Roland and Jamie, your Prawns with Salted Egg Yolks is a family favorite. I am very sure this new recipe will be another winner. Thank you. (I wear my face shield when quick-frying shrimp. Never imagined face shields could be so useful.) So happy to see your adorable fur baby make a cameo. More blessings to you!
For me this is one of the best cooking channels on TH-cam. You guys do an awesome job! I've made so many of your recipes and they've always come out fantastic.
WOwW!!! MA'SHA'ALLAH so yum yum Yummylicious Prawns. I'm a crazy die - hard lover of Sea Food. Tnx a lottt for sharing such a delicious recipe. Keep sharing plz. I'm definitely goin to try dis recipe. Tc... Bbye... Allah Haafiz...
I think this dish would be perfect to serve for friends coming to dinner. I suppose you could pre-fry the crispy garlic and keep in an airtight jar beforehand. Tks Roland for another winner. I do love watching you at the wok!!!
@@spicenpans and a good evening from Tampa Bay Area FL! We have some pretty good gulf shrimp around here from time to time, but what we're seeing lately is oysters. I have hopes this trend will continue.:)
My dad is attempting to cook this for me for dinner tonight. Now that I've found the recipe I'm going to have to cook it for him and make it even better. 😃😋🦐
Lordy, chef love shell on prawn. Can't wait to try this. Absolutely love crispy garlic, (ok love roasted too) you've made this recipe so approachable. Might want to add delicious appetizers to the name. This is going to be tomorrow's book club appetizer for me. Love your channel, thank you both. Side note love the personal touch at the end
Jiao-Yan Crispy Shrimp 椒盐虾 3 bulbs of chopped garlic 550g prawns with shell on - remove veins. 15g of minced ginger 5 pieces of dried chilli - deseeded 1 tablespoon of fermented dried black beans 1 teaspoon of salt
Got to try this recipe some day soon! Your little doggie (Coco?) is so smart as she responded when Jamie called her name. Either she was unable to resist the aroma-filled kitchen or Roland’s consumption of the prawn made her hungry! Lol!
I have 2 questions. Can i skip fermented bean? And i used frozen shrimp. When i fry it the red paste on the head leek out into the oil. You doesnt seem to have any problem with that. Can u tell me why??
I went to buy a dried black beans and Im kind of wonder how in the world you chop it easy because they are really hard seeds. Do you have to soak it for an hour?
@@spicenpans I bought the actual beans because in your video I don't know that it was a paste. I tried to soak it for an hour but after half an hour my wife can't wait so I just cook without it and still it turn out to be perfect. One thing that I noticed is that in your video the shrimp shells looks like so crispy but the one I cook are soft like steam shrimps. Maybe the oil is not that hot and because I deep fry it for only 10 seconds on each side. 😁😁👌
Ez. I was going to ask the same question. lol. So are you going to do it Ez? Are you going to eat that she'll? I was at a Korean restaurant and the chef came out to my table and sat down with a couple of beers and a plate of shell on shrimp he prepared a similar to this.. he picked up a shrimp off the plate and crunched right in with the shell on.. so out of respect and with no hesitation I did the same thing you know? But I couldn't understand why he ate the shell? It was something that I'm not accustomed to, But from the response you got from the chef here on this particular video now I understand why. Have a good day
Bobby McGillicuddy I think this dish is meant for eating the shells as well, because the seasoning is all on the shell. The only prawn dish of which I eat the shells as well is called salt and pepper shrimp ( I think that’s how it’s called in the States). This is usually deep-fried and then stir-fried with garlic ,parsley and chili flakes and then seasoned with salt and pepper.
Your dog is wonderful. Great color, sweet and cute! I was upset on my cats, now. Both insistently ask to eat from my grandfather food and i offered them cheese but they didn't want to eat it! :))) if it was a dog probably will eat the cheese. Dogs aren't picky! 😍
Hi Diana. Hehe. Thank you. I have one picky cat and one picky dog. We have three dogs altogether. Coco and Jacintha (golden retriever) eat almost anything. The third dog is a mongrel and surprisingly, she’s the pickiest of them all.
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I made this at home today! Super delicious. Thank you
Glad you enjoyed it, Dorothy. Thank you so much for using our recipe. 🙏🙏🙏🙏
Love you
Japanese steamlieztion
Roland and Jamie, your Prawns with Salted Egg Yolks is a family favorite. I am very sure this new recipe will be another winner. Thank you. (I wear my face shield when quick-frying shrimp. Never imagined face shields could be so useful.) So happy to see your adorable fur baby make a cameo. More blessings to you!
I cooked this last night for dinner with a side of broken jasmine rice. My family loved this recipe!!! Thanks so much for sharing! ❤️
For me this is one of the best cooking channels on TH-cam. You guys do an awesome job! I've made so many of your recipes and they've always come out fantastic.
Hi Inghell. Thank you so so much for your kind words. We really appreciate it 🙏🙏🙏
Thank you for this recipe, over the past 6-7 months I have made it exactly as you did 5 or 6 times and again tonight, it’s fantastic 👍
Every time I make this, its always a hit! Thank you for sharing the recipe :)
another yummy dish on my menu - so appetising with those crispy garlics ...
Hehe. Happy cooking, Sharon 🤓🤓🤓
Wow so yummy n delicious sir. Thanks for sharing. I will try tomorrow. 😋
As always, Thank You, Roland!!!!
Wow.,,looks very tasty... Thanks for sharing...
Thank you for the eng subtitles superb recipe lots of love from india 🤗😍😍👌👏
This looks awesome. A must try.
Wow! Will try to cook this tonight
Thanks for recipe 😍
You’re most welcome, Diana ❤️
will try this tonite. cute doggy
Imagine using that mixture with king crab legs or snow crab, divine luxury!!
😍😍😍 you’re making us hungry, Jorrel 👍🏻👍🏻👍🏻
Thanks for sharing gonna cook shrimp and follow this recipe
Vry tasty I like ur dish sir tq for sharing 👍
Thank you uncle very yummy looking dish!
You are most welcome, Toui 👍🏻👍🏻👍🏻👍🏻
Thanks for the recipe.. I'll try this tonight..
Thank you for sharing this recipe!
Looks good. Will try this.
Happy cooking
Wow, delicious shrimp garlic recipe, i like/love it,my favorite seafoods,& i'm looking a friendly person.
Happy cooking 🤓🤓
Vvq wh y
Singaporean guy amazing recipe
nyummm...I will try this ...thanks for the recipe Jamie and roland..have a nice Sunday and always success....
Thank you so so much, lemonade verbena. 🤓🤓🤓🤓
I made this and it is super delicious! 🥺 I tried it also using rice instead of shrimp (fried rice) ❤️🥺
WOwW!!! MA'SHA'ALLAH so yum yum Yummylicious Prawns. I'm a crazy die - hard lover of Sea Food. Tnx a lottt for sharing such a delicious recipe. Keep sharing plz. I'm definitely goin to try dis recipe. Tc... Bbye... Allah Haafiz...
I had a Pom that looked just like your Pom. They are great pets!
thinks for sharing this menu👍
I think this dish would be perfect to serve for friends coming to dinner. I suppose you could pre-fry the crispy garlic and keep in an airtight jar beforehand. Tks Roland for another winner. I do love watching you at the wok!!!
Hi Oma. Good morning! Yes you can prepare the crispy garlic beforehand. Thank you so much!! Hope your Sunday is going to be wonderful!
Beautiful recipe. I love it!
Thank you so so much, Diana 🙏🙏🙏
Wow😍 im going to try this. Thank you for the recipe 👍
You’re most welcome, iwalkin 🤓🤓🤓
I like that you cook the prawns shell on. It takes a bit longer, but you get so much more flavor, it's worth the extra effort.:)
Good morning from Singapore! Thank you so much, Jason! 🙏🙏🙏
@@spicenpans and a good evening from Tampa Bay Area FL! We have some pretty good gulf shrimp around here from time to time, but what we're seeing lately is oysters. I have hopes this trend will continue.:)
Oysters!!! 😋😋😋 they are so much better than shrimp. You are so lucky! 👍🏻
Nice Recepi, Thank you for sharing...
Thank you so much
Another great dish to try! 🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾 Thanks😃
Thank you so much, Karmakura Gardener 🙏🙏
My dad is attempting to cook this for me for dinner tonight. Now that I've found the recipe I'm going to have to cook it for him and make it even better. 😃😋🦐
I know how your dog feels guys: so close to such incredible food, yet so far.
Hi Naamtok. LOL. Well said 😂😂😂👍🏻👍🏻👍🏻
That shrimp looks so delicious. I'm gonna try that recipe. Thank you for sharing! Your dog is sooooo cute!🤘
Thank you so so much, Asian Dessert 🙏🙏 coco is a bossy dog 😂😂
Hmm another easy recipe but very tasteful.
Happy cooking, Filipo!!
Hey...back againwatching
looks great so far
Welcome back. Glad you’re back. Where have you been? We missed you!
Wow, the cute cute dog must be hungry 😋. I like the last part of this video. Hahaha
Hehehe. Thanks Casey!!
nice cook👍
looks very yumm
Oh my God. Mouth watering👍👍👍.. yummmm
Thank you so much, Tina!!
@@spicenpans you're welcome. I can just eat the raw garlic
I missed this food of hk😔
Super duper delicious 😋😋. Thanks chef's 😍😍😁😁
You’re most welcome, peace harmony 🤓🤓
Look so good , chef . Thank you . I will try soon ....If you eat with hot rice ...
Yum! Yes Lan. The garlic is great with rice. 😋😋😋
Shrimp is my favorite looks so delicious.
I’m so excited to cook this for my bf’s mom. They’re originally from HK but live in Aus for a long time now. Hope they will like it. ♥️
Our fingers are crossed for you. Happy cooking, Christine!
Looks so good!!!
Will try never knew it was that easy
Happy cooking, James :)
I want to make same i love this recipe
So nice
Le gourmet WE say in France 😊
I first made your recipe at home today, very much liked...
very delicious food❤
Thanks a lot spice N' Pans
Woohooz! Thank you so much for using our recipe, Mousumi! 🤓🤓
Terimakasih pak..nti saya coba
Terima kasih Johan!
Thank you for your delicious recipe🤗see you in another recipe uncle..God bless
You’re most welcome , New neela. Thank you so much too!
love the spice...can almost smell it
😂😂😂 thank you so much!!!
Lordy, chef love shell on prawn. Can't wait to try this. Absolutely love crispy garlic, (ok love roasted too) you've made this recipe so approachable. Might want to add delicious appetizers to the name. This is going to be tomorrow's book club appetizer for me. Love your channel, thank you both. Side note love the personal touch at the end
Thank you so much Rebecca! 🙏🙏🙏🙏
Looks so yummy 😋
Hi, what's the brand for fermented Black bean?
Hi Roland. Is the fermented black beans same as those that’s used in fish bitter gourd black bean dish?
Thanks!
This is so nice!
Hi, may I know what kind of wok are you using for this video? Been wanting to find a good wok that is convenient to use.
Jiao-Yan Crispy Shrimp 椒盐虾
3 bulbs of chopped garlic
550g prawns with shell on - remove veins.
15g of minced ginger
5 pieces of dried chilli - deseeded
1 tablespoon of fermented dried black beans
1 teaspoon of salt
Got to try this recipe some day soon! Your little doggie (Coco?) is so smart as she responded when Jamie called her name. Either she was unable to resist the aroma-filled kitchen or Roland’s consumption of the prawn made her hungry! Lol!
Hehe. She’s a greedy girl. We tested her priority ranking for play (go out for a walk) and food. She prefers to go out and play! 😂😂
🤣🤣🤣
fabulos!!👍👏
So good!!!!
Thank you so s much, Vonne 🙏🙏🙏
Thanks! I wanna try crab version but too expensive to eat it outside. Now can try to cook at home
Happy cooking 🤓
Just wanna as if its ok without black beans? Thabj youuu
This looks delicious!!!! And your pomeranian is so cute!!! I love poms!!
Hehe. Thank you so so much, Whitney. Our Pom is very very bossy. 😂😂😂
Is it possible to substitute fermented black beans with hoisin sauce in this recipe?
Thanks for the recipe ❤️❤️❤️
Thank you so much
In Mahmattan specialized Chinese chefs cook very good fried shrimp.
I have 2 questions. Can i skip fermented bean? And i used frozen shrimp. When i fry it the red paste on the head leek out into the oil. You doesnt seem to have any problem with that. Can u tell me why??
what is the alternative for black beans?
Yummy 😋
Wow thank you I’ve got new idea. Prawn is my favorite. Really looks delicious. I will try later. Sunday lunch 😘
Happy cooking, Pinky Heart 🤓🤓🤓
Yes please feed me mom , can’t you see how skinny I am , I’m loosing my fur I’m starving !! lol so cute , and the shrimp 🍤 looked delicious 😋
Hehehe
Not a fan of spicy nor fermented black bean, so I omitted it. Thanks for the recipe!
Do you eat the prawns with its crispy fried shell? Or do you remove all the shell before plating?
Hi Ajit. Usually our guests will peel the prawns themselves. So the plating here is exactly how this dish will be served to our guests.
@@spicenpans What is your own preference? Do you eat it with shell on or off? What do most people do?
Looks yummy can I avoid the black beans as it's not available where I live in mumbai
Hi Maria. Yes sure no problem. Happy cooking!
Hi i don't have black bean so can u recommend something to replace it ?
I may sound stupid but what kind of oil should I use ?
Yummy!
Thank you so so much, Soksabai :)))
I went to buy a dried black beans and Im kind of wonder how in the world you chop it easy because they are really hard seeds. Do you have to soak it for an hour?
Hi Rene. It’s actually a paste. Did you get the actual beans?
@@spicenpans I bought the actual beans because in your video I don't know that it was a paste. I tried to soak it for an hour but after half an hour my wife can't wait so I just cook without it and still it turn out to be perfect. One thing that I noticed is that in your video the shrimp shells looks like so crispy but the one I cook are soft like steam shrimps. Maybe the oil is not that hot and because I deep fry it for only 10 seconds on each side. 😁😁👌
Dj'adore votre cuisine et je vous trouve très sympathique ! Kiss from nouvelle caledonie new caledonia 😘❤️
Thank you so much, Anita :)) You're very friendly too. So sorry for our late reply :))
dumb question but how does your spatula not scratch the wok?
Love love love, can’t wait to cook this
Happy cooking, Kevin 🤓🤓
Can use yellow brown bean in can
Hi can the prawns be air fried? Thank you
Can you please post a video of garlic craft?
More power to you.. what is the name of breed of your little dog?
Can you teach some malay dishes too? Like Ayam masek Merah or sambal ljo Padang ( Indonesia green chill sambal)?
Thank you so much for your requests, Wei Wei. We will try our best to get at least one of them out 🙏🙏🙏
Looks yummy spicy n salty taste . Can add Assam jawa to it makes it more tasty ?
Hi Yaya. Absolutely. You can customise this however you like 👍🏻👍🏻👍🏻 power of home cooking!
@@spicenpans ok will try that out
Thank You 😍
🤓🤓🤓 thank you!
Hi, Quick question please. Did Roland eat the prawn shell too? Is it soft enough to eat? Thanks.
Hi Ezbuzz. Roland didn’t eat the shell but I did! I love crispy prawn shell. I’m always the weird one at the table. 🤣🤣🤣 - Jamie
Ez. I was going to ask the same question. lol. So are you going to do it Ez? Are you going to eat that she'll? I was at a Korean restaurant and the chef came out to my table and sat down with a couple of beers and a plate of shell on shrimp he prepared a similar to this.. he picked up a shrimp off the plate and crunched right in with the shell on.. so out of respect and with no hesitation I did the same thing you know? But I couldn't understand why he ate the shell? It was something that I'm not accustomed to, But from the response you got from the chef here on this particular video now I understand why. Have a good day
Bobby McGillicuddy I think this dish is meant for eating the shells as well, because the seasoning is all on the shell. The only prawn dish of which I eat the shells as well is called salt and pepper shrimp ( I think that’s how it’s called in the States). This is usually deep-fried and then stir-fried with garlic ,parsley and chili flakes and then seasoned with salt and pepper.
What brand n where can i get the fermented black beans? The one you use.
Hi Katt. If I didn’t remember it wrongly, it’s tiger brand. Happy shopping!
Your dog is wonderful. Great color, sweet and cute! I was upset on my cats, now. Both insistently ask to eat from my grandfather food and i offered them cheese but they didn't want to eat it! :))) if it was a dog probably will eat the cheese. Dogs aren't picky! 😍
Hi Diana. Hehe. Thank you. I have one picky cat and one picky dog. We have three dogs altogether. Coco and Jacintha (golden retriever) eat almost anything. The third dog is a mongrel and surprisingly, she’s the pickiest of them all.
@@spicenpans Ohhhh !! 😄💖
I'm gonna lovee all your cooking .♡♡
Thank you so so much, Aslina!