Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه

Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake

[@user-pt7fd1iw5f]

Аппетитный получился пирог и красивый!

[@kaknoraseasyrecipe9719]

That's looks delicious and great sharing dear friend. Stay connected

[@peachplumthetwins6217]

So coool

[@faysalahmed6492]

Plums my favourite 🍇

[@familyidrizovic265]

❤❤❤❤❤kolac izgleda krasno a sigurno i ukusno ti si zaista spretna domacica brzo radis ali posebno hvala sto ima prevod recepta na engleski 😊😊😊😊😊

[@nataliagudim9951]

Looks delish as always! Yum!

[@DolmaRecipes]

thank you so much, it is a MUST TRY cake! promise you will not regret!

[@suraziworld931]

Delicious recipe plum cake yummy

[@DolmaRecipes]

Thank you so much 😊

[@sidrakhan007]

Loved this recipe

[@DolmaRecipes]

Thank you so much 😊so glad!

[@Chirine1001]

Yummmy! Going to make this!

[@DolmaRecipes]

Great Chirine! You and your family will enjoy!
To measure in cups and spoons ( everyone has a different cups) I will use my (200 ml) cup and will add it to description down the video :)

[@siniestra9324]

How it taste?

[@suescookbook]

It looks delicious. Thank you for the recipe :)

[@DolmaRecipes]

My pleasure 😊

[@lglglg]

Thanks so much for this easy to follow video! I will absolutely try baking this for my family.

[@DolmaRecipes]

hi! thank you so much! if you have a big family, double the ingredients, this plum cake is absolutely amazing!

[@lglglg]

@@DolmaRecipes I made it for 4 people without doubling the recipe and it was the perfect size, everyone got a couple slices! They loved it!

[@peachplumthetwins6217]

My name is Plum

[@AnthonyLeighDunstan]

I like your technique - precise and efficient. Beautifully simple cake. Will make it tonight with seasonal green sour plums (which I’ll first gently macerate in sugar syrup) before baking.

[@DolmaRecipes]

Thank you, it is one of the best and easy cakes out there and perfect for summer. If you have a big baking form, you may double the recipe

[@teresapentk5373]

Cake looks delicious 😋 and easy recipe but that music 🎶 is too loud

[@venomlily1651]

Thanks for the upload . I plan to make this, but I'm tripling the recipe to get a 3 layer plum cake with a cream drizzle icing between each layer . YUM !

[@DolmaRecipes]

hi dear! thank you for your comment. this kind of cake is super moist and even if you make 3 layers cake, it will be little tricky to make it as tall cake. if you already made it share with me the result! if you didnt make you may like also to get a look for 2 different cake more spongy base

[@DolmaRecipes]

th-cam.com/video/wV-JGNrujzI/w-d-xo.html this cake base on eggs and rising sooo good while baking!

[@DolmaRecipes]

also this one would be good if you like to use icing between the layers th-cam.com/video/0K52lSAzjNg/w-d-xo.html it has eggs but also milk, amazingly rising and you even can cut the layers

[@shivie4]

I made this, but yours definitely better!

[@DolmaRecipes]

I am sure you made a super tasty cake! this cake has divine taste!

[@shivie4]

@@DolmaRecipes you are absolutely right! It disappeared very fast! I see in your video you show peaches 🍑? That must be very delicious too right?

[@DolmaRecipes]

you can use peaches or nectarines ( I did it and it is amazing), also in future I will try it with figs, when the season will come!

[@nishagawade5152]

Can we skip eggs?

[@soundharya.c5273]

What is that flour can we use maida

[@DolmaRecipes]

Hi, you can use all purpose flour, and while doing this amazing cake I use small 20 cm diameter form, if you a bigger form, you may need a double recipe