Home produced Latvian sweets find an eager international market

Imagine a feast of luscious, juicy, home-made jelly candies with no artificial colourants or preservatives made from goat’s milk and fresh fruits, herb syrups, as well as sea salt infused with the flavoursome greens. Come to the home of Olga Blumbach, the exporter who is also a passionate producer of culinary delights and you won’t be disappointed.
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