I think I'm gonna make this today, I don't have all the ingredients for the filling so I'm gonna wing it lol wish me luck and also this video is very informative.
I have tested at home a filling of smashed potatoes egg scalions and bits of bacon, and actually turned into one of my favorite fillings, if you have the oportunity give a try, it totally worth it.
I love to try and make dishes from around the world. Gyoza dumplings and Sushi being among my favorites sorry to see that you havent made any more cooking videos for so long. This one was a good watch.
This looks good but are they juicy? Beef needs to be fatty or you tend to get a dry dumpling. Ideally it would be a 60/40 or even a 50/50 blend for these but you cannot find that in stores, although some Chinese markets have both fatty pork and fatty ground beef. So when I make beef dumplings usually grind my own beef. For dumpling filling I use beef short rib meat mixed with some more fat trimmed from a beef Roast. It makes a nice 60/40 ratio. I also add quite a bit of broth or water to them, if you like a really juicy dumpling almost like soup dumpling you can add some beef gelatin rather than water or broth. Beef with garlic chive is my favorite. I stir meat mixture in one direction only and add broth as you keep stirring and pick up the meat and throw it back into bowl, do that for 10 minutes and that makes your dumplings juicy and a nice texture.
@@headovermeals2302 It makes it the right texture and keeps it juicy! And it's fun. lol. Actually that was how i was taught by the Chinese chef at my 1st job as a teenager.
Hahaha! I have seen chefs do that though IRL, since it's such a tiny amount and as long as the meat has been held at a safe temperature. Defs not for me though!
Hello Head Over Meals (^^) Handmade in your beef dumpling video is very delicious! I also liked beef dumplings , so it was very helpful. Thank you (^ ^!
I think I'm gonna make this today, I don't have all the ingredients for the filling so I'm gonna wing it lol wish me luck and also this video is very informative.
I hope it went well!
I have tested at home a filling of smashed potatoes egg scalions and bits of bacon, and actually turned into one of my favorite fillings, if you have the oportunity give a try, it totally worth it.
Something about Gyoza that makes my mouth water.
Ask your girlfriend to make some with you I'm sure you'll both enjoy! 💕
My first time making dumplings. One of the best videos on You tube. Great job.
Anyone have a copy of the recipe. The link doesn’t work.
AM I THE ONLY ONE WHO HAD ANXIETYYYY WHEN THE LID ALMOST FELL HAHHA OMG BUT I LOVE THIS VIDEOOO THANK YOU!
I love to try and make dishes from around the world. Gyoza dumplings and Sushi being among my favorites sorry to see that you havent made any more cooking videos for so long. This one was a good watch.
this looks so good!, i wanted to go check the recipe but the website isnt safe. you should but the ingredients in the description instead❤️
This looks good but are they juicy? Beef needs to be fatty or you tend to get a dry dumpling. Ideally it would be a 60/40 or even a 50/50 blend for these but you cannot find that in stores, although some Chinese markets have both fatty pork and fatty ground beef. So when I make beef dumplings usually grind my own beef. For dumpling filling I use beef short rib meat mixed with some more fat trimmed from a beef Roast. It makes a nice 60/40 ratio. I also add quite a bit of broth or water to them, if you like a really juicy dumpling almost like soup dumpling you can add some beef gelatin rather than water or broth. Beef with garlic chive is my favorite. I stir meat mixture in one direction only and add broth as you keep stirring and pick up the meat and throw it back into bowl, do that for 10 minutes and that makes your dumplings juicy and a nice texture.
I haven't tried adding broth and throwing it back into the bowl! Great tip thank you! Will definitely try next time. What does the throwing do?
@@headovermeals2302 It makes it the right texture and keeps it juicy! And it's fun. lol. Actually that was how i was taught by the Chinese chef at my 1st job as a teenager.
Hi, could you please share the exact measurements for the dough? Love the video, very well explained
Love your way !
Thank you for sharing !
OMG THIS IS SO GOOD AM OBSESSED!!! DEF GONNA TRY THIS
Thanks I hope you do!! Dumpling partaay! 😍
I made some of these dumplings today and they were very easy to make and extremely delicious!
Thank you so much!! I appreciate the feedback 💜
Brilliant job my friend!!
The blog site died. Is there a recipe somewhere else?
I want it too... but i think i'm gonna use 400 g of flour and 200 g of water... and i ll fill as much as i can with the mix
Well made and very well explained! Thank you!
yall are underated
Jesse!!! Such beautiful content!👏👏👏❤️❤️❤️
Margaux thank you!!
@@headovermeals2302BBC C ou
Heya ! The blog is crashed - is there anywhere else we can find the recipe :,)
Good god... That looks so good...
😍 definitely hits the spot!
when you took some of the meat to see if it was perfectly seasoned, I almost expected you to taste it raw... :))))
Hahaha! I have seen chefs do that though IRL, since it's such a tiny amount and as long as the meat has been held at a safe temperature. Defs not for me though!
nice recipe..and a nice moment
Very artistic A+
Does anyone have the ingredient measurements? :(
Superbly presented
How cute were your dumpling wrappers? And then the wrapped dumplings? Very impressed and very greedy. Will make today!
I'm going to make this with mushrooms
Tastes good... Love the recipe... Don't know what program playing
This looks really good but i can't make it because the recipe link is broken
Is it cooked or uncooked meat? Because I want to make momo and I'm confused.
LOVE YOU VLOG!!!!! JESSE!
THANK YOU!!!
Hello Head Over Meals (^^)
Handmade in your beef dumpling video is very delicious!
I also liked beef dumplings , so it was very helpful.
Thank you (^ ^!
Hello Taiki's Kitchen! Sorry this reply is so late, I lost access to this account until recently! Appreciate your comment so much! 💜
Quick question: do the beef filling gets fully cooked??
Should I use soy sauce, oister souce or fish sauce?
So I know it’s been 2 years but...wouldn’t the ground beef be really greasy? Or because it’s in a small amount is it fine? I’m jw. great video btw!
Are you sure that the meat inside will be all the way cooked?.....i want to try it should i Cook the meat before the filling or what
Please do we need to cook the beef before filling the dumplings or just when we fry them directly its enough for the beef
That's my question lol
Youcef Talbi no you just put the meat in the dumpling dough and then you cook the whole thing.
EastCoastFishin okay thanks I was looking for a comment like this cuz I am planning on making this but I’m scared the meat will be raw
I need the recipe 😭
Making this for lunch😁
can we make chicken filling as well?
I like it thank u for the vedio
Fat baby cheeks for the win! Commenting for the algorithm bc you deserve way more subs!
The link to the recipe doesn't work. Neither does the one to the website. Can anybody share it across if they were able to access it?
Am sorry please what do you say the name the pepper was??
I can't open the recipe page please can you send me the recipe ???
Where can I get recepie
Insatiable!! Trashy but good tv series hahahahh
Can i not use eggs as someone who doesn't eat eggs is it fine?
Did I cook the meat before putting it in the dough? I’m dumb at this lol pls don’t judge me just want to make em on my own
wavy has ligma no
Nope, the filling goes in raw :)
recipe link is broken
I need a written recipe with instructions and your link to that information doesn't work... Thank you for sharing 😊
I can eat this everyday if someone want cook for free.. Tyyyyyy
I am going to make it bigger
I can’t see the exact measurements
What if I don’t got a scale
I bet your watching grace and Frankie
You’re watching instainable
kinda shock when I said mi goreng wkwk
It's too bad I can't hear the tv show.
Oh no! I thought I'd made it loud enough, my bad!
WARNING ⚠️
Do not eat. Your farts will really stink
What's your insta account name ? I really want to check out your dumpling recipies😢