Hi teacher, there is nice recipe for me. Im success at 1st time, but i don't understand i cannot success at 2nd times. The 发糕 not open the 'smile shape, can you guide and advise me?
Hi Dikson, thks for the super easy receipe. They 'bloom' beautifully but I have I question... may I know why the fatt koh will be super hard the very next day? Pls advise, thank you in advance
Wow super super yummy thanks for sharing this recipe 😋😋😋 yummy ❤️❤️
Very simple thank u 4 sharing watched full please stay safe, n stay connected
谢谢老师分享我做成功了真开心💞
Hi teacher, there is nice recipe for me. Im success at 1st time, but i don't understand i cannot success at 2nd times. The 发糕 not open the 'smile shape, can you guide and advise me?
老师的发糕很美，谢谢分享。
May I what is ENO pack ? Iam Indonesian. Thank you.
What is eno ?is it the brand name of the yeast?
请问以罗一包多少g?
谢谢老师的分享！刚才我也试做这款简易发糕
我成功啦！发得美美的！谢谢老师！🤩🤩🤩
Thank you for your recipe. Simple and beautiful fatt kohs.
谢谢分享
请问我跟影片了 不知道什么问题不发？
تبارك الله عليك👍👍🇲🇦🌹🌹
发得很美哦！请问做來拜拜不放糖可以吗？怕有蚂蚁。
@@diksonho3056 谢谢回复。
请问不放糖，粉和水是一样的分量吗？
Does it need to rise? If yes how long does it need to rise?
Steam immediately
Same here my is not rise and open like yours
Why do we put ENo?
I’ve followed your receipe, I steam high heat for 25 min it not even rise
请问老师以罗是什么来的，我们这里好像没有，在哪里可以买到，谢谢
1現今大宗為健康著想都是做麵包的《酵母粉》！～舊昔次等～小蘇打丶泡打粉!！～～2紅色～《食用色素》～～用《火龍果》丶《紅甜菜根》汁!！～～3黃色用色多用黃🍠丶🎃健康取得.向!！
Can use lemon flavoured eno instead of original flavour
👍
请问您用什么牌子的沾米粉呢
一如是什么？
不拜神，可以吃吗？
请问老师蒸前要醒犮嗎？
请问老师这食谱一般能做多少个谢谢
播主，我查詢了很久，還是找不到可以解釋「以羅」到底是什麼成分的東西，請問您可以幫幫我解惑嗎？
以罗是在马来西亚，普遍商店都买得到的一种帮助消化的粉。也称为“水果盐”，有原味、姜味、柠檬、香橙味。它遇水即发，所以搅拌后必须马上蒸。蒸出来的发糕香香甜甜。和酵母发酵的不一样风味。
时间比起来也快速许多。
为什么我加了eno,蒸了不发
Hi Dikson, thks for the super easy receipe. They 'bloom' beautifully but I have I question... may I know why the fatt koh will be super hard the very next day? Pls advise, thank you in advance
@@diksonho3056 hi can send recipe for me ？
@Dikson Ho pls share your other recipe if you don't mind. Thank you
@@diksonho3056 thks a million, hopefully you can share it..thks again
I made some with your recipe but it didn’t bloom and open like yours
不知道为什么发得不够开
老師早安，請問做发糕为什要放酵母呢？
老師做的有没有放酵母。
@@diksonho3056 謝
Eno ?
Bay amazon
請問以羅是泡打粉嗎？
@@diksonho3056 我可以两种一起加吗☺☺☺
@@cheekheongleu2702 yes
Bravo💖❤❤❤🌹🌹🍬👍👍👍🥉🥉🥉🥉🥉🥉
水样
请问克是gram?
是的
Делала с перкарским порошком. у меня не получилось. Все упало и превратилось в жвачку.
Dịch tiếng Việt cho mình nhé
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