Thank you to the cooks, ladies and gentleman, who invited us into their kitchens and shared their special recipes! They brought back wonderful memories of my Grandma's cooking. I am so thankful I captured her recipes in written form while she was living! Now I can make kechla, peach and prune kuchen, pigs in blankets, stuffed peppers, baked rice, stirrum, kas knepfla, spatzle, shupf noodles, rosette wafers, vegetable soup, old world pot roast, and most importantly, knoephle with homemade saurkraut and round steak. I shape my bread loaves in two balls, just like my Grandma did and the ladies demonstrated - I call them bosom loaves ;-) From my Great Aunt Lualla, I learned to make real German-from-Russia strudels and boil or fry them with potatoes, served with German sausage and plenty of egg gravy over the top. Now that is a feast! I also learned to make my aunt's pumpkin plachenda and crescent rolls. Mmmm! We don't eat like this every day, but enjoy many of these dishes for holidays and celebrations. Thank you for a lovely trip down memory lane. ~Michele
@ChocalateBoxCottage, how wonderful that you were able to have all these recipes, and actually make and enjoy them with family and friends 🙏😀 Yum yum yummy!!
Thank you for your videos. I use to love to watch my German from Russia grandmother cook her special dishes. My family moved from SK to Vancouver in the 50's. One of my favourite memories was when I tagged along to visit my grandparent's family members in South Saskatchewan. We had family in N Dakota also. When my grandparents got together with our local relatives for house parties, so much fun was to be had! Then the baking and cooking started for days... Kuchen, perogies, noodles and wonderful bread. It was amazing to listen to my relatives speak so naturally in their German dialect. Lots of laughter and fun. Memories I will carry with me all of my life and will share with my grandchildren. Shannon
This makes my heart happy to have found this. My grandmas family was germans from Russia. They settled to grow wheat I believe in ND. I wanted to find bread she would make.
🌖🌕🌔 As A Young 🇫🇷French🇫🇷 Woman I can't express how I LOVED watching this video.. I've been cooking since I was a child as well and to my SURPRISE some of these Recipes are very similar to how my Grandmother taught me..Thank you to all the lovely ladies in this video... I will be making some of these Recipes this weekend..🌖🌕🌔
What a lovely video, your mother is genuine , love to hear her talk as much as enjoyed her baking. I’ve never been good at making bread, but I’m gonna try her recipe, thank you ladies.
I love Grandma 's. My Grandma was a fabulous Cook. Especially when she made pastry. I loved her apple pies. The pastry melted in your mouth. She also use to make meat and potatoe pie. Thank you everyone for sharing your unique recipes. Merry Christmas to you all. And not forgetting the Gentleman.
@@felixmike9805 Both my Great & grandparents were from Mexico we been in Houston 103 years I moved to Minneapolis in 1990- 2011 and married a real 2 generation Norweigen man and that where I learned the customs of European cooking
I miss the ladies who worked for Watkins , best spices and as a dealer of their products for over 20 years, I am sad the company has closed. The factory tour was great. Another American company closed due to mismanagement. Started in 1868 and the best. Winona's finest !
I just LOVE how you instruct I just followed and it's great my BREAD came out mouthwatering and tasty to the nextdoor neighbors LOOVED it and the TEENAGERS polished off the entire bread! and they heated up the gallon of milk and were in second hevan! 03/27/2018
Thank you to the cooks, ladies and gentleman, who invited us into their kitchens and shared their special recipes! They brought back wonderful memories of my Grandma's cooking. I am so thankful I captured her recipes in written form while she was living! Now I can make kechla, peach and prune kuchen, pigs in blankets, stuffed peppers, baked rice, stirrum, kas knepfla, spatzle, shupf noodles, rosette wafers, vegetable soup, old world pot roast, and most importantly, knoephle with homemade saurkraut and round steak. I shape my bread loaves in two balls, just like my Grandma did and the ladies demonstrated - I call them bosom loaves ;-) From my Great Aunt Lualla, I learned to make real German-from-Russia strudels and boil or fry them with potatoes, served with German sausage and plenty of egg gravy over the top. Now that is a feast! I also learned to make my aunt's pumpkin plachenda and crescent rolls. Mmmm! We don't eat like this every day, but enjoy many of these dishes for holidays and celebrations. Thank you for a lovely trip down memory lane. ~Michele
🌹
@ChocalateBoxCottage, how wonderful that you were able to have all these recipes, and actually make and enjoy them with family and friends 🙏😀 Yum yum yummy!!
I enjoyed this so immensely reminds me of my German grandma making bread and filled potato dumplings
Thank you for your videos. I use to love to watch my German from Russia grandmother cook her special dishes. My family moved from SK to Vancouver in the 50's. One of my favourite memories was when I tagged along to visit my grandparent's family members in South Saskatchewan. We had family in N Dakota also. When my grandparents got together with our local relatives for house parties, so much fun was to be had! Then the baking and cooking started for days... Kuchen, perogies, noodles and wonderful bread. It was amazing to listen to my relatives speak so naturally in their German dialect. Lots of laughter and fun. Memories I will carry with me all of my life and will share with my grandchildren. Shannon
Thank you for sharing your Grandmas and Grandpas with me.
This makes my heart happy to have found this. My grandmas family was germans from Russia. They settled to grow wheat I believe in ND. I wanted to find bread she would make.
🌖🌕🌔 As A Young 🇫🇷French🇫🇷 Woman I can't express how I LOVED watching this video.. I've been cooking since I was a child as well and to my SURPRISE some of these Recipes are very similar to how my Grandmother taught me..Thank you to all the lovely ladies in this video... I will be making some of these Recipes this weekend..🌖🌕🌔
I love all of these ladies and their wonderful personalities! Thank you all so much for the delicious recipies from Volumn 1 and Volumn 2!
What a lovely video, your mother is genuine , love to hear her talk as much as enjoyed her baking. I’ve never been good at making bread, but I’m gonna try her recipe, thank you ladies.
Knipfla was one of my favorites to make & eat. My sweet gramma was a Russian German from Gackle ND.
Some of my happiest times as a child were spent in Grandma's kitchen with the women at family gatherings while they washed and dried the dishes.
These are wonderful! Thank you!!🥰
Hey
I love watching how different people do their family foods,, awesome video's
Kuchen and what not love it thank you ladies
Feels like I'm back in my mom's kitchen, thank you ladies!
Hello
I'm really quite impressed to learn that "cabbage-rolls" has a traditional name!
it's actually a ukrainian recipe probably borrowed by the Germans from Russia.
I love Grandma 's. My Grandma was a fabulous Cook. Especially when she made pastry. I loved her apple pies. The pastry melted in your mouth. She also use to make meat and potatoe pie. Thank you everyone for sharing your unique recipes. Merry Christmas to you all. And not forgetting the Gentleman.
They are cooking Russian food and even naming it with original names!! It's great.
Super!!!!!
This channel is so legitimate. Chapters!
How did I get here?
*looks at watch and it's 3 am*
Ah, that's how
This good nutritious and delicious recipes and I just love how the girls say how the dish can be maybe with different meats!
Nice comments, how are you doing
@@felixmike9805, I cook a lot of these recipes down here in Houston, Texas, and get lots of praise on how good the many different dishes are.
@@samanthavillagomez997 wow that's nice,so were are you from
@@felixmike9805 Both my Great & grandparents were from Mexico we been in Houston 103 years I moved to Minneapolis in 1990- 2011 and married a real 2 generation Norweigen man and that where I learned the customs of European cooking
@@samanthavillagomez997 wow I would love to hear more about this you are hard working
I miss the ladies who worked for Watkins , best spices and as a dealer of their products for over 20 years, I am sad the company has closed. The factory tour was great. Another American company closed due to mismanagement. Started in 1868 and the best. Winona's finest !
YO WHAT, I FOUND MY GRANDMA 15:10
Bacon drippings i always have. I bought a Bacon dripping can that looks like a old fashioned coffee pot with a thin strainer. Works great.
Basketball my favorite..amazing stuff but the few stores that sell it it dont have much flavor so I've had to make my own.
❤❤❤
I just LOVE how you instruct I just followed and it's great my BREAD came out mouthwatering and tasty to the nextdoor neighbors LOOVED it and the TEENAGERS polished off the entire bread! and they heated up the gallon of milk and were in second hevan! 03/27/2018
Where is this cookbook sold
epayment.ndus.nodak.edu/C22800_ustores/web/store_cat.jsp?STOREID=20&CATID=17&SINGLESTORE=true
Hello
Schupfnudeln...
Omg ladies! So unhealthy! You don't need to eat like that...bacon fat, potatoes, white flour....oil, lard....wow...so bad
Loretta De Stefano oh wrap up 🤣
Agree Loretta, food is to enjoy!
Loretta De Stefano pure lard is not bad for you