Amazing dried red peppers appetizer

A unique appetizer with dried red peppers and caramelized garlic. It goes great with a slice of toast.
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Ingredients:
5 dried red peppers
30 g walnuts
2 garlic heads
250 g cream cheese
3 sprigs dill
1/4 tsp salt
Instructions:
Cut off the tops of the heads of garlic. Wrap them in aluminum foil and roast at 220C/428F in oven for 30 minutes. Soak dried peppers in hot water until soft. Put the walnuts in a pan to roast for a few minutes on the stove. Squeeze the roasted garlic in the lower part of the head so that the filling comes out of the cut part and falls into a bowl. Add the cream cheese, salt, finely chopped dill, walnuts and peeled peppers. Stir well. Serve with olive oil and toasted bread.
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