肉醬千層麵做法 Lasagna [Eng Sub] | Cooking MooMoo

youtube: / @christywoo7679
ig: / cookingmoomoo
肉醬千層麵是經典意大利料理 香噴噴的肉醬 每層都有海量的肉碎和蔬菜 濃郁的白醬充滿奶香 千層麵之間芝士邪惡拉絲 肉醬千層麵是勞力的結晶品 需要不斷攪拌的白醬 需要燉煮蕃茄肉醬 需要一層層細心鋪疊的千層麵 出爐後的香氣 令你一口一口吃不停 過後 你會發現一個早上 在廚房煮了三小時的成果 一瞬間全部被你吃掉了
肉醬千層麵 (3-4人份量)
白醬:
牛油 15g
低筋/中筋麵粉 15g
全脂牛奶 200g
鹽和黑胡椒
(如果想紅白1:1便要做雙倍份量)
肉醬:
蒜頭 3瓣
洋蔥 ½個
紅蘿蔔 1條
牛肉碎 300g
蕃茄膏 1大匙
去皮蕃茄罐頭 1罐(400mL)
清水 ½罐 (200mL)
乾燥月桂葉
鹽和黑胡椒
千層麵皮 9片
馬蘇里拉芝士碎 100g
Lasagna (3-4 portion)
Bechamel sauce:
Butter 15g
Cake/all purpose flour 15g
Whole milk 200g
(Double the recipe if red:white 1:1 is desired)
Bolognese sauce:
Garlic 3 cloves
Onion ½ piece
Carrot 1 piece
Grounded beef 300g
Tomato paste 1tbsp
Canned whole peeled tomato 400mL
Water 200mL
Dried bay leaf 2 piece
Lasagna sheet 9 sheet
Shredded mozzarella cheese 100g
---------------------------------------------------------------------------------------------------------------------------
Play it safe by LiQWYD / liqwyd
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/l-play-...
Music promoted by Audio Library • Play it safe - LiQWYD ...

[@sallysusi]

請問做白汁各樣材料的分量是多少

[@姬路-v7t]

❤

[@karmanchan3516]

意粉用什麼牌子🙏

[@christywoo7679]

印象中我係用jamie oliver嘅千層麵皮

[@augustinelam3967]

請問可唔可以用脫脂奶代替全脂奶？

[@christywoo7679]

可以啊，但係白汁會稀啲，而且冇咁香。

[@augustinelam3967]

@@christywoo7679
哦，明白了！謝謝回覆🙏

[@letsbake922]

盤子多大?

[@christywoo7679]

12.5cm x 17.5cm x 5.5cm

[@letsbake922]

@@christywoo7679謝謝你的回覆

[@jasonyung3735]

成本唔平喎

[@christywoo7679]

好食最重要🤟🏻

[@mschanchan8776]

未看你的片段前失敗了再沒做過，因為不懂用水先煮麵皮，結果變成焗硬片千層肉醬，多謝你的分享，我會再去嘗試做的

[@esmeho3249]

唔洗用水架

[@kwoklau1602]

好怕匙羹嘅刮刮聲

[@christywoo7679]

oops...咁你要跳過果部分喇

[@rebeccarebecca2022]

學到野👍🏼☺️

[@Feudorkannabro]

Where is the red wine?

[@christywoo7679]

i didn’t add red wine to the Bolognese sauce but you can definitely substitute water with red wine for more flavours