I know I tell you this every time but I LOVE your videos where you take us with you to harvest and then go straight to the kitchen to show us a dish we can make or what we can do with all the veggies. These are my favorite videos!!! Thank you Sarah!!!
Yes. I happened to have a harvest of those very large xherry tpmatoes on my counter. Not enough for 13 cups but deffinately enough for 4 cups. They are now waiting to freeze. Thank yoy sarah!
You’re right. Pizza sauce does have to be thick. I actually found a work around. When I make tomato sauce I dehydrate all the skins, powder them, add dried herbs, and add that powder, as a thickener, for my pizza sauce. It decreases the cooking time to get the sauce as thick as I want, and allows me to make the most use of my tomatoes. Keep those videos coming!
That’s a fabulous idea, of putting them in the oven like that.. it’s perfect for so many reasons. I may use this method with some of my Romas to make pizza sauce.. may even can it up… Thanks for sharing Sarah, my mind is reeling with ideas… ❤️❤️ hope Kevin’s doing better with his tick bite!🙏🏻🙏🏻
The joy you exude when sharing what you love is so wonderful to see. I believe you might just burst like an overripe tomato if you didn't have your TH-cam friends to share your passion and joy with!😄🥰
You are an adorable young lady. Beautiful and wise. The way you light up and find such joy and delight over your mater harvest is about like God feels when we bring forth fruit for Him. Your videos are always a blessing, and I also love the fact that the camera angles make it possible to read each part of your t-shirts before the video is completed. Don't know where you find them, but the messages are a wonderful ministry in and of themselves. I appreciate you. Have a blessed day.
I made this and it is truly delicious! I processed it 4- and 8-ounce jars in my canner for 15 minutes to make it shelf stable. What a wonderful way to use my garden harvest of hundreds of sweetie cherry tomatoes and gold nugget tomatoes! Love watching and learning from both you and Kevin!
I usually grow Sweet 100s. This year I tried several other cherry varieties. The only one worth anything has been Honeycomb Hybrid from Burpee. Getting at least a pound a day. God is good!!
Thank you Sarah, I love sharing in your joy and excitement. What a beautiful, abundant and vibrant harvest! What a great idea for making pizza sauce. Five months of pizza sauce from just one day of cherry tomato harvest! Wow! I love it when you go from the garden to the kitchen and show us all what to do with all of that wonderful bounty! Thank you, and God Bless.
Sarah I do also miss these kinds if videos with you. In the beginning of tour channel it was great. Thanks Great reminder., please do more. It was so nice to hang with You and then talk then cook. Awesome This is why we all feel in love with you❤️❤️ Your an Amazing person God bless you both ❤️❤️🙏🙏
We are in Springfield Hotel visiting my brother in law and his future (3rd) wife. Catching up on videos when back in our Hotel as we go south to Ozark to his home. We are familiar with this area as he has lived here over 30+ years. Our daughter has been managing our garden for us in Texas while we are gone. Love your t-shirt!! I planted a plethera of tomatoes both cherry and better boys, early girls. Next couple of weeks will be planting for our 2nd growing season. I have a counter full of tomatoes that I have to can when we get home on Tuesday. As we pick the plant can throw more energy back to the others to mature. Our seeds growing show what a miracle and blessing from God we get.
Thank you so much for sharing this recipe. I made this the other day and my husband loved it!! He now wants stop buying this from the store and eat it homemade. Makes my heart so happy so thank thank you!!
We would love to have the freeze dryer. We enjoy watching LIVING TRADITIONS and gardening. We've had our best garden this year and would love to learn how to freeze dry our bountiful harvest.
Some girls need diamonds. Some girls need pearls, but Sarah only needs Juliet Cherry Tomatoes!! The excitement and joy you exude when harvesting your crops is contagious!! I love it. I had my salt shaker ready just watching your video. Now I have to find my a local gardener who has tomatoes for sale because store bought just will not do!! Thank you for a wonderful video. I’ve no doubt your pizzas will be the best in town when your ready to make them. Best wishes!! 😊
I've been roasting my tomatoes like this for a few years now, but I also include between 5-7 fresh cloves on the cookie sheet and omit garlic powder. Thanks for the recipe!
I love watching your videos. I am learning a lot about gardening. I want to start a raised bed garden next summer. I also like all your t-shirts you wear. Thank you for sharing and teaching me what to do next year when I start a small back yard garden.
When i made pizza sauce last year after it cooled i put it on my freeze druer trayers and FD it. Then powdered 12:20 . Just get a little out and add water and instant pizza sauce when i need it
You hit my heart with this video! The harvest, the beauty, and PIZZA sauce! 🍕😋❤️ Thanks for sharing! Oh, there's a quick way to cut the tomatoes. Use two large container lids that are about the same size. Set one, lip up on the counter. Put as many tomatoes in as possible. Then put the other lid on top, lip down. Hold your palm on top and slice through the middle of the tomatoes.
Easier than that is to hold your hand flat over the tomatoes and hold the knife parallel to the surface of the counter and cut them. Just like butterflying a chicken breast. I prepared veggies at my job for 19 years and there was no time for cutting each cherry tomato individually or sticking them between plates. A steady sure hand is all you need!
Hi from Saint Charles MO 👋🏻 I love roasting cherry tomatoes and then oil packing them or canning them with banana peppers and onion to use on pizza or sausage and pepper sandwiches, on eggs, whatever. You sure are blessed with an abundance of tomatoes!
Amazing tomato plants I can't believe how tomatoes are on each plant. Ours are just flowering and tomatoes are starting to grow. I also planted large red cherry this year hope they will be as big as yours. Thank you for sharing the pizza sauce recipe I'm definitely going to be trying this much easier than canning it. Hope Kevin is feeling better have a blessed weekend.
Those are giant cherry tomatoes 🍅 😮 in WA State mine are still green but many many more on the plants to harvest this year than last. Lovely 😊 video content
Last year we freeze dried pizza sauce and it is so convenient to take out only what we need and rehydrate it quickly! Game changer for sure. Also very little waste. We did that with salsa as well and just rehydrate a little bit at a time depending on what we are using it for.
@@heatherbrodie2064 I actually do not have recipes. I just combine tomatoes, peppers, green onions, basil, oregano, salt, pepper and seasoning salt to taste. For pizza sauce, I blend it completely smooth and and spaghetti sauce I leave chunky.
Oh Sarah! Your my morning wake up girl friend, so forgive me if I'm familiar. I dont look at books for inspiration- I'm watching your videos and getting my inspiration from you! Yes, I love going with to the green house and on morning chores (10 months until we list our house for sale🎉). This last year in the suburbs has been hard to stay upbeat as the dream property is so close in my future. Your videos get me back in the proper mind set again. Your passion for gardening really comes through and success speaks for itself.
I love it! Tomatoes are my favorite plants to grow. They're beautiful! I'm growing Champagne Bubbles this year for the first time and I'm so excited for them to ripen. ❤️
I feel exactly the same Sarah! It started when I would pick wild black raspberries I thank God for every Blessing of food He provides 🙏. ❤ your “neighbor” Kristy in WP 😃🇺🇸🇺🇸🇺🇸
I know I tell you this every time but I LOVE your videos where you take us with you to harvest and then go straight to the kitchen to show us a dish we can make or what we can do with all the veggies. These are my favorite videos!!! Thank you Sarah!!!
Same here!
I love these videos the best as well! 😊
Yes. I happened to have a harvest of those very large xherry tpmatoes on my counter. Not enough for 13 cups but deffinately enough for 4 cups. They are now waiting to freeze. Thank yoy sarah!
You’re right. Pizza sauce does have to be thick. I actually found a work around. When I make tomato sauce I dehydrate all the skins, powder them, add dried herbs, and add that powder, as a thickener, for my pizza sauce. It decreases the cooking time to get the sauce as thick as I want, and allows me to make the most use of my tomatoes. Keep those videos coming!
I made tomato bullion powder from the skins last yr. It's so useful
The pizza sauce looks so good!! A great way to use excess cherry tomatoes!! I would love to see you make a homemade keto pizza 🍕🍕
me too especially that parm crust she talked about. sounds yummy!
Fathead pizza crust
My mother-in-law only made tomato juice with her cherry tomatoes. It was insanely better than regular tomato juice. She juiced and then canned them.
Nice
And if Sara freeze dried the remaining pulp, I'm sure she could find a use for that too
OR just feed the remaining pulp to the pigs.
That’s a fabulous idea, of putting them in the oven like that.. it’s perfect for so many reasons. I may use this method with some of my Romas to make pizza sauce.. may even can it up… Thanks for sharing Sarah, my mind is reeling with ideas… ❤️❤️ hope Kevin’s doing better with his tick bite!🙏🏻🙏🏻
Yep, you got that right, Love home made Tomato Juice, nothing like it on the Planet.😃
We have Kevin in our prayers
Me encantó ! es como terapia gratis!!!!!
The joy you exude when sharing what you love is so wonderful to see.
I believe you might just burst like an overripe tomato if you didn't have your TH-cam friends to share your passion and joy with!😄🥰
This is awesome!Thank you using school colors red and white
I am a visual person, so watching you prepare the sauce gives me the inspiration I need to make it myself. Love your channel.
I love your kitchen videos! Taking them from field to table is so helpful.
Thank you, can't wait to try it. Lots of Tom. in garden.
You are an adorable young lady. Beautiful and wise. The way you light up and find such joy and delight over your mater harvest is about like God feels when we bring forth fruit for Him. Your videos are always a blessing, and I also love the fact that the camera angles make it possible to read each part of your t-shirts before the video is completed. Don't know where you find them, but the messages are a wonderful ministry in and of themselves. I appreciate you. Have a blessed day.
the t-shirt link is in the video description
Thanks for the tip on the book! I love the ease of using the freezer for food preservation!
Yes, I like being in your house with you you’ll have awesome plants
Excellent video. Thanks! You've inspired me to look for more opportunities with veggies in my garden.
The tomato artwork you were showing would make a spectacular picture to frame and hang in your kitchen or dining room. Absolutely beautiful 😍
Enjoyed going to your garden with you, your tomatoes are beautiful!!
Love the idea of roasting them first. Beats standing over the stove. Thanks Sarah!❤
Love your tomatoe plants!!
I made this and it is truly delicious! I processed it 4- and 8-ounce jars in my canner for 15 minutes to make it shelf stable. What a wonderful way to use my garden harvest of hundreds of sweetie cherry tomatoes and gold nugget tomatoes! Love watching and learning from both you and Kevin!
The plants look great!
Just came in for the garden 😁. Everything there looks great. Praying that everyone there is doing better!!
I love watching you harvest, preserve and cook with your fruits and veggies.
I have been praying for Kevin, hope he is doing better. ❤
I usually grow Sweet 100s. This year I tried several other cherry varieties. The only one worth anything has been Honeycomb Hybrid from Burpee. Getting at least a pound a day. God is good!!
beautiful harvest
Thank you Sarah, I love sharing in your joy and excitement. What a beautiful, abundant and vibrant harvest! What a great idea for making pizza sauce. Five months of pizza sauce from just one day of cherry tomato harvest! Wow! I love it when you go from the garden to the kitchen and show us all what to do with all of that wonderful bounty! Thank you, and God Bless.
Thanx Sarah, great ideas, enjoy.😃
Lovely 😻 thank you for sharing this wonderful harvest! Hi from Chiloquin Oregon 👍❣️
I too am so amazed at what the garden produces. God is good😊
I have so many tomatoes from this year's harvest in my freezer. This video is the inspiration I needed to get started processing them! Thanks
Beautiful tomatoes. I like how the big ones look
Sarah
I do also miss these kinds if videos with you.
In the beginning of tour channel it was great.
Thanks
Great reminder., please do more. It was so nice to hang with You and then talk then cook. Awesome
This is why we all feel in love with you❤️❤️
Your an Amazing person
God bless you both ❤️❤️🙏🙏
Love your videos. So cheerful. Love your t shirt.
Oh just look at those tomatoes. You are so blessed.
We are in Springfield Hotel visiting my brother in law and his future (3rd) wife. Catching up on videos when back in our Hotel as we go south to Ozark to his home. We are familiar with this area as he has lived here over 30+ years. Our daughter has been managing our garden for us in Texas while we are gone. Love your t-shirt!! I planted a plethera of tomatoes both cherry and better boys, early girls. Next couple of weeks will be planting for our 2nd growing season. I have a counter full of tomatoes that I have to can when we get home on Tuesday. As we pick the plant can throw more energy back to the others to mature. Our seeds growing show what a miracle and blessing from God we get.
Yeah that's is great. You're always trying to motivate and encourage the subscriber's its very fantastic 👏
Thank you so much for sharing this recipe. I made this the other day and my husband loved it!! He now wants stop buying this from the store and eat it homemade. Makes my heart so happy so thank thank you!!
Your tomatoes are beautiful! It is a great blessing, being in the garden and thanking God for His beautiful creations! Awesome! God bless 🐝🐝🐝🐝🐝🐝
Starting plants from seed to harvest is exciting and that's what I like about gardening especially when you get to harvest that's the reward.😊😊
We would love to have the freeze dryer. We enjoy watching LIVING TRADITIONS and gardening. We've had our best garden this year and would love to learn how to freeze dry our bountiful harvest.
Some girls need diamonds. Some girls need pearls, but Sarah only needs Juliet Cherry Tomatoes!! The excitement and joy you exude when harvesting your crops is contagious!! I love it. I had my salt shaker ready just watching your video. Now I have to find my a local gardener who has tomatoes for sale because store bought just will not do!! Thank you for a wonderful video. I’ve no doubt your pizzas will be the best in town when your ready to make them. Best wishes!! 😊
Blessings ❤
Seed time and harvest will not fail.
Liked the video, love the shirt.😊
Another great video. Enjoy watching you in garden and kitchen. Pizza sauce looks so good.
I've been roasting my tomatoes like this for a few years now, but I also include between 5-7 fresh cloves on the cookie sheet and omit garlic powder. Thanks for the recipe!
Thanks Sarah😊
I love preserving with cherry tomatoes! The cores are so small you do not have to cut them out. 😊🍅🍕
Good Morning Forrest! Hope your weekend is going well.
Excellent idea and recipe for garden tomatoes. Thank you Sarah….blessings Helena Montana
Such a great tip. Thank you!
Love your Tshirt!!! Bless you & Kevin!
Yay! We're a keto household too! I'd love to see your recipe for the pizza crust too! I haven't found one we like yet.
Making this today … would love to see what else you make with these, I have so many ! 😍 TFS !
The greenhouse is exploding!! It reminds me of my pop who always had a garden. Thank you for that. God bless!
Looks amazing.
The sizes are amazing! Those Juliettes look just like romas
The tomatoes look awesome.
I love watching your videos. I am learning a lot about gardening. I want to start a raised bed garden next summer. I also like all your t-shirts you wear. Thank you for sharing and teaching me what to do next year when I start a small back yard garden.
Love this idea.
This looks to be a great use of the tomatoes! Thank you for sharing.
Love the sauce and your T shirt!!
I'm glad I'm not the only one that has cookie sheets that have been used. Those are beautiful tomatoes
Thank you! ❤
I love seeing all the the cherry tomatoes! yum!
Thank you so much for making this video and for sharing this video I will definitely be trying this out love watching you guys stuff
When i made pizza sauce last year after it cooled i put it on my freeze druer trayers and FD it. Then powdered 12:20 . Just get a little out and add water and instant pizza sauce when i need it
You hit my heart with this video! The harvest, the beauty, and PIZZA sauce! 🍕😋❤️ Thanks for sharing! Oh, there's a quick way to cut the tomatoes. Use two large container lids that are about the same size. Set one, lip up on the counter. Put as many tomatoes in as possible. Then put the other lid on top, lip down. Hold your palm on top and slice through the middle of the tomatoes.
Easier than that is to hold your hand flat over the tomatoes and hold the knife parallel to the surface of the counter and cut them. Just like butterflying a chicken breast. I prepared veggies at my job for 19 years and there was no time for cutting each cherry tomato individually or sticking them between plates. A steady sure hand is all you need!
Good Morning Sarah and Kevin! God Bless!
Sarah thanks for sharing
I love hearing the praise in your voice as you were harvesting God blessing you in the green house.
Hi from Saint Charles MO 👋🏻 I love roasting cherry tomatoes and then oil packing them or canning them with banana peppers and onion to use on pizza or sausage and pepper sandwiches, on eggs, whatever. You sure are blessed with an abundance of tomatoes!
Your enthusiasm is contageous, Sarah.❤
🙏🙏Praying for Kevin🙏🙏🍅🍅🌿
Beautiful tomatoes!
Those cherry tomatoes really amazing, so beautiful.
Beautiful cherry tomatoes! My goodness
Now that you know it makes 5 cups, you can freeze dry it
Even better on the shelf than the freezer. Lovely video.
Sarah, I love your new kitchen (and home). Hope your enjoying it. ❤
Amazing tomato plants I can't believe how tomatoes are on each plant. Ours are just flowering and tomatoes are starting to grow. I also planted large red cherry this year hope they will be as big as yours. Thank you for sharing the pizza sauce recipe I'm definitely going to be trying this much easier than canning it. Hope Kevin is feeling better have a blessed weekend.
it’s lovely to hear how excited you are with your crop🥫🍕🍅
Thanks for that Sarah . Can you clue us in about the pizza crust you use for your keto diet?
Sooo beautiful ❤ thanks for recipe
Those are some beautiful tomatoes.
I will have to try this method. TY for sharing.
I grew Juliet’s this year and they produce like crazy!! Already made 2 quarts in olive oil and gave one away. Now I’ll make pizza sauce! Thanks!
The juliet tomatoes I use for canning also. They peel so easy!
I do as well!
Yay!! I love roasting tomatoes for tomato soup. Great pizza sauce recipe! Thanks❤
All of your cherry tomatoes are beautiful!
I love that you get so excited with God's creations! Make me smile! I do the same!!!
Those are giant cherry tomatoes 🍅 😮 in WA State mine are still green but many many more on the plants to harvest this year than last.
Lovely 😊 video content
Wow I love this recipe! Thank you Sarah! So love your new home!
This recipe, just what I needed
Last year we freeze dried pizza sauce and it is so convenient to take out only what we need and rehydrate it quickly! Game changer for sure. Also very little waste. We did that with salsa as well and just rehydrate a little bit at a time depending on what we are using it for.
Please share your recipes…..Freeze dying the sauce and salsa is a fantastic idea.
@@heatherbrodie2064 I actually do not have recipes. I just combine tomatoes, peppers, green onions, basil, oregano, salt, pepper and seasoning salt to taste. For pizza sauce, I blend it completely smooth and and spaghetti sauce I leave chunky.
Oh Sarah! Your my morning wake up girl friend, so forgive me if I'm familiar. I dont look at books for inspiration- I'm watching your videos and getting my inspiration from you! Yes, I love going with to the green house and on morning chores (10 months until we list our house for sale🎉). This last year in the suburbs has been hard to stay upbeat as the dream property is so close in my future. Your videos get me back in the proper mind set again. Your passion for gardening really comes through and success speaks for itself.
Awesome video. Now I want to try this!
Thanks for sharing your harvest & instructions on making the pizza sauce! God bless all 🤗💗🇨🇦
❤ thank you for sharing Sarah ! That looks so good!
Sarah, I just love your enthusiasm.
I love it! Tomatoes are my favorite plants to grow. They're beautiful! I'm growing Champagne Bubbles this year for the first time and I'm so excited for them to ripen. ❤️
I feel exactly the same Sarah! It started when I would pick wild black raspberries I thank God for every Blessing of food He provides 🙏. ❤ your “neighbor” Kristy in WP 😃🇺🇸🇺🇸🇺🇸
Those cherry tomatoes rainbow of colors is a masterpiece from the Lord. Just amazing. Thanks for sharing.
Love this! We preserved together I was taking of my dried thyme leaves. ❤