When he spoke of watching Julia Child, as a child with his mother, it made me well-up. My late mother and I would watch, and many times try to duplicate the recipe for our family. Eric Ripert has such a gentle demeanor, such a genuine interest in his guests, that it really comes across in the finished video. A toast to Eric, and reservechannel for a great production. Thanks.
One of my earliest memories was my mother watching Julia Child in the 60s. She would take notes and gave me a book with crayons so I could take "notes." We were very broke and my mother figured that she would buy expensive ingredients and then be able to make food for the rest of the week. My father worked for Monsanto as a textile engineer and had an expense account to take clients out. My mother suggested that she would make gourmet dinners in our brownstone in Greenwich Village. The VP was a bit leery but came to assess the meal. Would it impress? My mother made a chicken liver mousse on toast points to start made by the lit fire in our living room, a coq au vin, butter basted mushrooms to top on noodles, a frisée salad, fresh crusty French bread. For dessert she made a bombe - homemade dark chocolate chip ice cream, a layer of fresh raspberry sorbet and a rum vanilla ice cream, all molded and finished with a piped hazelnut whipped cream. She paired it with martinis for cocktails, a Sancere and a Chateau St. Julien. Armagnac with espresso and biscotti. Almost every Saturday night my mother made dinner for esteemed clients. We at very well and I was making hollandaise, béchamel, fresh tomato sauce and wine sauces by the time I was 8. And Julia Child was on the TV every Friday night...
I met Stanley Tucci in the 90’s when I worked at the Baker’s Cafe across the street from the train station in Katonah NY. He was the nicest man. Throughout the years I have followed his career. He was incredible in the hunger games. I thoroughly enjoyed his book Taste. I stumbled upon this on TH-cam way after the fact. Anthony Burdain was also a favorite. And I can’t think of him without thinking of Eric Ripert. This was an amazing video.thank you.
I enjoyed this episode from A to Z. Two great guys talking about what they are passionate about in a most relaxed way. Thank you much both if you. J. O.
What's so perfect about TH-cam? They mention a scene in Stanley Tucci's "Big Night" and you can go watch it. Stanley Tucci flips the eggs, but does not fold them into an omelette. He keeps it one big flat frittata. Great scene, great show here, it's all good. Eric & Stanley, an unexpected pairing. Thanks reservechannel.
this is a wonderful show, and this is my favorite episode. i always watch food shows, i have been watching them since i was a kid 20 years ago. congratulations to chef Eric! great show!
I loved this episode! I love both Stanley Tucci and Eric Rupert. I watched the movie Big Night again. He didn’t fold the eggs, omelette style. He just flipped it up and over to turn it. Frittata style. Stanley was right. Eric was probably just remembering being impressed with his technique. He didn’t fold it though. It was all a delicious watch, both movie and TH-cam episode, nonetheless. Cheers all!
very true ep. i love this show. im a chef and enjoy the inner dialog expressed in erics interactions. i love to see his uncomfortableness too, his take is so clean lol.
Every time when I see S.Tucci eating something, I remember the scene from The Big Trouble movie where he somehow managed to put the entire Sofia Vergara's foot in his mouth!😂
Italians cooked an omelet differently from the French. Tyhe Spanish also flip their omelet and if you are from Barcelona, you are probably cooking your eggs in extra virgin olive oil.
Watching this with headphones, I'm hearing an overdub of dialogue in the left ear. Very quietly, but consistently, it's as if there's a stray audio track that's out of place and didn't get fully muted at some point in editing. Just sayin.' This is a wonderful channel and I loved this, I'm only pointing it out in case this ends up being re-packaged for a DVD or something.
No, No No, risotto should not be a clump of rice! I should be slightly, slightly runny. It should flow like lava when you tilt the pan/bowl. While I enjoyed the interactions, I the risotto was all wrong.
Don't know whether most know it -but Surgeons and OR nurses are also very much into cooking and growing their own.I wonder what the connection is -I wonder if it is a curious mind combined with a need to provide for others.
I like the dinner they made, but they were not drinking martinis. Martinis are made with gin. The drink they had with Scotch may be good, but it's not a Martini.
When he spoke of watching Julia Child, as a child with his mother, it made me well-up. My late mother and I would watch, and many times try to duplicate the recipe for our family. Eric Ripert has such a gentle demeanor, such a genuine interest in his guests, that it really comes across in the finished video. A toast to Eric, and reservechannel for a great production. Thanks.
One of my earliest memories was my mother watching Julia Child in the 60s. She would take notes and gave me a book with crayons so I could take "notes." We were very broke and my mother figured that she would buy expensive ingredients and then be able to make food for the rest of the week. My father worked for Monsanto as a textile engineer and had an expense account to take clients out. My mother suggested that she would make gourmet dinners in our brownstone in Greenwich Village.
The VP was a bit leery but came to assess the meal. Would it impress? My mother made a chicken liver mousse on toast points to start made by the lit fire in our living room, a coq au vin, butter basted mushrooms to top on noodles, a frisée salad, fresh crusty French bread. For dessert she made a bombe - homemade dark chocolate chip ice cream, a layer of fresh raspberry sorbet and a rum vanilla ice cream, all molded and finished with a piped hazelnut whipped cream. She paired it with martinis for cocktails, a Sancere and a Chateau St. Julien. Armagnac with espresso and biscotti.
Almost every Saturday night my mother made dinner for esteemed clients. We at very well and I was making hollandaise, béchamel, fresh tomato sauce and wine sauces by the time I was 8.
And Julia Child was on the TV every Friday night...
I met Stanley Tucci in the 90’s when I worked at the Baker’s Cafe across the street from the train station in Katonah NY. He was the nicest man.
Throughout the years I have followed his career. He was incredible in the hunger games. I thoroughly enjoyed his book Taste.
I stumbled upon this on TH-cam way after the fact.
Anthony Burdain was also a favorite. And I can’t think of him without thinking of Eric Ripert. This was an amazing video.thank you.
Really like eric, relaxed and a good listener.
He always seems very nice.
The best cook is the best listener
I enjoyed this episode from A to Z. Two great guys talking about what they are passionate about in a most relaxed way. Thank you much both if you. J. O.
What's so perfect about TH-cam? They mention a scene in Stanley Tucci's "Big Night" and you can go watch it. Stanley Tucci flips the eggs, but does not fold them into an omelette. He keeps it one big flat frittata. Great scene, great show here, it's all good. Eric & Stanley, an unexpected pairing. Thanks reservechannel.
This was such a pleasure-pairing of these lovely men, conversation food and drink. Thank you!
This was the best episode I've ever seen. I love Eric's ability to bring out the best in his guests as well as his dishes.
this is a wonderful show, and this is my favorite episode. i always watch food shows, i have been watching them since i was a kid 20 years ago. congratulations to chef Eric! great show!
Stanley Tucci...lover and beautiful!!
This is such a great show, and an amazing episode! Love chef Ripert, and adore Tucci! Thanks so much!
I think I’m in love with Stanley Tucci
love Stanley and Eric.
i really like their exchanges...so relax and easy and fun. learned a lot too...more of these please..thanks!
These videos keep getting better. I am serious with my praise. I have been trying to get everyone to support this channel.
Happy birthday stanley for your 64 years from italian boy live in rome
Keep the "On the table" shows coming. I love them.
Stanley Tucci is my absolute favorite! Great episode!
24 minutes is too short to hang out with Chef Eric Ripert and the great Stanley Tucci. Director's cut, please.
Stanley should call his next book "The Hungry Games"
Love this man. His cookbook is amazing.
This was very nice. I always enjoy Stanley's interviews. Eric is very nice as well.
Stanley Tucci is a true treasure
Good God... I have loved Tucci since Big Night. His comment about the "crassness" of shows these days is spot on
This episode is now my favorite ! What a couple of great guys and Tucci was very open and honest.
Great show and probably my favorite "On the Table" episode. These shows are great and better than anything on TV!
This is the 5th time watching this because Eric and Stanley are so cool
Two amazing people 👏
Love, love love this episode!!!! And Big Night was superb!!!
I have a book, i believe from Stanley;'s Father and Sister or similar with Moms help. Awesome family cookbook/read.
Eric Ripert and Stanley Tucci spinoff? Anyone? Anyone? That was a great episode
I loved this episode! I love both Stanley Tucci and Eric Rupert. I watched the movie Big Night again. He didn’t fold the eggs, omelette style. He just flipped it up and over to turn it. Frittata style. Stanley was right. Eric was probably just remembering being impressed with his technique. He didn’t fold it though. It was all a delicious watch, both movie and TH-cam episode, nonetheless. Cheers all!
BIG NIGHT TURNED ME ON!!! I love that movie so much!!!!
2 great guys...very enjoyable episode
i recently found this channel and i am so hooked! really great episode with Stanley.
This channel is really great! So much great content.
very true ep. i love this show. im a chef and enjoy the inner dialog expressed in erics interactions. i love to see his uncomfortableness too, his take is so clean lol.
Every time when I see S.Tucci eating something, I remember the scene from The Big Trouble movie where he somehow managed to put the entire Sofia Vergara's foot in his mouth!😂
Yum, whole Branzino! Thank you!
I really wish this channel would come back
Love both them!
Hahahaha, they were both so in the bag. I love it.
I love to cook alone. Your book is so impaired me. Delicious
Looks wonderful love fish and lemons wine so good yum l will cook this very so thank you 🇬🇧🙏
fair play stanley tucci always looks well dressed
Hahah they are both so drunk at the end, it's great.
Eric needs to watch Big Night again...No folding of said "omellete". lol.
Stan's da man.
Please make more show you are great
👏👏👏👍🇨🇦
Love this. As if I was there with you gentlemen. Cheers.
Love the fish dish and rice ,going to make it,,,,,,,
I loved his Julie and Julia
Love these two together, Stanley and his martinis......wish I could try one he made
Fantastic
Please post the Branzino recipe as it is not on the description!
Stanley Tucci flipped the omelet in Big Night, but he did not fold it.
Robert Hicks Thank You.
Italians cooked an omelet differently from the French. Tyhe Spanish also flip their omelet and if you are from Barcelona, you are probably cooking your eggs in extra virgin olive oil.
@@rcarrollmassage Oh yes,a virgin oil like Special de Aldi,primera cosecha,fantastico!
Brilliant
Reserve Channel Can anyone tell me where I could buy those dishes? The plates and serving dishes. Thanks
Did they edit out the discussion about one of the great food movies of all time, Big Night??
Watching this with headphones, I'm hearing an overdub of dialogue in the left ear. Very quietly, but consistently, it's as if there's a stray audio track that's out of place and didn't get fully muted at some point in editing.
Just sayin.' This is a wonderful channel and I loved this, I'm only pointing it out in case this ends up being re-packaged for a DVD or something.
That must have been such strong Martinis...because on the couch Stanley is obviously tipsy.
No, No No, risotto should not be a clump of rice! I should be slightly, slightly runny. It should flow like lava when you tilt the pan/bowl. While I enjoyed the interactions, I the risotto was all wrong.
Agree
How special was that🥂
Don't know whether most know it -but Surgeons and OR nurses are also very much into cooking and growing their own.I wonder what the connection is -I wonder if it is a curious mind combined with a need to provide for others.
i like ripert , good professional chef
yum....
Wow Stanley knows how to cook!'
Stanley Tucci...
Is it Pio Cesare wine?:)
Gucci Tucci.
He was in kit kittredge
For some so passionate about martinis, you'd think he'd actually use Gin.
and olive....and make a martini a bit dirty with that olive juice , and a little more vermouth.
It's very human. Yes
this is food porn and I love it lol
what happened to eric ripert's j-knives? what's with the crappy wusthof?
did he say Derek?
signing up for four episodes is great!!.. just not Harry Potter level.
Did he say "Stan Lee"?
Love Stanley but Martini = Gin and 2-1 gin and vermouth
what you're dirnking is basically just chilled vodka. it's not a martini
Tucci....you are a hottie potatie
Who is this bald man, he looks stunning
I agree he is one of my favorites
*HOW DO YOU SAY GET THE FUCK OUT OF MY WAY IN CHINESE?*
my my best trout, was with my dad, pouring rain under a tarp,by the fire yumyum,shit, just got caught poaching???????????
I like the dinner they made, but they were not drinking martinis. Martinis are made with gin. The drink they had with Scotch may be good, but it's not a Martini.
I'm so fucking sick of actors putting out cookbooks.
+Yngwie Hafleur excessive
Ah fuck you and the horse you rode in on.
+Yngwie Hafleur Lame
The noxious bestseller electrophoretically prepare because board psychologically rejoice above a brave thrill. helpless, ill gosling
Wtf is this???