Gatte Methi Ki Sabzi || Gatta Curry || Gatte Fenugreek Seed Sabzi || Krishna's Cuisine

[@ramamistry09]

Hare Krishna

[@shibanimitra4108]

हरे कृष्ण 🌷🙌माताजी प्रणाम very good way of using Fenugreek seeds.

[@fh_rashid6310]

Masha allah very testy ❤

[@narayanperadal9898]

Hare Krishna Mataji, very special recipe

[@meghanapatki3006]

Hare Krishna Mataji dandvat pranam

[@nityalata4226]

Hare krishna healthy recipe nice

[@Reshma_Ka_Rasoi_Khana]

Nice❤

[@pkashi10]

My besan dough does not gather like this upon kneading, please give insights to get well done dough like this

[@shivanigoyal2904]

Nice recipe respected Ma'am. Can you kindly share background music. I go to gaudiya math here, teerth Maharaj ji. We have HK chant here too, but background chant is so soothing. My humble request to share the link of this music plz. Thanks

[@ShreeRamCharanDas]

4-5 methi seeds khayi nahi jati...how can one eat this curry with this much huge amount of methi....it will come out so bitter in taste I guess

[@krishnascuisine2349]

Hare Krishna. Not at all.. Its tastes too good and cant make out they are methi seeds. This is the same reason we soak them so that they dont taste bitter. Thank you. 🙏🏻🌸