Hi Sweet Friends, In this easy to follow cooking video tutorial, learn How to Make a Traditional Homemade French Onion Soup. This is a classic French Onion Soup recipe that is made with caramelized onions. This is real homemade French Onion Soup with all of the goodness provided by slowly caramelized onions and lots of good melted cheese on top also known as French Onion Soup Gratinée! ⬇ FRENCH ONION SOUP RECIPE BELOW ⬇ ➡WATCH NEXT: th-cam.com/play/PLkRuW3pBo2U12d9DsrmYgWaWI2CB7-I_s.html&si=JBYAbPuIEBrsz7Zp ➡ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM: marysnest.com/cookbook-curriculum/ (No Email Required.) ➡If you enjoy learning how to be a Modern Pioneer in the Kitchen, consider SUBSCRIBING to my channel here: th-cam.com/users/marysnest It’s free! ➡My TH-cam Channel Home Page: TH-cam.com/MarysNest 🍎FRENCH ONION SOUP INGREDIENTS: 5 Medium Yellow Onions 3 tbsp Butter - unsalted 1 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 tsp Unrefined Whole Cane Sugar - if using white sugar decrease to 1/2 tsp 3 tbsp All-Purpose Flour 2 qt (or 8 c) Brown Beef Stock 1/2 c Dry White Wine or Dry White Vermouth Salt and Pepper to taste 1 Baguette 2 Cups Gruyère or Emmental Cheese 🍎 PRINT RECIPE HERE: marysnest.com/how-to-make-traditional-french-onion-soup/ ➡TIMESTAMPS: 0:00 Introduction 0:25 French Onion Soup Ingredients 3:48 How to Make French Onion Soup 28:13 How to Serve French Onion Soup Gratinée As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳KITCHEN EQUIPMENT USED IN THIS VIDEO: ►Portable Cooktop: amzn.to/4a3WUmd ►Heavy Bottom Soup Pot: amzn.to/4a2SHz9 ►Electric Salt and Pepper Mills: amzn.to/3v05un0 ►Glass Bowls: amzn.to/3OT86tz ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Santoku Knife: amzn.to/3T6ybYT ►Maple Cutting Board: amzn.to/46zvHWc ►Large Enameled Cast Iron Dutch Oven: amzn.to/3TcsKIh ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Survival Garden Seeds, GreenStalks, and More! ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin ➡RELATED VIDEOS: ▶ How to Make Brown Beef Stock: th-cam.com/video/AzTMtZU2MS8/w-d-xo.htmlsi=9ADkcJrJZmVmGrk4 ▶How to Make a Simple Beef Stock: th-cam.com/video/1Q61_p-ajj8/w-d-xo.htmlsi=-D-QkE5VEDZTCCqN ▶How to Make Beef Bone Broth: th-cam.com/play/PLkRuW3pBo2U1HA6YCQyqjV6ZLBxy_Y7Dz.html&si=P0EtnBAyk5IjZVSw ▶ Broth, Stock, and Bone Broth: th-cam.com/video/DHC68NdrPDs/w-d-xo.htmlsi=HQa2qA2x2rXo8uAW ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶RECENT VIDEO UPLOADS: th-cam.com/users/MarysNestvideos ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary
I am French, just moved to Canada in my 30s and the only difference between my mom's onion soup and yours is that my mom never added sugar. Flour is important though! We would have Gruyère as for cheese but shredded very finely so it melts within seconds. Also we were not grilling anything because 6 kids + my parents haha that's a lot of work. Onion soup was a typical cold weather dinner dish 🤤 Thank you for this video ❤️
It's so unexpected and wonderful to see you in Backwoods Home magazine and also to hear your name on the podcast of Prepping 2.0. It was all very complimentary and fun.
We always made our French onion soup with 4 types of "onions"... regular brown skinned onions, Leek, Chives and green Spring onions. The flavor becomes more complex than with just one kind of onion. Anyway, that is how we served it in Switzerland where I am from.
For some reason, I have always been too intimidated to make this soup. You make it seem so simple, Mary. Plan to give it a whirl this weekend. Thank you! 🤗
One of my favorites (and luckily only I like it, so i get extra!)! You have such a joyous way of explaining in great detail how to do something. I've been very nostalgic recently, thinking about my grandmother's food that I regretfully never learned her recipes. This takes me back to my childhood! Thank you! 😊
Mary - I just wanted to say that your videos are very comforting. I appreciate all the recipes of course, but in case you aren't aware, you have a beautiful manner about you which I find very soothing when life gets to be a bit too much. xo
Looks delicious. I love onions. They're in nearly every dish I eat. Lee doesn't like them. Daniel likes them sometimes. I guess I can make a one serving portion for myself. Still waiting for the money to get the equipment required to do the job Then I can have my orientation and start working.
This is one of my favorite types of soup. I love to use Vidalia when they are in season. I usually buy no less than 20 lbs of the. Some of them get processed and frozen, and others are freeze dried. Oh, and Mary, thank you so much for introducing me to sucanat. It’s so hard to find locally so I have to order it from Azure Standard. That’s actually where I can get it at the best price.
Was in the library of Orillia, ONT Canada and saw your cookbook on the desolate shelves when you come on the 2nd floor! It was the first display upon entering! I’m 15 hours away from home myself but your book traveled 🎉even further than I! I took a photo, if your interested?
Wow!! I would love the picture. Thank you!! Are you in our free Facebook group? It’s called Marys Nest modern pioneers. If you are, you can post it there. Love, Mary.❤️🤗❤️
Love French onion soup. I take the slice of bread and brown them in the oven and than put cheese on them and then cube thr bread to let them float on top of the soup. I find it hard to eat the soup with the bigger pieces of bread to break it up in the soup and I usually end up making a mess and this is much neater.
Very nice! Thanks for the video on this favorite dish. I haven't made it in probably a decade or so. Now how did that drop off my radar screen as a yummy (and healthy) dish? Thanks so much. I so appreciate you!
Miss Mary that looked delicious and you made my mouth water. I made it one time and it was good, but I did it with store bought beef broth. I will try this with homemade beef broth next time. Thank you for sharing and God Bless you and your family. 🥰🧅🧅🧅🧅🧅🍲🍲🍲🍲🍲💖💖💖💖💖👍👍👍👍👍🌟🌟🌟🌟🌟(🌹🐞🦂🌵)
Hello Mary I love french onion soup and I love making it from scratch my daughter on the other hand is a vegetarian so I have to make hers with my homemade vegetable broth. I was wondering if you could show more vegetarian meals. I have created for her but I could always use some more fresh ideas specially on how to store certain items so they don't go bad for instance mushrooms I dehydrate them grind them into a powder and I'm able to store them that way and put the powder in the meals I make for her because that is a good protein for her to get rather than protein from meat. So any suggestions you might have I would be truly grateful Thank you
Mary I have a question I know you can answer. I need to know if I am eating one half cup L Reuteri yogurt every day is it ok to have at a different time of the day a serving of my great greek yogurt.
If you (the generic you, anyone except me) want to win me over in a hurry, just put a nicely broiled bowl of this in front of me. Even better, when I finish the first, put ANOTHER bowl in front of me :)
Although I don't begrudge you the success of your book (I bought a copy). Advertising 2 sets of your books in the background of your small kitchen is a bit over the top. Might I kindly suggest only one set? Please accept my humble comment as constructive criticism. Thank you for all you do.
Oh, goodness. I don't find the books in the background a problem. If one does not toot one's own horn, who will? I bought your book. More power to you and bring us more books. Thanks.
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Hi Sweet Friends, In this easy to follow cooking video tutorial, learn How to Make a Traditional Homemade French Onion Soup. This is a classic French Onion Soup recipe that is made with caramelized onions. This is real homemade French Onion Soup with all of the goodness provided by slowly caramelized onions and lots of good melted cheese on top also known as French Onion Soup Gratinée! ⬇ FRENCH ONION SOUP RECIPE BELOW ⬇ ➡WATCH NEXT: th-cam.com/play/PLkRuW3pBo2U12d9DsrmYgWaWI2CB7-I_s.html&si=JBYAbPuIEBrsz7Zp
➡ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook
🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM: marysnest.com/cookbook-curriculum/ (No Email Required.)
➡If you enjoy learning how to be a Modern Pioneer in the Kitchen, consider SUBSCRIBING to my channel here: th-cam.com/users/marysnest It’s free!
➡My TH-cam Channel Home Page: TH-cam.com/MarysNest
🍎FRENCH ONION SOUP INGREDIENTS:
5 Medium Yellow Onions
3 tbsp Butter - unsalted
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Unrefined Whole Cane Sugar - if using white sugar decrease to 1/2 tsp
3 tbsp All-Purpose Flour
2 qt (or 8 c) Brown Beef Stock
1/2 c Dry White Wine or Dry White Vermouth
Salt and Pepper to taste
1 Baguette
2 Cups Gruyère or Emmental Cheese
🍎 PRINT RECIPE HERE: marysnest.com/how-to-make-traditional-french-onion-soup/
➡TIMESTAMPS:
0:00 Introduction
0:25 French Onion Soup Ingredients
3:48 How to Make French Onion Soup
28:13 How to Serve French Onion Soup Gratinée
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest
✳KITCHEN EQUIPMENT USED IN THIS VIDEO:
►Portable Cooktop: amzn.to/4a3WUmd
►Heavy Bottom Soup Pot: amzn.to/4a2SHz9
►Electric Salt and Pepper Mills: amzn.to/3v05un0
►Glass Bowls: amzn.to/3OT86tz
✳ALWAYS IN MY KITCHEN:
►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest
►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3
►Santoku Knife: amzn.to/3T6ybYT
►Maple Cutting Board: amzn.to/46zvHWc
►Large Enameled Cast Iron Dutch Oven: amzn.to/3TcsKIh
✳RECOMMENDED READING:
►The Modern Pioneer Cookbook: amzn.to/3MBU8fo
►Nourishing Traditions: amzn.to/2PLIXTG
✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Survival Garden Seeds, GreenStalks, and More!
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/
➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin
➡RELATED VIDEOS:
▶ How to Make Brown Beef Stock: th-cam.com/video/AzTMtZU2MS8/w-d-xo.htmlsi=9ADkcJrJZmVmGrk4
▶How to Make a Simple Beef Stock: th-cam.com/video/1Q61_p-ajj8/w-d-xo.htmlsi=-D-QkE5VEDZTCCqN
▶How to Make Beef Bone Broth: th-cam.com/play/PLkRuW3pBo2U1HA6YCQyqjV6ZLBxy_Y7Dz.html&si=P0EtnBAyk5IjZVSw
▶ Broth, Stock, and Bone Broth: th-cam.com/video/DHC68NdrPDs/w-d-xo.htmlsi=HQa2qA2x2rXo8uAW
➡POPULAR VIDEO SERIES:
▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶RECENT VIDEO UPLOADS: th-cam.com/users/MarysNestvideos
❤CONNECT:
►WEBSITE: marysnest.com/
►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/
📬I’d love to hear from you!
Mary’s Nest
P.O. Box 342001
Austin, TX 78734
Thanks for watching!
Love and God Bless, Mary
Mary it looks scrumptious! Thank you for sharing. I adore french onion soup.
Ms. Marym I purchased the Texas olive oil as well. It’s a fake. It’s made from OLIVES FROM Texas and ARGENTINA!
I’ve said it before - you’re a wonderful teacher. It’s a rare gift.
Wow!! Thank you!! ❤️🤗❤️
I am French, just moved to Canada in my 30s and the only difference between my mom's onion soup and yours is that my mom never added sugar. Flour is important though! We would have Gruyère as for cheese but shredded very finely so it melts within seconds. Also we were not grilling anything because 6 kids + my parents haha that's a lot of work. Onion soup was a typical cold weather dinner dish 🤤 Thank you for this video ❤️
It's so unexpected and wonderful to see you in Backwoods Home magazine and also to hear your name on the podcast of Prepping 2.0. It was all very complimentary and fun.
So happy you’ve enjoyed them!! ❤️🤗❤️
We always made our French onion soup with 4 types of "onions"... regular brown skinned onions, Leek, Chives and green Spring onions. The flavor becomes more complex than with just one kind of onion. Anyway, that is how we served it in Switzerland where I am from.
What a lovely tip . Makes this recipe special rather than very simple.
Fascinating! Thanks for sharing!!
Looks really good....❤
Bless you Mary! You have such a warm smile. I am already recovery from flu before making soup. Also, you are really a good teacher! 🌺🌺🌺🌺🌺
For some reason, I have always been too intimidated to make this soup. You make it seem so simple, Mary. Plan to give it a whirl this weekend. Thank you! 🤗
You could very easily replace the sugar with honey! That's what I have and use here in France 🇫🇷🍯 Looks delicious! Makes me want a hot bowl! 😋
I made it today for lunch, delicious!
Thank you Mary I have been wanting to find recipe on french onion soup & here You are!! Definitely going to make this, one of my husband favorite's GB
One of my favorites (and luckily only I like it, so i get extra!)! You have such a joyous way of explaining in great detail how to do something. I've been very nostalgic recently, thinking about my grandmother's food that I regretfully never learned her recipes. This takes me back to my childhood! Thank you! 😊
Mary - I just wanted to say that your videos are very comforting. I appreciate all the recipes of course, but in case you aren't aware, you have a beautiful manner about you which I find very soothing when life gets to be a bit too much. xo
Wow! Thank you so much!! ❤️🤗❤️
Looks delicious. I love onions. They're in nearly every dish I eat. Lee doesn't like them. Daniel likes them sometimes. I guess I can make a one serving portion for myself. Still waiting for the money to get the equipment required to do the job Then I can have my orientation and start working.
My mouth is watering, Mary!
I make a huge batch of it every year at the end of the reenactment camp I go. Everyone loves it.
Please Come over and make me this & a Pot Roast!! 😋😋😀 Yummy!!!
Lord Almighty Have Mercy!! 🤤🤤🤤😍
Hi Mary! French onion soup is a favorite. Thanks for the video!
Oh that just looks ohsoyum!
I appreciate you being here !
What a wonderful looking soup. Thanks for sharing the recipe and tips, Mary.
Hi Rob, Thank you so much!! Hope you and the SG Family are doing great! God Bless, Mary
My mouth was watering the entire video. I will be making this very soon. YUM!!
Hi Mary, love this soup so much. I always make this soup. Sometimes I do it in the slow cooker. I add some thyme to mine.
Sounds great!
🙋♀️ Hi Mary! So good to see you!! The soup looks beautiful and delicious.
What do you think about bread conditioners or additives to enhance bread life?? TY! Would you consider addressing this or doing a show on it?
Great question. I don’t think any of those additives are a good idea.
Omg!!! Thank you soo much🙏🏼My husband was craving this….soo perfect timing❣️I appreciate it…Thank You🩷
Making this tonight! Thank you so much, Mary! ❤
Wonderful!!
Ooooolala! One of my favorites!
Thank you for demostrating i really appreciated everthing you do bless to your family
This is one of my favorite types of soup. I love to use Vidalia when they are in season. I usually buy no less than 20 lbs of the. Some of them get processed and frozen, and others are freeze dried.
Oh, and Mary, thank you so much for introducing me to sucanat. It’s so hard to find locally so I have to order it from Azure Standard. That’s actually where I can get it at the best price.
Was in the library of Orillia, ONT Canada and saw your cookbook on the desolate shelves when you come on the 2nd floor! It was the first display upon entering! I’m 15 hours away from home myself but your book traveled 🎉even further than I! I took a photo, if your interested?
Wow!! I would love the picture. Thank you!! Are you in our free Facebook group? It’s called Marys Nest modern pioneers. If you are, you can post it there. Love, Mary.❤️🤗❤️
Love French onion soup. I take the slice of bread and brown them in the oven and than put cheese on them and then cube thr bread to let them float on top of the soup. I find it hard to eat the soup with the bigger pieces of bread to break it up in the soup and I usually end up making a mess and this is much neater.
Very nice! Thanks for the video on this favorite dish. I haven't made it in probably a decade or so. Now how did that drop off my radar screen as a yummy (and healthy) dish? Thanks so much. I so appreciate you!
Classic indeed Mary thank you thank you very much stay bless with your family.
I love that it looks like a heart
Miss Mary that looked delicious and you made my mouth water. I made it one time and it was good, but I did it with store bought beef broth. I will try this with homemade beef broth next time. Thank you for sharing and God Bless you and your family. 🥰🧅🧅🧅🧅🧅🍲🍲🍲🍲🍲💖💖💖💖💖👍👍👍👍👍🌟🌟🌟🌟🌟(🌹🐞🦂🌵)
Hello Mary I love french onion soup and I love making it from scratch my daughter on the other hand is a vegetarian so I have to make hers with my homemade vegetable broth. I was wondering if you could show more vegetarian meals. I have created for her but I could always use some more fresh ideas specially on how to store certain items so they don't go bad for instance mushrooms I dehydrate them grind them into a powder and I'm able to store them that way and put the powder in the meals I make for her because that is a good protein for her to get rather than protein from meat. So any suggestions you might have I would be truly grateful
Thank you
Mary I have a question I know you can answer. I need to know if I am eating one half cup L Reuteri yogurt every day is it ok to have at a different time of the day a serving of my great greek yogurt.
I’m no expert, but I think that should be fine.❤️🤗❤️
I guess I can instead use einkorn for white flour?
Definitely❤️🤗
Great thanks Mary! @@MarysNest
Can You leave the wine or vermouth out? Thanks for Sharing.
Definitely.
Can you make onion soup gluten free?
would using a red cooking wine be ok?
Would the onion beef broth be safe to can?
Yes, pressure can. We pressure can onions sliced.
Thank You I'll omit the flour as at this time it hasn't been an approved ingredient for canning Ill use Potatoe flakes maybe @@cindygregory8046
Not sure. Maybe others will chime in.
If you (the generic you, anyone except me) want to win me over in a hurry, just put a nicely broiled bowl of this in front of me. Even better, when I finish the first, put ANOTHER bowl in front of me :)
💜💜💜💜💜💜
Although I don't begrudge you the success of your book (I bought a copy). Advertising 2 sets of your books in the background of your small kitchen is a bit over the top. Might I kindly suggest only one set? Please accept my humble comment as constructive criticism. Thank you for all you do.
Oh, goodness. I don't find the books in the background a problem. If one does not toot one's own horn, who will? I bought your book. More power to you and bring us more books. Thanks.
Way To Much talking to much commentary
Moosie and I LOVE LOVE French Onion Soup, Mary…and definitely will try your recipe…love and hugs to you, Nanny❤️