I made this for my whole family last Ramadan after watching your video and even though it was the old version, my family and I looooved it so thank youuu 🙏🏼♥️
As a Brazilian, I can confidently say that this isn’t how we often make Brazilian lemonade- You have to pick very ripe limes with a thin skin and when you blend them, you actually put them whole and just blend for around five seconds, enough for the lemon juice to come but not enough to actually blend the skin too much so it doesn’t become bitter! You have to strain everything carefully and add the condensed milk and ice after, the lemonade will be 10X better when made correctly! Great video though (Sorry if my grammar isn’t perfect, not my first language and all that.)
Goldenbalance version is pretty much just an alternative if you happen to not have a ripe lime , as I'm pretty sure ripe lime is hard to come by in stores. Limes also do not ripen once it's picked.
I used persian limes and used whole limes. Tasted great imo. It's personal preference if you like a bit of bitter taste or not. I wouldn't say your old recipe was bad, just not right for some palettes.
My recipe is similar, 1 cup of lime juice without the peels. 2 cups of sugar 1/2 can of condensed milk 1 bottle of water 1 cup of ice Lime zest Blend Strain Deliciousness
@@Machoman50ta You want the pulp and the zest for flavor and texture. Just juicing it ain't the same thing. Maybe stick to mountain dew, little bro... 😂
Another possible reason for the bitterness is trace pesticides on the lime. A good way to get rid of this is to rinse in a bowl with warm water and a splash of vinegar.
They do , if u let this lemonade sticking around por too long they started to make something like a cheese(im Brazilian and i did this mistake sometimes lmao)
Lemme hit ya with the version I made based on the D75 style. Chop a small carton of strawberries and toss them with cane sugar, lemon zest, and peeled lemons. Hit the whole mess with a kitchen torch or broil it for 2 minutes. Blend it all with 2 cups of chilled water, then strain it into a bowl then again back into the blender. Add the sweetened condensed and cane sugar to taste and blend once more until it's all together. Legitimately, the BEST lemonade I have ever tasted and I'd be a happy man if I could go the rest of my life with some of it always ready to drink.
In that video he did it the right way, only using the zest from the top surface of the skin. He didn’t specify to only use the top zest tho so all the inexperienced mfs who didn’t understand that to begin with were complaining
when I heard him say “bismillah” I immediately jumped. It’s not often I randomly find a Muslim brother being a shorts creator, but alhamdulillah I did! Sub earned!
Brazilian here, we normally just blend the whole lemon cut in 4, but we blend it for only 4~5 seconds so it doesn't get bitter. I have never heard about anyone putting in condensed milk besides people abroad teaching people "how we do it here". The lemonade everyone learns here is: 1.5L of cold water 2 lemons cut in 4 pieces each Splash of normal milk (just pour it for one second into the blender) sugar or sweetener to taste blend for no more than 5 seconds on medium and strain. That's the real brazilian "swiss" lemonade.
@@lavaot5207 cara, eu NUNCA vi com leite condensado em nenhum restaurante do RJ nem do PR.(morei 10 anos em cada) e nunca reparei em leite condensado aqui em SP também não.
yea lol i was fasting and i had the idea to make your brazilian lemonade to break my fast , and i did , it was refreshing but a bit bitter so i added more condensed milk to make it sweet, i´ll definitely try this recipe next time!!
TH-camrs, like all other online influencers, are entertainers first. Most do not have honesty to their audiences at the forefront of their minds. Food content channels like this aren't entirely concerned woth making good recipes but with driving engagement with their content. The food is just the vehicle for that engagement. Most likely he didn't like it at the time either but since it was trendy he hopped on the trend to get engagement and views for that sweet sweet money.
I loved it when I made it. But overnight when it set, the bitterness came out 💪🏽 I don’t act like I like something that I don’t. It seems like I “like” everything because I only upload what’s good
Guys, I've made it so many times, and I can confirm. The secret to not making it bitter is in the pith, but instead of shaving the skin, just dont OVERBLEND. Blend until the juices have been extracted but not for more than like 45 seconds. Usually takes like 10 seconds of blending and then pulsing. The reason most are bitter is because people overblend
For those who wonder why we call it swiss lemonade, it's due to the condensed milk. Here, the most popular brand (as in most parts of the world) is Nestlé, which is from Switzerland.
My girlfriend is Brazilian and her mom basically said, “sure you could do all that but most people in Brazil just use lime juice from her bottle and sweetened condensed milk as is.” I’ve tried it both ways and the modern *lazy* was honestly tastes better, just cut a lime to garnish it if you want.
It’s only bitter if you let it sit, drink / serve it right away another lazy one tastes good 👍 (source: me, who liked it on day 1 and hated the leftovers on day 2)
you can use whole limes, but there's a certain lime you have to use. unfortunately I don't know the English name, but in Chinese it's called 香柠 which just translates to fragrant lime in English 😅 the skin is much thinner, barely any pith, and the fruit is also bigger
As a Brazilian, I would like to point out that we do indeed call it Swiss lemonade, but it doesn’t has to have the condensed milk to be called like that and also, if you add cachaça, you’ll get a form of caipirinha 😊 (not the right way to do ir but ygt)
It shouldn’t be bitter even with the skin, you’re not supposed to blend Brazilian lemonade all that much just lightly when you blend it to a liquid where the pieces of skin are very fine then it becomes bitter.
I remember waking up the whole house cuz i realized when im watching your video we got a whole bag of lime from my neighbours so i try to give it a shot And THATS SHIT BITTER BITTER i literally regret making all that noise and being excited to give my parents a taste just to realize its so bad, im making excuses like maybe its the neighbours lime bla bla bla. I feel so bad waking them up. since then, i never tried to cook ever again
Still bitter, to be bitterless u have to squeeze the lemon by hand being careful of the zest(the zest is bitter also). Water ir hand every 2 lemon squeeze and there u have it. It passes a day without turning bitter
Use the whole lime, just cut the white fuzzy middle bits off, dont blend for more than 45sec then strain, all the flavor none of the bitter, also u can add other stuff like coconut milk or regular milk, and most recipes use way too much condensed milk
You dont have to do any of that, just follow the original video but blend it for less than 10 seconds, if you blend it less there is no bitterness and you still get the full flavor of the lime
Lived in Brazil a couple years. There's just one word for limeade/lemonade: limonada. I think that's why we tend to call it Brazilian lemonade, instead of limeade. Every time I had it, around Ribeirão Preto, people made it the "bitter" way. Either one works, depending on your preference. I like it half way. I know it's sometimes called Limonada Suiça (swiss lemonade) but I never heard anyone call it that.
Hey I’m Brazilian and no we don’t call Brazilian lemonade Swiss. Swiss lemonade is actually regular lemonade but the only difference is that it is made with the limes skin.
Calling his past self a clown 😂
Just like me tbh
@@this_world.s_testme too
He is
A sign of maturity actually
No a sign of weakness
Really hits the spot on a sunny day
No, it hits the spot at night.
Everyday
What’s the spot?
@@IgetStarr their booty I think.
Fun fact the white part on most types of lemons and oranges is called the pif and it's super better
We love a king who tries to improve himself 🙏
He learns from his mistakes
No it was not his mistake. The viewers couldn't get it because he didn't mention the white part to avoid.
Nothing is more attractive than accountability
Lol, dont worry, buddy. I got the reference. Unlike the 2 clowns replying above me.
@@aNinjaBaseballBatman 👀
@@aNinjaBaseballBatman 🤡
Glad you read comments and work with criticism 🙏
i thought you had a normal naruto pfp but that’s just crazy (10/10 pfp)
Everyone: Brazilian lemonade
Brazil: Swiss lemonade
How does that work?😂
Swiss: what the fudge
Swiss: chineese lemonade
they’re called french fries in america, but some brits call them “american style chips”
It's made with limes, so I don't get why it's called "lemonade" at all. 🥴
@@Zeroshikithen it should be called limeanade
I made this for my whole family last Ramadan after watching your video and even though it was the old version, my family and I looooved it so thank youuu 🙏🏼♥️
your welcome
@@samgyeopsa1tf u saying you welcome for
@@mariyamiller3474 brooo 😭😂😂 I was dying at the same thing
Iirc it's called Swiss lemonade because the condensed milk needed to make it was originally imported from Switzerland
As a lemonade, I can confirm that this version is better.
😂nice one
I've actually made this because of you, big respect for sharing this refreshing drink my guy 🤘🏻
As a Brazilian, I can confidently say that this isn’t how we often make Brazilian lemonade- You have to pick very ripe limes with a thin skin and when you blend them, you actually put them whole and just blend for around five seconds, enough for the lemon juice to come but not enough to actually blend the skin too much so it doesn’t become bitter! You have to strain everything carefully and add the condensed milk and ice after, the lemonade will be 10X better when made correctly! Great video though (Sorry if my grammar isn’t perfect, not my first language and all that.)
This is the best way. Only bitter if u blend too long, or if pith is too large.
will key limes work in the recipe?
thank you for sharing
Goldenbalance version is pretty much just an alternative if you happen to not have a ripe lime , as I'm pretty sure ripe lime is hard to come by in stores.
Limes also do not ripen once it's picked.
Thank you- this makes sense! I had a feeling his version was going to be bitter.
But what about the seeds? Dont you think the seeds get blended and make the wholething bitter no matter how much condensed milk you put in?
I think bro has amnesia
He strained it
“What about the seeds “ 🤡
I used persian limes and used whole limes. Tasted great imo. It's personal preference if you like a bit of bitter taste or not. I wouldn't say your old recipe was bad, just not right for some palettes.
Thank you for fixing the recipe. I was among those who complained about how was made with the white and bitter under skin.
My recipe is similar,
1 cup of lime juice without the peels.
2 cups of sugar
1/2 can of condensed milk
1 bottle of water
1 cup of ice
Lime zest
Blend
Strain
Deliciousness
Thanks
@@Joseph-bp4zq Np bro, you can add 2/3 of the can of condensed milk if you want it more creamier.
@@chaka1061 I think half wud be perfect, but thanks bro
That’s a lot of sugar
@@Awillii Yes it is, but I don’t drink juice that much anymore so it’s a good drink to enjoy every once in a while.
You gave these limes a low fade 😂
Instead of just squeezing them like a normal person and not wasting a million years 😂
@@Machoman50ta You want the pulp and the zest for flavor and texture. Just juicing it ain't the same thing. Maybe stick to mountain dew, little bro... 😂
@@Machoman50ta Dont comment about stuff if you dont know what youre tqlking about
That Bismillah made me smile! 😅
Another possible reason for the bitterness is trace pesticides on the lime. A good way to get rid of this is to rinse in a bowl with warm water and a splash of vinegar.
You’re so humble! ❤
Quick question : Doesn’t Lemon & condensed milk create chemical reaction?
That’s with a lemon not a lime
They do , if u let this lemonade sticking around por too long they started to make something like a cheese(im Brazilian and i did this mistake sometimes lmao)
Not a single lemon was harmed making this video.
Is this supposed to be funny,??
@@JohanRalle no. Dude in the video used limes not lemons. Therefore it isn't lemonade. It's limeade
@@codypatrick349 ok now its funny!😃
I want to try this with lemon juice instead. I bet it would make the most creamiest lemonade
Lemme hit ya with the version I made based on the D75 style.
Chop a small carton of strawberries and toss them with cane sugar, lemon zest, and peeled lemons.
Hit the whole mess with a kitchen torch or broil it for 2 minutes.
Blend it all with 2 cups of chilled water, then strain it into a bowl then again back into the blender.
Add the sweetened condensed and cane sugar to taste and blend once more until it's all together.
Legitimately, the BEST lemonade I have ever tasted and I'd be a happy man if I could go the rest of my life with some of it always ready to drink.
Honestly looks really good 🔥💯
I didn't expect the plot twist at the end.
Same😂
You can use the white part. But blend for less amount of time. Practically 5 seconds. It wont go bitter
I feel like an imposter being this early
"we have za brazilian lemonade. shoutout to the swiss!"
Damn. This was something I used to get from street vendors in Yemen 24 years ago. So delicious. 😢
Lmao yea
Same ! Limun halib is the best!
Does Yemen even exist anymore?
I’m so glad you remade this! I tried the first one and it was definitely bitter.
This is why you can't listen to TH-camrs because he acted in that video like it was the best thing he ever tasted and no bitterness was present. 😂
In that video he did it the right way, only using the zest from the top surface of the skin. He didn’t specify to only use the top zest tho so all the inexperienced mfs who didn’t understand that to begin with were complaining
@@benbertrum2892no. i’m pretty sure he blended the pith (the bitter part under the green part of the skin)
I made his old way but it wasnt bitter! but if I let it out longer it'll taste slightly bitter 😂
yes it gets more bitter ovettime so if you are blending the whole thing you should drink it right away.
Maybe it was the best thing to him. Not everyone minds bitterness you know. Only Americans want everything super sweet lol
Actually filling that with zest sounds so freaking good
Aren't the seeds bitter too?
Lime got seeds?
"now don't listen to that clown" bro rosted himself ☠️
Wow, astute observation 😐
when I heard him say “bismillah” I immediately jumped. It’s not often I randomly find a Muslim brother being a shorts creator, but alhamdulillah I did! Sub earned!
You call that zesting? Why did you get like 0.2g of zest from those limes 😭
didn't use the best method 😂
HOT TAKE: "IT'S LIMEADE" 😂😂😂
I have never in my life had limeade with sweetened condensed milk, let alone any milk? But hey, the world is a big place with thousands of cultures.
More like a cool and refreshing take 😉
Remember to remove lime seeds(if any) before blending, cause that's what makes it bitter
Gotta make sure to tell people to adjust to their liking 😂😂😂😂
A real man takes constructive criticism and becomes a better man from it. 👏🏽👏🏽👏🏽
Wait! Did you not taste test your last recipe?
That’s a good question 😂😂
thinking the same thing! why he posted it when he tasted it during takes? 😂😂😂
For all of you asking, maybe because he doesn't mind the bitterness and doesn't need everything to be super sweet. Just a thought
@@Chocolate9149 maybe
Such an easy recipe! I definitely have to try it. Looks so refreshing 😋
If you don't wan the bitterness just put it in the fridge over night, soaked in the water.
Ngl I liked the nice settling taste of the bitter lemonade rather the the spike of the other lemonade
Brazilian here, we normally just blend the whole lemon cut in 4, but we blend it for only 4~5 seconds so it doesn't get bitter.
I have never heard about anyone putting in condensed milk besides people abroad teaching people "how we do it here".
The lemonade everyone learns here is:
1.5L of cold water
2 lemons cut in 4 pieces each
Splash of normal milk (just pour it for one second into the blender)
sugar or sweetener to taste
blend for no more than 5 seconds on medium and strain.
That's the real brazilian "swiss" lemonade.
Pô leite condensado é bem comum na verdade principalmente em restaurantes e tal
Splash of milk on lemonade is insanity, and im paranaense haha
@@lavaot5207 cara, eu NUNCA vi com leite condensado em nenhum restaurante do RJ nem do PR.(morei 10 anos em cada) e nunca reparei em leite condensado aqui em SP também não.
Cara, minha mãe sempre me ensinou que a casca deixa o limão amargo sim, seja em limonada ou caipirinha. Melhor tirar do que manter
@@jvpf7123 basically the same as condensed milk, but less sweet and dense I guess :p
It does help regulate the acidity tho
yea lol i was fasting and i had the idea to make your brazilian lemonade to break my fast , and i did , it was refreshing but a bit bitter so i added more condensed milk to make it sweet, i´ll definitely try this recipe next time!!
Idk how all these food influencers were making this and loving it too😂😅
TH-camrs, like all other online influencers, are entertainers first. Most do not have honesty to their audiences at the forefront of their minds. Food content channels like this aren't entirely concerned woth making good recipes but with driving engagement with their content. The food is just the vehicle for that engagement. Most likely he didn't like it at the time either but since it was trendy he hopped on the trend to get engagement and views for that sweet sweet money.
I loved it when I made it. But overnight when it set, the bitterness came out 💪🏽 I don’t act like I like something that I don’t. It seems like I “like” everything because I only upload what’s good
@@thegoldenbalance I know you're not that type of guy dw
@@thegoldenbalanceياأخي احبكككككك من قلبيييي ❤️❤️❤️🇸🇾💚
That’s Crazy he called him SELF a clown 💀😭
Yo was good! Great vid btw
Dang bro made all that in 1 min
Guys, I've made it so many times, and I can confirm. The secret to not making it bitter is in the pith, but instead of shaving the skin, just dont OVERBLEND. Blend until the juices have been extracted but not for more than like 45 seconds. Usually takes like 10 seconds of blending and then pulsing. The reason most are bitter is because people overblend
NOW, THIS IS BRAZILIAN LEMONADE!
Thanks bro, greetings from Brazil 🇧🇷
Thsnk you man, you are a true talent, not like that other guy
The old one was still really good fresh out the blender but if there was any left over it was terrible 😂
That’s what happened to me
@@thegoldenbalancesame here 🤣😭
As a Swiss person, this is definitely Brazilian Lemonade
Golden balance roasted himself so well 😂
Fun fact: most store-bought limes are actually under ripe, and sour, when a ripe lime is actually much sweeter.
What’s it called in Switzerland then ?
French/german/Italian limeades
Bro do samosas
For those who wonder why we call it swiss lemonade, it's due to the condensed milk. Here, the most popular brand (as in most parts of the world) is Nestlé, which is from Switzerland.
The way bro just mocked himself at the start and called himself a clown 😂
It's meant to be consumed right after making, which is why the whole fruit can go in.
Would honey work instead of condensed milk?
It's called a Swiss Lemonade, because when condensed milk first came to Brazil, it was only imported from Switzerland.
My girlfriend is Brazilian and her mom basically said, “sure you could do all that but most people in Brazil just use lime juice from her bottle and sweetened condensed milk as is.”
I’ve tried it both ways and the modern *lazy* was honestly tastes better, just cut a lime to garnish it if you want.
Idk I like the one everyone else was doing it, yeah the straining is a bit difficult because of the peels, but still pretty good
It’s only bitter if you let it sit, drink / serve it right away another lazy one tastes good 👍 (source: me, who liked it on day 1 and hated the leftovers on day 2)
As a Brazilian, I must say, this is one of the most Brazilian things ever
It’s actually worth trying it. I love it.
you can use whole limes, but there's a certain lime you have to use. unfortunately I don't know the English name, but in Chinese it's called 香柠 which just translates to fragrant lime in English 😅 the skin is much thinner, barely any pith, and the fruit is also bigger
I support reviewing recipes. Good job.
As a Brazilian, I would like to point out that we do indeed call it Swiss lemonade, but it doesn’t has to have the condensed milk to be called like that and also, if you add cachaça, you’ll get a form of caipirinha 😊 (not the right way to do ir but ygt)
Got me to try sum new! Respect king!🔥👍
A tip: The Brazilian Lemonade is actually made with the white part, but, you gotta drink it immediately after making it or it will get bitter.
I really love how he said Bismillah before drinking it, a respectful king.
Bro called him self a clown ☠️😂
It shouldn’t be bitter even with the skin, you’re not supposed to blend Brazilian lemonade all that much just lightly when you blend it to a liquid where the pieces of skin are very fine then it becomes bitter.
As a Swiss person, we call this Chinese Lemonade
For those of you who blended the lime like he did if there is seed in the lemon the final dish will be bitter only becouse of seeds
I think what he used are Sweet lime
I remember waking up the whole house cuz i realized when im watching your video we got a whole bag of lime from my neighbours so i try to give it a shot
And THATS SHIT BITTER BITTER i literally regret making all that noise and being excited to give my parents a taste just to realize its so bad, im making excuses like maybe its the neighbours lime bla bla bla. I feel so bad waking them up.
since then, i never tried to cook ever again
Still bitter, to be bitterless u have to squeeze the lemon by hand being careful of the zest(the zest is bitter also). Water ir hand every 2 lemon squeeze and there u have it. It passes a day without turning bitter
Use the whole lime, just cut the white fuzzy middle bits off, dont blend for more than 45sec then strain, all the flavor none of the bitter, also u can add other stuff like coconut milk or regular milk, and most recipes use way too much condensed milk
Wait do we use sweetened condensed milk or regular condensed milk
sweetened
Or you can do the de-bougiefied way by mixing condensed milk with finely crushed ice and lemon juice
u just earned a subscriber and keep up the good work :)
But last time I made it, it was sweet but after leaving it in the fridge for a day it turned bitter. Does it still turn bitter with the new recipe?
this lemonade always turns bitter after a bit of time
I also recommend you to remove the white core from the lemon, this will make it even less bitter.
“Back to the blender this goes-“
*aggressive blender noises*
Bro took a humble minute for this correction 💀
do you just blend the whole skinless limes with seeds intact? aren't the seeds also the bitterness agent or are your limes seedless?
Bro took “Your worst enemy is yourself” too seriously💀
You dont have to do any of that, just follow the original video but blend it for less than 10 seconds, if you blend it less there is no bitterness and you still get the full flavor of the lime
Lived in Brazil a couple years. There's just one word for limeade/lemonade: limonada. I think that's why we tend to call it Brazilian lemonade, instead of limeade.
Every time I had it, around Ribeirão Preto, people made it the "bitter" way. Either one works, depending on your preference. I like it half way.
I know it's sometimes called Limonada Suiça (swiss lemonade) but I never heard anyone call it that.
I made both versions and once you really get past the bitterness, you’ll start to prefer the one with whole limes in my opinion
Ahh i remember to try your last Version with coconut water. And for me the Bidder taste actually hat something nice if you have a good balance
Hey I’m Brazilian and no we don’t call Brazilian lemonade Swiss. Swiss lemonade is actually regular lemonade but the only difference is that it is made with the limes skin.
I'll have to try out this method. Shukran brother.
Mom: what are you doing me:just watching some naked limes blended 😅
Great job owning it and responded to feedback.
Bro is roasting himself😂
My guy really took ‘I hate myself’ to the next level
Blending whole limes is better, gives it a more fluffy texture. Just don’t blend it more than 5-10 seconds