Good explanations. Only thing I would add is that Trappist & Abbey Ales are an exception to the rule of Double, Triple and Quad equating to ABV strength. Belgian Dubbel, Tripel, and Quadrupel are three distinctly different substyles of strong spicy ales, and not a same style with climbing degree of alcohol content.
Thanks for sharing your knowledge. It's a great quick introduction to beer types. I also like how the video is structured, the graphics and your voice but improving the sound quality would make a very big difference.
I do consider myself as a bit of a beer connoisseur, but your breakdown and explanation definitely assisted in categorizing my knowledge a little better. Well done.
Pilsner was typically brewed in modern day Czechia near the town of Plzen or Pilsen in German. Their brand of beer is classified as a lager since they adapted a method of brewing Czech style lagers.
I'm partial to my craft lagers if you havent tried it you should try Hobgoblin it's a sweet citrusy ruby beer with floral notes on the after taste, truly gorgeous.
A Beer God of Knowledge in 4 minutes! Beer Sommeliers are the knowledgeable ones. It takes many months of education and testing to be a "beer expert" Many factual errors in your presentation.
“Beer Sommeliers” are called Cicerone’s. I’m studying for my exam. It can actually take YEARS to get to the Master and Advanced Cicerone level. While some of this material is WAY over simplified it’s still a solid video for beginners. But thanks for you point of view.
@@t.s.taylorhatlestad3662 Cicerone is the USA designation. I am also taking the exam soon (I have my Canadian designation - called Prud'homme Beer Sommelier). It is NOT a solid video as there is erroneous information. For example, she stated that ales are "light bodied and crisp" and lagers are "Full bodied". Basic information she got wrong.
Just started working at a brewery and this was a great recap of learning the basics! Thank you
Glad it was helpful!
Same for me!
I knew nothing about beer, only names of them. Now I have a little understanding about them thanks to you! Cheers!
Thx! Learned alot in just 4 minutes :)
Great! Now I just need a dictionary lol
Well done, not a home brewer but have learned a lot over the years but always learning! Cheers!
Hey, awesome video but I had a confusion. Aren’t ales usually richer and frutier and lagers the ones that are crisp and easier to drink?
I think she mistaken it
Good explanations. Only thing I would add is that Trappist & Abbey Ales are an exception to the rule of Double, Triple and Quad equating to ABV strength. Belgian Dubbel, Tripel, and Quadrupel are three distinctly different substyles of strong spicy ales, and not a same style with climbing degree of alcohol content.
Thanks for sharing your knowledge. It's a great quick introduction to beer types. I also like how the video is structured, the graphics and your voice but improving the sound quality would make a very big difference.
Thanks for the feedback!
I do consider myself as a bit of a beer connoisseur, but your breakdown and explanation definitely assisted in categorizing my knowledge a little better. Well done.
Great introduction to the styles! Always learning and always great to review.
Most educational, never had a stout.😊
I’m a novice so I appreciate it. Very helpful. Keep it up, my friends.
Great vid. Sitting here loving a Milk Stout Nitro from Left Hand Brewing Co. Awesome find from my local corner store!
What about pilsner?
Pilsner was typically brewed in modern day Czechia near the town of Plzen or Pilsen in German. Their brand of beer is classified as a lager since they adapted a method of brewing Czech style lagers.
Nice break down of the differences in beer. Im a hobby homebrewer also from Ohio 🍺
Very quick and helpful explanations to help in the foggy areas. I prefer pale lagers😊
I learned! I learned!
I know absolutely nothing about beer lol so this was super interesting!! But my favorite is pale ale 😊
Very interesting, thanks for the lesson, it helped a lot.
I'm partial to my craft lagers if you havent tried it you should try Hobgoblin it's a sweet citrusy ruby beer with floral notes on the after taste, truly gorgeous.
Thank you. I'm new to beer, and just want a malt flavor. And had no idea what any of these terms meant.
Nice and informative. Good production quality and not too long. I like IPAs a lot but have been enjoying a variety of barley wines lately.
Thanks for watching, glad you enjoyed!
Totally enjoyed this and thank you! Hoping to apply at a local brewery ❤
I would argue that brown ales, porters, and stouts have more body than lagers, but I could be wrong.
what about pilsners and draft beers?
LOVE LOVE LOVE ALL BEER! great video ~
Just racked an all grain NEIPA into the fermenter about 20 minutes ago.
Thank you for sharing
Massive Respect!
What about brown ale
I drink citrus beers like summer shanty, dark stouts like Guinness, and lagers like yeugling and red stripe.
Lagers are light bodied and crisp… ales are more full bodied and more flavor
Great video homie
Appreciate it
Very informative!!! 👍
I made chili cervesa last night 😛
Can we have a txt for this so I can study and pass the test on a Friday night? :D
Sarachartrant, we love beer!
Rouge's Hazelnut brown nectar ale, the best brew in the US.
Hey Courtney 😊 you are awesome. Miss you!
what about pilsners
What's a Pilsner?
Thanks you!! finally normal explanation for zero knowledge
I love odouls!
Booooo!
Misan too
Gotta prepare for my 21st birthday coming up soon 💀
Wat about pilsner beers
I'm too high to understand I'm gonna need a rewatch later
I came here because I want to go past the current stage of, "I either like it or I don't. I have no fcking clue what it is."
I need a graph or something😅 I'm studying as I have an interview in 9 minutes
Very informative
Fahrenheit because Merica!!
SOURS!
Good video but I need images
SPATENNNNNNNN!
Can’t beat a Homebrew period
M.m stout. And I don't hardly drink
Great video @fireguy1971
Music in background is a bit loud 😅
How can an ale is light bodied and crisp? Lager is full body??? Lager should be crisp
I thought ales were filler bodied vs lager
Yes. She got this basic fact wrong.
@rustybarrelhomebrewing
@buckeyebrew
are we not allowed to give beer brands as examples?
👏🏽
@porkhopolisbrew
Only in Ohio
@tony__viscioni
Love a cold Porter @karenkarlik
Poor Grodziskie :C
@hioverdrive
IG name Beardedbrewer. I’m new to your insta and TH-cam but I actually enjoy your content. Cheers!!!
This is nice. Thanks! @spiritualgreen
@benladouceur (For IG Giveaway!) :)
Or goddess 🙈 but I digress
Nice to find your TH-cam channel via the IG contest!
IG: 2ten90_brewing
@moss__andy on Instagram. I’m for the giveaway.
2doorbrew ig name (for ig giveaway)
IG: @burgles_brewing Favorite would have to be West Coast IPA.
IG @BeersBoardsAndBeards Love me some beer
Thanks for the video! IG: jsmithmvemt
Great quick, concise, run down
IG: @bigmonsterbrewing
Instagram ID : SteeleCityBrewing
Ales are"light bodied and crisp"? WRONG. Lagers are "fuller bodied? WRONG. Get your facts straight.
Great content to help get us through the craziness!
ig: the_world_awaits
IG: @zaklee1020
I love a good vienna lager.
A Beer God of Knowledge in 4 minutes! Beer Sommeliers are the knowledgeable ones. It takes many months of education and testing to be a "beer expert" Many factual errors in your presentation.
“Beer Sommeliers” are called Cicerone’s. I’m studying for my exam. It can actually take YEARS to get to the Master and Advanced Cicerone level. While some of this material is WAY over simplified it’s still a solid video for beginners. But thanks for you point of view.
@@t.s.taylorhatlestad3662 Cicerone is the USA designation. I am also taking the exam soon (I have my Canadian designation - called Prud'homme Beer Sommelier). It is NOT a solid video as there is erroneous information. For example, she stated that ales are "light bodied and crisp" and lagers are "Full bodied". Basic information she got wrong.