Salaam, one advice to you sis, when you make shami kebabs put all the spices and masalas in one time with mince meat so that the spices also be cooked with them and put the chana daal after 10 min. Dahi bara doublings after frying let it be cool then put it in the Luke warm water for 5/12 min.
Masha Allah very nice sharing vlog
Look after yourself lala
MashaAllah very nice vlog bro thank you for sharing 👏👏👏💯❤️
Runs in the family jacks of all trades 😅😊 keep up the good work MashaAllah 👏
nice sharing stay safe
ماشاءاللہ بہت خوب جٹ جی کیا بات ھے❤❤❤
MashaAllah very nice vlog thanks for sharing
my desi pai saab hope you & your lovely family are well!! I see your kitchen isn't any closer to completion.
Outstanding 👏 vlogs 👏 👌
Nice lovely vlog brother God bless you ❤️ all
very nice vlog sharing
Salaam, one advice to you sis, when you make shami kebabs put all the spices and masalas in one time with mince meat so that the spices also be cooked with them and put the chana daal after 10 min. Dahi bara doublings after frying let it be cool then put it in the Luke warm water for 5/12 min.
Dhehan nal bawa g❤
Massah Allah bhi great video ❤
MaShaAllah you are quite good at DIY but please do be careful 👍
I feel u will have to deep clean yr living room once yr kitchen is fitted
Mashallah beautiful video
😊
MashaAllah Rehana gilani
Mashallah
Nice vlog
Salam to u all baji where u hiding sis come there a party going on 🎉hope u not hurt ya self to much bhai