सिंपल और झटपट बनने वाला | egg fried rice @abhineetkirasoi

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/ @abhineetkirasoi
Egg fried rice banane ke liye aapko ye steps follow karne honge:
1. *Chawal ki Taiyaari:*
- Sabse pehle, paka hua chawal (preferably thoda sa thanda) ka istemal karein. Chawal ko ideally ek din pehle pakakar refrigerate karke rakhein ya fir fresh rice bhi istemal kar sakte hain.
2. *Sabziyon ki Taiyaari:*
- Pyaj, lehsun, adarak ko finely chop kar lein.
- Simla mirch, gajar, beans ko bhi chote tukdon mein kaat lein.
3. *Ande ko Beat karein:*
- Teen ande ko ek bowl mein phent lein aur thoda namak aur kaali mirch powder daal kar achhe se mix kar lein.
4. *Kadhai mein Oil Garam Karein:*
- Ek kadhai mein thoda sa refined oil garam karein.
5. *Tarka Lagayein:*
- Garam oil mein chopped pyaj, lehsun, aur adarak daalein. Thoda sa bhunein jab tak pyaj transparent na ho jaye.
6. *Sabziyon ko Add Karein:*
- Ab chopped simla mirch, gajar, beans ko kadhai mein daal kar medium aanch par pakayein. Thoda namak aur kaali mirch powder daal kar mix karein.
7. *Ande daalein:*
- Jab sabziyaan thodi soft ho jayein, beaten ande daal dein. Achhe se mix karein aur dheemi aanch par pakayein jab tak ande solid na ho jayein.
8. *Chawal daalein:*
- Ab refrigerated ya thande chawal ko kadhai mein daal dein. Chawal ko spatula ya chammach se achhe se mix karein taki sabhi ingredients evenly mix ho jayein.
9. *Flavor Enhancers daalein:*
- Ab hari mirch (chopped), vinegar aur soya sauce daal kar mix karein. Dhyaan rakhein ki soya sauce aur vinegar ki matra ko apne swad anusar adjust karein.
10. *Pakayein:*
- Sab mila hua mixture ko dheemi aanch par pakayein, dhyan rakhte hue chawal aur sabziyo ko achhe se mix karte rahein.
11. *Serve Karein:*
- Jab chawal aur sabziyaan ache se pak jayein aur flavors mix ho jayein, garama garam egg fried rice ko serve karein.
Ye recipe aapko tasty aur nutritious egg fried rice degi jo aap apne family aur dosto ke sath enjoy kar sakte hain!
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