Sunshine Cuisine with Chef Jean-Pierre (Full Episode) - More TV Music I Wrote
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- It was an honor to be asked to write the theme music and bumpers when @ChefJeanPierre turned his bestselling cookbook “Sunshine Cuisine” into a cooking show broadcast nationally on PBS in the mid 90’s, that went on to be nominated for a prestigious James Beard Award.
We also did an other series together, Incredible Cuisine, and after I wrote that theme Chef Jean Pierre invited me for dinner at his award-winning South Florida restaurant, The Left Bank. I still remember the Chilean Sea Bass I had that night as one of the best meals I’ve ever eaten. But a real personal highlight of that night was watching Chef pull up in his Porsche with a beautiful lady by his side, cranking my new theme song over the speakers from a cassette I had sent him during preproduction.
Another gem from my newly-rediscovered collection of my old VHS tapes in my garage.
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
WELL HELLO THERE FRIENDS !!!
There, now I'll watch it.
Somebody had to say it 😂
Chef JP is genuinely one of my favourite people ever. Theres something very special about him.
Larger than life personality, that’s for sure. You’ll never see him frown.
The only thing different from Chef Jean-Pierre's video of over 20 year's plus from today is the colour of his hair. Entertaining, educational and adorable. It just shows his genuine sweet personality. Respect him even more!
His personality reminds me of my late grandpa, I’d love to share a few glasses of wine with Chef JP some day. Easily my favorite chef ever!
Same devilish sparkle in the eye, same enthusiasm, same hilarious Jean-Pierre play by play as he cooks. YES!
Looks different but sounds 100% the same... and he's still forgetting stuff. I love this chef...hello there friend.
I can’t believe my eyes, it’s true, he was young!
If anything, CJP shows that the years may pass but the fire can still burn bright.
This is weird & trippy to watch because of that very reason.
The magic of film. ❤
Wow I've never seen the young chef. I've only known him from the last decade or so on youtube. Amazing!
So good!
oddly enough its him
@@cameronpickard7456 It definitely is!
Chef Jean- Pierre hasn’t changed:
Passionate, Handsome, Dedicated!
😂❤
He has only improved with age! He is fine wine!
*_"Butter, makes everything butter because even a CHILD could do this!"_* 🤣🤣🤣
He hasn't aged a day over 17 years. :)
And he said "onion" instead of "onyo"!
6:08 He slips in an "onyo!" 🤣🤣🤣🤣
OMG...he hasn't changed a bit. Maybe aged a little, but he is still our animated Chef Jean-Pierre with a ton of great advice. I wished I had met him when we were both younger! Thanks for the video
You're very welcome!
I completely agree.
oh my God! the voice and the mannerisms didn't change in all these years! chef jean-pierre is the best
In nearly 30 years cooking, nobody has taught me so much or inspired me to cook more than this man. And I only discovered him about two years ago. Not only a brilliant chef and teacher, but a wonderful human being ❤
SAME ENERGY after all these years 😂 this is glorious!
This is so funny! Other than the hair, he hasn't changed very much. 🤣
He has not lost one ounce of that JP energy. That's for sure!
This is AMAZING!!! Love chef!! Even a child could do it
It's 2024. Chef JP is grayed out and put on a few pounds, but he' is still banging out the videos. Love ya', Chef!
This is very likely the only video that will ever end up in both my "Music Production" and "Cooking" TH-cam playlists lol
So much fun to see his younger self cook! He's doing some things here that he would never do now. Like cutting the shallots not only with the fibers but horizontally thru them before chopping and pouring olive oil with the butter thinking it will keep the butter from burning😂 i've learned so so much from this guy he's amazing and so much fun to watch
So true!
... and scraping his knife along the board to move the chopped tomatoes. I can just hear him saying, ""Never scrape your knife along the board." ☺
And he’s using white pepper! He doesn’t like white pepper now! Loved it!
The Maestro long before his rise to fame on TH-cam. What a treat!!!
This is so cool, seeing such a young Jean-Pierre. The music is a lot of fun too.
Thank you! I love that he still has that same fire and energy today.
HEY...HE SAID ONION!!! NOT ONYO!!!
Nice to see my favourite chef as a young man. He allmost forgot things allready then. Butter makes everything butter! Nice!
so he's always been beautiful, magical, and perfect. got it
Chef Jean-Pierre is true a force of nature.
@@MarkYoshimotoNemcoff indeed!
I've only started watching Jean-Pierre in the last year. This is amazing.
I didn't know he was ever so young, LOL. I love his newer shows, never miss one even if I'm not interested, perhaps he will convince me. I fill a freezer back with all my seafood shells, even cooked lobster shells, Mussels and what ever shell fish. They will keep for 17 years in th3e freezer.
Such a cutie pie! Then and now. Thanks for posting this. 😊
I’m smiling the whole time of watching the video .. He just makes me smile 😊
THANK YOU so much for posting this! I love Chef JP!
Chef is a fine wine...
Wow! Thank you so much for sharing this and your story of being a part of his pbs show! I had no idea 🥰👍 I really appreciated your info in the description.
You are so welcome! It's wonderful to see CJP still teaching how to cook amazing meals while entertaining people with his larger than life personality, and I'm thrilled you were able to enjoy this little bit of history. CJP is a true culinary master and treasure trove of cooking knowledge.
Mama Mia, There's my Favorite Chef, handsome as ever.. ❤
Thank you so much for posting this! What a treat to see young Chef JP - the same handsome, happy, enthusiastic man teaching us everything we need to know! Love him even more! Hello there Friend!
Man.... love this guy. He actually hasn't changed much. Little bigger, lot more grey, but so am I.
Thank you for posting this!
We’ve been procrastinating about purchasing the DVDs.
What a treasure! Thanks so much for sharing this with us. I love his TH-cam channel. He is truly the best. 😊
Very cool! Vintage Chef Jean-Pierre! Wonderful to see the Chef when younger.
It's wonderful to see this. Holy Mackerel chef! 😊
Glad you enjoyed it!
I love this guy.
OMG lol. Love him.
Lol.. I remember watching these. Yes, he always forgets something
I love that his personality genuinely hasn't changed at all over time.
I love it this guy has always been cool and so talented ❤
I was introduced to him in his later form with the gray hair and it’s funny seeing him this young with the same voice. As always very illustrative and entertaining at the same time.
''It's not rocket science....EVEN A CHILD COULD DO IT!!'' 😀 What an amazing guy!! Thanks so much for this! (He never said 'onyo' here though....😞)
...thank you, Thank You, THANK YOU!!!
Been a fan of his channel for a few years. This was so nice to see! The only thing that has changed about him is the color of his hair. The energy, the love for cooking, sharing recipes etc. still remains! My favorite Chef on TH-cam, my favorite Chef, PERIOD!!!
Great to see CJP like this!
Right? He’s always been a ball of fire.
I absolutely love this man. I've learned so much from him in recent years. I haven't seen him in the beginning. He's exactly the same which says so much or his character. ❤❤❤
I love that man. Oh my God. Thank you for the video ❤
And remember to ring that bell 👍❤️
Loved seeing this video! Chef J.P. is the same great personality as he is today, just with darker hair! You haven't changed much Chef. Cheers!
Different show same chef! Love it
Gawd, that decor is SO Florida. lol
Wow so cool to see the younger Chef Jean Pierre I love his current TH-cam channel been watching it for the past 4 years now " WELL HELLO THERE FRIENDS" I swear I would love to see Gordon Ramsay and him on a tv show in the future
Chef made a no-no cutting the shallot.
He was using his knife as a scraper, too! :)
@@SanchoKobe ooooooOOOO😮
Love this and love Chef JP!
I feel like I just stepped into a Chef JP time machine. 😎
Love seeing this old video of my favorite chef, back in the day when he call the ONYO an ONION 🙂
W O W!! So, this is what you look like almost forty years ago.
Great
You can freeze it for 17 years…. Hence JP is using the broth he made with these shells in his latest video! 😂😂😂
Wow, wow....... wow!
Thank you SOOOO much for this video!
I knew he had a restaurant in south Florida from his current (2024) youtube references but I had no idea he had this storied a career. Thank you for helping him with awesome music.
He is precisely the same effervescent fellow then that he is today. Silver fox now, gorgeous flowing locks then are about the only difference I can tell.
He is indeed a force of nature and indefatigably positive! Dat boy can COOK!
Peaceful Skies
Glad you enjoyed it! CJP is a true force of nature.
He tells you in most of his youtube vids he's had a Ft Lauderdale restaurant Since 1976 for 24 years.
awesome. just awesome
OMG! Is that you? So, so handsome still!!!❤❤❤
OMG, this is so funny.I watch this guy's TH-cam channel.He is much much older now.But I can still tell it to him same voice and personality he's awesome
Great to “meet” the young Chef Jean Pierre - Porsche, cassette radio and a hot babe on his arm … 😳❣️😂 ps- this was fun, thank you!
Oh my goodness, he's so young.
14:51 - For the record, I would. Because of Chef JP (and select others) I would love to just cook, and cook, and cook. Not work for a restaurant mind you, just "be" and cook.
DAMN he was (is!) handsome! He still has the same mannerisms, even today. What a charismatic man. Wish his cooking 101 DVD/recipe set was easier to find!
What’s really amazing about CJP is that all that charisma isn’t just for show when the cameras are on, he’s really like that. Just full of life.
WOW he said onion without saying Onyo!!
So true 👍
Yeah, he finally learned how to pronounce it correctly 😉
Oh my God! He's still the same personality till nowadays. I just laughed about the tomates in the pan lol.
Amazing the youngChef Pierre he has his signature personality. I must say that I learned more cooking style and technique from him. Thanks.
wow wow wow Thanks a lot to share this beautiful story and also of course the show.
Im a recent follower of CJP and admire his passion to share his big knowledge of cusine technics. CJP thanks a lot for you passion.
Please sorry me because Im not an english speaker, so can´t expres my really admiration.
No apology necessary. Your enthusiasm and admiration for CJP shine through! And honestly, your English is much better than that of a lot of Americans I know.
Awesome upload. ❤
Thank you very much. This part of my life was so long ago,, but I'm very happy to share it with you.
His recipe and technique are excellent but his dance moves and choreography are immaculate 😂
You can't have as much joy for life in your heart as CJP and not have moves like Jagger.
''Un-bahhhh-LAV-able!! Mamma mia!! Ho ho!'' 😀
17 years xD
I feel like my brain is playing tricks on me, like he is an impostor. 😱
In the late 70's we did a table side dish shrimp and crab Au pernod almost exactly the same recipe but add crab meat when shrimp are almost done and replace Sambucca with pernod
Garlic on the wall? lol looks similar to grandma's kitchen.
He called an onyo an onion!
Chef J-P back in the day... epic
Such a Tutor with his current channel.
He hasn’t lost a step.
@@MarkYoshimotoNemcoff ❤
Any moment I'm expecting to see Gloria Estefan and The Miami Sound Machine!
Right? It's the timbales in there that does it. Back then, Miami Sound Machine was truly the embodiment of the "sound of Miami" and broke the Miami sound of that era all over the world, so I can totally see that. Gloria's husband Emilio was a fixture on the Miami arts scene and it's kind of one of those things where he was influenced by the local culture that, he in turn, influenced back to the popular culture of the day. Miami Vice, of course, and the overall vibrancy of the look they gave the city on that show was tremendously influential in how every production coming out of South Florida was shot as well.
There's that "hint" in the music. Like any good cook it's seasoned to taste.
JEAN PIERRE you are doing the
Ding Dong thing🫣🫣 6:23
WTF Im gonna write this in my next comment on your Channel🤯
i called...they didnt answer 😢 😂
Store bought tomatoes today don’t have flavor only Color. When I was young they exploded with flavor.
Wow how young is Chef 🧑🍳 in this video
I wish you had not altered the aspect ratio of the video to make it wider, I would much prefer to see it in the original version. I just cannot watch it like this, 4:3 aspect ratio is how it was made and how it should be watched
That’s just how the converter unit I used captured it. Unfortunately, I had no setting to change it to 4:3
The accent and gestures he makes haven't changed a bit
He honestly hasn't changed at all. He's the real deal.
Real life jack tripper.
He's like the French version of Jack Tripper from Three's Company.
HaHa - Chef JP, when he was young and dangerous.
Joe Pesci with French accent. Holy Macko!
Hahaha! Wicked!
That’s a different show.
Are there any other Sunshine Cuisine videos on TH-cam?
That’s a good question. I don’t think so. But I’ll check to see if I maybe have another one on tape.
It's butter with butter...
No pasta! Was an appetizer
The Chef got better looking with age.
Wow. He's a young whippersnapper here! He sounds the same, though.
What I love is that it’s not just his passion for cooking that hasn’t changed, but his passion for teaching people how to cook still burns as bright as ever.
It sounds easy; it sounds difficult. Which one is it?
Onion no1... unless we have beacon