Thank you for this, pls if I decide to use salt to fry my groundnut do I still add salt to the water while trying to kill the chemical used in preserving it?
@@Ojuolape_space please ma, how can I add salt to the groundnut if I'm using salt to fry please I need your help ma thank you so so much and God bless you too
If you are using salt, you allow the groundnut to stay for a long time in the sun. Check if it has real dried. Then add your salt to the base as your base, allow the salt to be very hot then add your wash, sun dried groundnut to the pot and fry.
Great job sister. I wish to know about the economy part of d video, price of d raw groundnut n how much a bottle could be sold to make profit. Please enlighten me
I bought groundnut campala and I noticed that the pill was difficult to pill and had smaller groundnut that burnt outrightly. What could be the problem? Is it the processing or species. Please what could be the problem. It came out dry though.
Hello sis I bought some groundnut at the market when I roasted it almost everything has gone bad I have to pour them in the bin ,my question is how do I know if it's bad before buying thanks
Happy new year sis,may the lord continue to be with you. Appreciate your video and your sincerity..I sincerely want you to help me out with the following questions.. 1)Best type of groundnut for business 2)How to roast groundnut without breaking it.3)How long can i use garri for roasting?4)can i wash and dry today then roast the next day...please kindly drop more that would help in groundnut making for business ..Many thanks and God bless.
hello, I live in France, I am very interested in the recipe for the business of unsalted roasted peanuts but also salted "African", except that I do not speak English, I tried to make an automatic translation into French of your recipe but it is not good there are words that are not right so we no longer understand anything. please can you give me a written recipe, I know that I may be asking too much of you, or if you have another solution for salty and unsalted recipes, I'm all ears. with a written text I can more easily translate your technique. Thanks in advance
Garri is a base available, if you roasting saltless groundnut, Garri is good. If you not sure if the is dry enough before roasting Garri is good. Garri is cheap. You can use 2 to 5 milk cup of Garri depending on how much the groundnut is.
Job well done ma. I love ur video. If i make pin nut, the skin is always too hard peel off. Pls help a new subscriber ma. I will be glad to get a solution from u ma.
Hello ✋ Great video! 💯🤘 Thanks for sharing 🙏 Have a great weekend!👍17
Good one.
I love your large heart you're blessed. Keep it up my darling sister. Well done.😍🤩👍
Thank you so much 🤗
You're a good teacher.. I like your teaching.. Weldon ma
Thank you for watching ❤
Keep on the good job
Thanks a lot for sharing, and again thanks for ur replies on ur other video. I wish you hundreds of thousands of subscribers
Thank you for your love ❤
Please how much do u sell a bottle of groundnut?
Bless you ma
This is really nice you did a great job sis thanks for sharing
Thank you so much 🙂
This is very nice i never knew you use garri to fry groundnut good job weldom👌👍
Yes you know but it smells
Wow what a lovely video and educative too please how much do you sell a bottle
I love what you are doing my dear
Thank you ❤
Great and educative video I'm gonna try it at home for me and my family thanks ma'am
Thank you for your love, Thank you for watching
Please best market to but groundnut for wholesale?
This is nice
Welldone ma
You’re a hard worker 👌🏽👏🏽
Thank you sis. Love ❤ you
Mama from South Africa and I thank you for the help you gave from teaching me how to roast peanuts 😁.
My customer like my peanuts
Thank you ❤ 😊 💓 ☺ 💗
Pls did u add salt to ur own?
Thank you so much for sharing good business I love it,no food for a lazy People
❤ am glad you like this video.
Great job sis, thanks for sharing sis really enjoyed watching
Thanks for sharing your knowledge.
❤❤❤❤
Thank you, ma
This is another method. A nice one for that matter. Thanks for sharing
You bet
Wow job Weldon sis . I love the final outcome, I have never eating groundnut without Salt. I don’t mind trying. Nice one pealing it again 👌👍❤️
Thank you for watching, and thank you for your love ❤
Groundnuts with salt is very bad for health. Too much salt gives heart problems like heart attacks..
Thank you for this, pls if I decide to use salt to fry my groundnut do I still add salt to the water while trying to kill the chemical used in preserving it?
Amazing and very helpful information my dear
Thank you for your love ❤
@@Ojuolape_space please ma,do you use same garri to fry all the gro
Yes, I use garri same through out.
@@Ojuolape_space please ma, how can I add salt to the groundnut if I'm using salt to fry please I need your help ma thank you so so much and God bless you too
If you are using salt, you allow the groundnut to stay for a long time in the sun. Check if it has real dried. Then add your salt to the base as your base, allow the salt to be very hot then add your wash, sun dried groundnut to the pot and fry.
Thanks for sharing ma please 🙏 f you want to use salt as a base are we going to add salt to the groundnut when soaking with hot water?
Welldone sis.this is really nice
Thank you
Thanks for sharing. I enjoyed watching ❤️
Thank you sis. ❤❤❤
Nice 👍. Can the garri be reused over and over again? For like how many times please? Thank you 🙏
The garri can be reuse until, you don't feel like using again.
Very informative 🙏🏿
Glad it was helpful!
Thanks so much
Thanks for the video, please what quantity of salt can I put for a paint bucket quantity of groundnut
Frying a paint rubber at once is much. You need like 1 Derica or 500g of salt
Great job sister. I wish to know about the economy part of d video, price of d raw groundnut n how much a bottle could be sold to make profit. Please enlighten me
📞: 08050472252
@@Ojuolape_space thank you
Thank you so much ma
Thank you for your love ❤
Thanks for a job well done and how much is each of the bottle of groundnut
A bottle of Groundnut now is #1200
Please ma can I still use the garri to fry another one after the first batch
Yes
Thank you for sharing. Please, can I reuse the garri for another batch of groundnuts the next time?
Thank for watching. You can't reuse the garri .
Please can it also be used for soup Please how much was one bowl measure? What is the measuring bowl called?.Thank you
We have groundnut soup.
Lovey video ma God bless u plenty plenty. After roasting the first one will u still use d same garri or add a new one.
Thank you for watching ❤. You can reuse the base to roast.
Garri means cassava flour ?
Please what is the name of this market? Thank you
Mile 12 Market
Please can I reuse the Garri for another ones?
And when can I dispose the Garri?
Yes
How many bottle can we get in a rubber paint?
31/2 bottles
Can i use wheat as a base?
NO.
Pls can I still use the garri and fry another one next time or I will poured it away please which one should I do
Yes, you can.
I bought groundnut campala and I noticed that the pill was difficult to pill and had smaller groundnut that burnt outrightly. What could be the problem? Is it the processing or species. Please what could be the problem. It came out dry though.
Let chat on Instagram. @ojuolape_space
Good afternoon ma .
Thank you for this
I have a question ma
If we want to use salt as the means to roast, is there need to salt it in the hot water?
Yes, using salt as base does not affect the groundnut, provided the groundnut gets dry after rinsing the groundnut.
Thank you ma
Please can I use d gari over n over again or not
You can, but I feel you should change the garri.
How do you remove the bad ones from the lot
Thank you for your love and support ❤.
I pick the dirt before soaking the ground nut.
Pls can this be used to make peanut burger?
Yes, if you use this type of groundnut, your peanuts are going to be very big. Is better you use small groundnut
Mine isn't hard but soft please can you make a video for that
Ok, I will
Hello sis I bought some groundnut at the market when I roasted it almost everything has gone bad I have to pour them in the bin ,my question is how do I know if it's bad before buying thanks
Peel some before buying, so check.
Am so sorry for that. I will advise, when you are buying your raw groundnut, go to the market where they sell in large quantities.
Ok ma thanks sis for this information
@@Ojuolape_space Hello Ojuolape. Nice businesses there. But you didn't show how you peeled it. Can you teach me please? Thanks.
Happy new year sis,may the lord continue to be with you. Appreciate your video and your sincerity..I sincerely want you to help me out with the following questions.. 1)Best type of groundnut for business 2)How to roast groundnut without breaking it.3)How long can i use garri for roasting?4)can i wash and dry today then roast the next day...please kindly drop more that would help in groundnut making for business ..Many thanks and God bless.
I answered all this in this video.
Anybody know the name for the ground nuts in the UK
Peanuts
hello,
I live in France, I am very interested in the recipe for the business of unsalted roasted peanuts but also salted "African", except that I do not speak English, I tried to make an automatic translation into French of your recipe but it is not good there are words that are not right so we no longer understand anything.
please can you give me a written recipe, I know that I may be asking too much of you, or if you have another solution for salty and unsalted recipes, I'm all ears. with a written text I can more easily translate your technique.
Thanks in advance
What is a Garri please
Cassava process to flour
Please must I use anything as a base, have seen people fry without any base. Please what's the advantages of using a base like garri
The base is to make all the nut to get hot. Once the base is hot, all your nut will be hot.
Garri is a base available, if you roasting saltless groundnut, Garri is good. If you not sure if the is dry enough before roasting Garri is good. Garri is cheap. You can use 2 to 5 milk cup of Garri depending on how much the groundnut is.
It may not roast evenly as some may be burnt because of direct contact with hot pan.
How long can one keep this groundnut in those bottles??
As long as you don't allow air into the bottle.
If I try peeling with force all will be broken in pieces. Pls help me. I am new in to the business.
One quality of this ground nut it does not break easily. When peeling becarefull. Allow the ground nut to cool before peeling
Can I use oven
Yes, on a very low heat. Thank you for watching ❤
D I need to dry it in sun before put it in oven
Yes, if you dry it wet, is going to be like boiled groundnut. Make sure you use a base( garri preferably)
Am not get white
Pls how can I stop my groundnut from breaking
What type of groundnut are you roasting
How can I buy from you? I am in America.
My Email: ojuolapelasisi3@gmail.com
@@Ojuolape_space thank you!
Well done! How much do you sell per bottle if buying atleast 2 dozen
Ma, pls can I use the burnt garri again
Yes
Just asking are these nuts from UGANDA Kampala
Thank you for watching, from Nigeria
What is "gari?"
It's flour from cassava, but not exactly flour. We use it as food.
Job well done ma. I love ur video. If i make pin nut, the skin is always too hard peel off. Pls help a new subscriber ma. I will be glad to get a solution from u ma.
08050472252 calls only
Pls ma Is there any easy way to peel the back ?
Just peel the nut one by one
I'm a supplier of groundnuts seeds from Ghana and I want to know if you are interested
Dm: Email: ojuolapelasisi3@gmail.com
Please I need your response about my request.
Send message to me on my email: ojuolapelasisi3@gmail.com
@@christiann-nigmalen3659 Please may I know where your reside in Ghana, and also you contact number? Thank you.