Next time warm up the tortillas on a hot skillet or microwave or dipped in oil for a couple seconds trust me this step makes a huge difference so the corn tortillas won't break.
How do you not have more subscribers!? I hope your channel continues to grow ! Love your ideas even though I don’t eat a bunch of what you make it gives me ideas on how I can change it up to fit my diet needs.
These meals looked wonderful especially the bubble bread and the Bourbon chicken. Watching you prepare dishes that are new to me gives me the confidence that I, too, can make it! Thanks again. Gale Flowers
Love what you do for your family. I am a grandmother of Italian decent. Been cooking for 55 years. Have a family recipe passed down from great nana . if you would like it let me know. Proud to see young mothers taking time to feed there family from scratch. Love your show.
I do the same method actually. It turns them to a pliable state. Yes highly recommend this. Great for those that got a little stale. Do this same method and bring the back to life. Word of CAUTION WATCH FOR THE STEAM THAT ESCAPES. HOT MOTHER FLOWER HOT. SO....OH I AM NEW SUB. THAT SAYS SOMETHING I HOPE❤😊✌
The beans is a definite try I love beans lol.. also will be trying the progresso tomato soup, I’ve yet to find one I like and I’ve never thought of progresso so thank you. ❤️
The key to any good tomato sauce is to simmer it for a while. Also, if you are simmering your tomato sauce for more than 30 minutes, don't add sugar. Simmering the tomatoes lets the natural sugars in the tomatoes release and sweeten the sauce naturally. Only add sugar if you cook your sauce for less than thirty minutes to balance the acidity of the tomatoes.
Thank you! I just followed what the recipe said, but I definitely think I should have left the sugar out and tasted it after it simmered for 2.5 hours to see if it needed it. I will definitely keep that in mind next time 🙂
Looks great! Just a tip for the enchiladas, when using corn tortillas it's best to heat the tortillas first to prevent them from breaking, I also get a separate bowl and put enchilada sauce in it and smother the tortilla in the sauce before the rolling process, if not I feel like the enchiladas will be too dry, but to each their own 😊 your recipes still look delicious 🤟
Just a tip for next time you use corn tortillas in an enchilada bake, lay them flat and layer like lasagna. That way the tortillas won't crack or crumble 😊
Your nail color is so cute. My pressure cooker is my favorite way to make rice. It is so easy and comes out perfect every time! Those bread loaves are so beautiful! Its the little things in life lol! I need to make and freeze some spaghetti sauce, that would make for an easy dinner! I cant wait to see the bread recipe!!
I'm quite new to your channel Taylor and I'm LOVING it!! Not a good idea to watch you cooking all these delicious meals at 3am!! Agree totally with you about bolly, chilli and lasagne tasting better the next day!! Big love from London!!♡
Yes mam!! We like a super meaty sauce so I use 2 pds of ground beef (we are hunters so a lot of times it’s made with deer burger) Browned with one onion & salt pepper to taste 1/2 TBSP of garlic powder & 1/2 TBSP of Italian seasoning. We like onion so I use one large sweet onion. I drain it after it’s cooked & then I mix it one small can of tomato paste. Let that cook a few mins. Then I add 1 24 oz. jar Prego meat flavored sauce & 1 24 oz. prego 3 cheese sauce to the meat mixture. Stir together I then add another round of the garlic powder & Italian seasonings then I add 1/4 cup of Parmesan cheese( I just use the stuff in a can) mix it all together let it simmer on the stove for about 5 mins then I dump it in my crock pot & I add a 14.5 oz can of Beef broth & stir. Put on low all day & I stir & taste along the day to make sure your seasonings are to taste. We like garlic so I normally have to add more garlic.
This is hilarious I think this is like the 3rd video in a row where your meal plan was almost exact to mine for the following week. We did the KFC bowls about the same time you did and we have bourbon chicken on our meal plan for next week ( I do monthly meal plans)
I tried a new side dish tonite that you guys might like. I can't remember if you guys like mushrooms or not, but the recipe is called Au Jus Mushroom Rice. It is from Plain Chicken. Here is the link to it. it is very good. www.plainchicken.com/2019/01/au-jus-mushroom-rice.html
I would love to suggest a TH-cam channel I absolutely love to watch. The channel is called THE WADS. A mom of four with a 4 or 5 month old. She is a hoot. Recommended to anyone really.
I love how realistically budget friendly and easy all your meals are
Next time warm up the tortillas on a hot skillet or microwave or dipped in oil for a couple seconds trust me this step makes a huge difference so the corn tortillas won't break.
The bubble bread & the bourbon chicken looked great! Glad y'all liked the cowboy beans!💜
It’s been awhile since I’ve commented, but I am still absolutely loving your videos! Everything looked amazing. 😋❤️
I love your videos!!! You dont get fancy and use expensive ingredients, my kind of cooking!
Thank you!
I had no clue my KitchenAid could shred chicken!!! Thanks for the idea👍🏼👍🏼❤️
For the spagetti sauce add a bay leaf, a ton of oregano & a spoon of cumin. Promise it's delicious... Girl theese meals look bomb 🤤😍😍
So agree
How do you not have more subscribers!? I hope your channel continues to grow ! Love your ideas even though I don’t eat a bunch of what you make it gives me ideas on how I can change it up to fit my diet needs.
Thank you!
These meals looked wonderful especially the bubble bread and the Bourbon chicken. Watching you prepare dishes that are new to me gives me the confidence that I, too, can make it! Thanks again. Gale Flowers
Yummmm everything you make always looks so good!
I love the green beans, sausage and potatoes. I've made that for years. Sometimes I even add cabbage to it. But I know not everyone likes Cabbage.
Love what you do for your family. I am a grandmother of Italian decent. Been cooking for 55 years. Have a family recipe passed down from great nana . if you would like it let me know. Proud to see young mothers taking time to feed there family from scratch. Love your show.
Yes please I'd love it!
Hey Taylor , awesome meals !! That bubble bread definitely 😋
Add blk beans and grn chiles to enchiladas...SO good and they stretch further...
Next time wrap your corn tortillas in a damp paper towel and microwave them for 30 seconds and they won’t tear up
I do the same method actually. It turns them to a pliable state. Yes highly recommend this. Great for those that got a little stale. Do this same method and bring the back to life. Word of CAUTION WATCH FOR THE STEAM THAT ESCAPES. HOT MOTHER FLOWER HOT. SO....OH I AM NEW SUB. THAT SAYS SOMETHING I HOPE❤😊✌
Totally went to the link for that bubble bread! Yum!
the enchiladas look good 👍🏽
I'm putting cowboy beans on my meal plan for next week they sound good
Your meals all looked delicious, as usual.
I had soup and grilled cheese tonight so good. Definetly want to try that chicken! 🍗
Oh and that potato green bean sausage meal!!!
Everything looks great! 👍🏻 I’m making the Cowboy beans and Mexican bubble bread asap! 😋 😋
As always everything looks so good. Thanks for sharing
Thanks Taylor...im stuck getting this maintenance on my car...youre a lifesaver!!
These were awesome!! Omg that chili and Mexican bread...😋!! Thx for sharing!💓xo
I am literally making all of these this week.
That bubble bread is going on my list!
Awesome!!! Just Awesome!! One of my favorite videos from you!!!! You killed it!!!
Thank you!
The cowboy beans look like how I make regular baked beans minus the cheese. Didn’t know that was the name. But mine are a side dish for BBQ usually.
Everything looks delicious! I will try some of these dinners next week! Thanks for sharing! 💝💝💝
These all looked yummy, definitely going to try the cowboy beans 😋
That Mexican Bubble Bread..oh my gosh! It's 9:30am..I'm making it now!!
I hope you liked it!
Oh my Taylor!! Everything looks so delicious. I've definitely got to try the Mexican bubble bread. It looks so good.
Gotta stop watching these in the evening cause now I’m starving 😂 🙌🍽😋✌️💕🥰🇨🇦
I did the same thing this morning watching others a couple hours after breakfast but before lunch lol
If you heat your tortillas up in the microwave for about 15 seconds before you roll the enchiladas they won’t break apart!
Yummy recipes..thanks for sharing
Love your dinner videos Taylor, enchiladas looks so good, it all looks good ❤️
Beans are one of my New fave dishes, it lasts for so. Many meals.
Love all y'alls channels!
Yummy healthy dinner
Looks so yummy
The beans is a definite try I love beans lol.. also will be trying the progresso tomato soup, I’ve yet to find one I like and I’ve never thought of progresso so thank you. ❤️
If you like red peppers Progresso has a red pepper and tomato soup that's also really good.
The key to any good tomato sauce is to simmer it for a while. Also, if you are simmering your tomato sauce for more than 30 minutes, don't add sugar. Simmering the tomatoes lets the natural sugars in the tomatoes release and sweeten the sauce naturally. Only add sugar if you cook your sauce for less than thirty minutes to balance the acidity of the tomatoes.
Thank you! I just followed what the recipe said, but I definitely think I should have left the sugar out and tasted it after it simmered for 2.5 hours to see if it needed it. I will definitely keep that in mind next time 🙂
Looks great! Just a tip for the enchiladas, when using corn tortillas it's best to heat the tortillas first to prevent them from breaking, I also get a separate bowl and put enchilada sauce in it and smother the tortilla in the sauce before the rolling process, if not I feel like the enchiladas will be too dry, but to each their own 😊 your recipes still look delicious 🤟
These weren't dry because I covered them in sauce, but thank you for the tips I will definitely try that!
I love chili looks delicious
Awesome thanks so much
Just a tip for next time you use corn tortillas in an enchilada bake, lay them flat and layer like lasagna. That way the tortillas won't crack or crumble 😊
Or heating them up a bit, will soften them up
❤👍
On Pinterest type in “Alice Jo’s spaghetti sauce”. It’s a Paula Deen recipe, it’s the best!!
Thank you I'll look that up!
Your nail color is so cute. My pressure cooker is my favorite way to make rice. It is so easy and comes out perfect every time! Those bread loaves are so beautiful! Its the little things in life lol! I need to make and freeze some spaghetti sauce, that would make for an easy dinner! I cant wait to see the bread recipe!!
I'm quite new to your channel Taylor and I'm LOVING it!!
Not a good idea to watch you cooking all these delicious meals at 3am!!
Agree totally with you about bolly, chilli and lasagne tasting better the next day!!
Big love from London!!♡
I cook my spaghetti sauce on the stove then dump it in crock pot & let it simmer all day. I’m famous for my spaghetti in the family lol
Would you be willing to share your recipe with me?
Yes mam!!
We like a super meaty sauce so I use 2 pds of ground beef (we are hunters so a lot of times it’s made with deer burger) Browned with one onion & salt pepper to taste 1/2 TBSP of garlic powder & 1/2 TBSP of Italian seasoning. We like onion so I use one large sweet onion. I drain it after it’s cooked & then I mix it one small can of tomato paste. Let that cook a few mins. Then I add 1 24 oz. jar Prego meat flavored sauce & 1 24 oz. prego 3 cheese sauce to the meat mixture. Stir together I then add another round of the garlic powder & Italian seasonings then I add 1/4 cup of Parmesan cheese( I just use the stuff in a can) mix it all together let it simmer on the stove for about 5 mins then I dump it in my crock pot & I add a 14.5 oz can of Beef broth & stir. Put on low all day & I stir & taste along the day to make sure your seasonings are to taste. We like garlic so I normally have to add more garlic.
& what we don’t eat I freeze in a freezer bag.
Thank you for sharing!
Your very welcome! I hope you enjoy!
Do you think you would have liked the spaghetti sauce better if you just left the sugar out? I’m not much of one for sweet tomato sauces either.
Yes I think I should have left it out till the end and then seen if it needed any
Where did u get those mixing bowls and brand
They are food Network brand. I got them as a gift, but I just found them on Amazon and linked them in my store. The link is in the description box 🙂
What is the glitter on your nails during the cowboy beans?? I love it!
It's a dip powder from Ali Express. I have a video on my channel if you search how I do my nails it should pop up 🙂
Hahaha when you said "whatever" to your family not liking corn bread.. I could feel you thinking, they are wrong ! Hahaha I agree!
This is hilarious I think this is like the 3rd video in a row where your meal plan was almost exact to mine for the following week. We did the KFC bowls about the same time you did and we have bourbon chicken on our meal plan for next week ( I do monthly meal plans)
That's too funny!
❤️❤️❤️❤️❤️❤️❤️
I've got you up on the tv but I have to ask. How do you get your instant pot so CLEAN?!
Magic eraser 😁
Taylor Elmore no way! Thanks!
I tried a new side dish tonite that you guys might like. I can't remember if you guys like mushrooms or not, but the recipe is called Au Jus Mushroom Rice. It is from Plain Chicken. Here is the link to it. it is very good. www.plainchicken.com/2019/01/au-jus-mushroom-rice.html
We do not like mushrooms, but I checked it out and it looks like something we'd like I'd just leave out the mushrooms. Thanks for sharing!
I would love to suggest a TH-cam channel I absolutely love to watch. The channel is called THE WADS. A mom of four with a 4 or 5 month old. She is a hoot. Recommended to anyone really.
Taylor,love your videos,but GIRL......That music is nerve racking. I literally mute the sound while watching.
Don't watch