My ex’s mother from Skåne used to give me bagfuls of these to freeze & eat later. They’re so much better than American cinnamon buns, so I went on a quest for an authentic recipe & have had this one bookmarked for years. I finally made it today & can safely say that is the perfect Kanelbullar recipe. Easy, authentic, delicious & gorgeously presented. Thanks so much for this, truly. I’ll be using this recipe & method for the rest of my life!
Thank you for the recipe, will surprise my Swedish daughter in law when they come and visit us in New Zealand. Our son is kiwi born and loves her cooking and she loves his cooking taught by me. I am Dutch born married to a Welshman and live in New Zealand, crazy mixture eh!!
I made this recipe last night and my family has been raving ever since and treating me like a queen. Thank you for teaching me so much! I have a kitchenaide stand mixer but followed the recipe to the T--I mixed and kneaded by hand and it wasn't as hard as I imagined it would be. The buns are just wonderful. I just need to get my hands on some pearl sugar to make them truly authentic.
I'm very happy to hear him say the best kitchen aid is your hand connected to the brain. As a culinary student, I've never been one to enjoy all the fancy crap, though they move things along, I'll use them to get the job done, but I always do things from scratch and by hand. Makes a BIG difference in quality.
I always enjoyed hand kneading dough too, Izocentric,. However, now that I am old, arthritis in my hands makes it difficult. So, I use a mixer with dough hook to do the heavy kneading, and finish by hand. Sometimes you have to adjust to what life gives you. :)
I made these tonight, for tomorrows breakfast. I did a half batch. They came out light and moist. My father grew up with these. I remember when I was four, my farmor (my father's mother) made these. They taste just like hers!
I am swedish, living abroad, have made kanelbullar many times (even in school), and would like to congratulate you as I that in my opinion your kanelbullar are the best! STORT GRATTIS!!!!
I've tried this recipe 3 times and I've managed to make some changes in the list of ingredients (to make a smaller batch), whilst still following the same steps. It worked just fine. Here's what I used if anybody is interested : Dry ingredients : • 450g all-purpose flour • 70g sugar • 8g instant yeast • pinch of salt (only a pinch; I use salted butter) • pinch of kardemumma (opt.) • pinch of muskot (opt.) Wet ingredients : • 250 ml milk (2 %) • 75g salted butter • One large egg Miixing all of those together takes some time (more time than in the video, by hands), but you still end up with the same result.
Swedish kanelbullar are much nicer than any others I've tasted. There was this little place in Stockholm, many years ago... spoiled me for cinnamon buns! I really can't go near any others now, though this recipe looks like it could be very similar to the one in the little bakery in Stockholm. And now I'm wandering down Memory Lane, thinking of my gang of friends, and how we couldn't pass by that little bakery without indulging in two-fisted, light and fluffy cinnamon buns. Warm. Just the right amount of cinnamon. And butter. Perfection! Thank you for sharing this recipe.
What a lovely couple. Thank you so very much for sharing the recipe via this adorable video. Everything's great, from the accent to the recipe itself! :)
Well Ive just baked them for my Family on Christmas and I have to say that this is the best receipe I have ever seen. Thank you so much for charing with us! Greetings from Germany!
Nothing like homemade Swedish Cinnamon rolls,....er, i mean buns! Thank you for sharing and yes nothing better than to get the hands into the bizness, feeling the texture and knowing when its just right, to pass on to the next step/process. Thumbs up and greetings from Mexico! :)
I just made (half a batch still in oven as I wrote this) this recipe and my goodness, they are DELICIOUS! Seriously, if you are looking for a great Swedish buns recipe, use this one. I have used many before and always turned out terrible. This one is fantastic. Also love the video and the clear information and demo. Thanks for this! Xx
Really great and comforting. I learned some new techniques! I put too much flour before but since watching this video I know now to trust without putting more flour. Tack!
Been using this recipe ever since I started making Kanelbullar... And this recipe is perfect, same taste as in Sverige, same soft moist dough, and a favorite in my family. Perfect for fika or just to treat a friend to something sweet. The only difference with the ones I make, its that Im really more generous with the cinnamon :D Love this video.
the best recipe ever! I just baked it for my family in Germany and now everybody wants the recipe too! I will have to translate it for them! total success! thank you so much, the tight was like eating a cloud from heaven!
These are absolutely amazing! I have made them for family, friends, as well as parties and have not had any complaints! Thank you for uploading this wonderful video.. Always a joy to watch :)
What an very important clip! One of my most seen one. Thank you so much for your lovely presentation. I bake your canelbullar so often and everybody loves them. THANK YOU!!
i have given up sweets but these sure do look delicious! Great video and described perfectly! My mother was swedish and would have loved this recipe. she loved to bake!
Really appreciated the music. Whole video was well done. Made this recipe yesterday, absolutely delicious. Though I have to say flour was too much, it could be the flour. So I started over and used less flour (half batch -started with just 2.5 cups) and added more until it was the right consistency. This recipe is not only delicious, but a lot easier than most cinnamon bun recipes, and I have quite a few.
Thank you so much for this lovely presentation! I found your video two or three years ago. Since that day I bake the kanel bullar so often. So you are famous in Berlin, Germany too. Take care and Merci! 💕
Oh, how they have taken me back...dear friends of my parents were from Sweden, and just listening to their lovely voices reminds me of cherished times in my childhood. I tried the recipe, and it also took me right back. What a beautiful couple. ❤️
Thank you for this beautiful video! I bet your grandchildren love you. I'll try this and shape the rolls like you did. Very creative. My grandchildren will enjoy helping as always.
I did this today and it turned out just perfect! Thank you for a great recipe. I feel like sitting in the "swedish cafe" again. And I am sure I will be this doing many times in the future.
I loved to see how you made that buns, how Love you Sir, put in the mass. Thank you so much for you share your knowledge with us. Greetings from Chile 🙋🏻♀️❤
What a lovely couple; great teamwork. I love learning about baking from other cultures/countries. I will definitely make these. Great video - thanks for sharing.
Thank you for sharing! You are a wonderful couple, may God bless you. I made it and it was so simple the follow your instructions. It came out really good. Thanks again
The dough is resting for the 1.5 hour now. I am so excited. I am using a small spoonful of cardamom in the dough though. Pearl sugar is not easily available to me so I will be substituting the pearl sugar for raw sugar. I tried a different recipe yesterday and it was a DISASTER. I could tell the dough wasnt forming right. The dough way dry and grainy and simultaneously sticky and breaking apart though no matter how much I kneaded. having never made these, I trusted the recipe. Unfortunately they were completely inedible and tasted like sand. I immediately began looking for where I went wrong. I found your tutorial and knew this was "the one" I needed to try. Upon making YOUR recipe, I can already tell these will be amazing and I am not even finished yet. My dough is beautiful and just how it should be. Thank you so much for taking the time to share this recipe and film the steps.
Thank you very much for this beautiful recipe and the video. Now I see how Swedish cinnamon buns is made of. I will certainly try this and let you know how it turns out. Please...make more video's so I can learn the Swedish kitchen.... Have a nice day and regards from the Netherlands.
I can almost smell them baking in your lovely kitchen. I love to make breads and will definitely be trying these fabulous looking buns. Thank you for posting this video.
Thanks a lot for posting, I really enjoyed the presentation. Making them today - they are in the oven right now. We'll see how it tastes, it smells wonderful already!
Beautiful presentation and charming instructors. Attending an annual New Years eve celebration, each year having an ethnic theme. Swedish is this year's theme and to make it more challenging, the hostess shares that country's heritage. I am adding raisins, almond slivers and almond paste to the filling as well as cardamom to the dough. I have been researching these extensively and am going for the "whole package". I needed (very tempted to use kneaded) to see how they were rolled out and shaped. Thank you.
My ex’s mother from Skåne used to give me bagfuls of these to freeze & eat later. They’re so much better than American cinnamon buns, so I went on a quest for an authentic recipe & have had this one bookmarked for years. I finally made it today & can safely say that is the perfect Kanelbullar recipe. Easy, authentic, delicious & gorgeously presented. Thanks so much for this, truly. I’ll be using this recipe & method for the rest of my life!
Thank you for the recipe, will surprise my Swedish daughter in law when they come and visit us in New Zealand. Our son is kiwi born and loves her cooking and she loves his cooking taught by me. I am Dutch born married to a Welshman and live in New Zealand, crazy mixture eh!!
Tineke Williams Great mixture of nationalities! 🇳🇱 🏴 🇸🇪 🇳🇿
I made this recipe last night and my family has been raving ever since and treating me like a queen. Thank you for teaching me so much! I have a kitchenaide stand mixer but followed the recipe to the T--I mixed and kneaded by hand and it wasn't as hard as I imagined it would be. The buns are just wonderful. I just need to get my hands on some pearl sugar to make them truly authentic.
I'm very happy to hear him say the best kitchen aid is your hand connected to the brain. As a culinary student, I've never been one to enjoy all the fancy crap, though they move things along, I'll use them to get the job done, but I always do things from scratch and by hand. Makes a BIG difference in quality.
I always enjoyed hand kneading dough too, Izocentric,. However, now that I am old, arthritis in my hands makes it difficult. So, I use a mixer with dough hook to do the heavy kneading, and finish by hand. Sometimes you have to adjust to what life gives you. :)
Izcentric 😁
Yes, I know I’ve been wanting one for such a long time but since I don’t have it-I use my hands instead. Troublesome sometimes but also kind of fun.
That little twisty braid trick is sheer genius!
We have so many ways of making them here in Sweden, this is one way.
I made these tonight, for tomorrows breakfast. I did a half batch. They came out light and moist. My father grew up with these. I remember when I was four, my farmor (my father's mother) made these. They taste just like hers!
Swedes don't eat these for breakfast. They are for a cup of coffee in the afternoon - for "fika".
I am swedish, living abroad, have made kanelbullar many times (even in school), and would like to congratulate you as I that in my opinion your kanelbullar are the best! STORT GRATTIS!!!!
I've tried this recipe 3 times and I've managed to make some changes in the list of ingredients (to make a smaller batch), whilst still following the same steps. It worked just fine. Here's what I used if anybody is interested :
Dry ingredients :
• 450g all-purpose flour
• 70g sugar
• 8g instant yeast
• pinch of salt (only a pinch; I use salted butter)
• pinch of kardemumma (opt.)
• pinch of muskot (opt.)
Wet ingredients :
• 250 ml milk (2 %)
• 75g salted butter
• One large egg
Miixing all of those together takes some time (more time than in the video, by hands), but you still end up with the same result.
Thank you!
How many buns does this batch size make?
Swedish kanelbullar are much nicer than any others I've tasted. There was this little place in Stockholm, many years ago... spoiled me for cinnamon buns! I really can't go near any others now, though this recipe looks like it could be very similar to the one in the little bakery in Stockholm. And now I'm wandering down Memory Lane, thinking of my gang of friends, and how we couldn't pass by that little bakery without indulging in two-fisted, light and fluffy cinnamon buns. Warm. Just the right amount of cinnamon. And butter. Perfection! Thank you for sharing this recipe.
"...the best KitchenAid, the human hand.." I love this 😍 thank you for a reassuring recipe - I often add too much flour as ai get nervous it's too wet
The human hand ... connecting with the brain !! this is funny so much ... excellent video , this is teamwork!! greetings from Chile !!
WHAT WONDERFUL PARENTS VISITING & MAKING A FAVORITE DELICIOUS FOOD FOR THEIR LOVED ONES ♥️♥️♥️
I am currently living in Sweden and I cannot get enough of Kanelbullar, thank you for showing me how to make them myself :)
Great recipe - I have added cardamon to the flour .. looking forward to more Swedish recipes!
What a lovely couple. Thank you so very much for sharing the recipe via this adorable video. Everything's great, from the accent to the recipe itself! :)
Well Ive just baked them for my Family on Christmas and I have to say that this is the best receipe I have ever seen. Thank you so much for charing with us! Greetings from Germany!
Nothing like homemade Swedish Cinnamon rolls,....er, i mean buns! Thank you for sharing and yes nothing better than to get the hands into the bizness, feeling the texture and knowing when its just right, to pass on to the next step/process. Thumbs up and greetings from Mexico! :)
I just made (half a batch still in oven as I wrote this) this recipe and my goodness, they are DELICIOUS! Seriously, if you are looking for a great Swedish buns recipe, use this one. I have used many before and always turned out terrible. This one is fantastic. Also love the video and the clear information and demo. Thanks for this! Xx
Gotta love our "Swinglish" accent
Y U M M !
love the background music
They are too cute!! I rolled out the rolls just like the mom did! I love the dad's parting comment!
I made your recipe of kanelbullar here in Mumbai, India. They came out fantastic! Tack så mycket!!!
Wow you even looked up what "Thank you" means.
Really great and comforting. I learned some new techniques! I put too much flour before but since watching this video I know now to trust without putting more flour. Tack!
Been using this recipe ever since I started making Kanelbullar... And this recipe is perfect, same taste as in Sverige, same soft moist dough, and a favorite in my family. Perfect for fika or just to treat a friend to something sweet.
The only difference with the ones I make, its that Im really more generous with the cinnamon :D
Love this video.
Did you use 7 cups of flour as in recipe? This just seems way too much?
@Marie Herschlein they have used dry yeast
No, it's just The right amount of cinnamon. Just like my grandmothers made them.
God Bless; what a beautiful presentation!
These are the cutest people ever! I just can't figure out why my ancestors left Sweden!!!!
the best recipe ever! I just baked it for my family in Germany and now everybody wants the recipe too! I will have to translate it for them! total success! thank you so much, the tight was like eating a cloud from heaven!
My husband is from Sweden, Ill make this for him soon! very nice video
Thanks for the recipe!! I will try it this afeternoon. My kids will love to have them after school. It look delicious and simple.
These are absolutely amazing! I have made them for family, friends, as well as parties and have not had any complaints! Thank you for uploading this wonderful video.. Always a joy to watch :)
What an very important clip! One of my most seen one. Thank you so much for your lovely presentation. I bake your canelbullar so often and everybody loves them. THANK YOU!!
there is something so soothing about this...
i have given up sweets but these sure do look delicious! Great video and described perfectly! My mother was swedish and would have loved this recipe. she loved to bake!
Omg, so lovely couple!! Thanks for your recipe! :) Wish you all the best.
Really appreciated the music. Whole video was well done. Made this recipe yesterday, absolutely delicious. Though I have to say flour was too much, it could be the flour. So I started over and used less flour (half batch -started with just 2.5 cups) and added more until it was the right consistency. This recipe is not only delicious, but a lot easier than most cinnamon bun recipes, and I have quite a few.
That is a clear and well done presentation. The Kanelbullar I made were delicious. Thank you from North Carolina in the U.S.
Thanks for sharing this recipe, since I've been in sweden I wanted to learn how to cook Kanelbullar
Thank you guys for recipe, buns, after I made them disappeared in 3 hours. Absolute perfection
Thank you for this video. Your choice of music made the video even more enjoyable!
Adorabile .....grazie per la deliziosa ricetta , per la calma e la rilassante atmosfera ❤
Excellent recipe, i tried many times and always comes perfect. thank you Mr, Mrs Mogielnickl
Beautiful dough. I think any bread type dough loves the touch of human hands.
My favorite kanelbullar recept, explained very clearly as well. Tack så jättemycket!
Thank you so much for this lovely presentation! I found your video two or three years ago. Since that day I bake the kanel bullar so often. So you are famous in Berlin, Germany too. Take care and Merci! 💕
I plan on doing these for Christmas this year. They look wonderful. I feel I can smell them baking.
I have done this lovely recepie from this amazing couple so many times now :) they always perfect! Thank you
My sister made these and gave us some for Christmas morning, these are so delicious and beautiful!
Oh, how they have taken me back...dear friends of my parents were from Sweden, and just listening to their lovely voices reminds me of cherished times in my childhood. I tried the recipe, and it also took me right back. What a beautiful couple. ❤️
Thank you for the delicious recipe and the elegant presentation!
You are a beautiful couple, thank you so much for sharing this wonderful and moust delicious resepie 😊 ❤
I love this recipe 😁😁it is very easy and delicious
You guys are adorable together
Made them yesterday. They are just beautiful! Thanks for sharing. Kind regards all the way from Brazil.
Thank you. Your a lovely couple.
Thank you for this beautiful video! I bet your grandchildren love you. I'll try this and shape the rolls like you did. Very creative. My grandchildren will enjoy helping as always.
I love it, will try it tomorrow and she's right, the twist looks nicer than simply cut it
I did this today and it turned out just perfect! Thank you for a great recipe. I feel like sitting in the "swedish cafe" again. And I am sure I will be this doing many times in the future.
I loved watching them make these delicious pastries.
In Sweden we call this type of bake "sötebröd": sweet bread.
Wonderful, just tried this and came out delicious 🤤 do not afraid to add more sugar and cinnamon ! Thanks for this video, lovely couple
He sounds do serious.love this recipe thank u
We LOVE cinnamon buns....... :)
I loved to see how you made that buns, how Love you Sir, put in the mass. Thank you so much for you share your knowledge with us. Greetings from Chile 🙋🏻♀️❤
Beautiful Recipe. Thank you so much and much love with your accent
I just tried this recipe today and the buns turned out perfectly! Thank you so much for being so honest and giving perfect instructions xx
Do I use Active or Instant yeast? I'm guessing instant.
I could watch them cook and bake all day! ❤
(Found this via Glen & Friends cooking)
What a lovely couple; great teamwork. I love learning about baking from other cultures/countries. I will definitely make these. Great video - thanks for sharing.
Thank you for sharing! You are a wonderful couple, may God bless you. I made it and it was so simple the follow your instructions. It came out really good. Thanks again
I love this video!!!!!
I miss hearing the Swedish accent from my great grandmother. I miss these! 😋
I love your video!!...all step by step and with beauty finish!! Thanks and, greetings from Chile
The dough is resting for the 1.5 hour now. I am so excited. I am using a small spoonful of cardamom in the dough though. Pearl sugar is not easily available to me so I will be substituting the pearl sugar for raw sugar. I tried a different recipe yesterday and it was a DISASTER. I could tell the dough wasnt forming right. The dough way dry and grainy and simultaneously sticky and breaking apart though no matter how much I kneaded. having never made these, I trusted the recipe. Unfortunately they were completely inedible and tasted like sand. I immediately began looking for where I went wrong. I found your tutorial and knew this was "the one" I needed to try. Upon making YOUR recipe, I can already tell these will be amazing and I am not even finished yet. My dough is beautiful and just how it should be. Thank you so much for taking the time to share this recipe and film the steps.
Tack!! Jag provade den här recept idag! Det är såååå godt!!
You're a little pretty
Lovely video. I wish my husband would cook with me. I just made the cardamom buns for the first time. Watching you shape them was very helpful.😀
Fantastic lovely couple , Long live Swedish and Iranian nations . made your recipe cinnamon buns and it turned lovely like you ❤️❤️❤️
Excellent recipe
Thank you very much for this beautiful recipe and the video. Now I see how Swedish cinnamon buns is made of. I will certainly try this and let you know how it turns out. Please...make more video's so I can learn the Swedish kitchen.... Have a nice day and regards from the Netherlands.
Yum!!!. Love making cinnamon buns aka kanelbullar.
Thank you for sharing this recipe with us, that is so kind and much appreciated! Blessings to you and your family!
What a charming couple! I'm excited to try Kanelbullar!
I can almost smell them baking in your lovely kitchen. I love to make breads and will definitely be trying these fabulous looking buns. Thank you for posting this video.
Super cute couple and I'm going to try this recipe.
Thank you for a great video.... was a pleasure watching it and now im off to the kitchen to bake :)
Thanks for posting this video; I greatly enjoyed it and will give this great new shaping method a try. Your mom was awesome!
Seeopp:Omoo'm'm'mmmHgbhaibhai.
Thank you very much for sharing this recipe! :D I can't wait to try it!
Thanks a lot for posting, I really enjoyed the presentation.
Making them today - they are in the oven right now. We'll see how it tastes, it smells wonderful already!
aww what a cute couple!
SO CUTE!
I just tried it, it is indeed the perfect dough. Thanks for the video
easy peasy and delicious thanks so much for sharing
Thank you for sharing that wonderful recipe! .......I'm going to give it a try!
Wonderful video. You two are a good team....they look delicious. Thank you.
Beautiful home and nice parents!
What a lovely couple ;) awesome recipe. ..thank u guys!
Beautiful presentation and charming instructors. Attending an annual New Years eve celebration, each year having an ethnic theme. Swedish is this year's theme and to make it more challenging, the hostess shares that country's heritage. I am adding raisins, almond slivers and almond paste to the filling as well as cardamom to the dough. I have been researching these extensively and am going for the "whole package". I needed (very tempted to use kneaded) to see how they were rolled out and shaped. Thank you.
Thanks for sharing this lovely recipe!
Absolutely marvelous!!! Thank you for sharing!!!
Lovely video and couple! Will have to give this interesting shaped buns a try. Looks delicious. Thank you.
I did not know that cinnamon buns were from Sweden! I love them! Will be making these!!
super well explained and what a nice kitchen!
Such a lovely Video! Thanks for sharing! It's really easy and fun to make! and so tasty!