Always glad to see you and know you made it through the winter storm safely. Love Red Barron pizza, but my favorite meal is what we call a "low country" boil. It's shrimp, corn on the cob, potatoes, Hillshire smoked sausage all cooked together with creole seasonings.
Always love to hear your stories and your life experiences from then till now. I'm glad to hear from someone who is a connection between many different decades. A genuine thank you for currently sharing your past with us! ❤ By the way, I've never tried the Red Baron brick oven style before. I'll have to go try it. Bu me most 7-11 and corner stores have the classic style. They're ok, but I cook them differently than suggested. I think the brick oven might be what I'm looking for.
I like those Brick Oven Crust pizzas from Red Baron. For years I would preheat my oven to 550 for about an hour with a stone in it, let the pizza thaw completely, and then put it on the top rack once the pizza stone was ripping hot. Cooks in maybe 3 or 4 minutes. Crispy outside, soft and airy inside, and golden on top. I kick the broiler on for the last minute and rotate it a couple times, and then the pepperonis come out crispy around the edges, too. I also use shakey cheese and crushed red pepper flakes, and dip it in ranch. It's delicious. It's much better that way than with the directions on the box. Just this Christmas my parents got me a pizza oven that gets up 800 degrees. Now I use that instead and don't have to wait on the oven to preheat like that anymore.
hell yes to the red baron and slaw a little crushed red pepper on my red baron at least once a week. i do wish there was more sauce on them so i drizzle a little extra on it.
Funny as I sent Tom a nice pizza cutter and board years ago,and to this day he uses a knife ll,only thing i do see is the red silicone handle for his skillet when he uses it,no brag,he gets gifts often.
I have been eating Kroger pizza for the longest time which is really good but just started eating red Baron and it is fantastic. I always add a little extra cheese though.😊
Hey Feature long time. Listen, i was looking around TH-cam trying to find some old jazz acapellas like 4 voices only arrangement with no instruments.. not for the first time and i haven’t found any. Maybe you can recommend something? Slow/mid tempo ballads (not mo town))
Billie was a wonderful person. She was past 80 when the show started. We ran for four seasons and then four more in syndication.b She loved cats and licorice. She could climb the stairs to our writer's room for script readings faster than I could. She would say funny things just ad libbing and it would often be put is the script.
Always glad to see you and know you made it through the winter storm safely. Love Red Barron pizza, but my favorite meal is what we call a "low country" boil. It's shrimp, corn on the cob, potatoes, Hillshire smoked sausage all cooked together with creole seasonings.
That sounds great.
Looks delicious. Red Baron pizza is awesome. Always enjoy the food featured and your talks about SAG. Thanks Tom!
Thanks for watching.
Great to see you today and as always enjoyed the story along with the pizza!
Glad you enjoyed it
Hi Tom. It's always good to see you. I really enjoy your videos. That pizza looks delicious. Red Baron is my favorite frozen food pizza.
Always love to hear your stories and your life experiences from then till now.
I'm glad to hear from someone who is a connection between many different decades.
A genuine thank you for currently sharing your past with us! ❤
By the way, I've never tried the Red Baron brick oven style before. I'll have to go try it.
Bu me most 7-11 and corner stores have the classic style. They're ok, but I cook them differently than suggested. I think the brick oven might be what I'm looking for.
They do taste good.
I like those Brick Oven Crust pizzas from Red Baron. For years I would preheat my oven to 550 for about an hour with a stone in it, let the pizza thaw completely, and then put it on the top rack once the pizza stone was ripping hot. Cooks in maybe 3 or 4 minutes. Crispy outside, soft and airy inside, and golden on top. I kick the broiler on for the last minute and rotate it a couple times, and then the pepperonis come out crispy around the edges, too. I also use shakey cheese and crushed red pepper flakes, and dip it in ranch. It's delicious. It's much better that way than with the directions on the box. Just this Christmas my parents got me a pizza oven that gets up 800 degrees. Now I use that instead and don't have to wait on the oven to preheat like that anymore.
That sounds good.
Red Baron pizza is always the best for the price, you just can't beat it. Really enjoy hearing stories of your experience in acting
Thank you very much.
Never thought to eat Coleslaw with pizza. Sounds delicious. I might would even eat it ON the pizza! Thanks Grandpa
Thanks for watching.
New vid! Great way to start the weekend!
Thanks.
Amazing to see you posting Tom,pizza seems delicious, I hope you're doing well
I feel fine. Thanks.
That looks delicious. I will have to try that pizza 🍕😃
Hello my friend. Thanks for
sharing your meal with us.
Hope you are in good health
despite the cold and bad
weather.
See you next time and stay
safe.😊
Thank you. I am feeling very good.
Use to work for Red Baron they really did a Great job in getting a Good Product. Thank you Sir God Bless. 🙏
Thank you.
the Red Baron Pizzas are really very good and coleslaw is always great to
eat especially with pizza thanks.
🇺🇲🇺🇲📺📺🇺🇲🇺🇲
Good to see you Tom always look forward to your videos keep up the great work.
Thank you.
Red Baron pizza is pretty delicious! Have a great weekend sir!
Thankyou very much.
Unbelievable
We don't get Red Barron where I am in Canada, but that looks so much better than any frozen pizza I could get!
Red Baron is a very good pizza for sure.
That pizza RULES!!!
Yes indeed.
I feel like I am a part of history every time I tune in.
Thank you
Thank you. There are many stories in Hollywood. Some would make good movies. I would have stayed in Hollywood except for the coming earthquakes.
One of my fav pizzas. Super supreme is also great.
Just seeing your videos makes my day
Thank you.
Love coleslaw. Especially with a pizza. Love root beer too, but it's hard to get in England.
Root beer is one of my favorite drinks. Coleslaw is something I can eat every day.
I like Red Baron. I mostly buy Home Run Inn pizza which is out of Chicago. Not sure if you have that in your area.
I had not heard of Home Run Inn before. Great name.
Glad to see ya back!
Thank you.
Did you ever work with or meet Charles Bronson? He has always been a favorite of mine.
I never saw Charles in person. I liked his movies from House of Wax to his last few movies.
Waiting for spring, too cold and snowy lately here in michigan.😊
Spring is just a couple of months away.
hell yes to the red baron and slaw a little crushed red pepper on my red baron at least once a week. i do wish there was more sauce on them so i drizzle a little extra on it.
My mom bought us red baron as kids in the 90s. Taste always stuck with me and I still crave one sometimes.
They do taste very good.
I just got a red baron about an hour ago , cheese and pep . 😂
Love your videos tom! Looks delicious
Thank y6ou very much.
Good to see you! Now to watch the vlog. 🐈🐈
Thank you.
omg never been so happy to see a notification!!!
Thank you very much.
Do you like *Cheese Pizza?*
Yes.
I love your work. Keep up the great content!!
Thank you.
Pizza, root beer and a salad 🥗 now that’s a meal 😊
Funny as I sent Tom a nice pizza cutter and board years ago,and to this day he uses a knife ll,only thing i do see is the red silicone handle for his skillet when he uses it,no brag,he gets gifts often.
Thanks. The red handle is something I use very often.
Hi Tom, glad to see You.
Thank you.
Tick tock goes the clock LOL😅. You must have gotten a new clock or a really good microphone that old clock is just hammering away in the background.
It does sound louder in this video. Not sure why.
I have been eating Kroger pizza for the longest time which is really good but just started eating red Baron and it is fantastic. I always add a little extra cheese though.😊
I often add more cheese to my pizzas. You are right to experiment.
Good idea to add cheese.
Love your vid❤😊
Thank you.
Thank you. I was lucky to get in when I needed only ten years retirement credits for a pension.
Just saw a rerun of Dear John recently!
Thanks.
I had one last night ...just like that
😮 hum pizza n Cole n root beer sounds good, hello From New Mexico ❤
Thanks from Tennessee.
Happy Friday Featureman, I hope you are well!
Very well with good weather here.
Hey Feature long time.
Listen, i was looking around TH-cam trying to find some old jazz acapellas like 4 voices only arrangement with no instruments.. not for the first time and i haven’t found any.
Maybe you can recommend something?
Slow/mid tempo ballads (not mo town))
Try Cole Seagroves. Also Bing Crosy did some singing records in the early 1940s during the Musicians' strike.
do u get pay from u tube pretty good
TH-cam has been very generous. I recommend cooking content for anyone starting a YoouTube channel.
Good to see you Tom!
Thank you.
Like Red Barron Cheese pizza.❤
Same here.
3000.00 initiation fee is pretty steep for a beginning actor. That'll keep most away.
It is expensive.
We want Billie Bird stories!
Billie was a wonderful person. She was past 80 when the show started. We ran for four seasons and then four more in syndication.b She loved cats and licorice. She could climb the stairs to our writer's room for script readings faster than I could. She would say funny things just ad libbing and it would often be put is the script.
Love red Barron pizza, cheap and good
I agree.
Have you ever tried ranch on your pizza?
Not yet. That sounds good.
You deserve all of your subs❤
Thank you.
You’re my favorite person
Thank you.
Tombstone is a yummy thin crust style pizza. My favorite kind.
Tombstone Pizza is very good.
Could you bring back your Chuck E Cheese Pizza review video? Please!
I will look for it.
When we getting a kfc or popeyes video again Tom ?
I will try that when the weather is warmer. Thanks.
I like pizza.
Me too. Thanks.
Hi Tom, are you afraid of passing away? Thanks.
Not really. I think it would be fun to live to be 100.
Featureman have you ever watched the Lord of the Rings motion picture trilogy by Peter Jackson ????
No. I seem to always choose an old movie to watch again.
Bon appetit my friend. Greeting from snowy and wet Montreal.
Thanks from Tennessee.
Mama Celeste
...... "So, let's get started"! 😊
🧀🍕😋
That clock ticking in the background makes me want to pull my hair out
It did make a louder than usual noise in this video. Thanks.
FIRST
I like this guy, but it takes too long. I need to bump up the speed to 1.25, much better!
Hi Tom I have a question for you that I don't think anyone has ever asked you before..are you afraid of death? Thanks.
Not really. I do try to stay safe so I can have more fun.