Karbonader vs Krebinetter

แชร์
ฝัง
  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 8

  • @Tatasimplerecipes
    @Tatasimplerecipes ปีที่แล้ว

    It's great! Very appetizing! You are a good master!

  • @Kim-the-Dane-1952
    @Kim-the-Dane-1952 ปีที่แล้ว

    Det ser da godt ud 🙂 . Couple of questions. 1. Can you just repeat the FB group 2. I always worry about cooking pork through. Do you use a thermometer in the oven or do you just rely on that 14 minutes plus 3 on the pan are enough?

    • @KimbosComfortKitchen
      @KimbosComfortKitchen  ปีที่แล้ว

      Ty! 1. I’m not sure I understand FB2? 2. I don’t worry. With this size, thickness, temp and time it more than enough. You could always double check with a thermometer but I don’t anymore.

    • @Kim-the-Dane-1952
      @Kim-the-Dane-1952 ปีที่แล้ว

      @@KimbosComfortKitchen Ok so I made them and the are indeed pretty good. I did cook them a bit longer in the oven because I have to say that those are by far the largest Krebinetteer I have ever made. Turning 1kg of pork in to just 4 made them huge. I think next time I will probably turn them in to 6 instead. The duxelle turned out nice too and now I have a bunch in the freezer that I plan to stuff in to a pork tenderloin.

    • @KimbosComfortKitchen
      @KimbosComfortKitchen  ปีที่แล้ว

      @@Kim-the-Dane-1952 re the size… I totally get that. So glad you made the duxelles. 👏👍👌

  • @franknrtoft8577
    @franknrtoft8577 ปีที่แล้ว

    Mums - Det skal prøves 😋