Delicious Sri Lankan / South Indian Mutton Curry / Lamb Dry Curry ( Jaffna Fry )

Website : www.ceylonlover.com
Facebook : CeylonloverJess
IG : Ceylon_Lover
Find many of these ingredients on www.ukpola.com/
Jaffna Mutton Fry is a specialty dish from the northern region of Sri Lanka called Jaffna. It’s robust, heavily spiced and teams very well with steamed basmati rice. This dish is actually a dry curry preparation which is extremely popular amongst the Sri Lankan community because of its bold aroma and flavours. The gravy reduces and the flavours cling onto the meat giving you amazing potent flavours in every single bite! If you like spice, heat, and mouthwatering mutton you definitely have to try this recipe!
If you would like to purchase some of the products featured in this video, you can find it at www.ukpola.com....
Ingredients:
Marinade
2 Tablespoons Indu Sri Jaffna curry powder
1 Teaspoon Indu Sri Black Pepper powder
1 Teaspoon turmeric
1 Teaspoon Indu Sri crushed red chili
1 Teaspoon salt
2 Tablespoons Ginger Garlic Paste
3 Tablespoons vinegar
2 Tablespoons Dark soy sauce
For the Dry curry
1Kg Mutton (leg or shoulder)
2 Tablespoons Ghee
1 large red onion
1 Tablespoon Indu Sri Jaffna curry powder
Sprig of curry leaves
4-5 cloves of sliced garlic
1 inch piece of ginger chopped
1 Teaspoon Indu Sri crushed red chili
1/2 Teaspoon turmeric
4 x 1 inch piece pandan leaf
1 Teaspoon Indu Sri black pepper powder
4 cloves
4 bruised cardamom pods
1 Ceylon cinnamon stick broken
Pinch of cumin seeds
3 broken dried red chilies
Salt to taste
Juice of half a lime

[@padmasalgado2217]

Wooow.... thast's amazing... your presentaion is great'; and I'll try my dinner 2day..... Many thanks for aired....!

[@ceylonlover7524]

Most welcome. Thank you

[@nickbrownlee3398]

All the flavours look great. How would you best make this not fry and with a gravy?

[@dulchaandhherath7059]

Nice to see some Sri Lankan recipes.... Prepared in a great way👍

[@asokabalage]

That’s pretty impressive! Curry and the presentation with no frills.

[@CeylonLover]

Thank You Asoka!

[@krishranabahuge5661]

You are the best, excellent presentation and this is the best mutton recipe I ever seen.

[@CeylonLover]

Thanks so much!

[@dulinim111]

Just made for lunch.turned out so well. Thank you so much. and was wondering what did you put pasty thing to the marinade?Couldn’t see in the description box.Looking forward to make lamb stew with you soon. Much love from melbourne ❤️

[@CeylonLover]

Thanks for pointing that out!! oops! That was 2 Tablespoons of Ginger Garlic Paste! Thanks I have updated the video and description! :)

[@Pike737]

Idu Kerala varuval ano

[@sirdudeus]

South indian and sri lankan ia two different curriea