Yeah man they opened a franchise in Houston but it didn’t last long at all. I’ve never been but seen videos and just by looking at their product I didn’t think it looked good either.
From a lifelong Central Texan Coopers is the ONLY sauce I have ever put on meat. And it absolutely des nt need it. Actually the sauce is best when added to a bowl of their FREE pinto beans or used on white bread when making a brisket or sausage sandwich.
@@CCPorkChop Hmm I've never noticed that BUT I never order brisket at Coopers. I only get their half chickens and sometimes goat. Do they still offer all the FREE beans and sauce you want? Havent been back since before the virus,
Hey I live in New Braunfels would love to do a video with you
Guys are obviously not Texans because no silverware is ever used for BBQ meats except sirloin steak, prime rib .. Your hands are your forks.
Worst BBQ I’ve ever had!
Yeah man they opened a franchise in Houston but it didn’t last long at all. I’ve never been but seen videos and just by looking at their product I didn’t think it looked good either.
Good BBQ doesn’t need sauce. Did it need the sauce?
From a lifelong Central Texan Coopers is the ONLY sauce I have ever put on meat. And it absolutely des nt need it. Actually the sauce is best when added to a bowl of their FREE pinto beans or used on white bread when making a brisket or sausage sandwich.
@@jaysantos536 I just cannot get over the saltiness of the Cooper’s brisket in Llano. I’m not impressed at all. I tell folks to avoid that place.
@@CCPorkChop Hmm I've never noticed that BUT I never order brisket at Coopers. I only get their half chickens and sometimes goat. Do they still offer all the FREE beans and sauce you want? Havent been back since before the virus,