MY MOST FAVOURITE ..mujhay LONG CHAIRY bhut pasand ha thanks for the great sharing best of luck I AM ALSO FROM KARACHI YOUR NEW SUBSCRIBER STAY CONNECTED BEST WISHES FROM ME
Your recipe is very much similar to Gujrati dhokla. Dhokla batter is made with 💯 besan, some salt and baking soda. It's steamed, no frying so it's much more healthier. You can lookup the recipe on TH-cam. You have very soft and calm voice. From USA
Thankyou so much for the Delicious and authentic recipe...taste was so good I tried it..sirf pakoras toot rahey they asa kiun plz reply. Pani mey dip kia to toot rahy hain
Arey nhi besan k pakode fry krne k baad green masala peesey ho use pani me dal kr loose krdo 🍋 chat masala Kala namak thoda kali mirch powder dal do pyaz kat kr usi pani me daldo phir jo bhajiye hai wo usn pani me dalo 15 20 minutes baad pani k sath serve kro r piyo bhi bahut acha lagta . Mene ramadan me banaya tha allhamdulillah bahut pasand aya me 🇮🇳 se 1 baar try kro
What's the use of using food color, instead use haldi it's good for health too, whereas food colors are so toxic. U need to change ur frying pan too all non stick coating coming out. It's very dangerous to use these utensils non stick coating coming out releases toxic fumes which is very harmful for health. Please be careful.
Yummy but ik ingredient ghalat likha hai alum Jo phatkari ko kehty hain tatri ko citric acid kehty hain Dono m buht fark hai ik Desi dawai m use hoti hai ik Khana m tu ehtiyat krain please koi ghalat na likhain jisko Urdu samjh nhi ati woh daikh k ghalat bnai ga aur nuqsan ho ga
Zabar10 mujhy to Boht Pasand hn ❤❤❤
Yeh to boht soft aur tasty baney hain
ماشاء اللہ بہت ہی لذیز
Mashallah recipe mam maine aaj hi tyr ki hai or bht tasty 😋 bne h bht easy hai h
Wow looks absolutely amazing recipe very tasty MashaAllah ❤❤
Thanks for the easy and delicious recipe from 🇮🇳
Bht testy bni mene try ki
Mashallah zabardast ❤😊
I'm from Lahore watching this recipe for the first time❤
Looks so yummy and delicious ❤❤my favorite 🎉 recipe 👍🏻🤝🏻❤😍😋😋😋
ماشااللہ ❤❤❤ زبردست recipe
1:04 0:40
Bohat zabardast recipe hay
Thank you
Very unique recipe ❤️
Zaberdast,,,Meri beti k fvrt hen ye,,,
Bht zabardast 👍💯
Bohuuut Aala Amazing zabardast recipe
My favorite 😊
Very easy and very tasty.
W0w zabardast🎉
Simply delicious👌😋
Bahut acche banae Hain
Mashallah shandar🎉🎉🎉🎉
Mery favorite ❤hain
Nice ❤ yummy ❤❤🎉
Mashallah zabardast 😋😋👍
Wow l like it
GOOD. RECIPE 👌💟⭐👍✌️
Boht acha laga zaberdast banaya aap ny ❤
Love from india..🙏🙏🙏
Delicious 😋
Very Nice Ma Sha Sha 🌈🌟🌅👑✳️🌼✳️🌼🌼✳️✳️✳️✳️
Wowwww looking soo yummy and tasty recipe dear 😋👌amazing zabardast ❤ new friend stay connected ❤😊
Very testi easy yummy 👍👍
Ma ne kabhi na bnae or na khae but looking yummy
Exactly yehi kehty Hain isay ....boht aala recipe
Nice recipe 😊
❤❤❤...food
I am indian maine 1 time recipe ka naam suna h apki chatni bahut hi dilicious h
,i try your dish
thank you 😊
Awesome recipe sister. Love the chutney as it has no sugar in it. Mein zaroor try karoongi. Thanks for sharing 🙏🏼
Mashaallha ❤️💕💕
Maine pahli bar Dekha Hai Inshallah main bhi banaungi
Yummy yummy 😋
Nice 👍 sister shadi se pehly me bhut shoq khati thi Lekin shadi k bad humari taraf nhi milti Lekin ab apki vedio dekh k ab me banaogi ❤❤
Kindly write the exact ingredients and recipe in the description. That would be so great and helpful. That’s a must.
❤❤
👍👍👍👌
MashaAllah
Nice and yummy 😋
Yammy recipe 😢😢😢
Assalamualaikum very nice ❤
Yummy 😋
Mashaallah zaberdast recipe. Thanks for sharing . dear Alum pwd is not tatri , alum is phitkari and tatri is Citric acid.. 😊
i know mistake 🤭
Buhat acha banty hain hum bhi banaty hain hamary haa is ko kabab masala bolty hain
Geeta🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Yummy
Bhot hi shandar recipe hai 👌👌
MY MOST FAVOURITE ..mujhay LONG CHAIRY bhut pasand ha thanks for the great sharing best of luck
I AM ALSO FROM KARACHI
YOUR NEW SUBSCRIBER STAY CONNECTED BEST WISHES FROM ME
My favorite,but is ko gol gappey ki tarah aik aik mun main sabut dalo Maza aajata hai,
Zabardast
Karachi had a giya 😊
Best ❤
Ws ka sath zard color ka aik orr bhi hoty hein jo boht crispy hoty hein wo kaise banate hein plz video banyen uspa
sure in sha Allah
Meri suport apke sat he subcribe krdia he nice recipe
Ik arse se me iska name or recipe dhundh rhi thi finally mill gyi
Thanks for chatni recipe ❤....is Mai red Waly bhee banty h wo kaisy banaty hain dal k hty h kia flvr change hta hai???
Your recipe is very much similar to Gujrati dhokla. Dhokla batter is made with 💯 besan, some salt and baking soda. It's steamed, no frying so it's much more healthier. You can lookup the recipe on TH-cam.
You have very soft and calm voice.
From USA
Chatni main sabut khatai ya amchoor powder use karain imli k sathziada Maza aaey ga
Chatni ki recipe bta dyn plz
Mene abhi bnae hen
I like 🎉
میں آخر تک بیٹھ کر انتظار کرتا رہا کہ لونگ کا استعمال کیسے ہوتا ہے اس پکوڑوں میں مگر 🤔
Hamare yhn to ise chapty fulki bolten hain or aapke yhn chiry😄😄
Laal waley Chiron ki recipe bhi bataen
Lal wale b asy hi bnte he but usme sirf food colour zyada dalta he jissy wo orriang hojate h but usko pani me nhi dalte
Seeds of tamarind can be reused to grow new tree as well
Thankyou so much for the Delicious and authentic recipe...taste was so good I tried it..sirf pakoras toot rahey they asa kiun plz reply. Pani mey dip kia to toot rahy hain
soak ziada time ke liye kr diye hongy
Nice sharing 👍👍👍
Long Chire Ke Sath Lal Mirch Ki Chatni Use Hoti He
Arey nhi besan k pakode fry krne k baad green masala peesey ho use pani me dal kr loose krdo 🍋 chat masala Kala namak thoda kali mirch powder dal do pyaz kat kr usi pani me daldo phir jo bhajiye hai wo usn pani me dalo 15 20 minutes baad pani k sath serve kro r piyo bhi bahut acha lagta . Mene ramadan me banaya tha allhamdulillah bahut pasand aya me 🇮🇳 se 1 baar try kro
Multan ma is ko phulki kahtay Hain, cherya ya cheray pahli bar suna ha
Nice video but water main soaked kb kiya
😂🎉
Agar chirry ki jagha koi acha word ho to behter ha
Achay say kia hota hai?
Tatri ko alum nai kehte citric acid h ye, alum phitkri ko kehte hn
Yes, tatri khatta krne ke kaam aati hai. Lassi ya pani puri wala pani, kadhi khatti krne ke liye etc.
Long chiray pani mein kitne time rakhna hai
Ye Pani mein dalne h ya nahi
Sis Alag Alag 3 type K Chiron se ye recipes banti Hai, aap ne sirf AIK tarha K Chery banai Hain.
wo bhi in sha Allah jald upload krngi
Veg bhi k hate ha aap
What's the use of using food color, instead use haldi it's good for health too, whereas food colors are so toxic. U need to change ur frying pan too all non stick coating coming out. It's very dangerous to use these utensils non stick coating coming out releases toxic fumes which is very harmful for health. Please be careful.
So called cooks have no knowledge of what is good or bad for health😂
Mun me pani a giya
Long chire aur dahi phulki Kia hoti he.i think same hoti he
Yes this is pakora.
Alum is not tatri. Alum is phitkari. Please correct
Yes, we can use citric acid
Yummy but ik ingredient ghalat likha hai alum Jo phatkari ko kehty hain tatri ko citric acid kehty hain
Dono m buht fark hai ik Desi dawai m use hoti hai ik Khana m tu ehtiyat krain please koi ghalat na likhain jisko Urdu samjh nhi ati woh daikh k ghalat bnai ga aur nuqsan ho ga
Jb pani me soak kiya toh pani nichora k chordia andar
Recipe is very nice but pan is not so good
کیا بات ہے ماشاءاللہ
Can we steam like idli instead of Frying
no
Salamunalekum
Bhan ji aap nae alum Dala hae wo tatri nahe phetkari hota hae tatri ko citric acid boltae hae Galt Galat recipe na bataya karae
پانی میں جو بھگاے تھے انکو نچوڑاتھا جیسا دھی بڑوں کو کرتے ھیں کہ نھیں
g nichora tha
Mery pkory hard ho jaty hn bhut koshish k h
Ye to Purani Dilli ki qadeem chat h.... koi Purani Dilli wala migrate kr k gays hoga us ne waha introduce kia hoga