MURGH MALAI TIKKA | DAHI TOAST | PARTY RECIPES | CHEF TARUN PANJWANI | LURPAK BUTTER | ZEE CONNECT

Say hello to the most tender and juicy Murgh Malai Tikka! This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.
Grill them on a stovetop, oven, or outdoor BBQ, and these tikkas will surely rock your party! Who knows, this might soon become your new summer grilling favorite recipe.
Who doesn’t love tikkas and that too on a stick? There’s something irresistibly fun and exciting about devouring food on a stick!
Don’t you agree - it looks so appealing and inviting.
Along with that what makes these tangy yogurt sandwiches so addictive is chhaunk, a crunchy fried herb-and-spice mixture.
Dahi toast is easily the most the beloved in our family. This sandwich-a loose interpretation of a Desi french toast recipe and impossible not to like. Imagine a tangier, spicier grilled toast. You get that satisfying oily bread crunch, but with onions, chiles, and (my favorite part) a crispy topping of black mustard seeds and curry leaves added into the mix.
Lurpak Butter makes it super easy to excute these both recipes.

[@techforyou5729]

Wow yummy 😋

[@ChefTarunPanjwani]

Thank you 😋

[@solankichakraborty6994]

Delicious…

[@ChefTarunPanjwani]

Thank you 😋

[@woh_xpo]

amazing chef, always great to learn from your recipes

[@ChefTarunPanjwani]

So nice of you, Thankyou

[@himanshuyadav-vv8cf]

mota ho gya..lol