How to Make PICKLED MACKEREL | Super Delicious Salted Mackerel with Tea! Recipe by Always Yummy!

It may be the best recipe of pickled mackerel that you can make at home. It will take you just 30 minutes, then place fish into a fridge to marinate for 4 days and as a result you’ll get delicacy mackerel fillet which can be added into sandwiches decorated with greens or served as a cold appetizer with boiled potato or marinated onion.
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✅ Ingredients:
• fresh-frozen mackerel - 3 lb | 1,3 kg
• black tea - 4 tbsp
• 2 bay leaves
• 10 black peppercorns
• 2 allspice berries
• water - 4 cup | 1L
• salt - 4 tbsp
• sugar - 2 tbsp
✅ You will need:
• bowl
• carving board
• food container
📙 Preparation:
1. Head and gut the mackerel, rinse with cold water and dry with a paper towel.
2. Pour the salt, sugar, black tea, black peppercorns, allspice berries and bay leaves with the boiling water, stir and cool the brine.
3. Lay the mackerel into container, pour with the cold brine and place into the refrigerator for 4 days.
4. Serve the mild-pickled mackerel cut into serving pieces or as deboned slices of fillet with boiled potato and onion, on in sandwiches or on buttered toasts having decorated with fresh veggies or greens.

[@wildmushroomsuk9017]

Will try thanks

[@saigebasil2285]

I will try this, thank you!

[@babypurlpurl6277]

How to keep leftover fish mackerel? And how long can it save in refrigerator

[@thesushifiend]

I never understand why people ask things like this! If you have a fridge you will know how long things keep. Brining fish is a well-known preservation method. As long as you keep it covered so it doesn't dry out, then it will keep for 1-2 weeks. But why would you need to keep it that long? One thing I would make sure to do is make enough brine to cover the fish completely. Mackerel are known to have parasites and if the fish isn't completely covered then the parasites might survive. This is why the Japanese always serve Mackerel pickled and never raw.

[@EasyBreezie]

Definitely trying this. I’m afraid of fish guts tho

[@suem0m0]

What is this called? Salaka?
I noticed pple eat it with potato’s and onion and cucumber is there a traditional name for this meal?

[@AlwaysYummy]

It’s the Atlantic mackerel. Yes typically pickled or salted mackerel or herring serve with boiled potatoes or potato salad and pickles in Europe

[@daratemple]

Selyodka