I'm so glad I found your channel..I've been binge watching your episodes for about 3 weeks. Everything you cooks looks absolutely delicious! You guys are awesome. I just subscribed. Keep up the great work. Jamie from Massachusetts, USA!!
Love the videos...I live in Schiedam (fluent in Dutch!) and love seeing what you use and substitute here in NL for many things that are not readily available. Keep up the great videos!
Chicken legs are very affordable where I live. I would love to do this and help feed families that live in my apartment complex. With how financially hard 2020 was and still is at the beginning of 2021 for so many. This has inspired me ❤️
I was thinking why go to the trouble of making your own curry paste when you could just buy it but then the look on your faces when you bit into the legs reminded me...That's why!
“Today on pitmaster x, we’ll be measuring the surface area of my grill in chicken drumsticks” :P Keep up the good work-I’d love to see you guys make corned beef
You should try vertical drumstick racks for grilling. They cook so evenly all around, no matter how many you have on the grill and you save so much space by hanging them vertically.
Roel / Morrison, very original take on the traditional barbecue video. what tops it off if you go to the streets and actually hand them out to get people's response. That will be an epic a viral video...
Did you put the legs on the grill and then turn the burners on low? A couple days back, I cooked some chicken on my Napoleon 665 and preheated the grill (to 600) first and had a heck of a time getting the temps to come down for a low temp cook.
I'm Indian and that garam masala curry looked as good as we make at home....however, we used milk cream by Amul or Nestle instead of coconut milk but apart from that.....looked AMAZING
Love the recipe, but for those folks who don't have all the spices at hand, here is my 3-4 ingredient curry dish that is pretty similar. But it is more a Thai than an Indian curry. Take some protein, like slices of beef, pork tenderloin, could be chicken, large shrimps (gray uncooked), just kabeljauw or schelvis :). Fry it and take out of the pan. Or if you're vegetarian skip this step, still very good. Next fry some veggies like sliced onions, leeks, spring onions (lenteuitjes :), garlic, whatever you have/like. When the veggies are softened a bit make some space in the middle of the pan, then some more oil and add Thai / Malaysian curry paste. This step saves you getting all those spices and herbs. Typically easy to get in the 'international' section of your supermarket. Two 'golf balls' is probably plenty. For us green paste for fish, red for beef and yellow for pork, but up to you, also depending upon what you can get. Fry and stir the paste for two minutes and add two cans of coconut milk (that's ingredient four :). Let it cook for twenty minutes. If you do meat add it straight away, if you do fish or shrimps add it last minute. Eat with rice noodles (just soaked in hot water) or (regular cooked) rice. If you can get it, some chop-choy is a good veggie to go along.
oohhwww guys that looks great again!😋 you forgot to invite me! 😁unfortunately. now have to create this delicious meal for myself 😉 Thanks for the video guys keep on grilling ♨️♨️
This is when a gas grill comes in handy. Good even heat distribution and the ability to add smoke. Charcoal grill would be a challenge. Uneven heat, flame-ups, keeping the temp low while adding more charcoal, etc, etc, etc. But! I still like my charcoal grill. Challenges are fun especially with a cocktail in hand! I like the Indian sauce!!!
I smoked 100 chicken legs on my cheap offset once. It was a few years ago but I think i finished them off on my grill for color and crunch. They were not curried though. I think I used lemon pepper. They also came out very well and popular.
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
BBQs are starting to look like gaming pcs
and I'm still sitting over here with my weber kettle. might be time to upgrade
I'm so glad I found your channel..I've been binge watching your episodes for about 3 weeks. Everything you cooks looks absolutely delicious! You guys are awesome. I just subscribed. Keep up the great work. Jamie from Massachusetts, USA!!
Love the videos...I live in Schiedam (fluent in Dutch!) and love seeing what you use and substitute here in NL for many things that are not readily available. Keep up the great videos!
"you should see what I order at KFC" you two are hysterical!
Personally, I'm a Popeye's man, myself....................
Who are you man! I watch all you videos it’s so unique and I love it! Happy New Years and keep up with the videos. Cheers
Chicken legs are very affordable where I live. I would love to do this and help feed families that live in my apartment complex. With how financially hard 2020 was and still is at the beginning of 2021 for so many. This has inspired me ❤️
💙
BAD ASS! You guys keep rock'in in 2021! Very awesome!
I was thinking why go to the trouble of making your own curry paste when you could just buy it but then the look on your faces when you bit into the legs reminded me...That's why!
“Today on pitmaster x, we’ll be measuring the surface area of my grill in chicken drumsticks” :P
Keep up the good work-I’d love to see you guys make corned beef
Wow that sauce looks amazing. I never had anything like it and cannot wait to try it. Thanks for posting.
AWESOME!!! Ive been looking for an Indian marinade,... Well done Lads!!!!
Seriously u guys need more subscribers. Love your cooking style and informative 🥰
50 chickens can’t walk anymore. It looks really good btw.
Caged chickens never walked in the first place
Or, 100 chickens have a peg-leg 😉
Bunch of legless chickens rolling around out there.
This is a great channel! Very entertaining and delicious!
Where do you guys hail from? 😀
Fantastic! Looks gorgeous!
Please consider getting a wood fired oven and creating some recipes for that.
Sometimes bigger is better, in this case woohaaaa !!! Love the Golden wave of currysauce on the chicken😁 great camshot! O yeah.. best BBQ wishes 2021!
Love your show! Now I’m hungry for chicken drumsticks! Save me a couple Morrison 🙂
...Does look good! need a tour of the new digs..
Wish you had delivered those to a first responder location. That would have been so cool
I can have 50 of them :) great video guys, and the food is "heavenly". Keep it up
By the way, do you have a link for the blue jacket you are wearing ?
WTF !! This is F@#$%^g Crazy!!! I Like this Video so much.👍🍺
Have you guys ever tried Cornell sauce for chicken , Cornell grilled chicken is awesome
Not a fan of drumsticks or curry, but that looks incredible!
No chickins where harmed in this vid... 🤣 they are safely in the belly . Looks great
You should try vertical drumstick racks for grilling. They cook so evenly all around, no matter how many you have on the grill and you save so much space by hanging them vertically.
Pitmaster X, u could make white bread & Kraft singles taste amazing, thank u 4 sharing, I gotta make this!!!
NEVER has chicken turned me on so much hahahahhaha ! Keep on grilling pitmaster!!!!! 💖💖💖💖
Perfect idea for my 40th birthday! Is until may but I better start planning....saludos.
Did you used front or hind legs? :)
Looks great! I love the mini drumsticks more, but these look amazing. I make a lot of curry's myself.
I hope the family were about to descend on that lot and DEVOUR them all! Looked very tasty....
That looks awesome!!!
Roel / Morrison, very original take on the traditional barbecue video. what tops it off if you go to the streets and actually hand them out to get people's response. That will be an epic a viral video...
Ziet er heerlijk uit. Nog even terug op de grill nadat de saus erover ging had mss nog extra lekker geweest!
Love your fjällräven hat! 👍
Did you put the legs on the grill and then turn the burners on low? A couple days back, I cooked some chicken on my Napoleon 665 and preheated the grill (to 600) first and had a heck of a time getting the temps to come down for a low temp cook.
Just WOW!
Waw you are crazy 😜 but I love ❤️ it keep doing this amazing recipe and videos thanks 🙏 and god bless you and your family
I'm Indian and that garam masala curry looked as good as we make at home....however, we used milk cream by Amul or Nestle instead of coconut milk but apart from that.....looked AMAZING
8:50 made my day! :)
Oh man, you should have used KECAP MANIS sauce, mmm....sweet and smokey. Love from Indonesia ❤️
You’re right it’s been way too long since I’ve seen Roel use some Kecap Manis
The recipe is perfect for a family sized batch that most people here will try. So no harm no fowl...
Hoelang op hoeveel graden heb je ze ongeveer gegrilled Roel? Ook geschikt voor de kamado? Met hear deflector en rook hout? Groetjes
🙋 Hey PitmasterX !!! Astonishing !!! 👋😍🇮🇹
Great bit of fun ....good video guys
drive-thru BBQ in the Achterhoek? Gladly help eat some of those drumsticks
I never got the invention... and I live in Deventer, I almost could crawl to you guys 😅. Loved the chicken legs video.
Love the recipe, but for those folks who don't have all the spices at hand, here is my 3-4 ingredient curry dish that is pretty similar. But it is more a Thai than an Indian curry. Take some protein, like slices of beef, pork tenderloin, could be chicken, large shrimps (gray uncooked), just kabeljauw or schelvis :). Fry it and take out of the pan. Or if you're vegetarian skip this step, still very good. Next fry some veggies like sliced onions, leeks, spring onions (lenteuitjes :), garlic, whatever you have/like. When the veggies are softened a bit make some space in the middle of the pan, then some more oil and add Thai / Malaysian curry paste. This step saves you getting all those spices and herbs. Typically easy to get in the 'international' section of your supermarket. Two 'golf balls' is probably plenty. For us green paste for fish, red for beef and yellow for pork, but up to you, also depending upon what you can get. Fry and stir the paste for two minutes and add two cans of coconut milk (that's ingredient four :). Let it cook for twenty minutes. If you do meat add it straight away, if you do fish or shrimps add it last minute. Eat with rice noodles (just soaked in hot water) or (regular cooked) rice. If you can get it, some chop-choy is a good veggie to go along.
Seriously good sauce, making stuff like that at home is really satisfying.
y'all are crazy, love the sauce wave
I just invested a boatload of money in chicken wheel chairs....awsome! Thanks guys...👍😜
Nice video again, did Morrison finish the 20 pieces :-) Greetings from Braboland
Btw where the builders arround again?, asume they had good lunch then i guess hahaha
Man that looks freakin awsome!!
oohhwww guys that looks great again!😋 you forgot to invite me! 😁unfortunately. now have to create this delicious meal for myself 😉
Thanks for the video guys
keep on grilling ♨️♨️
Im Hintergrund: Ich glaube der Fuchs hat schon wieder die Guns gestohlen :D
This is when a gas grill comes in handy. Good even heat distribution and the ability to add smoke. Charcoal grill would be a challenge. Uneven heat, flame-ups, keeping the temp low while adding more charcoal, etc, etc, etc. But! I still like my charcoal grill. Challenges are fun especially with a cocktail in hand! I like the Indian sauce!!!
yum
You should also add the curry to the title. 👍
Best bbq channel on YT!
Where is the timelapse of him eating 20/15 drumsticks? :/
I really wanted to see it too! 😥
Somewhere there are 50 chickens without legs
some of the best "B" roll I have seen
So you gonna open a restaurant or food truck? Either way id visit.
Waar was de time lapse. Die had ik wel willen zien
I smoked 100 chicken legs on my cheap offset once. It was a few years ago but I think i finished them off on my grill for color and crunch. They were not curried though. I think I used lemon pepper. They also came out very well and popular.
I finally got a job at a butcher shop. My dream job actually. The first job I didnt hate and actually love doing.
#keepongrilling !!!
Wow. Sind noch welche da? Würden gerne probieren. 👍👍👍. Grüße von uns
Looks like lava is pouring on Pompeii citizens
Next 100 wings
Amazing, looks delicious!
It was wise of him to cook them before consuming
After that covering with the sauce or whatever that was, the drums should go back on the grill for few minutes to get the crispy skin...
Chimkin! Droolz...
Mouth watering!
Reminds me of an African dish called 'Kuku Paka', it's grilled chicken in coconut sauce, you should do a video on it!
pupu kaka
No chickens were limbed in making this video.
Hahaha 'it has so much kurkuma in it' 😆 turmeric Roel, it's turmeric
Not in Holland... so i guess an honest mistake :)
next idea, Make Morrisons KFC order with the mashed potato and gravy combo... and a few butter biscuits
Poor marshall....i hope he dosen´t need to clean the grill!?
Love you from India
Hey!! Pitmaster, We seldom put both turmeric powder and raw turmeric together. One of it is just enough
Yellow chicken is the best!
One thing i really miss about living overseas is the street food.
That opening monologue makes me want to eat 20 of these no time lapse required. Should I upload a video seeing how many I could eat in 10 minutes? :-)
Got to try this, I am a leg man, love spice
Garam masala 😄😄 you missed that by a mile.. any ways love pitmaster x as always.
I love it 🤩 unbelieveable
Please can you take a german text....
Lekker man!!!!!!!! UIIIIIIIITstekend X 1000000000000000000000000000000000000000000000000000000000000000000000000
But now, the real question: Did Morrison finish 15 chicken legs yes or no?
Awesome
Kecap manis Man! lol, love from Indonesia😁😁
I really think that u should consider opening a real food truck
is this recipe on here and I am just missing it?????
Amazing
Indian cuisine is the best
King 👑 🔥🔥🔥
I'm blaming Danielle for letting you get 100 chicken legs.
Morrison always gets blamed
Making me hungry 😋😋😋
Great video as usual. You could have called........
Are you using a coffee grinder or something else... make and model please.