Could This Be Better Than My Traeger?? | Kamado Joe Classic III Unboxing
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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We are taking a first look at another grill in our journey to find the best grills this summer. Today we are unboxing a kamado style ceramic grill with the Kamado Joe Classic III. The Kamado Joe Classic III will serve as out example of a kamado style grill as we compare this to pellet grills and offset smokers over the summer. Hope you guys enjoy!
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Love the "you betcha" reference!! Love that guy.
Dude cracks me up!
Thanks for the shout out. Enjoy the first cook
Oh hey man, sure thing!! Thanks for all the great content. Learning a lot on your channel. Keep it up! 😉👍🏻
@@JeremySiers thanks 🙏
I can answer your title: YES! But you’re driving manual with this thing. It can do anything - if you learn how to manage it properly. Love these things. Cool video dude!
Hands down better than any pellet grill. I have the KJ Big Joe and a KJ JR, it an amazing combination.
Jeremy the Kamado grills are the way. When you cook a steak at 650 on a Kamado grill it will change your life. It CAN do everything. Get Fugo Lump charcoal. Hit me up I’ve been rolling Kamado’s for two years.
Got me a big joe last year to replace the Green Mountain pellet grill I had. I have done lots of long cooks. Not set it and forget like the pellet, but I find it holds temps great with minor adjustments throughout the cook. Rained like hell yesterday (typical Colorado Memorial Day weekend...) and loved the fact that I didn't have to worry about an electric cord to smoke some baby backs.
I have both the Kamado Joe and 2 gmg pelleters. I have uses for the different animals. Ribs rock on the sloroller the Joetissorie chickens are bomb. Chicken pieces on the pellets. Also pizzas are great. Keep stone around 500 degrees to prevent bottom burn.
Of course it's better. The KJ is greatness. I have the Big Joe 3 and love it. Incredibly versatile and gets great results.
I’m so happy there is some else in this world that pronounces fragile the same way that I do.
Welcome to the KJ family mate. C3 owner for the last 6 months. Very very happy 👍🏻
Big Joe 2 owner here and it really is the king of the hill. KJ has them all beat.
I have the big Joe 3 and a Joe jr... all my coworkers run pellet. We’ve had a few competitions and I’ve won them all. I got moved to judge lol. You want the Joetisserie. Use stainless wire to hold the pedals to the ring 😏
I got the same setup. The Junior coupled with the Big Joe is the perfect combination.
Great video. Next smoker to get is the Weber Smokey Mountain Cooker. Wifey gave it to me for my birthday. Love it!!!!!!
When you said “you betcha” I knew the TH-cam algorithm brought me here for a reason!
Well my father and I just finished arguing over what is better in terms of peat scotch...Laphroiag vs Lagvaulin...now a new fight is starting out on smokers ....so thanks for dividing my family once again Jeremy!
nothing beats a weber
😂
@@robibautista3806 except a kamado lol and I'm weber biased as it's my name
I bought this same model last year and my family loves it! Ribs and steaks come out beyond perfect. Pizza as you already know is great. Looking forward to this slaying it's competition over the summer.
I absolutely love my Kamado Joe!! To keep they’re the best on the market.
You just made my day! I wasn’t sure of which one I was going to get for this summer… Well Kamado it is! Really enjoyed this episode, thanx Jeremy!
Always a good day when the mountains are blue!
Yah smoking dad bbq gave the tip to place a balled up kitchen paper towel behind the ceramic plates to keep them up right and easier to place together
I have had a Kamado Acorn Joe for over 10 years and love it!
This one is how I found your channel - looking into these still and hope to see more comparison contents. Love your channel my man!
Welcome to the club! I’ve had a BGE for a while now and have made amazing dishes with it.
The BGE didn’t have sticky shit by the way 😉.
Dude, you used to make me want more whiskey and more cigars, but now food too? You live that high life! Great video as always brother!
😉👍🏻
True cigars, finer booze, and now barbecue are all things hes got me reexamining
@@jonhall8102 Amen to that!
This pizzas looked awesome. I’m a big fan of all grill types they all serve a purpose, but that Kamado will be your go to grill!
Dude, the fiddling with the ceramic parts at the bottom were a pain for me too. And the waste... Well packaged, but a lot of waste.
The dojoe is amazing. Have the classic 3 with dojoe for a week now and I forgot the assembly because it's amazing. Great video
What the hell, man? I have been checking out the Traeger and now you roll out this? You're killing me Jeremy! Killing me! Coors Light is the perfect after yard work, patio project beverage. Respect.
Still got one more coming. The offset smoker. Want to make sure we give all the different styles of cookers a fair testing over the summer. 😉👍🏻
Yes Sir - this is better.
Great video Jeremy..Got a 55 gallon UDS that I Built and Rock it Constantly..Cheers Brotha
Agreed. I bought a Gateway drum last spring. I do not use anything else now that I have this. That flavor you get from the fat dripping on those hot coals is other worldly in my opinion. Drums are just cooking sons of bitches. 👊
Having owned a KJ and a rectec bull : the convenience is nice until you miss the smoke flavor. Then when you have a stick burner you miss the convenience but the taste slays. Great video
Yes. Truth is there is no perfect world. You get taste, you give up convenience; you get convenience, you give up some taste. Remember, this can be applied to most everything. And yes, the Trager can be trounced by a charcoal/wood fired smoker - if you know what you’re doing.
Absolutely - which is probably why I have one of each lol
Very timely. I’m just getting ready to pull the trigger on a Kamado Joe. Glad to see on a channel about doing man shit you finally stepped up from little boy pellets to manly charcoal! 😉. Can’t wait to see your experiments with this. I was trying to decide between the classic and the Big Joe III. I had settled on the Big Joe because it seemed more versatile. Interested to see if you think the larger size would be better of if the Classic does everything you need. Keep it up man!
Kamado style cookers, like the Big green egg and the kamado joe, beat out pellet grills because of the versatility. One, you can achieve higher temps. Two, if you like cooking steaks (which I would assume it’s everyone watching this video) you can actually sear your steaks.
I’m sure you know this, but then Joetisserie is pretty sick- kebabs, dinner/gyro, shawarma, add the basket for potatoes, wings and so much more
I’m going to have to grab one of those. Looks like a killer addition. 😉👍🏻
I can’t wait for the espresso machine review
I have a generic brand kamado (don't even know what brand, I got it cheap on the used market practically brand new and there are no markings whatsoever) but it's thick ceramic and it's killer. Best upgrade was a smobot, it controls the top vent and you get wifi. The blower type temp controllers end up blowing ash back up into your cook from what I've read. Another upgrade was removing the dinky castors, welding on stainless castor mount reinforcements to the basket base, and drilling & tapping for a larger bolt size where they bolt on and going with 100mm castors, now she rolls true and smooth, and won't tip or collapse. I lifted mine out on my own, but after that experience I wasn't lifting back in on my own lol. One last thing, I rigged up a cyclone drum attachment to my vacuum cleaner so clearing out the ash is a breeze with no filter clogging.
😂🤣 sticky sh!t ! Dude, you had me cracking up with that. Great video as always man 🍻 Hopefully we don’t have to wait as long for the next one. I was starting to have withdrawals!! 😜
Great video. Am confident when you reverse sear a good steak you will appreciate the versatility and added capability of the Joe vs the Traeger. It’s all about the flame. Keep us posted.
I have one and it's amazing, if you do pulled pork it's beautiful.
I have had a traeger for 6 years a kamado Joe for 2 years and a Weber gas grill for over 20 years! Can’t beat smoking a tomahawk rib eye on the traeger then transfer to the Weber gas for a reverse sear! Can’t be beat. Ribs on the Joe are premo!
They are different tools for different jobs. I have a Green egg and love it but I also have a Traeger and I have a gas grill. I use all of them on a regular basis. Green egg vs Komado Joe I will say that I think I would go with Komado Joe today. They have done a great job with add-ons.
Kamado Joe's are the bomb! So versatile!
dudeee this man is living a dream life,,.congratulations sir,,
Having both is the move. The pellet for an “outdoor oven” essentially, and the Kamado for more serious BBQing. If forced to pick, pellet > kamado just for ease of use (even if it’s not as “good” technically).
That’s were my head is at right now also. Seems like they both have their strong suits.
Classic 2 $999 at Costco until July 4 you can use the $ you save to buy the slo roller on Amazon it’s the only difference between the 2 & 3
I had Primo ceramic smokers first but now have two Kamado Big Joe’s. Love the lid lift assist and the seal is top shelf just to mention a couple. Great choice my man 🔥
With my kamado purchase assembly and walk-through of the functions was included for free. Solved the 2 people issue 😀
Short of the Coors, you've got a fan. Well done and i really enjoyed it. Subscribed and looking forward to what you cook on this. Thanks.
Cant wait to see how this turns our for yall!
I have always preferred charcoal grills. The char-griller at lows is almost unbeatable. Especially if you have the smoke box on the side.
Calling it! Jeremy Siers Smokey Saturdays coming up (with maybe a grilling from time to time?)
Can't wait for a side by side comparison of brisket between the traeger and the komodo joe
Intro is fire
Salud! Sir I was drinking a Coors light and watching your video at the time you come up with one
Always entertaining. Sitting at Quarterdeck in FTL with my earbuds watching!
Awesome video and have always wanted one of those smokers! Keep up the great videos!
Love the sebenza, but do miss (love) that tr-3 operator 😏
Glad you covered the Joe Classic III
🖤 this vid brotha once again bringin hilarious energy and entertainment as always I’ve seen this at Costco some time back and I should have bought it then 💯 I know ur gonna fall into a carbacoma for sure 🤪 stay blessed brotha !!
Another great video.
Always look forward to seeing ya.
Always great info
I think you will be happy with this grill, I have this grill (love it) as well as an ironwood 650.
You betcha!!
I returned my Traeger to Costco 3 months ago...got it last august...worst grill/smoker I’ve ever had. I don’t own a ceramic yet...but the joe is likely the one I’m getting. Everyone I know that has a ceramic loves theirs. And I loved the assembly with beer....is there any other way to assemble? Plus it helps you to deal with the “sticky shit”.
Jeremy, I a not going to lie. I am disappointed we haven't had a after hours video in like two months. How in the heck do you expect me to figure what cigar to buy next and what whiskey to pair it with?
I love my Kamado Joe! You’ll love it.
Glad to see another cigar brother. I hate the sticky shit and styrofoam!
So I have an Akorn Jr, which is a small egg shaped grill. I do love it but I’m about to by a pit boss that’s phone controlled to do a long slow smoke. You can do it in the egg shaped ones but has to be monitored a lot instead of a pellet smoker does. Still love it and will use it as a grill or for quick smokes (like steaks)
Another Good Honest Video. I think the first step could have come already together. Look forward to the full review. Be well and keep em burning. Blessings from Gettysburg…
You're right, because Coors light isn't considered beer. Is it? Then again, i probably couldn't even lift just the lid so what do i know.
Coors extra gold
Grill looks so good
Was just in St. Augustine on Friday. Went and saw the fort and the pirate museum.
Having this and a traeger is the perfect setup. 👌🏻
Knife collection video soon?!
Get a Flame Boss. WiFi enabled temperature controller.
Traeger is fine. But I'm a firm believer that ceramic cookers are superior. But pellet grills are nice.
Great video thinking about the pellet grill just because you dont have to baby sit it
Drooling from Tasmania and eyeball'n the piggybank !
You'll never sell me on traeger but I'm interested in that kamado
Its a lovely day here in the UK no clouds blue sky and I have just lit up a Drew Estate Undercrown Maduro Flying Pig Cigar great name great cigar if you can get them id give them a try the one with the blue and gold band all the best from the UK mate.
So envious of your two grills…dang dude. That pizza option is amazing!
You get my thumbs up from the 'Fragilaee' comment alone. :-)
Another great video... but when will there be some new leaf & barrel content?
Hopefully soon. 😉👍🏻
That pizza looks on point! Pizza oven 10 out of 10. 👍🏾
Great video buddy!
Weber Smokey Mountain master race
Maaahn ... that pizzza auj , loooks great 🔥 but sheeeesh ... expensive af
Yes. They are.
I love my kamado Joe.
Dude... where’s the next video? Need my MSM bro! XD. new to your channel. Love the content
I love my Pitt master version of this!!! It’s fantastic!
Love my Kamado Joe Big Joe... Beats Traeger easily, hands down for smoking and searing.
It also looks a lot better than an offset smoker, which I think is a really ugly design that makes the patio look messy
Hi, thanks for sharing. How come no more videos about the Kamado Joe Classic III did you hate it and get rid of it?
Like for porch pounders
great video brotha!
Kamado's kick the shit out of any pellet grill. Not even a comparison, I'm so glad I never bought a pellet grill when I was getting into smoking. I would have been so dissapointed.
I saw one of these at the scheels in the cooking section. Was not expecting a 2500 dollar sticker 😧
Awesome stuff Jeremy....I just bought a KJ3 about two weeks ago. Makes fantastic BBQ. Enjoy!
Been loving it so far! 👍🏻
@@JeremySiers The JoeTisserie is another great add-on in addition to your DoJoe! I used to run the Traeger as well, but this does everything better IMO. Love the content. Keep it coming!
Nice BBQ, backyard. Living the live, dude.
the ash tray is to keep the ashes from damaging the frame, if you clean it constantly you shouldn’t have any problems, but if you don’t with time it might crack, talking from experience.
Here for the Christmas story quote
Love my Kamado Joe. I was a huge Weber fan, and still love em but my kamado has replaced my Weber’s. I use it a few times a week but have not done pizza on it yet.
Fragile-French for “KICK HERE’