I find it really interesting that being from south Louisiana Tamales remind me of my child hood. Every weekend in the mid 60s through the mid 80s there was a lady that sold Tamales from her truck near my home and this was was a real treat that I still crave today. This lady passed away in the mid 80s and was missed by hundreds of cajuns that also loved her Tamales. Even today when I can find real Tamales it reminds me of this little old Mexican lady in her truck always smiling and always joking with the children.
I grew up just outside of New Orleans and I remember having tamales that were soaking in a hot sauce. Like after you ate the tamale you put the entire husk in your mouth kind of sauce 😂 I’m not real sure how tamales became so popular because we didn’t have many Mexicans, more Cubans really. Perhaps it was the Manuels tamales they sold I believe on carts and in some small stores
I've never made tamales, but growing up in South Texas, I've eaten more than my fair share. I even had some for dinner last night. They always remind me of Thanksgiving and Christmas time at my grandparents' house with the whole extended family.
I learned to make tamales in Arizona. We use some of the chili gravy in the masa. Adds flavor and a hint of color. My favorite way to eat is to unwrap the tamal and brown in butter. Serve with an egg over the top.
I had some friends from Mexico stay at my house to make these (In London), getting the husks was challenging (I had to bring them back from California) and we brought the mase in from Mexico. When we were almost done, my friends left for home, and THEN told me that it was bad luck to leave the room when the tamales were cooking (it was a long night). Chicken and Pork Green Chili and even beef jerky (when we had more dough than ingredients). Ingredient wise, I agree with you. The Green Chili were knee buckling good as expected, (when I find some people to join me to make this next time, these would be AMAZING with smoked brisket or cheeks) and the Jerky was much better than I guessed. Thank you for sharing this recipe (I went into this naively blind when we had our Christmas treats), I wish I had your video available back then!!!
Getting ahold of Masa in the U.K. is seriously difficult if not impossible! I'm American but my sister is married to a Brit and lives in metro London. She can't find it anywhere
Try Mestizo, that is an I credible authentic Mexican restaurant in London (also as unique as rocking horse poo in the UK). They also sell groceries and I've seen it occasionally.
@@MisplacedAmerican Have you ever tried going to American military bases and buying stuff there? I've heard they have full on American grocery stores on them, and theyre open to the public (i.e. the British public....if youre American you can't shop there because of some weird tax thing).
@@dpelpalI've got friends on the bases, but they're a trek, I haven't thought to look for that, I tend to chase things like Samuel Adams, Ranch Dressing and American Mountain Dew. I can ask though, good tip
Dude i cant get enough of this channel. I watch your sausage videos all the time. Recently my girlfriend and i starting trying to make homemade soap. And guess what! You even have a playlist for that!!! And here i am learning how to make tamales! You cover everything!! Lol. Thanks so much man
I have tried more than 1 recipe for Tamales, and without a doubt, this one explains the real process behind the mystery..........thanks for sharing. = )
wow, that end result looks fascinating. i'll have to give this a go. thank you for sharing your work so far. i've had a fermented salami come out a few days ago. everyone were amazed, all thanks to you!
Thank you - perfect timing! My kids and I have been making these at New Year's for the last 3-4 years and I definitely picked up some tips to take them up a level this year!
When I worked in San Antonio we always celebrated New Year's Day with tamales. My favorites were the barbacoa tamales & the bean tamales. The others were good but these were the best!
REALLY !!!!! YOU'RE DEFINITELY...DEFINITELY MISSING SOMETHING SO GOOD ... GOOGLE TO SEE WHO HAS A 5 STAR REVIEW IN YOUR TOWN BEFORE YOU EAT A DELICIOUS 🫔 🫔 🫔 ENJOY YUMMY
It looks amazing, I would love to try it, never had tamales before. In Brazil we have a dish that is remniscent of Tamales, it's called pamonha. Instead of using masa harina, it's made with freshly ground sweet corn, stuffed with fresh white cheese and can be done sweet or savory. If you have a chance i would strongly advise you to try it.
I've tried your tamales and they are super delicious. You should try Mexican tamales they are the bomb "diggity" bomb if that's even a word. L🤣L.🥰😋😋😋😋😋
The first time I tried making Tamales it was a very tasty nightmare :) While I don't make them regularly or even often enough to say I make them, they are always fun, and always result in a good dinner when I do. However, I think I am going to have to give them ago again because that was one heck of a simple and easy folding you did there that didn't involve cleaning the floor or the ceiling or the cat!!!
@@2guysandacooler Love it. I added roasted jalapeno peppers and it tastes fantastic. So we'll have vegetarian, smoked brisket and smoked pork shoulder tamales. I did a test batch of just the veggie version and it was a huge hit. Thank you Eric for the inspiration to take this on!
Do you have any idea if lamb tallow will whip up?? My mom is allergic to pork so I have been making my tamales using olive oil in the masa.... I know not the same but it does work pretty well
ERIC! YOU'VE AN OPPORTUNITY OF DOING ONE OF THE BEST BRAZILIAN RECEIPTS! Search for "pamonha". It's a northern and northeastern thing, but also eaten by whole country in a traditional party all over the country from June to august. It's almost the same as this receipt, but very easier and I bet even more flavorful! "Cook like a Brazilian" would be a dope series 😉
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
Brb going to see my tamale connection...one of the best parts of Christmas season in California
I find it really interesting that being from south Louisiana Tamales remind me of my child hood. Every weekend in the mid 60s through the mid 80s there was a lady that sold Tamales from her truck near my home and this was was a real treat that I still crave today. This lady passed away in the mid 80s and was missed by hundreds of cajuns that also loved her Tamales. Even today when I can find real Tamales it reminds me of this little old Mexican lady in her truck always smiling and always joking with the children.
Also from south Louisiana.....I think I know the lady you're talking about, and you are correct. I miss that flavor....= )
I grew up just outside of New Orleans and I remember having tamales that were soaking in a hot sauce. Like after you ate the tamale you put the entire husk in your mouth kind of sauce 😂 I’m not real sure how tamales became so popular because we didn’t have many Mexicans, more Cubans really. Perhaps it was the Manuels tamales they sold I believe on carts and in some small stores
@@Wakeywhodat I did the same. I grew up between New Orleans and Baton Rouge on Bayou Lafourche .
WHAT A BEAUTIFUL STORY....THANK YOU FOR SHARING THIS MEMORY ...I'M SURE SHE IS SMILING FROM HEAVEN....
I've never made tamales, but growing up in South Texas, I've eaten more than my fair share. I even had some for dinner last night. They always remind me of Thanksgiving and Christmas time at my grandparents' house with the whole extended family.
I learned to make tamales in Arizona. We use some of the chili gravy in the masa. Adds flavor and a hint of color.
My favorite way to eat is to unwrap the tamal and brown in butter. Serve with an egg over the top.
Umm. Tamales! One of my faves!
I miss buying them out of the back of a pickup in TX. Well done!
A pasta pot makes a great tamali steamer. Keep the great recipes coming. Love this one and all the sausage ones.
These look 100x better then any tamales I find in my area. I might have to just start making my own
I was out of corn husks so I used parchment paper. It worked fine but, the tamales didn't have the extra flavor that the husks add.
I had some friends from Mexico stay at my house to make these (In London), getting the husks was challenging (I had to bring them back from California) and we brought the mase in from Mexico. When we were almost done, my friends left for home, and THEN told me that it was bad luck to leave the room when the tamales were cooking (it was a long night).
Chicken and Pork Green Chili and even beef jerky (when we had more dough than ingredients).
Ingredient wise, I agree with you. The Green Chili were knee buckling good as expected, (when I find some people to join me to make this next time, these would be AMAZING with smoked brisket or cheeks) and the Jerky was much better than I guessed.
Thank you for sharing this recipe (I went into this naively blind when we had our Christmas treats), I wish I had your video available back then!!!
Getting ahold of Masa in the U.K. is seriously difficult if not impossible! I'm American but my sister is married to a Brit and lives in metro London. She can't find it anywhere
Try Mestizo, that is an I credible authentic Mexican restaurant in London (also as unique as rocking horse poo in the UK). They also sell groceries and I've seen it occasionally.
@@dpelpalI moved to the EU almost 30 years ago from the US and live between London and Cambridge currently)
@@MisplacedAmerican Have you ever tried going to American military bases and buying stuff there? I've heard they have full on American grocery stores on them, and theyre open to the public (i.e. the British public....if youre American you can't shop there because of some weird tax thing).
@@dpelpalI've got friends on the bases, but they're a trek, I haven't thought to look for that, I tend to chase things like Samuel Adams, Ranch Dressing and American Mountain Dew. I can ask though, good tip
Dude i cant get enough of this channel. I watch your sausage videos all the time. Recently my girlfriend and i starting trying to make homemade soap. And guess what! You even have a playlist for that!!! And here i am learning how to make tamales! You cover everything!! Lol. Thanks so much man
Best channel. I love the content, keep up the great work!
This gringo from Wisconsin has been making them for family for a decade or so, and that spreader blew me away! I gotta have that!
It's ridiculous!!
WOW !!!! ADMIRING YOU FROM TEXAS
just us a small brick trowel!
I have tried more than 1 recipe for Tamales, and without a doubt, this one explains the real process behind the mystery..........thanks for sharing. = )
That looks absolutely delicious. I’ll be making those. Looking forward to the filling recipes.
I am looking forward to trying this myself. Love your videos
It is great to cook like a Mexican when you have all the ingredients available.
How to cook like a Mexican when you don't have EVERYthing is the key!
wow, that end result looks fascinating. i'll have to give this a go.
thank you for sharing your work so far. i've had a fermented salami come out a few days ago. everyone were amazed, all thanks to you!
Nice!!! That's such a cool experience
Thank you - perfect timing! My kids and I have been making these at New Year's for the last 3-4 years and I definitely picked up some tips to take them up a level this year!
This is awesome. I feel so much more confident in trying it now. Heading out to the carniceria right now! Lol Thank you
Thanks for sharing my friend😊
Oh Heck Yea!! I have to order those spreaders. Great tip Eric. I love using chicken or turkey in mine. I even made some with home made Manchego!
That are so handy!! Tomorrow my son and I are making another 400. It'll be a breeze!
Oh my gosh, that looks amazing.
When I worked in San Antonio we always celebrated New Year's Day with tamales. My favorites were the barbacoa tamales & the bean tamales. The others were good but these were the best!
I'm 40 years old and never had or even seen a tamale before. Looks interesting
They're so good and they will change your life. 🙌🏽❤️🙌🏽
REALLY !!!!! YOU'RE DEFINITELY...DEFINITELY MISSING SOMETHING SO GOOD ... GOOGLE TO SEE WHO HAS A 5 STAR REVIEW IN YOUR TOWN BEFORE YOU EAT A DELICIOUS 🫔 🫔 🫔 ENJOY YUMMY
It looks amazing, I would love to try it, never had tamales before. In Brazil we have a dish that is remniscent of Tamales, it's called pamonha. Instead of using masa harina, it's made with freshly ground sweet corn, stuffed with fresh white cheese and can be done sweet or savory. If you have a chance i would strongly advise you to try it.
I've tried your tamales and they are super delicious. You should try Mexican tamales they are the bomb "diggity" bomb if that's even a word. L🤣L.🥰😋😋😋😋😋
Those look right. ¡Felíz Navidad😂!
very good recipe ,love this channel
The first time I tried making Tamales it was a very tasty nightmare :) While I don't make them regularly or even often enough to say I make them, they are always fun, and always result in a good dinner when I do. However, I think I am going to have to give them ago again because that was one heck of a simple and easy folding you did there that didn't involve cleaning the floor or the ceiling or the cat!!!
😂😂😅😅😅
😆 🤣 😂
On Point Eric!! Thank You
I make boudin tamales they're so good
OMG, absolute heaven👍❤️
Small brick trowels make perfect spreaders
Tasty. I love tamales, but never buy any as they're crazy expensive here in London.
Can't wait for the Barbacoa
@2Guys&ACooler What would be the ratio of lard to masa when using FRESH masa? Thanks for your help!
I am going to make these for a party next week. Any recommendations for a veggie filling to offer my non carnivorous guests?
I like using roasted poblano peppers, roasted corn, black beans, jalapenos, sauteed onions, cheddar cheese, and to finish it off a little salsa.
@@2guysandacooler Love it. I added roasted jalapeno peppers and it tastes fantastic. So we'll have vegetarian, smoked brisket and smoked pork shoulder tamales. I did a test batch of just the veggie version and it was a huge hit. Thank you Eric for the inspiration to take this on!
imagine being able to buy lard from the grocery store. what a dream.
those were the days
Home-Cured Holiday Ham will u be doing it ...? thank u
Eggs over easy on top of tamales is good
Do you have any idea if lamb tallow will whip up?? My mom is allergic to pork so I have been making my tamales using olive oil in the masa.... I know not the same but it does work pretty well
Some folks here use butter instead, specially on the sweet ones…
Can the extra tamales be frozen? If so before cooking or after?
How do you reheat them?
Yes. After cooking. You can resteam or sous vide, or microwave
Thanks for the recipe ..Im excited to do it soon. Life with Erl watching from Philippines. Just subscribe stay connected.
I just found out that you need to remove corn husk to eat it. No wonder why i did not like it. Will try again
😂😂
OH , MY GOODNESS
Whip it, whip it good
I love me some pork tamales.
Man I gotta ask, do you have a catering service or restaurant?
LOL. I do but, in a land, far far away😉
what is the difference between Mexican Tamales & Filipino Tamales?
Great video but one thing, no sweet tamales? You're making that many it's not much more work. Lol
LOL. I'll make a special video on the dessert tamales. The masa preparation is slightly different
My mom uses her pressure cooker and cuts the cooking time in half
ERIC! YOU'VE AN OPPORTUNITY OF DOING ONE OF THE BEST BRAZILIAN RECEIPTS!
Search for "pamonha".
It's a northern and northeastern thing, but also eaten by whole country in a traditional party all over the country from June to august.
It's almost the same as this receipt, but very easier and I bet even more flavorful!
"Cook like a Brazilian" would be a dope series 😉
I'M GOING TO FORWARD THIS TO MY SON...THANK YOU....YUMMY 🫔 🫔 🫔