$1 Hot Dog Vs. $300 Hot Dog
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hot dogs are usually cheap right? Not ours.
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joshua going through the instructions on how to make the 300 dollar hot dog like we can at home 😅
Lmfaoo exactly
Lol
it's cause he's papa and he believes that you can achieve your money goals and one day, make these $300 hotdogs for a snack
Joshua* all proper nouns should be capitalized.
We may not have the same budget but following an expensive recipe with cheap ingredients works too ;)
I really feel these Versus episodes should have a 3rd item where they do a middle of the road type version....Using this episode as an example what if you took the mustard seeds, and Aioli and used that on the store bought hotdog and bun, skipping the crab and caviar...How would that stand up to the high end hotdog?
Spoken like a true marketing genius, make a cheap crappo, expensive unobtainable, and the middle version you want to sell.
He honestly wouldn't even need to make it, just take 30s at the end and state how you could make it on a typical budget.
The mustard and the aioli are probably the only things many can afford to do haha
I think tasty basically does that? A beginner vs home chef vs professional chef I think or something like that
Also like the old "worth it" series from buzzfeed before it imploded
Joshua is the epitome of living vicariously through another person. I just watch and imagine the taste of this food I’ll never make lol
same, no way would i be able to taste a 1$ hot dog
Dude half his videos are specifically about how fast and cheap it is to make lol
@@dantastic7 Issue is buying all the equipment to do it properly, having a decent kitchen, and/or having to buy the ingredients in bulk (he breaks down the prices based on how much of something he uses, but realistically you end up buying way more of the spices and stuff than you need for each individual serving/meal due to how things are sold)
I'm a professional chef and there's no way in shit I'm gonna make a $300 hot dog. Fuck that noise.
@@dantastic7 Have you tried making any of these recipes? Just making the bread he uses in all his recipe is a fucking miracle in and of itself, I would need to buy 100$ more of kitchen equipment after having already bought 200$ just to be able to follow most of his recipe. The dude is sitting in a kitchen with a thousand dollars worth of cooking equipment. Hell I can't even do his fry cooking recipes because I have a convection oven and no ceramic pot so I can't control the temperature of my oil, and they're probably the easiest ones he has
so basically 30 dollar hotdog with 270 dollars of caviar
Those look good and all, but I think it would be much better to have a 2 in hotdog with a great personality
Otherwise they're just too big. Those 8 in ones don't fit, and they're excessive.
@@dariusstarrett8837 Not what your mom said.
@@racelox dang i gotta send an ambulance to darius to treat him for that sick burn
Honestly this whole series is a pretty ingenious way to buy a bunch of super expensive ingredients and make them a tax write-off
@@earthlingsdeliciousfoodlab nice emoji you've got there
600$ whiskey. Use a splash, write it off, and enjoy the rest lol
lol i hadnt thought of that
tax-write offs are complicated and isn't just free spending especially in the case of a buisness a lot goes on with them and it's not something you can just do all time
I don’t think any of us will be making a $300 hotdog anytime soon but I know where to go 😅
haha so true
What I love about these types of videos is that even though we'll probably never make it, it's a way to "upgrade" the regular food. I grilled a burger and copied his sauce that he put in his and it took my burger up a notch
Mrbeast will probably eat this everyday
3:18 "stay as appropriate as possible" while wilding 😂😭
No offence, the $1 hot dog looks more appetizing than the $300 one lol
It’s the “concept” of the show
Cheers from San Diego California
@@JohnHausser I didn't catch on to that. LOL
At a certain point, it ceases to be a hot dog
At least it doesn't have stupid caviar
omg
You did inspire me to make my own hotdogs and buns from your past hotdog videos. Can't go back to store bought dogs again, I'd rather put in the work for homemade, totally worth it. I prefer my dogs without animal casing so I use synthetic casing, but that's the best thing about homemade, they're exactly how I like them. Thanks for all you and your crew does, the effort that goes into your videos is much appreciated.
Josh at the end acting like he had to apologize and explain why the $300 dollar hotdogs was tastier than the $0.62 dog was hilarious
I love it when he adds caviar to Jack up the price
I know right!! 🤣
The assignment: make the most expensive cheesecake ever.
Joshua: “oh, I have a caviar for this.”
Gotta love the affection he shows his book children at the end of each video. Ngl, bought one week one and have actually used it unlike the other cook books sitting dusty on my shelf😂
"sir this is the $300 HAUT DOUG"
"Excuse me, can I have ketchup and mustard with it"
"Sure sir" angry waiter noises
I love your videos they have this YTP energy that really adds something.
He’s back with those beloved buns
YES!
Josh: puts ketchup and mayo on a hot dog
Me: *lives in Chicago* 😳
Personally I put sauerkraut on my doggos. And that can add so much depending on how it’s made
Kraut on chili dogs is a game changer
Sauerkraut, mustard, and relish is my go to. Some fried onions are delicious too.
I don’t even eat meat or dairy (so most of the things he makes🤣), I just love watching the guy cook 🤷♀️ that onion fondue looks amazing
Why?
@@UltraViolent21 Judging by the haircut, vegan lesbian.
@@racelox nah you’re foul for that one 😂🤣
@@Srieza You know it's true!
@@UltraViolent21 I'm plant based (ish, I'm not strict... if there's nothing but vegetarian and I'm starving I'll eat it) but I love to cook. He shares a lot of great techniques. Hubby sometimes eats fish though so it's handy for that too :)
It's so beautifully done. Imagine someone saying they like it without even tasting, only to then walk somewhere else and pour some ketchup over it.
You are great Josh, it’s crazy how popular your channel has become. Congrats on all the success my friend and the dogs looked delicious 🤤
For a sec I was like what? DELICIOUS DOOGS!! haha my tired from school brain
Pork and seafood is such a classic pairing! I never would have considered applying it to a hotdog.
The only true pairing with seafood is cream. All other combinations are inferior.
I feel like steak and seafood is way more classic surf and turf come on I never heard of pork and seafood
@@Burnthealphabetpeople Depends what you mean by "classic." Steak and Seafood is a very new thing, specifically in the United States --given our access to cattle and large stretches of farmland. That isn't true around the world. Bacon Wrapped Scallops is probably the most topical pork and seafood dish, but New England alone offers dozens. Thankfully, if you don't want "I haven't heard of it" to be your allegorical cage, a quick google search should broaden your horizons.
All the sausage jokes just kept me giggling
I need a crossover with Mythical Kitchen where Josh and Josh battle to make the most expensive version of a fast food dish
Second that motion......or something ..whatever they say in those old style kingdom court meetings.
He's one of the best chefs ever..not talking bout TH-cam..talking bout general!! He's legit!! Keep on the good work!!✌🏾✌🏾
You should try toasting your hotdog bun on the inside next time you have some it’s pretty good and it has a different taste from toasting the outside
its still the same end result aint it? except that it probably could spike the roof of your mouth.
@@apolloisnotashirt if u butter it enough it has a soft crisp to it
@@apolloisnotashirt it shouldn’t spike the roof of your mouth imo but I could be wrong
I do that and I freaking love the crunch ....lol❤
Saw AB toast the buns with mayo
Josh, I like the dog you have approached with but I would have done it a little bit different. I believe you could have gotten more out of your foie gras flavor if you used duck or another waterfowl as the bass for the hotdog instead of the beef. This with the little mini scallops lining the bottom of the roll as well (instead of the crab). I like your use of mustard seed to oppose the caviar but I feel like finger lime might work well too instead? Also I think Parmesan might be a little bit strong for the sauce, an aged fontina would be fine. The aeoli I would make would use duckfat as the oil to fry the garlic. Other then those slight modifications I think you did a stellar job man. I think you make great food that is an inspiration to many. I would love to see you dress up another "basic American favorite" like a potato skin with duck proccutio bits or whatever you got going in that head of yours.
Waterfowl dark meat hotdogs. Mmmmmmmm...
You are a genius bud, keep pushing!! Awesome edition, great cooking!!
Love it !!! All of his stuff !!! Absolutely insightful and hilarious at the same time 🤘🏻🤘🏻🤘🏻
I’m going to use the technique you showed us for the onion fondue aioli!
7:14 I normally don't care for presentation. With that said this has a very nice presentation. Something very satisfying about it.
This is incredible. The thing that blows my mind is that the $284 figure is just in materials. With the amount of labor that goes into this, how much would this actually cost in a restaurant?
To be fair, is $284 for all of the ingredients he had to buy. For example for the whole jar of mustard seeds, he only used a little bit. So in a restaurant it would be very expensive but they would only charge for the amount used in the dish + labor, etc.
@@paola7045 I'm not sure that is true. The basic hotdog was given a price tag of $0.62. I don't think you will find a package of hotdogs for that price, let alone the buns and condiments. I think he IS considering the portion. The world-class meat, foie gras, and liquor is plenty enough to drive up the cost of that hotdog even as a single portion.
this is easily the best cooking channels ever
i think this series really needs something in the middle price section because im sure thats where the actual best food will be. like a 10 or 15 dollar hotdog with not amazing ingredients but pretty good ones
This guy makin a $300 hot dog when most people can barely afford rent. Hero of the people.
Great video as always. My dearest Joshua, may I recommend you trying a version that is slightly more expensive than the basic one but ass-dropping amazing. It's called completo italiano, from my country Chile. It consists a good sausage (or hotdog, you know the drill), cubed tomatoes seasoned with only salt, mashed seasoned avocado on top so that the tomatoes don't fall off and a nice thin layer of homemade mayo. If you are feeling a bit naughty, you can add a little bit of minced green chili, but don't tell anyone I said that
Thabks, now I'm hungry. Ier. Hungrier.
i like a spicy sausage with stir fry peppers and onions and tomato sauce
Te falta chucrut
Josh I really REALLY appreciate your videos. They’ve really upped my game in the kitchen lol. I was wondering if you could do a video on how you clean your wood cutting boards. It’s something that I hate cutting meat on cuz I feel I can’t clean it well enough. Thanks regardless!
Thanks Joshua, love the content. Keep up the great work! Even if I don't make a $300 hotdog, the parts of the instructions, say, making homemade sausage, or a new way of heating up crab legs, is aMAzInG! Thanks again Boss.
I used to live on avocado, tomatoe w salt n pepper, and alfalfa sprouts s/p on it as well..on Roman meal bread with a thin layer of BF's Mayo.
But, became allergic to avocados for some reason. Chit 🤭
Anyway, it's a great summer sandwich. Do they even make Roman meal bread any more?
Just got your cookbook. Can't wait to taste all the things on there 😁
8:20 legendary
The part at 8:11 was really helpful for me! Watching this video, I figured a $300 hot dog was far superior than a $1 hot dog. I have eaten plenty of $8-$12 hot dogs at places dedicated to them, and they are miles better than a $1 hot dog at home. I wondered whether the $300 hot dog was enough better than these $12 ones. The part at 8:11 was helpful - maybe a $30 hot dog would be worthwhile for those of us at home to try! I'd be interested in more content around what investments/added costs are the primary components that elevate a dish.
Right? That mustard seed and the onion fondue I'm definitely going to try making.
This is one of my favorite series
Official petition for Josh to make a series called cheaper and better
Good god I wish I could be like you in the culinary sense, Joshua. I have your book but I'm still afraid to try some of them so as not to look like an idiot. Keep up all your videos. They give me a hope of being someone who can cook well.
You NEED to act like an idiot a few times before you can really become good at ANYTHING. You will SUCK at first, but you NEED to stick with it, because you WILL improve over time! Cooking isn't rocket science! Its just a lot of grit and the will to improve each time until you get a recipe to where you want it! :)
Watched a video of yours months ago for the first time and I loved how you used Justin Wilson's "Onion" pronunciation. I really love his cooking and a true genius much like yourself! Keep up the great work!
We have a food cart in our Main Street district that sells something they call “superdogs”. Two homemade, all beef hot dogs on a bun, add potato chips and pineapple salsa. It is MIND BLOWING! So freaking good.
How are you doing
OMG i want to try it. It sounds amazing!
Hope you’re good
Very appetizing hot dogs turned out!I will definitely try to cook them on my channel!
2:41 can’t be the only one that wants to eat the pink powder. would either taste like strawberry sugar or soap
Yessir! You’ve done it right! That looks delicious! 🔥🔥🔥
I’ll never unsee what happens at 8:20
I don’t care what anyone says, hotdogs are delicious 😍
I like simple foods. It's nice and warmth, and easybto taste all the simple flavor.
Almost all of his videos are flex videos but this has got to be the most flex video out of all of his flex videos
The crab leg should immediately disqualify this from being called a hotdog.
Yes, but is it worth it?
Hell no
Quiet kid
Probably worth having once in your life. But the normal hotdog will always be worth having. Even if it’s not as good.
Definitely worth it (for special occasions)
Exactly
ALSO (last time, I swear)... Made your Pickled Anything, the fridge ones? They are BANGIN'. You can eat those on anything, and the resulting brine is great on fries. Every sandwich is a friggin' symphony. Thank you.
Hey Josh, could you do a "but cheaper" version of the super expensive dishes where you sacrifice as little of the flavor _and_ reduce the cost as much as possible? What's the cheapest version of the greatest -hot dog- Haute Daug?
He literally made a video about a 1 dollar gourmet hotdog lmao
My favorite hotdog would be a thick smoked sausage cut in the length. Fill the sausage up with saurkraut, add a generous amount of Dijon mustard. Add on top chopped bacon and onions fried to crisp.
Now making your own mustard and onion aioli doesn't sound that expensive and I bet it helps the dish a lot. Gotta do a version of this where you show how to elevate cheap ingredients
Bro literally just made the most expensive hot dog. I'm not kidding the record is $120.
First :)
Yep
Yep
Yep
Yep
nope
"I said easy, not fast" -> that right there is important wisdom
I want to see a cheap food transforming it into a an expensive dish without using gold flakes, cavier, truffles and etc i want to see the creativity of a chef
these videos make me so happy lol
i like how he lists and explains how to use each ingredient like someone is actually gonna make a 300 dollar hotdog
Made those hotdog buns for the family and I they other day. It was a big hit, everyone was so happy with them.
That fart sound at 6:02 made my day
I haven't been so entertained since the last time I was.
“Now spread those sweet soft buns for papa” had me giggling like a young lad
why not add the seasoning and binder in with the 1st or 2nd run of the mincer (Australian don't know what you call the machine that makes ground meat)
Your smile describes it all
This series needs to have its own name, like "But Extra".
I really really like the way you do your videos - so creative!:) greetings from germanyy
The trick of this is knowing that the $300 hot dog does not exist, if you can wrap your mind around that you can avoid paying $300 for a slab of meat on a roll. Thus bending the meat and roll, though not really... it's not them that bend, but your understanding of being reamed in the arse.
Josh! Long time fan, first time commenter.
Can you make a video of how you organize your kitchen tools?
I have a small kitchen and want to be able to maximize the space. 😉
Please do a video where you season/prep your chopping board
you should make a series where you make different types of foods from different countries like a hot dogs from different countries maybe call it but different or but culture
3:18 wait for it XD
Can you explain why/when you use non-stick, stainless steel, and when to use cast iron. Pros and cons, temperature things?
Humble request buy a bigtime fan.
We know you are businessman/actor/youtuber/comedian/cook but everyone can be a master of all trades. So i request you do a Q&A.
Question: could you see yourself as a master chef winner considering your current cooking skills?
How do you compare yourself with other celebrity chefs.
Also please do famous chefs tier list and other food dish dish tier lists.
josh can you please make a list with links on where to find the tools and appliances you use
Glizzy class in ample time for Octoberfest.
the cheapest hot dog is a weenie and a slice of semi-stale white bread, (that you bought from the discount bread store) which happens to be a personal favorite of mine
"if you can handle it cowboy"😆 I can't
I like how he always talks instructions for stuff like $300 hotdog like at least one person here is gonna make sausage from a scratch
josh really putting caviar on everything to make it seem more expensive
You made so many insane components for the expensive dog, that I'd like to see a breakdown of them to see individually if each ingredient is necessary, or worth it.
Like the foie gras in the dog. If it wasn't there, would it make literally any difference?
Josh - 'I didn't use A5 wagyu because that seemed a little sacrilegious.'
Also Josh - 'And now I'm going to mix my beef with foie gras to make a sowsage.'
Heyaa,could you please let me know what is the purpose of the rinsing process of the mustard? Thanks xx
2:38 just looks like powdered pepto-bismol lol
I like adding some pickle juice to my mustard, then if you must use mayo mix it with chopped dill pickle, S&P, pinch of brown sugar, spread on the bun. Toast bun. Also cut X’s all over your dogs it will increase your crispy bits. Sautéed sweet onion, side of baked beans, Mac salad and boom!
love this type of video. luxurios vs basic
Man, I really need that B-Roll best please and thank you lol
Perfect BRoll setup everytime
I can't prepare almost anything from the video, but 100% trying that Aioli in some fries, GODDAMN that looks and sounds GOOD
Make the Montreal Steamé hotdog to go with your poutine video 🙏🙏🙏
I love how he gives us intructions on how to make the expensive hotdog like we're gonna make it
Sooooo jelly!!! Congratulations on the new MG!!!