Artisan Bread Line for Bakeries: Tradition Meets Technology

Large-scale production bakeries will appreciate the AMF Tromp Artisan Bread Line - it perfectly combines the tradition of artisan bread making with cutting-edge technology, so bakeries can get more of their goods into the hands of customers without sacrificing quality.
These state-of-the-art bread production lines handle thousands of pounds of dough per hour at a quality level that gives your products a hand-made, artisan touch. This modern and flexible bread production line for medium to high capacity volumes is a smart choice for production facilities and bakeries that want to elevate the quality level of their goods.
This video highlights how the AMF Tromp Artisan Bread Line is a best solution for bakeries producing a wide range of breads, including:
Loaf/Tin Breads
Toast Bread
Baguettes
Ciabatta
Dinner Rolls
Demi-Baguettes
Pave
Batard
You’ll also see how bakeries are taking advantage of this AMF bread production line for par-baked products intended for bake off in retail stores, restaurants, and hotels.
It’s also proven to be a reliable solution for bakeries producing sticky doughs without needing additives or improvers, and you’ll see how it handles free-standing bread, tin bread, bake trays and peele boards to integrate in existing bun / bread manufacturing plants easily.
Consumer trends like vegan, gluten-free, sourdough are no problem for this technology. And at the end of the day, it cleans up easily thanks to ultra-hygienic design, being wet cleanable, and not needing tools for cleaning.
See more about how this line ensures gentle dough processing and excellent end results at amfbakery.com/equipment/makeu...
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[@GameKnightXI]

Hello! May I ask what types of enclosures are on these wonderful bread machines?