दूध की मलाई से घी बनाने का तरीका II How to make Ghee II

दूध की मलाई से घी बनाने का तरीका II How to make Ghee
TH-camShorts How to make Ghee.
Hello, friends welcome to The Tasty Indian Food.
Today, I make ghee from milk malai very easily. So, let's start to make this recipe.
If you like this recipe then don't forget to like, share & subscribe for more videos.
Thanks for watching
Click the link below to make ghee at home with simple step---
केवल दूध की मलाई से बनाए घी और साथ - साथ में मिठाई भी -- • केवल दूध की मलाई से ब...

[@shivanisakresakre2952]

Mene bhi aaj hi banaya aise hi ghee sem

[@AnitabanafaAnitabanafal]

very nice recipe❤❤❤❤❤

[@surendraeklodiya4870]

Yes

[@ilovemylife7239]

Ye mlayi nh makhan tha ulu mat bnaya kren

[@salmanraza8765]

Behtareen 👍

[@AnjusFoodPedia]

Thanks

[@AnitabanafaAnitabanafal]

👌👌👌👌👌👌👌

[@himanitomar6951]

Pahle malai ko jamana bhi h kya....

[@ritaarora8985]

Madam apki awaj saaf nahi aa rahi

[@gaming30378]

Mlai ko fridge me se kitni der phle bhar nikal ke rkhna hota h...ghee niklna se pehle

[@AnjusFoodPedia]

Malai ko fridge me se 1 se 2 ghante pahle nikal kar rakh lena chahiye.

[@mkaur5501]

Mam yeh malai hai ya makhni jo lassi ke upr aati hai ya fir boil milk ke upr ki malai se bana hai

[@AnjusFoodPedia]

is ghee ko banane ke liye yha par boil milk ke upar jo malai aati hai uska use kiya gaya hai.

[@mkaur5501]

@@AnjusFoodPedia ok thq mam

[@sneha6114]

Ghr pe bnta tha pehle sudh Desi 😋

[@pushpajhakal3768]

Ha ji abhi mene Inka video dekh ke ghee bnaya kadai jal gyi kon saf krega

[@pushpajhakal3768]

Mene 1 kadai 1 patili jla di saf nhi hogi abhi vo or ghee bhi achha nhi nikla esse achha to me rat ko dudh me malai dalke chhachha dalke rkh deti hu Subah usse mast tindi ghee niklta h usko garm karke nikala jitni malai me pichhli bar 500 gm nikla tha Aaj usse jyada malai me aadhi katori nikla h

[@poojagupta-fk2bn]

Apne direct malai ko pakne k lea rkha h ya makkhan bna ke kra h

[@AnjusFoodPedia]

ghee ko banane ke liye malai ko churn karke low\medium flame par pakana hai.

[@poojagupta-fk2bn]

@@AnjusFoodPedia thank you

[@PayalGarg-yv9gr]

th-cam.com/users/shortsqTNJJ9GtSsY?si=VAy-Qemu7Hl_8Bih
Malai s ghee nkalne ka process...behatreen

[@AmanKumar-kq7fw]

Malai nikaalte samay ghee bahut smell deta hai

[@harshmamnani2627]

Kitne din ya mahine ki malai use kar sakte hai? Bcz Amul milk ki itni malai nai niklti h 1ltr wale packet mese

[@AnjusFoodPedia]

1 week se 2 week ki malai ko collect kare aur use fridge me rakhe, jab jyada malai collect ho jaaye uske baad uska ghee nikale.

[@hinakausar1223]

Sanchi liya kriye

[@reenaranawat8090]

Usko malai m dahi n dala kya

[@AnjusFoodPedia]

ghee banane ke process me dahi nhi dalna hai.

[@user-zm4em2mm9o]

Dii maine aise hi malai garm ki aapki tarah..but meri malai ubalne lgi ...ghee alg nhi huaa..plzzz btaye kru😔😔

[@AnjusFoodPedia]

Detail me ghee ki recipe channel par alag se uploaded hai, jisme dudh ki malai se ghee banane ka tarika bataya gaya hai step by step aap is video ko dek sakte hai is link ko click karke ---th-cam.com/video/Z8pnGXuNBJM/w-d-xo.html
iske alawa ghee ki recipe video ka link description me bhi diya gaya hai.

[@ankitashah1824]

Isme aapne lemon add kiya kya

[@AnjusFoodPedia]

Isme lemon add nahi karna hai.

[@veer1556]

Malai se makhan nikal Kar uska ghee banate hai par usme ghee jaisi khushboo nhi aati. Usme chaach ki khushboo aati hai. Ghee ki khusbhoo ke liye kya kare

[@AnjusFoodPedia]

Ghee ki khusboo ke liye Makhan ko dhimi aanch (low flame) par pakaye.
Jab bhi ghee banaye to use pakate samay ise dhimi aanch (low flame) par pakaye, agar aap ise high flame par pakayenge to jhaag aur fail jayega, aur iski khusboo nhi aayengi.

[@veer1556]

@Anju's FoodPedia ohhh....thank you so much for your humble guidance

[@VKlifeenjoy]

Dahi jama ke nikalne se khushboo aati hai

[@user-yx1yv1jr2p]

Ye ghee achcha nahi hoga ye kacha rahega

[@shaleheenfatma7976]

Bewaqoof bate ho sabko

[@arhaansayyed9060]

Ye fir se malai nhi banti hai kya

[@AnjusFoodPedia]

nahi

[@maniyarproduction5681]

Same mene bhi kiya lekin usme mawa nikal gaya malai nai

[@AnjusFoodPedia]

pahle dudh ki malai ko collect kar ke use freeze me store karna hai aur wo thick ho jayega uske baad use whip karna hai whip karne ke baad use haath me lekar ikathaa karenege to wo gola aisa ban jayega use hi pan me daalkar cook karna hai.

[@G5Facts08]

🤣🤣🤣

[@maniyarproduction5681]

@@AnjusFoodPedia ek week phele phir mene try Kiya ab mujhe kitch me fridge tak haath lagane ki permission nhi hai

[@maniyarproduction5681]

@@AnjusFoodPedia aaj toh mom ne chapal se marke betha diya lekin ghee nhi nikala 😭😭😭

[@monika5611]

Maine bhains ke doodh se Kai baar makhkhan nikala hai or ghee bhi bnaya h. Har baar sahi bna. Is baar Maine gaay ke doodh ka makhkhan or chhaach bnaya uska swaad kadwa lag rha tha. AAP bta sakti hai kyu hua aisa

[@AnjusFoodPedia]

Doodh ki malai kharab ho jane ki wajah se ya doodh me smell ki wajah se bhi jab usse makhan nikala jata hai to wo kadwa lagta hai.
Agar aap doodh ki malai se ghee nikalte hai to bahut jyada jala dene ki wajah se ghee kadwa lagta hai.