THANK YOU, YOU MAGNIFICENT HUMAN!!! I needed this exact tutorial and I am now going to try it!! You've soothed my birthday cake fears. Much appreciated.
Thank you for sharing I like your butter cream dripping Can you plz tell how you did Because I try to do and did work Kindly explain me how I do Waiting for your reply
just tried this and the first time i melted it came out buttery maybe to long.. then i did it the second time but i made it souper first yup fail on both tries. the second one i added the colors i wanted and it didn't take the color right . made it looke marbley . if that makes sence .. so now I'm going to try one more time without adding to much milk to make it soupy.
I have tried this & had fairly good luck, however if I make the cake the day before & refrigerate overnight, the dye color from the drips "sweats" out in the refrigerator & runs on down the cake making it look messy. I have tried freezing the cake & it solved the problem, except the dye ran out when it thawed. Am I doing something wrong?
Hi! It is not necessary. The reason why I refrigerated the cake was so that when I removed the paper with the sprinkles, the buttercream wouldn’t lift. You can always add the sprinkles manually if you prefer that way. Thank you for the support! ❤️
I have not tried it with swiss buttercream but with the ingredients that go in it, I don’t think it will work. You can also buy a pre-made can of buttercream and use that.
I have a recipe on my channel for buttercream that does not have vegetable shortening but the buttercream that I used here, does have vegetable shortening. I used 1 stick of butter to 1/2 cup of shortening. To this I added 4 cups of powdered sugar and 1 tsp of vanilla extract.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
THANK YOU, YOU MAGNIFICENT HUMAN!!! I needed this exact tutorial and I am now going to try it!! You've soothed my birthday cake fears. Much appreciated.
Great tip using buttercream as a drip! Thanks, great cake.
This was SO helpful to me….the use of buttercream to drip and the way to put on the sprinkles. Thank You!
Thank for your amazing decorating tips. Buttercream drip and strip sprinkles…just awesome!.. Blessings
Great tips ...n BEAUTIFUL cake
Thanks for sharing
I love the way you decorated this! keep up the great work :)
Genius!!!
Great tip. Thank you so much
🤯🤯🤯 mind blown great video
Really nice cake and it looks delicious 👍😀
Omg i love it ,I hope it's this easy when I do it
Thank you for sharing
I like your butter cream dripping
Can you plz tell how you did
Because I try to do and did work
Kindly explain me how I do
Waiting for your reply
Wow! Thank you very much 😊
just tried this and the first time i melted it came out buttery maybe to long.. then i did it the second time but i made it souper first yup fail on both tries. the second one i added the colors i wanted and it didn't take the color right . made it looke marbley . if that makes sence .. so now I'm going to try one more time without adding to much milk to make it soupy.
Thank you you helped me
💥💥💥💫🌹🌹🌹🌹very beautiful 💥💥💯
Wow
I have tried this & had fairly good luck, however if I make the cake the day before & refrigerate overnight, the dye color from the drips "sweats" out in the refrigerator & runs on down the cake making it look messy. I have tried freezing the cake & it solved the problem, except the dye ran out when it thawed. Am I doing something wrong?
Is it necessary to keep the cake in the fridge before adding the drip? Thanks for the tutorial.
Hi! It is not necessary. The reason why I refrigerated the cake was so that when I removed the paper with the sprinkles, the buttercream wouldn’t lift. You can always add the sprinkles manually if you prefer that way. Thank you for the support! ❤️
@@BakingwithVero thank you for the reply.
Really creative work 👍
Is that real donuts which you kept on the cake or it's made of vanilla cake batter in silicone mats?
Fajr Pp they are real donuts. Thanks for watching! ❤️
Woow
What ingrediënts you use for the buttercream?
Can you do this with swiss buttercream ?
I have not tried it with swiss buttercream but with the ingredients that go in it, I don’t think it will work. You can also buy a pre-made can of buttercream and use that.
Me encanta, estaba buscando está receta como loca, tu Buttercream es clásico o el de base con merengue suizo?
Hola! Mi buttercream es clásico.
Where did you buy the topper👍😀
I made that myself with my cricut machine. 😊
Does your buttercream have vegetable shortening in it?
I have a recipe on my channel for buttercream that does not have vegetable shortening but the buttercream that I used here, does have vegetable shortening. I used 1 stick of butter to 1/2 cup of shortening. To this I added 4 cups of powdered sugar and 1 tsp of vanilla extract.
@@BakingwithVero thank you .
Is that a 6 in cake?
Thanks alot🤍✨
Such a brilliant idea! You should claim copy rights!
Thank you but it’s not my idea. I just thought I would share it to make life easier. 😊 I learned it from a group I’m in on Facebook.
Admirable honesty here ❤
Beautiful cake! what group is it on Facebook?I'm always looking for new ideas.