LET’S COOK WITH ME | JOLLOF RICE | ROAST CHICKEN | SPICED PLANTAIN “KELEWELE” || TERRI-ANN’S KITCHEN
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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JOLLOF RICE
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4 cups rice
1 tsp salt
1 red bell pepper
2 seasoning cubes
1/2 tsp curry powder
1 cup water or (chicken/meat stock)
3 tomatoes
2 red onions
2 tbsp tomato purée
1 scotch bonnet pepper
2 pieces of ginger
4 garlic cloves
2 bay leaves
For Spiced Plantains
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2 over Ripe plantains (the riper the better)
1/2 tsp salt
1 tsp ginger
1/2 tsp onion powder
1/2 tsp allspice
1/2 tsp chilli powder
1/2 tsp cloves
Oil for frying
For baked chicken
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1 kg chicken drumsticks (or thighs)
1 tsp salt
1 tsp black pepper
1-2 tbsp green seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chilli flakes (optional)
1 tsp all purpose seasoning
1/2 tsp browning (optional)
Bake for 1hr 20 minutes on 200•C basting every 20 minutes.
Check out my other videos below...
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The food may be different, but us Indians, pakistanis, ghanians, Nigerians, Jamaicans all kind of cook in the same ways a little bit, I’m sorry if this offends anyone
It's true.
I happen to be American and I’ve learned that what you’re saying is true. I visited New Delhi, India for sometime, my Fiancé is Nigerian, my friend is Ghanaian and my son was in the Middle East. Lots of similarities
Don't forget the Spanish people that cook in this similar fashion. I mean she made some "sofrito" with that mix of peppers and onions. 😁
Anyone gets offended, it is their own Wahala. U said the truth as it is.
Not indians
Girl is there anything you can’t cook like wow I’m impressed
I agree with the comment below. I’m African & the only trick to Jollof & it’s color is tomatoes. For it being your second time cooking it, you still did a fine job 👍🏾😋
One thing I really like about your videos is that you do a whole meal rather than just one dish. It makes it easy to duplicate without having to figure out which dish goes with another.👍
This is a great comment. I'll keep it mind when I'm creating content for my Channel. Thank you.
I agree with you. This help me with meal planning
To be honest, I'm not actually subscribed to try these recipes but I'm subscribed because the videos are so relaxing! During my study breaks, I come to this channel to de-stress :)
Great job! Looks very tasty. I'm Nigerian and when I make my jollof to darken the red sauce you can:
- frying the tomato puree first before adding the tomato plum
- add 1 dark blended bell pepper
- steam and boil down the blended tomato plum before making the red sauce/stew
Hope that helps! I'm also a foodie and have my own food blog, I love seeing your food on instagram!!
Thanks for the tips :)
Yep I do mine the same way! It helps get rid of the tart taste to boil the blended tomato plum and onion mix until the water has evaporated. Check 9jafoodies jollof rice recipe on IG for the typical Naija way but yours looks great too and as everyone has said in the comments we all make it different so just find a way that suits you. I use golden sella basmati x
I would never think of Terri-Ann doing this. I'm congolese but my soul is nigerian and ghanaian. I saw the title and went crazy in my house! 😅😅 and you really cook it like my fellows west Africans! Its amazing! 🥰😍🥰😍
Looks amazing. Jollof doesn’t always need to be red but if you want that you can use tin tomatoes and reduce the tomatoe paste until it’s a deep red. Personally It’s all about the flavour for me, so great job.
This is crazy. I have been watching these recipes all week tryin to learn how to cook for my Nigerian boo. And you come through with a recipe for me! 😆thank you! I just think you were missing the tomato paste for the red color you mentioned.
To get a rich red colour on the rice you need to put more sweet red peppers such Paprika Peppers or red bell peppers. Keeps the colour.
Where are my Ghanaians at🇬🇭🇬🇭🇬🇭🇬🇭
We here 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
Yep we are here
❤
We are here
We are here
ur consistency is amazing...you’ll be at 200k subs in no time!
Thank you :)
🇯🇲West Indies meets 🇬🇭West Africa 💝🍽️😍
The plantains I think they call it KelleKelle or something (🤦🏾♀️feel free to correct me)
Yasss
I think it's Kelewele😁
Fried plantain is still called fried plantain in Ghana. When the plantains are seasoned with herbs and spices such as ginger, pepper, etc., it is then called kelewele. 🇬🇭
Its kelewele
Hun the colour doesn’t really matter, but if you want it reali red just add more tomato paste to it.looks very nice
The way you make yours is pretty much how I saw it made in Ghana with the veggies from the local markets ...the only thing I do different is fry the veggies except for tomatoes and then blend and add back to pot before I add stir in puree , cook it out and then add plum tomatoes....I use stock from whatever meat I'm using...and I love easy cook basmati. Makes perfect separated grains ..
I love how you make meals it gives more of an outlook for food combinations! Great work ☺️
Honey you did so so good, I mean don't let anyone tell you different. People telling you to add more tin tomatoes, more bell peppers more this more that. Before all this what were we using, my mum and grand mother used little to no tin tomatoes and their jollof was bomb.
I made your garlic salmon yesterday, which was delish! And I'm going to the shops now to make the jollof and chicken for tonight's dinner. Can't wait
Looks so delicious. I'll have to try the spiced plantains.
tomato paste would do the job for that red colour
Thank you
Yhhh or adding in another red bell pepper to the blend. It looks Amazing!
this looks so yummy, thanks for the tutorial love it so much
Girl you need to open either a restaurant or have a cheap set up to sell your food in a van/food stall coz you are gifted!!!!! I'm fasting at the mo but once done I'm gonna try to cook as many of your recipes as possible ❤️
Hello Terri Ann just seen your jollof rice video, I am Ghanaian so its always nice to see people doing jollof rice ,nice one
Ghanaian Food yay, you did a good job!!! AKWAABA to you too xxx
Everything looks yummy. Thank you for sharing!
This really looks good!!!
🤤🤤👏🏽👏🏽
I love your video intro. Food looks so good!
Red bell peppers or paprika help with the color. But it's not really about the color, it's more about the taste. They all look delicious by the way 😍
Well done sis
Ghanaian jollof rice all the way
Loveeeee that you made a dish from my home town thank you Terri Ann ❤️
That chicken looks as sooo good. I'm gona sub because of that chicken 😍 I'm from Trinidad and we make alot of those recipes here. But I've never tried it with the browning. Gonna try it soon
I just cook that now follow every thing u do my chicken taste amazing my rice is still cooking
Gosh this jollof looks inviting ..looks yum !!
I love your sturdy pots
You did great.only need tomato paste and more more red bell pepper to get the real color of jollof rice...........West African cook it the same way but the difference is the garnish.
I recommend not adding a lot of water to the blend for the stew (i typically use a little bit of oil instead ) the water and oil together is what causes the massive splatter so either use a little bit of water or oil instead
😍😍😍😍 this looks absoultely amazing, you've got me thinking about making some now 😁
It's all about the taste rather than colour anyways but if you more red bell peppers and puree paste then the that should get you the colour you want x x
Terri Ann you are under arrest, and summoned to the Food Supreme Court. You're about to be Sentenced to 5 years into my Kitchen and 3 years to Dining Room. Your Charges are 100 counts of Deliciousness and 200 Nutritiousness. And your 3rd Charges are provoking my taste Buds and the Forth you make me hungry.
Your Bail Bond is a price to be announced🤑🤑🤑🤑🤑€€€££$$.
5
This was good but next time use basmati rice and watch more Ghanaian jollof recipes on TH-cam to help you get more colour and flavour in it. Just a suggestion. ❤️ loved the kelewele bit ..they are honestly my fav snack dish lol
Girl, you are on fire with all that good cooking. Everything looks so tasty. 🔥🔥️🔥️🔥
Thank you :)
@@TERRIANNSKITCHEN Next time to achieve more of a reddish color rice; add tomato paste, tomato sauce and sprinkle some paprika. 😊
I really enjoy looking at this food......
Loved your video ❤️ Paprika will give your rice that red color
The whole spread looks delicious 👍🏾
Thanks darling :)
Oh my... it looks so delicious
You’ve made me hungry 😭 I love your videos 💕
Hi Terri-ann , It looks great .thx for sharing.
Looks delicious 🤤
Well done!!!👏🏻🙏🏽😘
🇬🇭🇬🇭🇬🇭eey
I need to come to the UK for that good food! I rate you a 10
Excellent amazing job👏🏾👏🏾
I think everything looks amazing
Just subbed!! Your food looks bomb!! 🐦🌼
Thank you. Super job!. Can the rice be parboiled before adding it to the sauce?
Yes
Where are my Nigerians at 🇳🇬
Yummmmmmy!
Everything looks soooo good.....💗🇯🇲🙏
Thank you
Me watching this because i have a Nigerian boyfriend 📝🥰
omg! Can't wait to make this!
Tomato paste will do the magic
Amazing so good to see an African dish
Hoping to try a few more but will definitely give the Jollof rice another go :)
Love it 💙💜❤️
Everyone keeps making suggestions on how to make it better but this is your video your recipe they should be more considerate on what they say as your food is 💯🤘🏽😍
Yaaayy🇬🇭🇬🇭🇬🇭
I’m african add some more tomato paste try it it’s really good❤️❤️ thank me later
Outstanding!! 💜✨
Ghana🤗..u did a great job Terri💞
Thumbs up
You need more red bell peppers in your mix, less tomatoes and definitely more tomato purée
Is it a SLU to put that slit on your drumstick. My Lucian friend from UWI does the same thing
Looks delicious!
Is the mixed spice for the plantains the one used for baking - with cinnamon, nutmeg, allspice, cloves - or is it some other, savoury blend?
Yes love it’s the same I used for baking
Yum!!!!!
I think instead of using water, boil the chicken before you bake it and use the water as stock instead of using water.
The chicken look good
New subscriber!
YESS PLEASE GHANA STAND UPPPPPP😍😍😍
How long does it take to cook all this?
About 1 & 1/2 hr :)
Wayment now. What’s the green seasoning
A blend of fresh herbs used to season chicken meats, fish and in sauces and you can find the recipe on my channel
Looking at make me want to eat
I’m so happy she made Jollof and she did a good job too even if it was Ghanaian Jollof which as we all know is the second best Jollof after Naija Jollof.
Nigerian Jollof coming soon
Palm oil gives a red color
Yes I do follow u here to I’m the one who make the comments about not putting any lemon 🍋 on your IG 👍🏽
You know I’m from the Caribbean and that’s a big thing for me.
You did a good job tho. I'm African but I know how to make some good roti and curry chicken! Lol
want to get someone to do something they don't really feel like doing ? sneak up on 'em with a plate of this with 2nds and 3rds !!!!
I can,t keep up u always make me hungry 😘❤
What’s the green seasoning?
Jerk chicken and fried plantains with jollof man out of the planet.
What is green seasoning?
What’s the green seasoning
You well brave girl
The jollof is about the taste not really the color all West Africans make it differently some make it look golden, yellow, orange, or reddish color it depends on the ingredients.
Anastasia Bekoe she did a good job bc it is orange jollof is orange end of the story. Her Jollof is fine
Exactly! Flavour matters not method.
People eat with their eyes though... What Makes it so popular with children is the colour. The bright colour is attracting
I know most of you might be adult but I have a say in this because I am Ghanaian. I think all of them are equal unless the taste is good. The taste is all that matters. Not the colour. The jollof may be bland or not even cooked well. So what I think is that taste is all that matters not the colour
Yep, so true! The taste is what counts! Terri Ann's Jollof rice looks amazing and I bet the taste is awesome too.
I saw Terri-ann making jollof.. straight went to comment section to see my fellow Nigerians and Ghanians hyped already 😂
Haha :)
Right, when I saw my sister cooking jollof rice, tears of joy.
Repping Salone jollof. So glad I subbed
kaphy sameeee lol
@@FranEJ Lol now that cassava leaf aint easy
Being Jamaican I always wanted a step by step guide for making this recipe, although for me I would definitely want mine spicy. Thank you to my African family for the tips regarding a deeper red rice, and thank you Terri-Ann 🙂
please do a chinese takeaway recipe, with like noodles, rice, curry, and salt and pepper chicken . You’re cooking is amazing 😍😍
In future when making the tomato base or “stew”, don’t be afraid to add a little more oil, that’s what helps cook the base... and let it cook for a bit longer. Perhaps about 20-30mins long, or however long you need for the spitting to stop (that happens when it still has water in the mix)... you’ll also see that that the oil has settled at the top, that means your stew is ready, then you add the rice.
Also try yellow pepper instead of red for flavour
DON’T be quick mix it because some parts will be cooked and other parts will be uncooked... lower the heat and cover with foil or cling film, let the steam cook it through then after some minutes you can mix it.
Still well done though I’m impressed, and I absolutely love your recipes 😊👌🏾
I second these tips! My mom always says to flip the rice not stir!! Otherwise, you'll have some parts cooked and others not.
The oil was just fine for me.
Terri-Ann people are going to give you 100+ different ways to spin jollof because everyone does it differently...some people use anise, nutmeg, etc. just do what works for you 💪🏾
exactly !
Anise???? Interesting! I’ve never had jollof with a liquorice kinda flavor!
MySisterIsAFoodie many of the Ghanaian cooks on TH-cam do...just search “anise jollof”
As far as I am concerned I think the rice looks very good because I don't know what it should look like in the first place so to me everything looks delicious
Sakafet & Akwaaba Terri Ann. Thank you for another great video. 😁🇬🇭🇬🇭🇬🇭
Suggestion: Add more bell pepper into the mix with a little more tomatoe paste for a richer colour. 🙂
Thank you
@@TERRIANNSKITCHENYou are welcome. 🙂
Terri-Ann, as long as it taste good, it certainly looks good, thats all that matters.