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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: bit.ly/1Bx2Tee
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gotta be the most chilled chef i've ever seen
Wouldn't Action Bronson be chiller after 100 joints?
This dude is wearing a jean jacket over apron lmao
Nathhhh hey aprons actually protect from hot grease in kitchens.
Dan Chen LOL I HAD TO GO BACK AFTER WATCHING THE WHOLE THING AND NOT SEEING THAT
Dan Chen lmao
its a jean shirt tho
They shoud put this guy on more often. Get rid of all the pretentious hipsters that's usually on here.
this
I completely agree. This guy was good.
Honk3n Now all the hipsters are going to ask "What's a hipster?' or "That word means NOTHING!"
+Honk3n but hipsters are awesome
joe-b-one kenobi he’s not a pretentious hipster at all. Don’t bring race into this either. Go to his food truck and talk to him in person. He’s just a chill, happy, and amazing dude. THAT’S ALL.
He's a great host, please have him in more videos!!
James Cooper No we want the real e-dubble, the rapper one. This guy is garb
i like that trick to cut the ends off and stand it up to make it look fancy lol. im trying that one
They cut the edges off at Cheesecake Factory and whatnot. Never thought you could fancy up an eggroll, but hey. lol
he cut off my favorite part of egg rolls.....
IKR I'm thinking "YOURE GOING TO TOSS THAT?!?"
Screw plating, gimme some more ROLLS SON! XD
For art.
He gets to keep the best part while his customers eat the middle bit
starting at 7:14, the beat is the same as "hot chicken, tell me whatcha missin' from the Eric Andre show
yes! I'm curious where that's from, or if there's a song with that beat. anyone maybe??
@@IIIVIIIIVIII Probably public domain music.
This dude is just amazing, so chill and chefy at the same time. He is the kind of a dude I would really like to crack a couple of cold ones with.
This dude is cool as hell. He makes it feel as if the common cook can make the dishes. I hope he gets more videos on Munchies
imma make it my lifes mission to make this guy's videos views go up .
The beat at 7:15, big! And this guy is solid, nice flavour to a cooking show.
I'm morbidly obese and I approve of these egg rolls.
good to know
Thanks fam
joey llama same fam
LMFAO 😂😂😂😂
I see there are some real haters on this video. It amazes me how much effort and energy is placed into being negative. Well I personally have had his cooking and his food is great. Very tasty and on point unlike some chefs food ( under seasoned or not seasoned at all). I so miss being in L.A., I miss Sunday brunch prepared by him. Y'all don't know what y'all missing.
Finally, a presenter who I don't hate on sight, more of this guy please
I made the braised cabbage tonight. It was soooo good! I'll try the actual egg rolls later. Thanks for a simple recipe. I added a lot of red pepper flakes. Mine was extra spicy, but delicious!
This video was FUN! It had me from the start when he said: "you know me from... ABSOLUTLEY NOTHING!"
You just learn a lot and can chuckle a little bit while watching the video.
A really good host.
Im asian and i approve of these egg-rolls.
Love this dude! He has a passion for food without all the pretension. That's the sign of a real foodie right there. He needs his own show.
7 minutes on high on a teflon pan?! - Nice knowing ya brah.
***** Teflon is actually being phased out for environmental/health reasons I've already forgotten haha. But cast iron pans are the real deal because they become
"seasoned" over time and therefore 100% non-stick as opposed to teflon, which in reality is very easy to get things stuck to. A cast iron pan is NEVER washed with soap, only hot water and a good scrub. Then you massage a little oil into it and heat it up on the stove for a few minutes before putting it away. This creates an oily seasoning that acts as a true non-stick surface. Eventually you can get away with using almost no oil/butter for things like french toast, pancakes, etc. and they won't stick. Now you know! Happy cooking :)
***** No prob! Munchies has way too many hater comments, I try to balance them out lol.
Noah Covell ***** No hater here. :)
Yes, PTFE is only stable until about 260-300 degrees. After that, it emits toxic fumes and substances that contributes to everything from affecting male fertility to killing birds (seriously). Go with cast iron or the uncommon (but awesome) carbon steel pan. Make sure you season with FLAXSEED OIL in many layers before cooking. You will enjoy safe, non-stick pans for the rest of your life.
specialk22tt I was gonna say ceramic are the best, but a lot of them are made in China and I won't put anything in my mouth that was manufactured in China. Well seasoned cast iron it is. An entire pound of bacon is a perfect way to season your skillet!
Drty Porcelain
I agree. Pork fat is a good saturated fat to keep your seasoned pan in good shape (along with coconut oil, red palm oil, etc), but a base seasoning of flaxseed oil is second to none. I love bacon.
Chef E-Dubble.. The presentation tho 😋 everything! ..watch out y'all love it!! Cooking chicken egg rolls now...home cook Kai from NYC 😁
My first thought...let's see how long it take to...5..4..3..2..beep, beep, beep. Hahaha sounds like my kitchen on stir fry night. You have a gift, my man, a real gift!
This guy is great, more of him please.
More of this. Thoroughly enjoyed this cook.
we need more of this guy
7:21 "hot chicken, tell me whatcha missin, kiss another man while im workin in the kitchen"
I have never seen a black chef before, outside of the Caribbean or a BBQ joint. It is weird that this video has messed up my brain. More black chefs are good.
1 step to new york and you'll see black chefs everywhere :D
not to mention he's high as f*uck!
You need to get out more dude. Black people contribute to society in many ways.
A talented chef is a talented chef. No matter if they are black or white :)
This comment messes with my brain.
This guy's the first chef I've seen on Munchies that I actually like. Many of other guys who behave like teenage boys who have just discovered profanity are painfully annoying. E-Dubble is so chill and seems to really respect food. A breath of fresh air. More of this man, please!
I would love for there to be a series with this guy.
Give this guy his own series, I want to see more.
More videos from him! Fun and chill personality.
At first I was like "TF this brotha doing making egg rolls?" But I too am messing around with making them. He does a great job explaining everything. Just watched the braised chicken episode too. I will definitely try that one as well.
thank you for putting real food on the food channel Vice
"The shrimp have been cooking about ten or twelve minutes. We're gonna cook them again. [...] But you don't wanna over-cook 'em" YOU ALREADY DID!
unless they were frozen 0.0
Glad someone else caught that one!
beeble2003 When I heard 10-12 minutes I was like daaammmnnn??? Even from frozen it only takes me 5 minutes tops to cook shrimp, thawed 2-3 minutes
It pro stuff so i can tell u now u do have same pan 😂😜
Followed his recipe.... used only shrimp.... chipotle peppers and honey for sauce.... best egg rolls ever.... thanks for the vid....
E-Dubble is a 7' white rapper tf is this dude
LMFAO
Love this guy. We need more with him.
More of this dude! Been following him for a while, he's good
I hope this guy gets more burn on VICE, hes great and relateable
7:14 "hot chicken, tell me what your missing, kiss another man while I'm working in the kitchen"
that cabbage is super good. i make it all the time
i wanna see more of this guy on munchies!
I was thinking of a different E-dubble
More with with Chef E-Dubble please!!!
God damn it, I hate cabbage but that shit looks dope as fuck. That sizzling, love it!
Its mostly there for the crunch. Its really not going to bring much of a flavor, esp when its fighting all the other really potent flavors.
+Sun Tzu
Your mom fights really potent flavors.
Added bacon plus that gurl on the end...FANTASTIC!!!
great episode! my man is definitely The People's Chef!
What a positive dude! More of his recipes, please!
Wait I was thinking E-Dubble the rapper lmao this is just a chef with a rappers name lol
This is what I like to see. A black man that doesn't have to hide who he is to make it where he wants to go. Shoutout to @muchies for posting this video👏👏👏👏
This guy has a nice vibe, a "homey" feel. I like it.
A down to earth guy who knows what he's talking about.
My nigga. More of this guy
Love this guy, give em a show
The homie Mr. Grilled Fraiche! For all you folks not living in SoCal!! How am I just seeing this?!
i want more videos with this dude he has such a relaxing vibe
garlic is as good as ten mothers.
The finest chef I've ever seen ❤️💋💯
I came opening this thinking it was the rapper E-dubble, was disapointed but was still an awesome video. Would like to see more of this chef.
This is so relaxing for some reason
this guy has ridiculous amounts of swag
Makes everything taste better sauce is soooo good.
didn't know Jon Jones was a chef. good stuff in this video
These comments are killing me lol. He looks like a good chef, I want to see more of him cooking things. Heck give him his own cooking show ❤️
I made this dish today with pulled pork. Awesome Munchies. Easy to do. Without this video I wouldn't have tried it. Thanks
Honey and chipotle is the ultimate sweet-
and-spicy combo. Nothing tastes better.
In the thimbnail he looks like kanye
lol, yeah. I thought it was kanye cooking sometimes. He looks like him a lot
Lol. Love the name of that signature sauce. Very funny lines too and great recipe.
my momma told me
You guys from Munchies are the coolest man :) Much love from germany
nice to see him in action. ive followed him on ig for the longest
This guy is brilliant! So laid back. You need to do more stuff with him, VICE! ;)
But,, where is the real edubs? :)
Handsome, clean hands and can cook that's every man's dream.
Braised??
Lmao yeah he's just tryin them cause braising is when it's in stock or liquid Jim pretty sure.
"let it talk to ya" lol this dude got swag
good job e-dubble man i was surprised by the fire @ 4:30
I can't believe I burnt my house down making this...
lol this guy aint sober, he chill af , more videos of him man.
Hello. My name is drea... I actually followed along and cooked with you.. I didnt add bacon but everything else with my own flavor.. Thanks amazing I am a linecook and want to exspand my skills.... God bless you
edubble is white and he is singer wtf is this
Never Forget... Rest in Peace E-Dubble
More of this guy please
This guy is clueless about cooking. Looks as delicious as the things epic meal time are making.
What is he messing up? Looks decent to me.
if you're going to attempt that, you might want to actually watch the video first kid
Kristian Pilegaard Jensen the dude is far from clueless, little boy. if youve ever spent more than 5 minutes in a real kitchen you would know that, but youre a punk ass kid who doesnt know anything about work and im sure your mommy takes care of all your food. you can try to come back and talk shit after youve done something for yourself. bye now!
Seriously. "Braised cabbage". No idea wtf braised means apparently. Cooking shrimp in a saute pan for "12 min" and then again in the fryer, but be sure not to overcook...omfg.
SmokeumPeacepipe This fucking dope worked at Applebees for two weeks and calls himself "chef" wtf he has no clue what the fuck he is talking about.
More videos with E-Dubble!
Really liked how you tossed that salad
More of this guy and Action, please!
man i love this guy
Got me at his first line. Fantastic!
Dude that is awesome. Im to scared to try the flipping the food in the skillet thing but you are the dude.
Dude your a star! Half way through I had to stop and add this comment. Take me to food paradise my brother.
Isn't the beat that starts playing when he makes the sauce the same one Eric Andre made a rap of during the jack black interview.
Rolling with the clever, that's respect
Small tip, try a serrated knife to cut the rolls or anything crusty like toasted bread.
More E-Dubble please, he's really good!
INTERVIEWER: "What type of cuisine does E-dubble cook?"
WU-TANG CLAN: "Tiger style! He ain't nuthin to f**k with! If you don't know, now you know!"
I want more of this guy. Please?
"Pinch of salt..."
*throws in an ocean of salt*
This guy a beast. Does he have his own channel?
Well done, Chef! Great personality
They look yummy!
More of him!