I do consider myself as a bit of a beer connoisseur, but your breakdown and explanation definitely assisted in categorizing my knowledge a little better. Well done.
Good explanations. Only thing I would add is that Trappist & Abbey Ales are an exception to the rule of Double, Triple and Quad equating to ABV strength. Belgian Dubbel, Tripel, and Quadrupel are three distinctly different substyles of strong spicy ales, and not a same style with climbing degree of alcohol content.
Thanks for sharing your knowledge. It's a great quick introduction to beer types. I also like how the video is structured, the graphics and your voice but improving the sound quality would make a very big difference.
Pilsner was typically brewed in modern day Czechia near the town of Plzen or Pilsen in German. Their brand of beer is classified as a lager since they adapted a method of brewing Czech style lagers.
I'm partial to my craft lagers if you havent tried it you should try Hobgoblin it's a sweet citrusy ruby beer with floral notes on the after taste, truly gorgeous.
A Beer God of Knowledge in 4 minutes! Beer Sommeliers are the knowledgeable ones. It takes many months of education and testing to be a "beer expert" Many factual errors in your presentation.
“Beer Sommeliers” are called Cicerone’s. I’m studying for my exam. It can actually take YEARS to get to the Master and Advanced Cicerone level. While some of this material is WAY over simplified it’s still a solid video for beginners. But thanks for you point of view.
@@t.s.taylorhatlestad3662 Cicerone is the USA designation. I am also taking the exam soon (I have my Canadian designation - called Prud'homme Beer Sommelier). It is NOT a solid video as there is erroneous information. For example, she stated that ales are "light bodied and crisp" and lagers are "Full bodied". Basic information she got wrong.
Just started working at a brewery and this was a great recap of learning the basics! Thank you
Glad it was helpful!
Same for me!
I do consider myself as a bit of a beer connoisseur, but your breakdown and explanation definitely assisted in categorizing my knowledge a little better. Well done.
I knew nothing about beer, only names of them. Now I have a little understanding about them thanks to you! Cheers!
Hey, awesome video but I had a confusion. Aren’t ales usually richer and frutier and lagers the ones that are crisp and easier to drink?
I think she mistaken it
Great! Now I just need a dictionary lol
Good explanations. Only thing I would add is that Trappist & Abbey Ales are an exception to the rule of Double, Triple and Quad equating to ABV strength. Belgian Dubbel, Tripel, and Quadrupel are three distinctly different substyles of strong spicy ales, and not a same style with climbing degree of alcohol content.
Great vid. Sitting here loving a Milk Stout Nitro from Left Hand Brewing Co. Awesome find from my local corner store!
Thank you. I'm new to beer, and just want a malt flavor. And had no idea what any of these terms meant.
I know absolutely nothing about beer lol so this was super interesting!! But my favorite is pale ale 😊
I’m a novice so I appreciate it. Very helpful. Keep it up, my friends.
Thanks for sharing your knowledge. It's a great quick introduction to beer types. I also like how the video is structured, the graphics and your voice but improving the sound quality would make a very big difference.
Thanks for the feedback!
Nice break down of the differences in beer. Im a hobby homebrewer also from Ohio 🍺
Very quick and helpful explanations to help in the foggy areas. I prefer pale lagers😊
What about pilsner?
Pilsner was typically brewed in modern day Czechia near the town of Plzen or Pilsen in German. Their brand of beer is classified as a lager since they adapted a method of brewing Czech style lagers.
I'm partial to my craft lagers if you havent tried it you should try Hobgoblin it's a sweet citrusy ruby beer with floral notes on the after taste, truly gorgeous.
Just racked an all grain NEIPA into the fermenter about 20 minutes ago.
Very interesting, thanks for the lesson, it helped a lot.
Totally enjoyed this and thank you! Hoping to apply at a local brewery ❤
I would argue that brown ales, porters, and stouts have more body than lagers, but I could be wrong.
Thx! Learned alot in just 4 minutes :)
Thank you for sharing
I learned! I learned!
Nice and informative. Good production quality and not too long. I like IPAs a lot but have been enjoying a variety of barley wines lately.
Thanks for watching, glad you enjoyed!
Most educational, never had a stout.😊
what about pilsners and draft beers?
I drink citrus beers like summer shanty, dark stouts like Guinness, and lagers like yeugling and red stripe.
Massive Respect!
I made chili cervesa last night 😛
Sarachartrant, we love beer!
What about brown ale
Can we have a txt for this so I can study and pass the test on a Friday night? :D
LOVE LOVE LOVE ALL BEER! great video ~
Lagers are light bodied and crisp… ales are more full bodied and more flavor
Thanks you!! finally normal explanation for zero knowledge
Hey Courtney 😊 you are awesome. Miss you!
Gotta prepare for my 21st birthday coming up soon 💀
Great video homie
Appreciate it
Rouge's Hazelnut brown nectar ale, the best brew in the US.
what about pilsners
I love odouls!
Booooo!
Very informative!!! 👍
I'm too high to understand I'm gonna need a rewatch later
What's a Pilsner?
Very informative
SPATENNNNNNNN!
SOURS!
I came here because I want to go past the current stage of, "I either like it or I don't. I have no fcking clue what it is."
Wat about pilsner beers
I need a graph or something😅 I'm studying as I have an interview in 9 minutes
Good video but I need images
Never drink and drive when you go out drinking. The life you save might be your own. Stay sober behind the wheel!
Fahrenheit because Merica!!
Great video @fireguy1971
Can’t beat a Homebrew period
Music in background is a bit loud 😅
👏🏽
I thought ales were filler bodied vs lager
Yes. She got this basic fact wrong.
How can an ale is light bodied and crisp? Lager is full body??? Lager should be crisp
Poor Grodziskie :C
are we not allowed to give beer brands as examples?
@buckeyebrew
@rustybarrelhomebrewing
Only in Ohio
IG name Beardedbrewer. I’m new to your insta and TH-cam but I actually enjoy your content. Cheers!!!
This is nice. Thanks! @spiritualgreen
Love a cold Porter @karenkarlik
@porkhopolisbrew
Nice to find your TH-cam channel via the IG contest!
IG: 2ten90_brewing
Instagram ID : SteeleCityBrewing
@benladouceur (For IG Giveaway!) :)
@tony__viscioni
@hioverdrive
Or goddess 🙈 but I digress
IG: @burgles_brewing Favorite would have to be West Coast IPA.
@moss__andy on Instagram. I’m for the giveaway.
2doorbrew ig name (for ig giveaway)
Great quick, concise, run down
IG: @bigmonsterbrewing
Ales are"light bodied and crisp"? WRONG. Lagers are "fuller bodied? WRONG. Get your facts straight.
IG @BeersBoardsAndBeards Love me some beer
Thanks for the video! IG: jsmithmvemt
IG: @zaklee1020
I love a good vienna lager.
Great content to help get us through the craziness!
ig: the_world_awaits
A Beer God of Knowledge in 4 minutes! Beer Sommeliers are the knowledgeable ones. It takes many months of education and testing to be a "beer expert" Many factual errors in your presentation.
“Beer Sommeliers” are called Cicerone’s. I’m studying for my exam. It can actually take YEARS to get to the Master and Advanced Cicerone level. While some of this material is WAY over simplified it’s still a solid video for beginners. But thanks for you point of view.
@@t.s.taylorhatlestad3662 Cicerone is the USA designation. I am also taking the exam soon (I have my Canadian designation - called Prud'homme Beer Sommelier). It is NOT a solid video as there is erroneous information. For example, she stated that ales are "light bodied and crisp" and lagers are "Full bodied". Basic information she got wrong.