I took nine days off of burning & it helps a lot. The bread is a no go for me, but I like the label. I am looking forward to burning the Kringle fall scents & fall weather!
Yes, that label is perplexing, but the labels are often inconsistent. We either get beautiful, well conceived designs and candles like the Halloween collections to ones in the reserve collection that feature burger and French fry scented candles with labels that make the food look like it’s been in a house fire.
Hear me out though, a real Pullman loaf.. not pre sliced but freshly made is SO GOOD. Yeasty, fluffy, crispy. It's not at all like the ones in the supermarkets. I'm not a fan of the label either.. for 30+ they need to do better.
Would a pullman loaf just be another version of White Wonder Bread? But maybe not quite as mushy? I don't recall ever seeing a "pullman" label on any bread at Freddies lol.
@@MrKongsMom yes it's the style and manner of baking but wonder bread of course doesn't do it justice. I worked at a bakehouse and Pullmans were the top seller. I was like why, it's just like grocery bread .. then I tried it and saw the gates of heaven. It's very different in texture and taste. Feels like a literal cloud inside but I rarely see it in bakeries.. I'm a dough nerd, pardon me . 😚
Well they were sent while they were still available. However they sell rather quickly in the reserve line. Usually it takes a while to burn them at least a third of the way and often times they are gone by then. But they do bring them back! Which is awesome.
I ended up really enjoying this one as well! And I see you’ve started decorating for fall! I can’t wait for your decorating series! 🍂🍁🎃
Oh yes I did lol! My house is a fall extravaganza right now haha! Hubby is not impressed because "it's STILL AUGUST!" according to him. Eyeroll haha!
@@MrKongsMom Anytime is perfect for beautiful Fall decor! 🍂🍁
I took nine days off of burning & it helps a lot. The bread is a no go for me, but I like the label. I am looking forward to burning the Kringle fall scents & fall weather!
Yes, that label is perplexing, but the labels are often inconsistent. We either get beautiful, well conceived designs and candles like the Halloween collections to ones in the reserve collection that feature burger and French fry scented candles with labels that make the food look like it’s been in a house fire.
Great point! Some of the labels are better thought through or just generally prettier than others.
Hear me out though, a real Pullman loaf.. not pre sliced but freshly made is SO GOOD. Yeasty, fluffy, crispy. It's not at all like the ones in the supermarkets.
I'm not a fan of the label either.. for 30+ they need to do better.
Would a pullman loaf just be another version of White Wonder Bread? But maybe not quite as mushy? I don't recall ever seeing a "pullman" label on any bread at Freddies lol.
@@MrKongsMom yes it's the style and manner of baking but wonder bread of course doesn't do it justice. I worked at a bakehouse and Pullmans were the top seller. I was like why, it's just like grocery bread .. then I tried it and saw the gates of heaven. It's very different in texture and taste. Feels like a literal cloud inside but I rarely see it in bakeries.. I'm a dough nerd, pardon me . 😚
How come they give u guys candles to review wen we cant buy them anymore? Unless there seeing if they should bring it back
Well they were sent while they were still available. However they sell rather quickly in the reserve line. Usually it takes a while to burn them at least a third of the way and often times they are gone by then. But they do bring them back! Which is awesome.