GANITO ANG TAMANG PAGHIWA NG SIBUYAS

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Enjoy watching & happy cooking!
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Would love to hear your comments & suggestions and don’t forget to like and share.
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Thank you!
#howtocutonion #properwaytocutonion #knifeskills

[@ALaCarleneDishes]

Thanks for sharing.!

[@arcadians0ul]

How many times did you cry while making this whole video po? 😪 learned a lot, thank you!

[@FoodNatics]

Not really 😊 u can use face shield 😅 to avoid from crying..

[@labeenlife1910]

As a beginner, this helps me a lot! 🥰👏🏼

[@FoodNatics]

Glad it was helpful!

[@TheTangken]

d2 aq natuto maglinis ng isda lalo na ung pagtanggal ng dugo taz ngaun tamang paghiwa nman ng sibuyas😊

[@kaymarisse1260]

Same. Pati ung dugo dugo Ng Manok pti isda 👍

[@jeremiahsky9276]

Kamay pa lang alam na na masipag si Kuya Foodnatics.

[@RubenLSison]

Alam ko na po ngayon ang tamang hawak sa knife at iba't ibang hiwa ng sibuyas! Very informative po ang video!

[@МУНИСАТВ-ъ2ш]

🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿

[@1968maxwell1]

I need to sharpen my basic skills excellent tutorial 😄😄😄💕💕

[@МУНИСАТВ-ъ2ш]

👍👍👍👍👍👍👍

[@kojinagamatsu9452]

OMG!! Grabeng thank you po sa nice video tutorial :)) all this time mali ang ginagawa ko hahhahaha:)))thank you so much po

[@papason5153]

900k na🎉

[@始蓮丁]

謝謝分享🌹

[@kaymarisse1260]

Salamat po sa tips! Aminado akong bagsak ako sa hiwaan Ng sibuyas eh 😂
Maliit na kutsilyo nga lng po gamit ko panghiwa 😄

[@vicentejrtimonan19]

nanood laNG AKO PERO NAPALUHA NA ANG MATA KO...IBA TALAGA ITONG SIBUYAS MAGPA-IYAK...lol.

[@FoodNatics]

Gamit po kai face shield or itutok ang electric fan sa hnihiwang sibuyas..

[@azmaen1166]

A request to u, put the captions in English. 🥺

[@ria_mina]

Thank you for sharing... Galing my natutunan na nman ako

[@JaneKarenBanaag]

Ganyan po pla ang tamang pag hawak at pag hiwa salamat po may bago ako natutunan☺

[@ryanmoya]

Ayos yan chef salamat sa tips, sa dami ng hiniwa mong sibuyas nyan maluha k talaga nyan!

[@FoodNatics]

Tip po basta matalas ang knife hnd ka masyado maluluha one more tip gamit ng face shield or itutok ang electric fan sa hinihiwa..

[@densam4732]

Good technique and style yan Po dpat ang hawak sa knife iwan putol dalarili.ingat Po lagi

[@dayswithchantal3306]

All i know is Chef foodnatic’s deserved a 1M Sub♥️ always watching you sir from 🇦🇪. God bless you always 🙏🏻

[@FoodNatics]

Lovely, thank you..

[@finnygermany]

👍🏻👍🏻👍🏻

[@supernovvachampagne]

thank u

[@rodelperalta9099]

Thank you more pa po

[@northerners2828]

Not bad 🌰🔪 👍

[@joujeltv0964]

Sarap nyan

[@rhucca21]

Ang galing. Ngayun ko Lang nlaman yan. Hahhha tanda ko na di p Rin ako maalam sa lutuin Basta makahiwa Lang. Nice vid.

[@taraletscookbyjad6464]

Really a fan of this channel ...❤❤❤
Amazing videos❤

[@jell._.y]

thanks po

[@roypabling2781]

ayus to. sa channel nyo po ako unang natuto mag luto. sana more tutorials to come po sa ibang sangkap naman tulad ng kamatis o kaya luya

[@aurorapascual464]

Thanks po sir. Ano po brand ng knife niyo at San po nabbili 😊 thx a lot sir

[@FoodNatics]

Japanese knife po sya, japanese language ang nakamention po sa box

[@jonsid5963]

Possibleng Japanese-style knife, hindi Japanese knife. @foodnatics next siguro tutorial ng paghasa
Also matigas masyado ang bamboo board para sa knife edge. Sabay tayong maghanap ng bagong sangkalan!

[@aurorapascual464]

Salamat po sir nahanap kona po Sa shoppe hehe kaso po expensive pala,, sale na po 2,250 dati now 1,222 mahal pa din po 😂. Cge po sir god bless po

[@ghettoboy6072]

Ang laking tulong ng tutorial na ito lalo na sa katulad ko na nagsisimulang marunong sa pagluluto

[@angelojimenez2884]

Para salon any cut will do. Depende na din sa talas ng kutsilyong gagamitin

[@kardodalisay8324]

👍👍👍

[@gilgalope4502]

Before, I used to watch culinary videos na sobrang haba ng time coz may mga shout outs pa and non related topics. Nka download pa lahat yun.. But nung nakita ko etong si foodnatics, deleted na lahat ng videos..
This is very informative, brief and concise. Thats what I want.. Halos videos nyo lang laman ng usb ko coz I really love the way u do..
Thanks and more power

[@FoodNatics]

Wow na wow po!!!! Maraming thanks!!! God bless at stay safe po lagi..

[@hernamaevillanueva3518]

Ano po brand ng knife

[@FoodNatics]

japanese knife po sya, japanese po kasi ang nkasulat kaya hnd ko alam ang name nya tlaga..

[@DF-ju4cw]

Easy to understand by just watching! Language not necessary. Very instructive!

[@pauljohn0001]

Can you make a vid on how to sharpen a knife?
Thanks

[@klowizaikawa9671]

Thank you for this video po, sobrang laking tulong po sakin lalo na ngayon huhu atleast alam ko na po na mali pala yung ginagawa ko before and now alam ko na po kung paano. Salamat po ulit! ♡

[@worksofhands]

Thanks for this tutorial! ♥️

[@rachelleisungga3145]

Thanks po Foodnatics.. :))

[@christianpagcaliwagan118]

Wow nantuto na naman ako....😀

[@Momshomecooking]

Yummy

[@alexandercerera299]

San mo po na bili kutsilyo nyo ang hm

[@FoodNatics]

Amazon po mga 80 dollars po

[@nyllgerona8047]

Amazing :)

[@napsternapster5288]

Hello. Pa notice po ☺️

[@aloneonizuka4263]

Thanks

[@kusineronginhinyero7106]

Very basic for cooking but when mastered are very essential and can save a lot of time and effort. Thank you po for sharing!