Just a tip: Bread dough can go into "cold" pot; then in the hot oven, it will come out the same, only need more time to brown. No need to be touching scorching hot pot. Joy of baking is the best! ❤😊
My very first time baking rye bread and it was perfect, thanks to the detailed instructions. I let it rise for 15 hours and then again for 2 hours more. Beautiful crust, sturdy crumb, and authentic tasting with the caraway seeds. Thank you!
I got a Dutch oven for Christmas and made bread in it for the first time a few months ago. It was amazing! Such a difference in the crust. But my dutch oven instructions say not to heat it empty so I found online that you can put the dough in it with the oven off then let it heat up and start the cooking time once the oven reaches the correct temp. This has worked perfectly for me with other recipes. I'm sure it'll work great with recipe too but I haven't tried it yet. Just a note in case anyone else has the same type of Dutch oven. Your bread recipes are so easy to do and follow I always recommend them to my friends who want to try bread making.
Joy, First, I absolutely LOVE your channel!! I have made several of your recipes recently and you make it so easy to follow:) I have been making a no knead bread a couple of times per week recently. I use my cast iron Dutch oven (enamel coated ) BUT… I actually pick my dough up on the parchment paper and bake it WITH the parchment paper under it. After 30 minutes I remove the parchment paper and bake an additional 10-15 mins. It helps create that steam AND helps to be able to pick up the dough easier without too much handling . Basically, when I put my Dutch oven in to preheat for 35-45 mins, I let my dough rest on the parchment paper in a bowl that is similar to the shape and size of the Dutch oven. Then I just pick up the parchment with the dough after it has preheated and place it in the Dutch oven to back with lid on.
Great video! I just pick up the edge of parchment paper and put the paper ,dough and all in my dutch oven…no flipping required! The paper sticks out of the pan after the lid is on !
Oh wow that is one beautiful abs golden rye bread. I love that it’s so easy to make, you just have to allow enough time for it to rise before baking. Thank you Stephanie, glad you uploaded I missed seeing an upload last week.
I usually don't post comments, but in this case I must. This bread turned out to be amazing! Even my kids that eat exclusively white bread couldn't stop munching on it! Thank you!
Thank you for sharing, amazing!! Just yesterday when I went to bed I tought to myself tomorrow insha Allah, I ll look for a no knead bread recipe, and voilá!! You upload the recipe🤩🤩🤩🤩
I love love love rye bread. I was planning to make bbq ribs tomorrow and will start making the bread tonight. I don't know why I have not made a no-knead version before but I am sure I will make it more than once.
OMG.....I have been trying so many different Rye Bread recipes since the beginning of the pandemic, but this one is the absolute best. My husband is a huge Rye bread man and he loved in. I will never make it any other way again !!!! Thank you for this easy recipe.
Yum. Must try this one. I make no knead garlic, parmesan with Italian seasoning or garlic, parmesan and cracked pepper. This one would be a good one to try!!! Thank you!
Hi Beautiful Stephanie! You are so Blessed 💕 what a wonderful cook! You make it so easy. I absolutely Love Rye Bread. Thank you for this Beautiful recipe💜 God Bless you always 🌻💕 I love you💜💕💞
I like your explanations . You really give even the small details to us . I will follow your Recette to make it For my famille.🌼 Thank you again Madame.
Hi Stepheny ... Your recipes are always perfect, never let me down. I just tried this bread it came beautifully...and this is my first time iam baking a bread..😝😍...this gave me lots of confidence..BTW I tried your Madeline it's amazing 👏
Stephanie, you already make my favorite linzer cookie and cheesecake recipes, I've made each dozens of times because they are foolproof and everyone raves about them. I think I just found my favorite rye bread method! Can't wait to try it.
Instead of using a ceramic casserole, I simply flipped the dough onto my pre-heated pizza stone sprinkled with semolina like I do with most artisan breads and it came out fantastic!
I’m sorry to admit it, but I have been “off line” for a few months, and now I realize just how much I have missed your channel. You are the best! I love rye bread, but...do not have a Dutch oven. Maybe this recipe will force me into purchasing one.
I started out with a French White 1.5 qt round lidded casserole before getting clay bakers. Also I did not have to preheat quite as long. Another thing that works well is those old round crockery casseroles that sometimes come with a metal serving surround.
@@AcornHillHomestead .Those sound like great ideas and I thank you, Janette! I do have a very old, round crock...without a lid, I’m thinking I could use a cast iron skillet lid for making this bread in it.
I bake ever other day anyway, so waiting is no Problem for me. I like my bread to have flavor so it's worth the extra time. when I was working, I baked on Friday nights or early Saturday morning and on Sundays early before services. Everything was pre made the day before for Sabbath sun down Friday. I bake in a well seasoned deep cast iron pot. I bake outdoors when its not storming out. I have been baking and cooking for over 50 yrs. I'm always picking up ideas.😁 No one has all the answers on baking or cooking. Weather, tempurture, moon, sun, clouds, time of day, have an effect on cooking sometimes.
Wonderful recipe! thank you Stephanie💖 I've been looking for a rye bread recipe like this...but I will forego the caraway seeds, I've not liked them since the first taste as a child lol Thanks again!!! great demo🚀
Wonderful recipe, as always! I'm wondering if I could substitute the bread flour for all purpose flour. It's hard to find and usually quite expensive here in Brazil. Thank you!
I found out I'm quite good at making Jewish Rye Bread with the pickle juice. It's a fun bread to make. But even though it's not no knead it does take a long time. But I love the taste.
Thanks for the recipe, and I love the way you talk in the video! Question: can I use sour dough starter instead the instant yeast? If I can, how the recipe changes? Thank you 💕
Trying to decide if I should replace a bread maker that I bought and then sent back as it was no good or cook bread by hand - I love the finished product but it would be a lot quicker in a machine - I think I'll have a go at the above recipe and see if baking bread myself (as opposed to by machine) becomes a thing I enjoy.
Thank you Stepahnie for the lovely bread. I do have a questions - My understanding is when you use active dry yeast you have to proof it in the water - if you use rapid rise you can just add it to the recipe. I didnt hear you say that. Can I skip that step also with the active dry yeast?
If I want to increase Rhye flour from 100g to...let's say 200g ( and reduce either of the other flour by 100g) do I need to adjust the water content or I can use the same 360g water?...can you please clarify me...Thank you, ❤from 🇮🇳
If you change the proportions of the flours, you may have to adjust the amount of water. Unfortunately you will have to experiment with the amount and then see if you like the results.
There's a recipe on the back of Bob's Red Mill Rye Flour bag that includes oil and molasses in the recipe. What does adding those do? Also it says to knead the dough, but I find it that no matter how much I knead rye dough even with mostly white flour in it (like your recipe above)and added wheat gluten, it still remains sticky.
🙂 Thank you for sharing this recipe. I'm curious ... is it necessary to invert/ flip the dough before baking ? I'm thinking it would be fine to transfer the loaf to the pot on the same parchment paper it was last proofing on. (Leaving it on the parchment paper to bake)
@@joyofbaking I just made the rye bread !😊 It turned out beautifully ! I decided to transfer the dough into the Dutch oven while still on the parchment paper; it worked ! 👏🏽 👏🏽 My husband is going to LOVE this bread. It's been so long since I've purchased rye bread, and it's my first time making it. I'm SO excited to watch him taste it ! Thank you again for your instructions and lovely video. 💜 🍞
I’d love to try this, but would prefer to use my rectangular covered clay baker instead of a Dutch oven (we find that shape more functional than a round loaf). I wonder how the shape difference would affect the bake time?
Just take the top off after maybe 20 mins and tap it for desired doneness then put the top back on and add five mins bake time at a time till it looks and sounds right.
Beginner here. I learned the hard way. I will now always oil the complete dough ball before rise or you risk getting chunks of dried dough. Air contact with dough not good. No way to fix this problem (after it occurs) that I am aware of.
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
Her recipes are fabulous. Everything I have tried has been a big win. My family loves all kinds of bread!!!!
Just a tip: Bread dough can go into "cold" pot; then in the hot oven, it will come out the same, only need more time to brown.
No need to be touching scorching hot pot. Joy of baking is the best! ❤😊
Yes, you can bake it that way.
@@joyofbakingI made it yesterday! It was so good ! Thank you ❤
This was the first bread I learned to bake when I was 15 and working in a bakery!
My very first time baking rye bread and it was perfect, thanks to the detailed instructions. I let it rise for 15 hours and then again for 2 hours more. Beautiful crust, sturdy crumb, and authentic tasting with the caraway seeds. Thank you!
I got a Dutch oven for Christmas and made bread in it for the first time a few months ago. It was amazing! Such a difference in the crust. But my dutch oven instructions say not to heat it empty so I found online that you can put the dough in it with the oven off then let it heat up and start the cooking time once the oven reaches the correct temp. This has worked perfectly for me with other recipes. I'm sure it'll work great with recipe too but I haven't tried it yet. Just a note in case anyone else has the same type of Dutch oven.
Your bread recipes are so easy to do and follow I always recommend them to my friends who want to try bread making.
i always trust your recipes
Me too. Her recipes always turn out perfectly!! Thank you Stephanie 💕
Joy,
First, I absolutely LOVE your channel!! I have made several of your recipes recently and you make it so easy to follow:)
I have been making a no knead bread a couple of times per week recently. I use my cast iron Dutch oven (enamel coated ) BUT… I actually pick my dough up on the parchment paper and bake it WITH the parchment paper under it. After 30 minutes I remove the parchment paper and bake an additional 10-15 mins. It helps create that steam AND helps to be able to pick up the dough easier without too much handling . Basically, when I put my Dutch oven in to preheat for 35-45 mins, I let my dough rest on the parchment paper in a bowl that is similar to the shape and size of the Dutch oven. Then I just pick up the parchment with the dough after it has preheated and place it in the Dutch oven to back with lid on.
So glad to see this go up. I love homemade bread; I'm a big fan of your formulae and presentation! Thank you
Great video! I just pick up the edge of parchment paper and put the paper ,dough and all in my dutch oven…no flipping required! The paper sticks out of the pan after the lid is on !
i learned much to your video recipes Ms.Stephanie, and i am very thankful!
Stay safe and God bless!
Oh wow that is one beautiful abs golden rye bread. I love that it’s so easy to make, you just have to allow enough time for it to rise before baking. Thank you Stephanie, glad you uploaded I missed seeing an upload last week.
Reminds me of when i was a kid and my mom used to bake bread. I pray that's what heaven smells like.............. ✝✝✝🍞👍👍
I usually don't post comments, but in this case I must. This bread turned out to be amazing! Even my kids that eat exclusively white bread couldn't stop munching on it! Thank you!
Thank you for sharing, amazing!! Just yesterday when I went to bed I tought to myself tomorrow insha Allah, I ll look for a no knead bread recipe, and voilá!! You upload the recipe🤩🤩🤩🤩
I swear she gets beautiful year after year! Absolutely amazing recipes per usual!
Yes, she looks the same for the last 10/ 12 years ! Maybe she’s a vampire 🧛 😂
This bread is so useful to me and there is no way to get it wrong!I love it.
Been waiting for this recipe for months! Thank you Stephanie
This bread is very good and having a recipe, even better; thank you for always giving us awesome reciper, enjoy your day.
Great recipe! I baked my first Rye bread with caraways with excellent results!!! Delicious.
Wow great recipe. I will try
I'm going to make this soon... Thank you so much Miss Stephanie! You're amazing!
Wonderful recipe. We eat a lot of rye here so this is good for us. Thanks so much.
I love love love rye bread. I was planning to make bbq ribs tomorrow and will start making the bread tonight. I don't know why I have not made a no-knead version before but I am sure I will make it more than once.
Wonderful bread! And very easy!
Thank you very much Stephanie!
Have a nice week!
OMG.....I have been trying so many different Rye Bread recipes since the beginning of the pandemic, but this one is the absolute best. My husband is a huge Rye bread man and he loved in. I will never make it any other way again !!!! Thank you for this easy recipe.
First recipe I've seen that looks good enough to eat!!
congratulations.
looks easy . Is a wonderful start for fall season. thank you!!
Thanks for sharing. Definitely going to try this bread.
Great recipe and detailed instructions as always :) thank you!
Hi Miss Stephanie 💕 Always nice to see you! You're Recipes and Tutorials are AWESOME 👍..Have a great day😊...Kathy, from Springfield Missouri ❤️
Yum. Must try this one. I make no knead garlic, parmesan with Italian seasoning or garlic, parmesan and cracked pepper. This one would be a good one to try!!! Thank you!
Hi Beautiful Stephanie! You are so Blessed 💕 what a wonderful cook! You make it so easy. I absolutely Love Rye Bread. Thank you for this Beautiful recipe💜 God Bless you always 🌻💕 I love you💜💕💞
HI! i love rye bread!! have to try this.....Thank you...Merci!
You are the best every recipe l made came out perfect thank you and my family also thank you you are a great chef
I just made a loaf tonight and can't wait to bake it off tomorrow! Everything I make from you turns out great! From a fellow Canadian from Ontario :)
This was one of the best breads I have made yet! Excellent !
This looks really good!
Ahh fresh bread love it. 🤩🤤 your dog is adorable Stephanie.😊
I like your explanations .
You really give even the small details to us .
I will follow your Recette to make it
For my famille.🌼
Thank you again Madame.
Hi Stepheny ...
Your recipes are always perfect, never let me down. I just tried this bread it came beautifully...and this is my first time iam baking a bread..😝😍...this gave me lots of confidence..BTW I tried your Madeline it's amazing 👏
Stephanie, you already make my favorite linzer cookie and cheesecake recipes, I've made each dozens of times because they are foolproof and everyone raves about them. I think I just found my favorite rye bread method! Can't wait to try it.
VERY NICE DEMONSTRATION!
It's a vety beautiful and useful 🍞. Thanks a lot!❤🎉
Thank you Stephanie; love rye bread!🌞
Only baking channel I love 🤩♥️😋
Hi Steph, all I can say is get me some Pastrami. Have a Blessed and Beautiful Day. Baking is a Joy 🍞
Instead of using a ceramic casserole, I simply flipped the dough onto my pre-heated pizza stone sprinkled with semolina like I do with most artisan breads and it came out fantastic!
Thank for your recipe!!!
Your dog is adorable
From Alaska ❤️❄️⛷🇺🇸🇺🇸
Looks great.I love rye bread,didnt know it could be that easy.Thank you.🙂👍♥️
Love this awesome 🍞🥖 recipe!
Do you know how to make Ezekiel bread?
No, I'm sorry, I've never made it.
@@joyofbaking
Would you be able to make it for us if you get the recipe for it? 🍞
I’m sorry to admit it, but I have been “off line” for a few months, and now I realize just how much I have missed your channel. You are the best! I love rye bread, but...do not have a Dutch oven. Maybe this recipe will force me into purchasing one.
I started out with a French White 1.5 qt round lidded casserole before getting clay bakers. Also I did not have to preheat quite as long. Another thing that works well is those old round crockery casseroles that sometimes come with a metal serving surround.
@@AcornHillHomestead .Those sound like great ideas and I thank you, Janette! I do have a very old, round crock...without a lid, I’m thinking I could use a cast iron skillet lid for making this bread in it.
Reminds me of my childhood and visiting my grandmother
I bake ever other day anyway, so waiting is no Problem for me. I like my bread to have flavor so it's worth the extra time. when I was working, I baked on Friday nights or early Saturday morning and on Sundays early before services. Everything was pre made the day before for Sabbath sun down Friday. I bake in a well seasoned deep cast iron pot. I bake outdoors when its not storming out. I have been baking and cooking for over 50 yrs. I'm always picking up ideas.😁 No one has all the answers on baking or cooking. Weather, tempurture, moon, sun, clouds, time of day, have an effect on cooking sometimes.
Wow that looks amazing!
Do you have a Pumpernickel bread recipe?
No sorry I don’t.
Tip : Cover the bread immediately with a tea towel or cloth after taking it from the oven ! That way, it will get wonderfully soft !
I will definitely be making this rye bread.
Wonderful recipe! thank you Stephanie💖 I've been looking for a rye bread recipe like this...but I will forego the caraway seeds, I've not liked them since the first taste as a child lol Thanks again!!! great demo🚀
Love bread making ...great recipe 👌❤
Greetings Stephanie, have you ever made Torrone? I’ve made a couple of recipe versions but would love to see your take on this iconic confection!
No, I've never tried to make Torrone.
Wonderful recipe, as always!
I'm wondering if I could substitute the bread flour for all purpose flour. It's hard to find and usually quite expensive here in Brazil. Thank you!
Yes you can do that.
@@joyofbaking thank you so much
I found out I'm quite good at making Jewish Rye Bread with the pickle juice. It's a fun bread to make. But even though it's not no knead it does take a long time. But I love the taste.
Thank you for the recipe
Thanks for the recipe, and I love the way you talk in the video! Question: can I use sour dough starter instead the instant yeast? If I can, how the recipe changes? Thank you 💕
I’m sorry but I don’t know about sour dough starters so I can’t answer your question.
I like rye with caraway as well as cheese with caraway👍👍👍
Trying to decide if I should replace a bread maker that I bought and then sent back as it was no good or cook bread by hand - I love the finished product but it would be a lot quicker in a machine - I think I'll have a go at the above recipe and see if baking bread myself (as opposed to by machine) becomes a thing I enjoy.
Excellent step by step. What would happen if you did not invert the proofed dough into pan?
I like to invert it into the pot, but some people have said they don’t. So I guess it works either way.
That looks awesome!!!
Thank you Stepahnie for the lovely bread. I do have a questions - My understanding is when you use active dry yeast you have to proof it in the water - if you use rapid rise you can just add it to the recipe. I didnt hear you say that. Can I skip that step also with the active dry yeast?
I love your videos. If I’m using parchment paper and a Dutch oven can I just place the dough in the Dutch oven with the paper?
I haven’t tried doing that. But people have commented that they bake the bread with the parchment paper.
If I want to increase Rhye flour from 100g to...let's say 200g ( and reduce either of the other flour by 100g) do I need to adjust the water content or I can use the same 360g water?...can you please clarify me...Thank you, ❤from 🇮🇳
If you change the proportions of the flours, you may have to adjust the amount of water. Unfortunately you will have to experiment with the amount and then see if you like the results.
@@joyofbaking ...understand, thank you so much
Does it have to be round shape? Thank you for your time & recipe 🥰
I always do it round but you could shape it differently.
There's a recipe on the back of Bob's Red Mill Rye Flour bag that includes oil and molasses in the recipe. What does adding those do? Also it says to knead the dough, but I find it that no matter how much I knead rye dough even with mostly white flour in it (like your recipe above)and added wheat gluten, it still remains sticky.
You don’t slash the dough after placing it in the cloche? Looks amazing.
No, I didn't slash the bread before baking. I just let it crack naturally.
I'm sure it's very delicious❣️❣️❣️
🙂
Thank you for sharing this recipe.
I'm curious ... is it necessary to invert/ flip the dough before baking ?
I'm thinking it would be fine to transfer the loaf to the pot on the same parchment paper it was last proofing on.
(Leaving it on the parchment paper to bake)
I’ve never tried that but it should work.
@@joyofbaking
I just made the rye bread !😊
It turned out beautifully !
I decided to transfer the dough into the Dutch oven
while still on the parchment paper; it worked ! 👏🏽 👏🏽
My husband is going to LOVE this bread.
It's been so long since I've purchased rye bread, and it's my first time making it.
I'm SO excited to watch him taste it !
Thank you again for your instructions and lovely video.
💜 🍞
I love ryebread the best, I love sour dough the second bestest.
Love it 🥰
Love caroway seed
Amazing 😻
May I replace the rye flower by wheat flower. Please, can you do a barley/wheat flower bread. Thank you.
I’d love to try this, but would prefer to use my rectangular covered clay baker instead of a Dutch oven (we find that shape more functional than a round loaf). I wonder how the shape difference would affect the bake time?
Just take the top off after maybe 20 mins and tap it for desired doneness then put the top back on and add five mins bake time at a time till it looks and sounds right.
@@AcornHillHomestead thanks for the suggestion!
I like way you talking 🤗
i love your videos : )
Should the dough round be scored before baking?
I don’t bother, but you can score the top if you like.
Which is the brand of the Ceramic Dutch that you use. Not Le Creussete, please😊
The brand is Staub.
Question: Should you score the top of the bread or do it matter?
I don’t bother but you could score it.
I wonder how it would work with a poolish added.
Can I bake this recipe in a cast iron bread pan?
I often use a cast iron pot with a lid.
Could I substitute the white flower for wheat?
You could do that but it will change the texture of the bread.
I don't have access to bread flour where I live, can I just use AP flour in place of the bread flour?
Yes you can but the bread won't be quite as chewy.
@@joyofbaking Thank you!
Can I use a regular Dutch oven to bake, thx.
Yes you can use any type of Dutch oven.
@@joyofbaking Thanks so much....Love your videos.....
I don’t flip it either. Easier and works perfectly.
The doggie would like some please. 😊
Country Crock butter please.
Beginner here. I learned the hard way. I will now always oil the complete dough ball before rise or you risk getting chunks of dried dough. Air contact with dough not good. No way to fix this problem (after it occurs) that I am aware of.
Make sure that the bowl is tightly sealed with plastic wrap or in a container with a lid. That helps to prevent the dough from drying out.
Can I use 400gr bread flour instead of 200gr all purpose flour + 200gr bread flour?
You could, keeping in mind that will change the texture.
Can use the regular flour not bead flour
Yes you could do that.
Thank you so much.love watching you're channel
Why not use all bread flour with no APF?
I like a mix, but you could use all bread flour.
You can make good bread using rye flour; the thing is that it needs an acidic environment in order for the gluten to develop correctly.
Please tell the recipe
There is a link to the written recipe in the first line of the description and throughout the video on the top right.
💚💚🍞🍞