Mythical Kitchen is my favorite food channel, tied with the other Josh (Weissman)
When the flame gets too close to the food you absolutely do get a butane taste. The key is to keep the torch just far enough back that the visible flame never actually touches the food. Guga has a few videos where he goes into that.
@@OhGodWhatIsThisAah Yes it's a flavorless gas but it's not in a gas in a butane torch. It's liquid fuel being ignited. The point at which the flame is visible to the naked eye still has fuel being ignited within it.
@@zegagenesis778 it's flavorless in any case. A/B/X test you will never be able to tell. It's contaminated fuel, the cannabis extraction community figured this out years ago, usually it's from failing seals in the bottling process.
Bruh, you're mistaking propane for butane. Both come in identical containers, both are used for torches and camping burners. Butane is more expensive and flavorless, propane is cheaper and can have a flavor because of the odor addative. However, neither should have a flavor unless the food is inside the flame itself, stopping a complete burn of the fuel.
Love learning about all the little things, like shrimps in a c shape! Watching mythical kitchen and Josh/nicole has made me start cooking and trying more fresh adventurous stuff.
My girlfriend and I almost got in an argument because she keeps saying its the noise from the blender and i'm 100% theres guitar with distortion playing.
Great Dollar Tree dinner: 1 packet Knorr's spanish rice, 1 can black beans (drained), 1 packet Velveeta cheese sauce (jalapeno if you can find it), 1 packet tortillas, 1 bag of any crunchy chip you want (we like jalapeno kettle chips, but tortilla chips or corn chips work great) - Cook the rice, add the beans in the last two minutes to heat them through, slap them on warmed tortillas, drizzle cheese sauce and top with crunchy chips - Tastes a lot like a Taco Bell dish and is pretty filling and makes quite a few portions, I can get four servings from one set of ingredients and usually have a bit of rice and beans leftover
Josh, would you PLEASE use that aebleskiver pan that has been hanging out on the wall behind you? I bet it's been feeling all alone. Will it aebleskiver?
I know Josh is excited about 4K, but I was constantly being pulled in by the sound design in this episode. There seemed like a lot more use of music and sound effects today. Maybe it's just me?
I couldn’t finish watching because I felt so overwhelmed sensory wise, Josh already carries so much energy and talks so much that I don’t think the constant music is necessary
I feel like the combo of jalapeno and pineapple isn't praised highly enough. I was introduced to it on pizza back in 2007 and I never looked back. Pineapple, jalapeno, and onion. My favorite toppings 👌🏻😊
There is a salsa we do in northern Mexico called salsa tatemada de piña, it’s pineapple and habaneros grilled and then chopped or smashed in a molcajete, its usually for nachos or for Tostilocos
Just FYI, if you're watching TH-cam on a mobile device, then you're almost certainly watching in 480p or lower, unless you manually change it for every video you watch. And when watching on a PC, then usually 720p is as high as it wants to go. Sometimes 1080p. I've never seen it default higher than that, and my monitor is 1440p. 4k on TH-cam is almost entirely pointless. Almost no one watches at that resolution, and those that do probably aren't most of the time and they just don't realize it.
Another UK English vs US Eglish (or Josh English maybe) quirk there... "I'm not mad about that" in Josh talk means "That's pretty good". In the UK "I'm not mad about that" means "I don't like that much".
Yesssss I love Gwynedd for this way more than Jordan. Her energy is so much more positive, bright, bubbly, and funny. Love her so much, I hope she does this more 💞
I know you guys joke around and have a great time, which I thoroughly enjoy btw, but I've picked up some pretty good tips watching this show and feel more confident in my ability to cook.
I know this may be more on the “unpopular opinion” end, but I’d like to see more less expensive vs expensive. Like Walmart vs Whole Foods range. These dollar tree vs Walmart just feels like cheapest vs cheap and while it can bring up a good point, it’s just pretty predictable.
I wish the meta of putting cheap in our right and expensive of our left would be interchanged because it's a giveaway to the taster that plays on "guessing" which is which!
Please please please fly out Rebecca from Dollar Tree Dinners for this series!!! She is amazing and I’d love to see her cook the meal with dollar tree ingredients and Josh cook with a more standard grocery store!
Love these videos sooo much, but the background music was too loud for me!! 😭 10 mins in it was so loud I couldnt focus on what Josh was saying because I couldnt stop hearing it loop over and over. For real tho I love mythical kitchen, pleeeease consider lowering the BGM & SFX a little bit for those of us with auditory processing issues 🙏
Great video! I was rooting for Walmart because I'm biased towards them xD Anyways, I love this channel and can't wait to buy Josh's cookbook! Keep on bring amazing content!
Valentina’s is one of the best easy to find/carried nearly everywhere hot sauces. And then add in the price, good luck beating it. And then also find out it’s super basic, not a ton of fillers/preservatives, just like 7 ingredients. Stuff is nearly impossible to beat for the combo it is.
Josh: "We're giving practical cooking tips"
Also Josh: "Use a small rat under your hat to cook"
That is very practical.
Also: “You can tell the pan is hot by smashing your hand down directly on the surface”
@@savannahraine6281well that was completely practical, try it and tell me you wouldn’t be able to tell if it’s hot 🤷♂️
I’m not seeing the problem.
There are so many rats homeless on the streets. They're so easy to find and a great help in the kitchen!
I have to say, I love the community feel of the Mythical Kitchen team. Even if it’s just a Josh video, everyone is on set and watching/ ready to contribute if necessary. Speaks volumes about the culture they’ve built. Love it!!
I agreed completely! ^^
Hearing Josh keep calling it “The Walmart” reminds me of when people say “The Batman”
That's an odd connection to make... But I respect the hell out of it!
Or "THE Ohio State University" haha
The Facebook 😂
I used to work at a comic store. I would often call him "The Batted Man."
@@gallade678 well. It actually used to be called that, hah.
The most unbelievable thing about this series is that you could actually find all of these ingredients at a single dollar tree.
@@MaeveByTheWaves I feel like refrigerated/frozen sections at dollar tree’s are only either in big cities, or on the west coast. None of the ones near me have any of those.
@@stephaniepinkney6044 the ones in my city are just chaos
Yeah, I’ve definitely never been to a Dollar Tree that has any kind of frozen vegetable 😆
@@stephaniepinkney6044Everything hits differently in Hollywood frfr
@@stephaniepinkney6044I live in the east coast, everyone I’ve gone to has a small, but well supplied frozen section
the heavy metal guitar riffs that replace the happy-go-lucky background music when the blender turns on made my day
I don't think I would have noticed that until you said it, but thank you for pointing it out! I love that tiny detail
I was looking for someone to comment this haha I loved that
I’m loving seeing Josh in purple, just like Rhett and Link earlier this week. Everyone looks good in purple. Everyone should wear it more often. My favorite color. 💜💜💜
I never considered myself to be a purple person but when I think about it I wear quite a bit of purple 🙃
Well said, @stephaniepurpleney6044
That type of purple is perfect for just about anyone, more people need to don it lol
Plus he’s attractive, how big do you think he is paynus wise?
@@Liam.Lacoste I see what you did there! 😍☺️🤣
AH. I immediately noticed Josh's unusual crispiness in the close up intro. 4K BABY!
Though I think they may need to adjust the color. As a whole its looking a little too orange/yellow
HOW DO I RETWEET THIS COMMENT?! 😂
Ohhhh I wasn't expecting a compliment intermission between Josh and Nicole but boy, did it crack me up!
“We’re shrimp positive in this kitchen” new Mythical Kitchen merch
I would absolutely buy that. I have the Shrimp Party pin from Dropout and I would rock them together.
Arnold Schwarzenegger on last meals would go so hard
I need this.
3 am is the perfect time to watch mythical kitchen
80 minutes too early
5 am for me 😂
20 minutes before 3 and can confirm!
4K tho!! Can I please just give an unabashed fan crush to Gwynedd. I love when she is the food tester, I think she’s just a bubble of cuteness and a good counterpart to Josh’s exuberant energy. R & L have collected the most amazing talents under one roof, I love you all! Mythical Kitchen is my favorite food channel, tied with the other Josh (Weissman)
She’s literally so cute 😆 especially her laugh
Josh is slowly turning into Milo Thatch and I couldn't be happier.
A Yoked Milo Thatch, I love it
Milo Thatch was yoked as hell. Just rewatched it and i noticed it.
Josh is pretty much a golden retriever in human form with the way he snatched that rogue shrimp😂😂
When the flame gets too close to the food you absolutely do get a butane taste. The key is to keep the torch just far enough back that the visible flame never actually touches the food. Guga has a few videos where he goes into that.
Then you need cleaner fuel, butane is a flavorless gas
@@OhGodWhatIsThisAah Yes it's a flavorless gas but it's not in a gas in a butane torch. It's liquid fuel being ignited. The point at which the flame is visible to the naked eye still has fuel being ignited within it.
@@zegagenesis778 it's flavorless in any case. A/B/X test you will never be able to tell. It's contaminated fuel, the cannabis extraction community figured this out years ago, usually it's from failing seals in the bottling process.
Bruh, you're mistaking propane for butane. Both come in identical containers, both are used for torches and camping burners. Butane is more expensive and flavorless, propane is cheaper and can have a flavor because of the odor addative. However, neither should have a flavor unless the food is inside the flame itself, stopping a complete burn of the fuel.
I've never seen 4k content compressed to a 720p screen so crisply before!
Love learning about all the little things, like shrimps in a c shape! Watching mythical kitchen and Josh/nicole has made me start cooking and trying more fresh adventurous stuff.
Compliments to your audio person. I love the background music change during the blender.
So subtle, but there. Loved it!
My girlfriend and I almost got in an argument because she keeps saying its the noise from the blender and i'm 100% theres guitar with distortion playing.
This whole episode is a flex about how Mexican food has mastered the art of making delicious food regardless of how much money they have to work with.
The ChaosPanic when you turned on the blender is highly relatable lol
Josh's small shrimp rant at the end cracked me up.
6:48 Josh, your friends/acquaintances over at SortedFood would be the first to warn you of calling just anything "paella"...
Great Dollar Tree dinner: 1 packet Knorr's spanish rice, 1 can black beans (drained), 1 packet Velveeta cheese sauce (jalapeno if you can find it), 1 packet tortillas, 1 bag of any crunchy chip you want (we like jalapeno kettle chips, but tortilla chips or corn chips work great) - Cook the rice, add the beans in the last two minutes to heat them through, slap them on warmed tortillas, drizzle cheese sauce and top with crunchy chips - Tastes a lot like a Taco Bell dish and is pretty filling and makes quite a few portions, I can get four servings from one set of ingredients and usually have a bit of rice and beans leftover
Josh, would you PLEASE use that aebleskiver pan that has been hanging out on the wall behind you? I bet it's been feeling all alone. Will it aebleskiver?
abcdefghijk what?
I cook scallops in mine.
@@maverickmckee9198 Weird, but I respect it :)
this comment got me to google "aebleskiver" lol
@@maverickmckee9198I cook my exes 😝
I know Josh is excited about 4K, but I was constantly being pulled in by the sound design in this episode. There seemed like a lot more use of music and sound effects today. Maybe it's just me?
THIS!! Its not just you it was incredibly distracting
I couldn’t finish watching because I felt so overwhelmed sensory wise, Josh already carries so much energy and talks so much that I don’t think the constant music is necessary
I feel like the combo of jalapeno and pineapple isn't praised highly enough. I was introduced to it on pizza back in 2007 and I never looked back. Pineapple, jalapeno, and onion. My favorite toppings 👌🏻😊
Its a good combo! My college roommate was vegetarian, so if we split a pizza it'd be pineapple, jalapeno, and olives to replace the ham
There is a salsa we do in northern Mexico called salsa tatemada de piña, it’s pineapple and habaneros grilled and then chopped or smashed in a molcajete, its usually for nachos or for Tostilocos
@@ericktellez7632 I’ll look into this 👀
@@maxevocal it’s delicious 🤤
Y'all should do Kroger's versus Walmart, I know they're almost in the same price range. But which one tastes better
Alas, I don’t think they have Kroger there directly. They may have to use a Kroger subsidiary like Ralph’s or something
@@Silentgrace11 Alas and you'll be wrong, they have a Kroger's there they were sponsored by Kroger's when they did the kids cooking show
@@Silentgrace11 You are correct, they have Ralphs and Food 4 Less which are affiliated, but no straight out Kroger stores.
@@GracieValenti1 And those stores sell items that say Kroger right on them, they literally have the same items.
Josh is most DEFINITELY in his 90's aesthetic era.
Just FYI, if you're watching TH-cam on a mobile device, then you're almost certainly watching in 480p or lower, unless you manually change it for every video you watch.
And when watching on a PC, then usually 720p is as high as it wants to go. Sometimes 1080p. I've never seen it default higher than that, and my monitor is 1440p.
4k on TH-cam is almost entirely pointless. Almost no one watches at that resolution, and those that do probably aren't most of the time and they just don't realize it.
The Valentina in the bag of chips is how you know Josh is from SoCal. One of my favorite snacks
Thank you to everyone at mythical for making this series, it genuinely helps me as an unemployed woman cooking for 3 ❤
It’s just nice to see someone considering not only the price but also the value/enjoyment. Because us poor folk deserve to enjoy dinner too man 😢❤
Another UK English vs US Eglish (or Josh English maybe) quirk there... "I'm not mad about that" in Josh talk means "That's pretty good". In the UK "I'm not mad about that" means "I don't like that much".
yeah, "i'm not upset about that" versus "i'm not in love with that", very interesting
Your whole country is the size of a half of one of our 50 states, no one cares.
The editor on this is great!! I appreciate the metal over the blending and the fun light touches throughout
Would love to see a grocery store bracket challenge! Love this series.
I absolutely love this show so eye-opening to see the difference between different grocery stores
Josh's tone saying "I'm getting paid," made me go, "Are you? You ARE, RIGHT?" 😆
I like these style of videos much more than the Most expensive type of food videos. This is more entertaining and a lot more useful in the real world.
Starts with garlic and black pepper....later says we're basically makin' paella. I'd prepare for the spanish news coverage lol.
The audio for this episode is amazing lol great job guys love all the music and background stuff
Gwynedd is such a great taste tester. Love her to bits
Man this channel is my go to when I'm eating, good food and a good laugh, 10/10
Seeing a Mythical Kitchen video just makes my day. Thank you 💜
I feel like the editing has gotten significantly more fun on these and I love it
Yesssss I love Gwynedd for this way more than Jordan. Her energy is so much more positive, bright, bubbly, and funny. Love her so much, I hope she does this more 💞
I know you guys joke around and have a great time, which I thoroughly enjoy btw, but I've picked up some pretty good tips watching this show and feel more confident in my ability to cook.
this music sounds like the build mode soundtrack from Sims 1 and I am here for it bc that is exactly Josh in the Kitchen vibes
I like these "ill probably make this dish at home and need to watch again and again to get it right" videos
josh rocking 90s so hard right now
This video is amazing! The content is always so engaging.
I'm glad I'm not the only one who feels like you can taste the butane.
Did you ever do the PTC paper taste test in science class?
This is great, I love these videos because it helps me decide where to go for what ingredients!
I've been meaning to learn how to make Spanish Rice my whole life but always forget to do it. Thanks Josh.
Valentina on regular lays is top tier. 😍
That ending is hilarious 🤣
Walmart vs Dollar Tree is not enough of a contrast to make this series interesting. Basically the same quality.
I know this may be more on the “unpopular opinion” end, but I’d like to see more less expensive vs expensive. Like Walmart vs Whole Foods range.
These dollar tree vs Walmart just feels like cheapest vs cheap and while it can bring up a good point, it’s just pretty predictable.
Yeah, it is Gwenid! Love her!
shrimp positive is so real respect
I just wanna say after watching gmm then you for a while, ur the reason why I want to start working in the food industry
This is a more interesting comparison because of you're on a budget & these stores are where you get your groceries, you know what to get where
I wish the meta of putting cheap in our right and expensive of our left would be interchanged because it's a giveaway to the taster that plays on "guessing" which is which!
I've watched enough of these that I hear Mythical Chef Josh's voice in my head when I cook, which is every day.
6:46 "Why hasn't Arnold Schwarzenegger been on the show" That is a hell of an idea for last meals guest!!!
Yup gotta agree mayo and hot sauce is a great combo 😂
Stoked its finally in 4k!
Josh is looking so '90s with the hair and the necklace 😂
Shoutout to whoever decided to add the heavy metal blender music. It was a nice touch
I love sporked! Looking up the best cheap ingredients has definitely helped my cooking!
The editors were on point this episode
Metal blender is METAL!
The background music is on point amusing 😂
As someone who works in a library id love to give a "Mythical Chef Josh Answer" to what the Dewey decimal system is
Did this guy just call Dollar Tree a “grocery store”😫🤣
The edit with Josh’s cough had me dying
same omg
I genuinely do watch videos in 240p to save bandwidth, so I appreciate being recognised
I'm with you, Josh. Mushy/steamed carrots are great. In my opinion, they just taste better.
Seeing Gwynedd's smile in 4k is radiant
thank you for the captions!! ❤️
"Slaps hands to make a point" "look at me I turned out kick ass"
Congratulations Josh on your spork knife!
Do a tag team match next time? Dollar Tree and Aldi versus Harris Teeter and Whole Foods.
Please please please fly out Rebecca from Dollar Tree Dinners for this series!!! She is amazing and I’d love to see her cook the meal with dollar tree ingredients and Josh cook with a more standard grocery store!
i respect the choice of the author , watched this in 24p and Josh you look great
"Kids love creatine, that I do know." 😂😂😂
Josh looks like he just got done exploring the safari.
Josh: “We are officially filming in 4K!” 🎉
Me: *watching the mini player on my phone*
The old school Sims music is mesmerizing
I love these white Dutch ovens! I wish I knew where they were from, I need
I would love to see a third store added. Like one that has a higher price point than Walmart.
Heavy metal during the vitamix is perfect. Whenever I use mine I feel like I'm using a power tool
I'm here for the dumpy dumpy method!
I love the spork zodiacs. We need more of that.
Shrimp is gross sea bugs. But I love Gwynedd's outfit.
My mom always made home cooked meals so my sister was weirdly obsessed with instant potatoes like it was a delicacy.
You look good no matter what Josh❤️
Love these videos sooo much, but the background music was too loud for me!! 😭 10 mins in it was so loud I couldnt focus on what Josh was saying because I couldnt stop hearing it loop over and over. For real tho I love mythical kitchen, pleeeease consider lowering the BGM & SFX a little bit for those of us with auditory processing issues 🙏
Great video! I was rooting for Walmart because I'm biased towards them xD
Anyways, I love this channel and can't wait to buy Josh's cookbook! Keep on bring amazing content!
Josh, it's not just you, I also taste the butane on torched foods.
Not just ANY Walmart. Its THE WALMART
Valentina’s is one of the best easy to find/carried nearly everywhere hot sauces. And then add in the price, good luck beating it. And then also find out it’s super basic, not a ton of fillers/preservatives, just like 7 ingredients. Stuff is nearly impossible to beat for the combo it is.