This recipe has been highly requested on IG, TT & YT |bun bo hue |Viet spicy lemongrass noodle soup
ฝัง
- เผยแพร่เมื่อ 26 มี.ค. 2023
- BUN BO HUE RECIPE
BROTH
2 lbs pork hock
2 lbs beef bones
2 lb beef brisket or beef shank
8 lemongrass stalks*
2 small onion (or 1 large)
Rock sugar*
2 TBSP salt
5 liters water*
Shrimp Broth (3/4 cup water + 1 TBSP shrimp paste/ shrimp sauce )*
1/2 cup sate lemongrass oil
NOTES
*we need 8 stalks of lemongrass total stalks but we are using 4 stalks first and then another 4 stalks later
*we need rock sugar the size of a golf ball or 3 TBSP of granulated sugar
*5 liters of water + as much as needed. For me, it was an extra 3 liters of water
*If you do not want to use shrimp paste, you can season to preference with chicken bouillon, fish sauce, salt, and/or whatever other seasoning you prefer.
1. Place beef bones and beef brisket in a large enough pot, cover with water and par boil. Do the same to pork but make sure to keep pork and beef parts separate
2. To prepare lemongrass, cut off the leafy ends, peel off the first couple outer layers and then gently bruise lemongrass with a mallet or spine of your knife.
3. Once everything is prepared, place all of your ingredients into a large stock pot: 2 lbs pork hock (parboiled), 2 lbs beef bones (parboiled), 2 lbs beef brisket (parboiled), 4 stalks lemongrass (peeled and gently bruised, 2 small onion, rock sugar the size of a golf ball, 2 TBSP salt, and 5 liters of water.
4. Bring everything to a boil, reduce heat and simmer for 1.5 hours. Simmer with the lid on and occasionally skim out any foam that floats on top.
5. After 1.5 hours, take beef brisket and pork hock out. I accidentally over cooked my pork hock but it’s still pretty tender. To avoid over cooking, remove after 30-45 mins. Allow your brisket to cool and then thinly slice. We are going to use this as a topping in our bowl.
6. Now with what’s remaining in your stock pot, it should be your beef bones, onions and lemongrass. Fill your stock pot back with water to where it originally was. For me, I added another 3 liters of waters. Bring this back to a boil and simmer for another 2 hours.
7. After 2 hours, add your SHRIMP BROTH*. You can get shrimp broth by mixing together 3/4 cup of water + 1 TBSP shrimp paste. Also add in another 4 stalks of lemongrass, again our lemongrass is peeled and lightly bruised, and 1/2 cup of sate lemongrass oil. Cover and simmer this for another hour.
8. After 1 hour, discard beef bones and onions BUT reserve a couple pieces of your lemongrass and add it into your stock pot. We’re doing this to maximize the lemongrass smell/ flavor.
9. Your broth is now done. All you need to do is assemble your bowl with your preferred toppings. Popular toppings are: thinly sliced brisket, beef balls, cha lua (Vietnamese ham), cilantro, scallion, shredded cabbage, shredded banana blossoms, dap ca (fish mint), perilla (tia to), any other additional topping/ veggies you’d like. This dish is also popular with pork blood but I don’t like that so I leave it out.
LEMONGRASS CHILI OIL SATE RECIPE: th-cam.com/video/3BrnSLgCFnM/w-d-xo.html
BUN BO HUE RECIPE
BROTH
2 lbs pork hock
2 lbs beef bones
2 lb beef brisket or beef shank
8 lemongrass stalks *A
2 small onion (or 1 large)
Rock sugar *B
2 TBSP salt
5 liters water *C
Shrimp Broth (3/4 cup water + 1 TBSP shrimp paste/ shrimp sauce )*D
1/2 cup sate lemongrass oil
*NOTES*
A) we need 8 stalks of lemongrass total stalks but we are using 4 stalks first and then another 4 stalks later
B) we need rock sugar the size of a golf ball or 3 TBSP of granulated sugar
C) 5 liters of water + as much as needed. For me, it was an extra 3 liters of water
D) If you do not want to use shrimp paste, you can season to preference with chicken bouillon, fish sauce, salt, and/or whatever other seasoning you prefer.
1. Place beef bones and beef brisket in a large enough pot, cover with water and par boil. Do the same to pork but make sure to keep pork and beef parts separate
2. To prepare lemongrass, cut off the leafy ends, peel off the first couple outer layers and then gently bruise lemongrass with a mallet or spine of your knife.
3. Once everything is prepared, place all of your ingredients into a large stock pot: 2 lbs pork hock (parboiled), 2 lbs beef bones (parboiled), 2 lbs beef brisket (parboiled), 4 stalks lemongrass (peeled and gently bruised, 2 small onion, rock sugar the size of a golf ball, 2 TBSP salt, and 5 liters of water.
4. Bring everything to a boil, reduce heat and simmer for 1.5 hours. Simmer with the lid on and occasionally skim out any foam that floats on top.
5. After 1.5 hours, take beef brisket and pork hock out. I accidentally over cooked my pork hock but it’s still pretty tender. To avoid over cooking, remove after 30-45 mins. Allow your brisket to cool and then thinly slice. We are going to use this as a topping in our bowl.
6. Now with what’s remaining in your stock pot, it should be your beef bones, onions and lemongrass. Fill your stock pot back with water to where it originally was. For me, I added another 3 liters of waters. Bring this back to a boil and simmer for another 2 hours.
7. After 2 hours, add your SHRIMP BROTH*. You can get shrimp broth by mixing together 3/4 cup of water + 1 TBSP shrimp paste. Also add in another 4 stalks of lemongrass, again our lemongrass is peeled and lightly bruised, and 1/2 cup of sate lemongrass oil. Cover and simmer this for another hour.
8. After 1 hour, discard beef bones and onions BUT reserve a couple pieces of your lemongrass and add it into your stock pot. We’re doing this to maximize the lemongrass smell/ flavor. At this point, you want to taste test and adjust to preference. I seasoned with 2 TBSP chicken boullion and fish sauce
9. Your broth is now done. All you need to do is assemble your bowl with your preferred toppings. Popular toppings are: thinly sliced brisket, beef balls, cha lua (Vietnamese ham), cilantro, scallion, shredded cabbage, shredded banana blossoms, dap ca (fish mint), perilla (tia to), any other additional topping/ veggies you’d like. This dish is also popular with pork blood but I don’t like that so I leave it out.
I do need lemon chili oil 🤤 also can I only use beef? Or any substitute for pork?
Thanks girl!
@@ichiharakazu will edit and get a sate lemongrass chili oil recipe posted. I’ll get the link posted to this comment section.
You can use all beef but you will need to add adjust measurements a little since pork makes broth a lil sweeter.
Yess for the chili oil pls that’s where the flavor comes in
@@ichiharakazu beef is literally in the name so you wont get that authentic flavor without it. But there are also vegetarian bun bo hue recipe you can look up if you want to skip the beef and pork
Adam's cleaning the floor for you....with a whole roll of paper towel 😂
What a sweet baby. Mommy's little helper.
Seeing the way you just laughed off Adam rolling around in paper towels instead of screaming at him genuinely makes me extremely happy I had horrible anxiety seeing him roll around in it because of the way I was raised if I did anything wrong ID be hit or screamed at instantly and the way I see a lot of my family treat their children is about the same way and it made my heart warm seeing that you treat your babies with such kindness and raise them in love . That’s the way it should be :) 🤍
I grew up the same way. I totally get it ❤️
yes all the asian OG's (like my parents) were harsh because their OWN parents were harsh. Think about it, they lived through world war times. My father is born in in 1950s-1960's and his father was born in late 1800's- early 1900's. How crazy is that time scale? Think about the cultural difference between those time periods. My grandparents were people who lived through the world wars. Those same people raised the people that raised me, I am a person born in a world without wars and luckily living in a time when technology is progressing rapidly. Do you see what I mean? Our generation is vastly different.
I don't even get triggered by my parents anymore. The real og's...
@@SuperGGLOL well said
This looks incredibly delicious
I'm not asian...but as a Latina..yes same. I panicked a bit im not gonna lie but she kept it cute.
Your sense of humor will never get old🤣 the food looks good also!
Yo that broth looks sooooo good. I feel this dish would be excellent to warm people up with, especially those who live in perpetual cold climates. Something about the meat, peppers, fats and oils. Really give you strength!
The effort and time put into a bowl of AMAZING NOODLES is so beautiful to me lol
Adam is too cute! The bun bo hue looks delicious!❤
Señora life!! This looks amazing it looks really rich and nutritious, the presentation looks beautiful and appetizing…the aroma must be mouthwatering. A labor of love 💕 Buen Provecho!!!
That looks Amazing !! I love your recipies
YOU ARE STRONG! And patient, I kennat with that time to prepare and cook everything.
“When he makes you mad” part made me laugh out loud 🤣🤣🤣 caught me off guard looool. This looks so delicious though
Nice kitchen!
Would love a sate lemongrass chilli oil recipe!!!! ❤
Same please!
SMe here please! Thank you.
She linked it in her pinned comment!
She posted it
Looks good can’t wait to try this recipe 😊
"I'm a mom... I'm strong baby" Love that quote.
I didn't realize how big that pit was until you started pouring it out 😳 Dang, girl! Holding babies makes you buff 💪😂
This looks delicious! Thank God for all of those facials, bc this is clearly an all day affair! But sooo worth it at the end I'm sure; and I can't wait to try making it myself! Thank you bunches for the recipes, they're all amazing! I love you, your channel, and your beautiful family. Cheers! 😘
TYSM for teaching us how to make this! Bun Bo hue is one of my faves to eat ☺️🙏🏼
I ❤️ Bun bo hue! Just like pho, it takes a looong time to cook. It's soooo worth the wait! YUMMY!!! 😊
Omg… this is what I just ate today at Vietnamese Restaurant and im loving it 🥰 ❤. Thanks for the recipe
one of the best bun bo hue recipes on youtube for sure
Dang!! That's a work of art!! You made it seem easy!! 😊
Labor of love looks so yummy!!!
I (im not vietnamese) went to my cousin's house and her sister in law (she's vietnamese) made bun bo hue, I didn't even get to eat it bc i did not know they made it and I was shoving my face with banh xeo and springrolls the whole day 😂
Imma try making your recipe for my fam. It looks freaken gooouuud
i am so happy to watch your videos. you have an amazing personality.
You make it look so easy!
yummyyy looks so delicious. I'm sure the lemongrass fragrance permeated the meaty broth for even more layers of flavors.
You make food look so good !!!!!!
Adam be minding his own business in the web of paper towels when all of a sudden gets whacked in the face with lemongrass
That looks so good I definitely have to try this
Looks amazing ❤
I remember subscribing bc viet pride and you're hilarious when you were at 11k. now you're over 1mil congrats ❤
That dish is some hard work, appreciate the upload.
That looks so good, you are a an excellent cook 😄💗
Wow this looks amazingly good 😊💛
That looks amazing ❤🤤👍🏻🙏🏻
That looks so good!
Yesssss 🎉❤❤❤❤ looks amazing will try it
BUN BO HUE is Love! ❤
I love this woman
Looks so good! 🎉❤
I love your videos and you also crack me up😂
Looks so delish 😋
The food looks delicious!
Look very delicious 🤤 😋
Probably the only channel i never get sick of
2:01 "ariana what are you doin here!"
I love it here 😊
Love Adam watching and learning. Cutie ❤
Amazing!!!
Looool not the pork facial and beef facial 😂😂
You’re so much younger than my mom but you remind me of her so much. OG viet cooking love it
Love ur kitchen
Definitely need the sate lemongrass oil 🙏🙏🙏🙏
i love how you say bob appetittes
Adam being a cutie haha, "when he makes you mad" 😂😂
Yummy food❤🎉
❤ looks 10+
"If you don't know how to play, then don't play" 😂😂😂
This looks tasty
we love bun bo hue
I love her
OMG looks soooo delicious 😋
Delicious Adeptus Temptation 😃🥰
Love this lady real housewife being a real mum ❤❤❤
I am laughing at all the people trying this recipe who have never had shrimp paste before hahaha! Looks so good 😍
Wow! A whole day for a single plate..!😮😂
“I’m so damn fine, who dis” is gonna be one of my daily affirmations now.
the way baby boy was like ma’am we are foodies together let me get a good look with you 😂
My favorite Vietnamese soup of all time! I like to get it with a piece of that blood pudding 😋
Nice food and good journey
Loooksss goood 😋😋😋🤤🤤
Can i just come over for dinner? Lol will bring my appetite AND do the dishes 🤣
Girl we need that oil sauté recipe 😂. Why would you do us like that 😂
Looks bomb! How long does it take your family to finish all that?
YES
Watching this listening to AJ screaming as I’m trying to tune out my own child’s screaming 😂
❤❤
Thank you!! I’m excited to try making this, how big is ur stock pot?
“I’m so burnt haha” I felt that 😣
"now we're going to lightly bruise this"
*proceeds to physically exterminate the poor lemongrass*
You are a good mom
Only logged in to subscribe to this amazing account and leave a comment! You do you, cause this is amazeballs
Hey!
Chef tip, use the back bone of your knife to pound the lemon grass to release the fibers and flavor! 🤍
Not a good idea. It’s better to use a mallet because it’s safer and doesn’t destroy your expensive knife. A better alternative would be to use a meat cleaver and smack it.
She's a super mom
Next time make some tea with the lemon grass leaves .. awesome tea
❤
Xin cam on em! Chi yeu mon an Viet Nam va nho cuoc song o Viet Nam.
“I did it-“
*perfectly cut AJ scream*
Lol u cook like me love it
This looks great. Cant wait to get my facial done.
Dang! I am so hungry for this. But I am on a diet!!!
Yo, my baby cleaning my kitchen floor 😂😂😂
Yes, could you please add the lemongrass chili oil recipe please 😊thanks!
it's on her channel
After watching this I need to go to a Thai or Vietnamese restaurant Now; because I will never make it myself, but I have to have it 🍲🌸🌼🌺🤩
Yum! I love Bun Bo Hue! Where can I get that lemongrass chili oil recipe?
How do we get the sate lemongrass oil recipe???❤
@@xlemondropx its in the pinned comment
I got that same brand of noodles and they took FOREVER to cook and were still pretty chewy. It might be because I'm at 5000 ft elevation. Even spaghetti takes longer to cook. I think if I tinker with them they'll be good in lots of gluten-free applications.
Please post the sate lemongrass chili!❤
I love how she she does the cooking while talking too. If that makes sense.
Oo oo can I be your guest ?!! 🙋🏻♀️😂