Chicken Biryani - Pakki Chicken Biryani Recipe - Easy Chicken Biryani Recipe by Powerchef Pranav

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024
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    Chicken Biryani
    Ingredients:-
    Chicken - 1kg
    Basmati Rice - 600g
    Onions- 3(sliced)
    Whole Spices - 1 tsp(cardamom, cloves, cinnamon, mace, dagadphool, shahi jeera)
    Mint- handful
    Coriander- handful
    Curd - 1 cup(300g)
    Ginger garlic paste- 3 tb spn
    Lemon - 1
    Chilli powder- 2 tb spn
    Coriander powder- 1 tb spn
    Cumin powder- 1 tsp
    Garam masala - 1 tsp
    Green chillies- 4(slit)
    Salt - To Taste
    Oil - 3 tb spn
    Ghee - 1 tb spn
    Saffron water- 1 tb spn
    Water - As Required.
    Method:-
    In a large bowl add chicken and marinate with lemon, ginger garlic paste, chilli powder, coriander powder, cumin powder, garam masala, salt, mint leaves, coriander leaves, green chillies, curd and mix it well.
    Cover the marinated chicken and let it rest for 3 - 8 hours in a Refrigerator.
    In a pan add oil, whole spices, onion slices and salt. Sauté the onions till they turn golden brown. Now add marinate chicken and cook for while stirring. Close the lid and cook for 10 minutes.
    In large pot of boiling water add oil, salt, whole spices. Now add 30 minutes soaked basmati rice to the boiling water and mix it once.
    Cook it for 8-9 minutes and strain the rice from water.
    Now to the half cooked chicken add mint leaves, coriander leaves, green chillies. Now add strained Rice and layer it.
    Then top it up with saffron water, ghee, mint leaves, coriander leaves.
    Seal the lid and dum cook it for 10-12 minutes on medium flame.
    Switch off the flame and rest for 5 minutes. Now serve piping hot Biryani with salad and Raita.
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