Gourmet Campfire Cooking in the Woods - Grilled Steak & Potatoes Dauphinoise
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hello,
In this episode of campfire cooking the humble potato gets a French makeover in the dutch oven. Potatoes Dauphinoise (or Potatoes au Gratin if using par boiled tateys) is a fairly simple side dish but really adds a bit of rustic French charm to a plate of scran.
Thanks for watching!
ATB
Ben.
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breakfast with beer, great idea !!!
I can like this. Add beer, and it just works. Great video bud!
@@NorSkpm cheers mate, thanks for watching 👍
I like your attitude. Good food in the woods. Love it!
Cheers Jeff, thanks for watching 👍
Great video. Another suggestion for your spuds, sprinkle some dried French onion soup mix on each layer - just brilliant!
Great video and camp. Beautiful made. Thank you for sharing,
Cheers!
As usual, green with envy.
Cheers Roy, this was possibly my best campfire meal so far! 👍
Great camping and camp fire food.
REALLY LOVE WITH WHAT YOU DO,🤩🤩🤩
Nice atmosphere mate. Everyone looking forward to a few decent days to get out.
Hi mate, aye the weather needs to sort itself out, I had my shorts on this time last year.
Great video, Mahalo for sharing.
So comfy.
nice, love the rustic touch, looks so tasty, cheers.
Another great video. Looking forward to some more canoeing trips, too. Keep em coming.
Cheers Chris, we're off to Sweden soon with an Ally canoe in the back of the truck so should have a few canoe videos this year 👍
Looks great bud
great video, love the woods there
Cheers Nell 👍
Yeah luvly jubbly that! Steak a bit well done for my taste but the meal looked delicious! Specially with a nice pint and a glass of the red! Very relaxing to watch. Well done.
Cheers! 👍
I like the beer review!
Must have missed this one somehow 👍🏴
Those are $12 plates at any restaurant, very good job. Awesome!
What a brilliant place to be of a weekend! The meal looked fabulous, and particularly the creamy French tatties, my mouth is watering. Very best to you both and happy Easter
Cheers Pete! Aye it's a great weekend retreat. Happy Easter 👍
Looked incredible for campfire cooking, try layering the Dutch oven with thinly sliced potatoes, Charlottes, garlic. Then top up with a lamb or chicken stock, put a couple of lamb chops sitting on top , cover and cook long and low.
I’ll give that a go!
I just came across your channel and this was a fantastic experience! Thank you and keep crackin' on!
Cheers mate 👍
subbed and liked thank you for sharing
Cheers!
Now about to "binge watch" ( I think that is the term) all your videos
Love your posts. You take us through the adventure, but don't loose me in the cooking (showing minutes for slicing, everything). Well done, I will try the French Onion Soup, next weekend. Canada, Labour Day (have had the cast iron dutch oven for 6 years, have not used it yet) . Cheers!
Cheers! Thanks for watching. Enjoy Labour Day....and the soup 👍
Great video , fantastic jumper .
Thanks mate, it's one of my favourite jumpers 👍
Don't know what your day job is Ben but you could give a lot of so-called professional chefs a run for their money.
I'm sure there's a business in there somewhere - al fresco dining at "Chez Ben et Tris".
I have to admit to a touch of envy there haha!
It was the Dauphinoise spuds that finished me off!
ATB to you both.
Hi Paul, an outdoor restaurant! A few tables around the campfire, good food and red wine in a forest. I bet it would be successful, you’ve got me thinking!!
Vegetarian panacklty on the duffinwha ben 👌 I swear I heard tris say do you want another beer ,, your reply ( if you insist 🤭 ) the meal looked spot on and your right about adding garlic 😋 I'd put it on me cornflakes but the wife won't let me 🙌🍻👍👌
Cheers Martin, I never refuse a beer! We're trying to get wild garlic planted in the woods, apart from being great for cooking it also helps repel ticks. The only problem is that the garlic refuses to grow up there for some reason! 👍
Thanks from me here in Chynada, I enjoyed it! I am going to try that.
Cheers! Thanks for watching 👍
Seems dangerous taunting wildlife with all that delicous food 😂
ah man, always makes me super jealous when you're up at the shed and cooking round the fire. I wish I knew people here with land to get a permission camp as sometimes it's nice to just go and chill and chop some wood etc. Those creamy French tats looked the business! I sometimes make them with Yams and although they don't take as long, they are delicious! I imagine those bluebells will be blooming soon enough and I bet that woodland looks amazing when they do! The beard's coming on too! Nice one mate :-)
Hi Martin, hopefully I'll be able to transplant some hair from my face onto my heed! 😂 It's a shame you can't get regular access to 12 monkeys farm. I remember reading about Galicia and how they were selling off old farm houses in the mountains for next to nothing in an effort to bring new life into the declining rural populations. I wonder if Catalunya has a similar scheme?
On a separate note I tried to link a website on your last video when you mentioned mountain biking but I think it was removed so I'll link it here; great site for bike packing stories and films! ATB mate.
bikepacking.com
@@Adventure-Outdoors hey mate. Yeah, Galicia is a place I'd like to live eventually. Gets a lot more rain over that way and the weather can feel more British than Spanish. I walked a fair chunk of it when I walked the Camino and it's a spectacular part of the world, kind of like Spain was in the old days. If you've never been, I'd highly recommend it. Something similar in Catalonia is you can train to be a shepherd up in the Pyrenees and it's something I think about every day to be honest, only the exam and training is in Catalan so need to brush up on that! But one day, the mountains will be my home! Could do with winning the lottery 😂. Thanks for the link, I'll check it out now. There's a famous bike ride in Scotland called the north coast 500, I reckon that would be a good bike camp trip to do sometime. Cheers!
@@whatsnottohike The shepherd training sounds interesting, I wonder how many people actually do it? It would be a nice life.......until the bears and wolves turn up. Yeah there's a good few off road routes up in Scotland, hopefully I'll get to do one this year. I was thinking about the route we done across the Pyrenees in the 4x4 a few years ago, doing it on a mountain bike would be epic!
@@Adventure-Outdoors yeah there is a big campaign in Spain to try and get more shepherds. If you search shepherding Pyrenees guardian, there was an article recently. If I can improve my Catalan I'd love to do it. Cheers!
I forgot to ask. What happened to the Parachute? More of a Summer thing to protect from the sun?
Ah it kept falling down mate, it was suspended on a rope that kept snapping due to friction. I’m trying to build another shelter but it’s slow going, not enough hours in the day!
@@Adventure-Outdoors I hear ya! Getting time to do much is almost impossible at the moment. Need a holiday! Hope you manage re-erect it, thought it looked great! ATB.
Did you buy the carbon steel pan with the long handle in Sweden? They’re very common in northern Sweden, and are used to make “kolbullar”, which is a sort of egg-less pancake.
I made the comment before watching the entire video. I just saw the part where you mentioned that it’s a Finnish wilderness pan. Same concept. Made for cooking directly over a fire
@@henrikm4657 yes it’s from Finland! Great pan, there was a shop importing them here in the UK but they no longer sell them, they’re difficult to get hold of now over here.
@@Adventure-Outdoors nice. They sell them at hunting stores in Sweden. They’re called “kolbullepanna”.
Food looks awsome! Was the potatoes raw or cooked when you sliced them?
Thanks! I think the potatoes were raw 👍
Does your canopy not get sooty?
It doesn't seem to, I think it's too open for any kind soot build up 👍
Nice video Ben, the king of B-roll 😂 I found a canny beer in Heron last week. Brewdog 'just desserts', it's a toffee pecan stout at 7% and 89p a can. Would be well worth reviewing in one of your campfire cooking videos Lee.
Cheers Lee, aye is that the one you had on the last camp? Can't fall off for that price, there's a Heron near me so I'll have a look in tomorrow and see if they've got it in stock. Silky smooth B-roll as always mate 😂👍
@Adventure Outdoors Yes mate it was! Some of them don't sell alcohol so hopefully, you get lucky. They have Layer Cake in my local for £1.39!
@@LeesOutdoorOdyssey I’ll be wheeling out a trolley full of Layer Cake if they’ve got it at that price mate.
Thinking about Grisedale tarn on the 24th mate. Bomb straight to the lakes after work. Al mentioned somewhere near Gunnerside, but I wouldn't mind getting over to the lakes if possible for a chilled one by a tarn. See if Al can set us up in a WhatsApp group.
@@LeesOutdoorOdyssey aye I’m easy mate, Al will be driving like so it’s up to him I guess. Grisedale from Patterdale is a straightforward mooch.
50cm from the heat? Half a meter?
Awesome video, Ben & Tris 👍🏻 It’s given me plenty of inspiration to get out there and just enjoy some quality time in the woods. Take care.
Thanks Jacob, you can't beat some time in the woods! Cheers 👍
What is the pan you are using, i saw in another video its finnish but the link is no longer active
Hi, it’s a Finnish wilderness pan but they are no longer available from the shop I bought it from unfortunately.
Sounds like farket
She looks like Indian...is she
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Looks like a tip top meal outdoors-well done!
Cheers! 👍
is that your wife mate?