Mari gher mara mummy na marriage ni che.. But randomly found ur channel nd saw all ur recipes since 2 hours.. U sounds like my friend varun..its me saina from surat.. Keep growing..
Jay shree krushna Nigambhai 🙏🙏 Arey waah mast testy n tempting 👌🏻👍 👌🏻 amara ghere all time favorite 👌🏻👍 hu vaghar nathi karti havey aa rite jarur banavish. 👍
Jay Shri Krishna Nigam bhai 🙏🙏 hu jayre pan Bata Ka Vada fry karu tayare pachi vada pocha Thaijaye che To mare Su karvu 👌👌👌 Kubj Saras Banavya thank you for sharing 👍👍
Jay Shree Krishna 🙏 Bataka vada mate Bataka baafo to paani no upyog jarur jetlo karvo ane Bataka thanda thava Deva. Mash pan Mota mota karva. Kadach evu laage k stuffing naram thai gayu che to ema binding mate thoda Paladela Pauva umerva. Aam karso to batakavada raate banaya hase ane bija divse savare nasta ma khaso to pan pocha nahi pade.
Hello Nigam bhai..Jsk 🙏🏻..Mara Ghar ma hu pan ditto aa j method thi banawu chhu,,bas vaghar ma thodik ewi adad ni daal b add Karu chhu,,ena thi taste mast enhance thay chhe..Ne coconut hu nathi nakhti but will try next time. 😊Jsk..
Hello Bhavnaben, I never tried Farali Khakhra & chakri but sharavan month is coming so I will surely try to make some less oil Farali snacks. You can check Farali recipes in this playlist Farali Recipes (ફરાળી વાનગી): th-cam.com/play/PL8-1V_Aafiso4x4q8Ku_Zxl6S7iVivJKk.html
Tamari vaat sachi che, pan ame tarelu tel bane etlu ochu use kariye chie. Cholesterol high thaay ena karta jetli jarur hoy etla tel ma j farsan banavie e vadhare saru, vada kacha na rahe ej vastu agatya ni che. Thanks for watching
બાફેલા બટાકા ઠંડા પડે ત્યારબાદ જ મસાલો બનાવવો જેથી તે જલદી ચીકણો ન પડે. ઉનાળાનો સમય છે એટલે સાંજે બનાવો તો સાંજે જ ઉપયોગમાં લેવો વધુ સારું, ફ્રીજમાં સ્ટોર કરવાની સગવડ હોય તો એક દિવસ સુધી કરી શકો છો, બહાર ૪-૫ કલાક સારો રહેશે.
Nigambhai, tamari badhi recipe Bahu j game chhe, thank you
Thanks a lot Yana ben 🙏🙂
🙏🌺Wah very nice recipe 👌
bahuj mast batakavada banaya chhe bhai
Thank you very much
ખૂબ જ સરસ ટિપ્સ સાથે બટેટા વડા શીખવ્યા ભાઈ
Thank you very much Rakesh bhai
Jay shree krishna khub saras bataka Vada banaya chhe Bhai khu saras
Jay Shree Krishna 🙏 Thank you
સરસ બટાકાવડા.. વઘારવાલા.. thank you
Thanks a lot 🙏😊
Bahuja mast batakavda banavya thkyou
Khub khub Dhanyavad Pravina ben 🙏
Very nice recipe. Thanks.👌👌👌👌👌👌
Thanks a lot 🙏
Bau j testy receipe chat patu...😋😋🤗🤗🙏🙏👌👍
Thank you very much Tejal ben
Jay Shree Krushna 🙏 Nice and so tasty
Jay Shree Krushna 🙏 khub khub Dhanyavad
All time favourite farshanh
Amara gher ma darek ny batakavada khubj bhavy che
Thanks a lot 😊😊
Very nice... Tamari plate joi ne mane mari mom nu ghar yad aavi gayu...
Oh glad to know it, bahu juni plate che, Mara mummy papa na marriage vakhat thi che. Thank you very much 🥰
Mari gher mara mummy na marriage ni che.. But randomly found ur channel nd saw all ur recipes since 2 hours.. U sounds like my friend varun..its me saina from surat.. Keep growing..
Thanks a lot 😊
ખૂબ સરસ.
Khub Khub Dhanyawad 🙏
Jay shree krushna Nigambhai 🙏🙏
Arey waah mast testy n tempting 👌🏻👍 👌🏻 amara ghere all time favorite 👌🏻👍 hu vaghar nathi karti havey aa rite jarur banavish. 👍
Jay Shree Krushna Nitaben 🙏 jarur Banavjo, Thank you so much
Jayashree Krishna
Jay Shree Krishna 🙏
Khubj sars mast recipe 👌
Thank you very much Nehal ben
Very nice recipe 😋 Nigambhai Thank you so much
Thanks a lot Alpa ben 🙏🙂
Jsk nigam bhai 🙏 bahuj Mast રીતે બનાવ્યાં છે 👌👌👌
Jay Shree Krishna 🙏 Thank you very much
Very nice 👍 I will try
Thank you so much *Pratik Kasari Ji*
Very nice perfect recipe. Thanks for sharing. I will try. God bless you.
Thanks for your appreciation 🙏
Saras 👌
Thank you
Nice
Thanks a lot
Jay Swaminarayan
Jay Shree Krushna, Jay Swaminarayan 🙏🙏
Superb 👌🏻 👌🏻 👌🏻 👌🏻 👌🏻 👌🏻
Thank you very much
Very nice batakavada recipe
Thank you very much
Very nice recipe Nigambhai 👌we will try this recipe
Thank you very much Preeti ben
HAR HAR MADHAV JAY SHREE RAM
Thanks for watching
Thanks for this video
Most welcome
Jai shree krishna Nigam bhai 🙏
Jay Shree Krishna 🙏 Thank you very much Rupa ben
sir we like batata vada tasty good job
Thanks a lot Sanjay Bhai
👌👌
Thank u
બટાકા વડા સરસ છે👌👌👌🌺
Thank you so much Manisha ben 🙏
Good
Thanks
bhai me Adad ni dar nu khiru banavi ne bataka vada banavya ta
tame pan mast banavya che😋😋
Wah khub saras Rupal Ben, Thank you very much 🙂
Saras
Thanks a lot 🙏😊
જય હો..
Saras છે..
આપનો...આભાર..
Khub khub Dhanyavad 🙏
very nice jai shree krishna 🙏🙏👌👌
Jay Shree Krishna 🙏 Thank you very much
Jay shree Krishna 🙏👌👍
Jay Shree Krishna 🙏
Jay Shri Krishna Nigam bhai 🙏🙏 hu jayre pan Bata Ka Vada fry karu tayare pachi vada pocha Thaijaye che To mare Su karvu 👌👌👌 Kubj Saras Banavya thank you for sharing 👍👍
Jay Shree Krishna 🙏 Bataka vada mate Bataka baafo to paani no upyog jarur jetlo karvo ane Bataka thanda thava Deva. Mash pan Mota mota karva. Kadach evu laage k stuffing naram thai gayu che to ema binding mate thoda Paladela Pauva umerva. Aam karso to batakavada raate banaya hase ane bija divse savare nasta ma khaso to pan pocha nahi pade.
Super
Thanks Umangbhai
Parfect
Thank you very much Lalit bhai
Very nice 🙏
Thank u
Nigam bhai,, u r n awesome 👌,,gujarati authentic recipes mate tamari j channel best 6, in short tame 👍👌
Thanks for your appreciation Nipaben, it means a lot 😊🙏🙏
Mouth watering recipe 😋😋
Jay Shree Krishna 🙏 Thank you Bhavna ben
Very good
Thank you 😊
Nice recipe🙏
Thank you very much
Good Recipe 👍
Thank you so much Hansa ben 🙏
તમે બહુ જ સરસ રીતે શીખવો છો
ખૂબ ખૂબ આભાર ગીતાબેન.
Lovely from me born in Ukia.❤
Thank you so much
@@nigamthakkarrecipes Namaste JSKrisna
Jo fresh coconut na hoy to dry coconut powder chale ?
Haa chale pan banne na taste ma thodo farak jarur aavse.
Hello Nigam bhai..Jsk 🙏🏻..Mara Ghar ma hu pan ditto aa j method thi banawu chhu,,bas vaghar ma thodik ewi adad ni daal b add Karu chhu,,ena thi taste mast enhance thay chhe..Ne coconut hu nathi nakhti but will try next time. 😊Jsk..
Hello Deval Ben, Wah khub saras, ha adad ni dal thi pan crunch saro aave che. Thank you very much, Jay Shree Krishna 🙏🙂
🙏🏻😊
Batatavada sathe ni kadhi recipe ...plz
Besan Kadhi Recipe th-cam.com/video/3YogRSkQINU/w-d-xo.html
@@nigamthakkarrecipes thank you..
Like it.....😌
Thank you Devanshi ben
👍
Thank you
Very nice
Thank you so much
Yummy..
Thank you so much
Very nice 👍
Thank you very much
Super 👌 video
Thank you very much
Yummy 👌🙏
Thank you very much Geeta ben 🙏
અમે વઘારમાં કાજુ અને કીસમીસ દ્રાક્ષ પણ નાંખીએ છીએ.. બહુ જ સરસ ક્રંચ આવે..
Khub saras 🙏
બહુજ સરસ બટાકા વડા બનાવ્યા છે પણ તમે વગાર ઉપર નાખ્યો તે નવી જ રીતે શિખવાડ્યું, હું પણ આ રીતે ચલો next ટાઈમ બનાવીશ
Thank you very much
ભાવે છે હા બનાવજે હા ખુશ 🏡kp ધર હા આનંદ હા🟧
ખૂબ ખૂબ આભાર
Jay shree krishna
Jay Shree Krishna 🙏 thank you very much
Aaje bnavya
Wah, Khub saras vaishaliben, Mane jaani ne Anand thayo, Thank you
તમારી બધી રેસિપી સરસ હોય છે .. તમે રેસિપી માં નમક કેટલું વાપરતા હો છે એનું માપ પણ બતાવતા રહેજો પ્લીઝ
ખૂબ ખૂબ આભાર ગીતાબેન, આ રેસીપીમાં ખીરુંમાં 1/4 ચમચી અને સ્ટફિંગમા 1 ચમચી મીઠું ઉમેર્યું છે.
Nigambhai please give fareli khakhara and chakrai and also less oil farali nastareceipe
Hello Bhavnaben, I never tried Farali Khakhra & chakri but sharavan month is coming so I will surely try to make some less oil Farali snacks.
You can check Farali recipes in this playlist Farali Recipes (ફરાળી વાનગી): th-cam.com/play/PL8-1V_Aafiso4x4q8Ku_Zxl6S7iVivJKk.html
i like eat very tasty😋😋😋
Thank you very much Neha ben
Saras banavya
Hu pan vagharu chu pan aa badha ni sathe thodu jeeru,varyali pan nakhu
Very nice 👍 thank you so much Nisha ben 🙏
👌👌👌👌😋😋😋😋😋
Thank you very much
Thnx a lot bro 🙏
Most Welcome 🙏🙂
Amazing 🤩
Thank you so much
Pl tamaro hañdavo kya male chhe te adress aapone
Ame have gruh udhyog nu kaam bandh karyu che pan tamare Jo handvo taste karvo hoy to Croma Showroom pase 4, Rameshwar Park Soc ma aavjo. Thank you
BHAI video banavo chho to vada Dube etlu TO Tel nakho
Tamari vaat sachi che, pan ame tarelu tel bane etlu ochu use kariye chie. Cholesterol high thaay ena karta jetli jarur hoy etla tel ma j farsan banavie e vadhare saru, vada kacha na rahe ej vastu agatya ni che. Thanks for watching
બાફેલા બટાકા નો મસાલો ચીકણો નાં થાય તે માટે શું કરવું અને આ મસાલો કુદરતી વાતાવરણ માં કેટલો સમય સુધી ખાવા યોગ્ય રહી શકે છે તે જણાવશો..આભાર
બાફેલા બટાકા ઠંડા પડે ત્યારબાદ જ મસાલો બનાવવો જેથી તે જલદી ચીકણો ન પડે. ઉનાળાનો સમય છે એટલે સાંજે બનાવો તો સાંજે જ ઉપયોગમાં લેવો વધુ સારું, ફ્રીજમાં સ્ટોર કરવાની સગવડ હોય તો એક દિવસ સુધી કરી શકો છો, બહાર ૪-૫ કલાક સારો રહેશે.
Nigam thakkar javab aapva badal aabhar...
Katlesh bnavani rite jnavso
3 types of Cutlet Recipe
th-cam.com/video/MkYcXB0FjrY/w-d-xo.html
th-cam.com/video/B8UzsLYkxD0/w-d-xo.html
th-cam.com/video/zOl8mXvMAzQ/w-d-xo.html
वधार मां अडधी चमची अडद दाल मूकवी
साउथ इंडियन थाय
Thank you
You did not put enough oil in the pan😳it supposed to be dip vada in the oil
We made this vada for our dadaji & that time he was admitted in the hospital, you can deep fry it for the better result. Thanks for your concern.
Akha Dana and variyali bhuli gaya
Haa umeri sakay che thanks bhai
Super
Thank you very much
Nice
Thanks a lot
Good
Thank you so much Umesh Bhai
Nice recipe 👌
Thank you very much