The new ANGEL FOOD cake recipe is here! It's a taste of heaven!

The new ANGEL FOOD cake recipe is here! This is a taste of heaven!
Hello friends! I offer you the preparation of a wonderful tasting cake “Food of angels”!
In this video I show you how to prepare a chocolate angel cake, perfect for tea time! This delicate cake recipe is a real taste sensation! Try it today!
Ingredients:
Divide 8 eggs into whites and yolks.
8 egg whites.
Beat until fluffy.
220 g sugar.
Add gradually in small portions.
Beat until the sugar dissolves and peaks form.
75 g all-purpose flour.
50 g cocoa powder.
Sift gradually in small portions, stirring as you go.
Grease the baking pan well with vegetable oil.
I used a silicone mold for cupcakes with a diameter of 18-20 cm.
You can also use an ordinary baking tray with a non-stick coating.
Bake in a preheated oven at 180 °C (356 F) for 25-30 minutes.
Let it cool to room temperature.
Level the sponge cake if necessary.
Halve it.
8 egg yolks.
50 g sugar.
10 g vanilla sugar (or vanilla extract to taste).
70 g all-purpose flour.
100 ml milk.
Mix until smooth.
Cook, stirring vigorously, until maximum thickening is achieved.
Put it in a bowl and beat with the mixer to cool (this process takes 3-5 minutes).
200g butter.
I used my own butter
Add little by little in small portions.
When the cream is homogeneous, it can be spread on the sponge cake.
To cover:
100 g melted dark chocolate or 50 g dark chocolate + 50 ml hot cream (mix until smooth).
Enjoy!
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#cake #desserts #recipes

[@AglioePomodoro]

Wonderful cake 👍👏💖💖💖

[@cakeshortstop]

Thanks 🙏