I love the way you teach and demonstrate each recipe!! You could go through all your favorites and I would always be inspired!!! I really like when you share which book or where the recipe came from. Thank you, again!! You are such a joy!!! This recipe is a huge hit at our house! Yum!!
I have not made lasagna in years. But after watching your video I made some tonight. I changed it a bit. I crumbled the tofu by hand and just defrosted some leaf spinach and left it whole. I also left the mushrooms out, as my hubby is not to fond of them. It was one of the best lasagna we had. My hubby asked if there was really no cheese in it (tofu looked like ricotta). And it was so nice as it was not very heavy feeling like when I used to make them with cheese. It's on my make soon again list. Thanks for the inspiration.
Can't wait to try this! I am new to plant based and have not caught on to enough new plant based recipes that i have entire meals mapped out yet so its helpful to see what you are serving
I made this and it was really good. My only point of fixing for future tries is it seemed a little dry so not sure if it was my oven or maybe I need a bit more sauce. Either way, it was completely gone in 2 days between 2 people.
I made this recipe today and it is the best, healthiest lasagna I have ever had! My family loved it! I had no idea "no boil" lasagna pasta even existed! Everyone should try this, you will not regret it! Thank you Nini for sharing!!! #New2017Vegan
That is fantastic! I felt the exact same way when I made this. I have gone though so many lasagna recipes that have been good but not great. This is so good! Thank you for posting a follow up. I am alway wanting to know how others liked it. Thanks for watching:)
Thanks Nini can't wait to try this. I love all your recipes. I feel my best when I eat oil free and clean, thanks to your channel I can do this. Many blessings
Aloha I love your videos. I just finished watching your review on different cookbooks that use no oil. I was wondering if you would record a video showing the process on how to meal prep and go grocery shopping. I'd like to get started on this lifestyle and any pointers would be great. Again great channel.
This looks like another wonderful recipe to try! I can't wait! Oh, and your lentil mushroom "meatloaf" was so fragrant and tasty, my family loved it! I am so happy to find your channel :) #New2017Vegan
Wow, that looks so delicious! I will need to use gluten free noodles though and I can`t tolerate nutritional yeast either. But I will think of some substitute for it. Maybe just a bit of kala namak salt. :-) Thanks for sharing this great recipe :-)
Why without oil? Your body needs some oil to be healthy and to work right... and it tastes by far better! Everything looks perfectly prepared and really good flavoured but so dry! I have learned on my own body that oils are important for your healt and also improve the taste of your food a lot. I will never again regret to use a good oil or even butter.
Hey there Thomas, 6 years ago I was up all night watching tv and happened upon QVC:) It was my 1 and only qvc purchase and it has been the best investment in bake-wear ever! I love these dishes. It is from the "old world collection" I have a link below for you they are not the exact same ones but close enough. www.qvc.com/Temp-tations-Old-World-16-Piece-Bakeware-Set.product.K46028.html?sc=NAVLIST Here is the exact one I have but in a different color. temp-tations.com/shop/deal-of-the-day
Try putting parchment paper under aluminum foil, as the sauce will eat holes in the foil and get unwanted aluminum into your meal. We get enough of that in the chem-trails cocktails that we breathe.
Your presentations are so easy to follow. Showing all ingredients first I find so helpful. You do not over talk the instructions. Thanks.
what a pretty color! spinach plus tofu can look like such a pretty green! who knew!
Happy Holidays Nini to you and your family. We miss you🌈💞
Can't wait to try this. It looks delicious. I love that you always show what you serve with it at the end. It us super helpful for feeding my family.
Again...one of the best videos out there....you are just amazing!! Inspiring, helpful and you make everything look easy and delicious!!!
Great video! Love the smear the "cheese" on the noodles hack!
Great videos. I'm enjoying exploring the recipe videos. Thanks!
Glad you like them!
I love the way you teach and demonstrate each recipe!! You could go through all your favorites and I would always be inspired!!! I really like when you share which book or where the recipe came from. Thank you, again!! You are such a joy!!! This recipe is a huge hit at our house! Yum!!
Your videos are so helpful and easy to follow!
I have not made lasagna in years. But after watching your video I made some tonight. I changed it a bit. I crumbled the tofu by hand and just defrosted some leaf spinach and left it whole. I also left the mushrooms out, as my hubby is not to fond of them. It was one of the best lasagna we had. My hubby asked if there was really no cheese in it (tofu looked like ricotta). And it was so nice as it was not very heavy feeling like when I used to make them with cheese. It's on my make soon again list. Thanks for the inspiration.
I am going to try your method. I will let you know how it turns out. Thanks for watching!
I made this tonight. Super delicious thank you.
Wonderful!
Can't wait to try this! I am new to plant based and have not caught on to enough new plant based recipes that i have entire meals mapped out yet so its helpful to see what you are serving
I made this and it was really good. My only point of fixing for future tries is it seemed a little dry so not sure if it was my oven or maybe I need a bit more sauce. Either way, it was completely gone in 2 days between 2 people.
Making now thanks Nini🌻
Hope you enjoy
I made this recipe today and it is the best, healthiest lasagna I have ever had! My family loved it! I had no idea "no boil" lasagna pasta even existed! Everyone should try this, you will not regret it! Thank you Nini for sharing!!! #New2017Vegan
That is fantastic! I felt the exact same way when I made this. I have gone though so many lasagna recipes that have been good but not great. This is so good! Thank you for posting a follow up. I am alway wanting to know how others liked it. Thanks for watching:)
Thanks Nini can't wait to try this. I love all your recipes. I feel my best when I eat oil free and clean, thanks to your channel I can do this. Many blessings
By the way what size pan is that? Thx
Amazing recipe! I can’t get enough of it, I’ll make two dishes next time!
I know!! Totally understand what you are going though:) LOL
Smearing the tofu spinach mix. On the noodles- so smart! Great hack! Been needing a good oil free vegan lasagna recipe,thanks!
The cool weather is starting here in New England. This will be the perfect hot meal to make!! I love your videos :)
awesome recipe thanks for sharing.
It’s such a pleasure to watch you cook and I love this simple recipe, will definitely try it this week.
I made this last night and it was delicious! Thank you!
DarlaKP, I’m so glad you’ve tried it! Did it taste like regular lasagne? Or, does it have a unique taste?
Aloha I love your videos. I just finished watching your review on different cookbooks that use no oil. I was wondering if you would record a video showing the process on how to meal prep and go grocery shopping. I'd like to get started on this lifestyle and any pointers would be great. Again great channel.
I have some costco hauls you may want to check out.
Thank YOU for sharing. Love all your videos.
Another great recipe to try! Thanks
This really looks good, can't wait to try it. Thank you.
wow that looks awesome
this looks amazing
Your cooking videos are the best!
Why u don't use any oil ...
Thank You so much looks so Good 😋💖💫
Yum! Looks delicious
This looks like another wonderful recipe to try! I can't wait! Oh, and your lentil mushroom "meatloaf" was so fragrant and tasty, my family loved it! I am so happy to find your channel :) #New2017Vegan
I love that lentil loaf. I make it a few times a year and just cannot get enough of it. I make sandwiches with it the next day.
Superb.
still making this in 2020
Tonight's dinner. Thqq!
Hi where did you get your nutritional yeast flakes? Thanks love your videos
I did a whole video on that exact subject. Here is a quick link to it. Thanks for watching:) th-cam.com/video/lFwUVbVPCdA/w-d-xo.html
Wow, that looks so delicious! I will need to use gluten free noodles though and I can`t tolerate nutritional yeast either. But I will think of some substitute for it. Maybe just a bit of kala namak salt. :-) Thanks for sharing this great recipe :-)
Christina Hees Black salt will give it an egg flavor bit that's not the same as nutritional yeast! Maybe use some miso? Or yellow mustard?
So was there only one layer of the green mixture? I saw you put one but at the end it looks like there is more than one. Please advise. Thanks.
There were several about 7 or eight layers.
that processed spaghetti sauce I see has loads of sugar look at the ingredients on the label.
right to the left of your finger @ 1:43
Charlie Becker yeah I made my own from raw organic tomatoes
Yum!!
0:32 "...I ran it through the Nini-modifier..." ... Brilliant! :-)
Oh and it's "Lasagne", not "Lasagna". As seen on the box at 2:00
oops
♡♡♡♡♡ wonderful ♡♡♡♡♡
It will be todays dinner!
Like a pasty... pasty😂😂♥️
this is genius, from india!
Wow! that is so cool!
Why without oil? Your body needs some oil to be healthy and to work right... and it tastes by far better! Everything looks perfectly prepared and really good flavoured but so dry! I have learned on my own body that oils are important for your healt and also improve the taste of your food a lot. I will never again regret to use a good oil or even butter.
Where can I buy the beautiful Lasagna dish you are using? Great recipe thank you so much!!!
Hey there Thomas, 6 years ago I was up all night watching tv and happened upon QVC:) It was my 1 and only qvc purchase and it has been the best investment in bake-wear ever! I love these dishes. It is from the "old world collection" I have a link below for you they are not the exact same ones but close enough. www.qvc.com/Temp-tations-Old-World-16-Piece-Bakeware-Set.product.K46028.html?sc=NAVLIST Here is the exact one I have but in a different color. temp-tations.com/shop/deal-of-the-day
Thank you very much!!!
Nini Girl Ⓥ p
Try putting parchment paper under aluminum foil, as the sauce will eat holes in the foil and get unwanted aluminum into your meal. We get enough of that in the chem-trails cocktails that we breathe.
Yum!