The Most Popular Myanmar Authentic Food - Mohinga

Last night, my old colleague posted a photo of Mohinga and I suddenly wanted to taste it. So, today I came here for Mohinga. Mohinga is the most popular dish in Myanmar and it's also myanmar national dish.
San Kin Mohinga Stall is located on the corner of Bo Yew Street (the former name is Mg Khaing Street) and Mahar Bandula Road, Yangon, Myanmar. It has been opened since 1986. The shop has only two menus. Mohinga (rice noodles in fish bean broth) and Ohn-no-khao-swè (wheat noodles in coconut chicken broth). I ate two servings of Mohinga with red-bean-flatter and Chinese breadstick toppings. It costs only 4000 Ks in total. The Mohinga without topping costs only 1500 Ks.
Usually the shop opens from 8 to 10 o'clock, in the morning and opens at 3 o'clock in the evening.
#mohinga #myanmarnationaldish #food
#sankin #စံကင်း #မုန့်ဟင်းခါး #စံကင်းမုန့်ဟင်းခါး
#မောင်ခိုင်လမ်းမုန့်ဟင်းခါး
#chanmyaeei #travellerchan

[@yanmyoyanmyo]

မဂ်လာပါချမ်းရေ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@TimK2646]

I love Mohinga without any topping. Just dried Banana Roots - I cannot remember the name. "NGA PYAW BAHT???" - The toppings absorb the gravy too quickly.

[@ChanMyaeEi]

That's right, topping absorbs the broth quickly. We also called NGA PYAW AU for banana stem.

[@leo-007-c7h]

hello

[@farnorthmyanmar5185]

အီကြာကွေးနဲ့ မုန့်ဟင်းခါးက မကြိုက်မိဘူး၊ ပျော့စိစိဖြစ်ပြီး ချွဲသွားတတ်လို့။ ပဲကြော်နဲ့ဆိုရင်တော့ လိုက်တယ်။

[@ChanMyaeEi]

အီကြာကွေးက ထည့်ထားတာ နည်းနည်းကြာတာနဲ့ ဟင်းရည်ကို စုပ်သွားတော့ ပျော့စိစိတော့ ဖြစ်သွားတတ်တယ်။