What makes the 80-year-old prawn noodle so special? | The Old Stall Famous Hokkien Street Prawn Mee

[@neocarl7293]

This prawn noodle is rich in flavors and really unforgetable for its superb tastes.

[@HappyCat.CarlNeo]

Nice

[@gopenh2o]

The dry or soup version both are equally yummy. Additional chili powder made it superb.

[@HappyCat.CarlNeo]

Thank you so much 🙂

[@peterpan9785]

I ate at their stall with my family since 1983

[@HappyCat.CarlNeo]

Thanks for sharing!! Must be good bonding for your family.

[@foodleveling]

I like the prawn noodle too

[@HappyCat.CarlNeo]

Nice.

[@bklim951]

There is one stall at Alexandra Village Food Centre. The soup is full of umami. Must add the powerful chilli powder. Thumb up!

[@neobh4783]

They are related to this one featured by HappyCat.黑皮猫. In fact the elder son of Mr Tan family running it at Alexandra Village FC.

[@HappyCat.CarlNeo]

Related. Thanks for sharing.

[@jeffreylowks]

I seldom see Mr Michael at the stall these days, are his wife and daughter there more often?

[@HappyCat.CarlNeo]

He drop by later around 10am. His second son helping out too.

[@neobh4783]

No MSG, this prawn noodle soup will not feel thirsty after eating.

[@HappyCat.CarlNeo]

Thks for sharing.